ZipRecruiter

Log In

1

Chefs Assistant Jobs in Tennessee (NOW HIRING)

Laurus Home Care

Sous Chef

Memphis, TN

$48K - $65K/yr

Directly supervises all culinary staff * Assist Executive Chef in managing and training culinary and dining personnel * Supervises culinary staff regarding product quality, portion, cost controls ...

CommonSail Investment Group

Sous Chef

Memphis, TN · On-site

$52K - $70K/yr

Directly supervises all culinary staff * Assist Executive Chef in managing and training culinary and dining personnel * Supervises culinary staff regarding product quality, portion, cost controls ...

StoryPoint

Sous Chef

Memphis, TN

$52K - $70K/yr

Directly supervises all culinary staff * Assist Executive Chef in managing and training culinary and dining personnel * Supervises culinary staff regarding product quality, portion, cost controls ...

PF Changs

Assistant Executive Chef

Memphis, TN

$23.08 - $30.07/hr

The Assistant Kitchen Culinary Manager or Assistant Executive Chef assists in managing the ... Selection, orientation and continual development of all Sous Chefs and kitchen staff * Prepares ...

P.F. Chang's

Assistant Executive Chef

Memphis, TN · On-site

$66K - $86K/yr

The Assistant Kitchen Culinary Manager or Assistant Executive Chef assists in managing the ... Selection, orientation and continual development of all Sous Chefs and kitchen staff * Prepares ...

PF Changs

Assistant Executive Chef

Memphis, TN

$66K - $86K/yr

The Assistant Kitchen Culinary Manager or Assistant Executive Chef assists in managing the ... Selection, orientation and continual development of all Sous Chefs and kitchen staff * Prepares ...

Nexdine Hospitality

Sous Chef

Midtown, TN

$65K - $70K/yr

May assist with menu writing and cycle of cost control utilizing appropriate recipes and costing ... chef's knives. The employee is frequently exposed to heat, steam, fire and noise. This job will ...

Jeff Ruby Culinary Entertainment

Sous Chef

Nashville, TN · On-site

$55K - $70K/yr

... chefs. and service staff in order to fulfill and address any issues or needs requested by guests and or other employees * Work on line during service and assist wherever needed, as necessary.

Tennessee Grasslands LLC

Pastry Chef

Gallatin, TN · On-site

Pastry Chef - Grasslands Club Grasslands Club is a premier private club community dedicated to ... * Assist in developing recipes and creating seasonal specials * Ensure proper food preparation ...

Red Pebbles Hospitality

Sous Chef

Nashville, TN · On-site

$55K - $70K/yr

Schedule and oversee necessary maintenance and repairs on kitchen appliances. * Assist with ... Sous Chef Qualifications: * A minimum of two years' prior culinary management experience in a full ...

Momotaro - Nashville

Sous Chef

Nashville, TN

$60K - $65K/yr

Momotaro Nashville | In partnership with Chef Gene Kato & Boka Restaurant Group Momotaro Nashville ... on every plate * Assist in ordering, inventory management, and par systems to maintain cost ...

8th & Demonbreun

Chef de Partie- Bourbon Steak

Nashville, TN · On-site

$18.25 - $23.25/hr

Responsible to assist the Chef de Cuisine and Sous Chef to ensure quality food is prepared and displayed in order to achieve customer satisfaction and profitability while maintain a high standard of ...

Ruth's Chris Steak House

Sous Chef

Chattanooga, TN · On-site

$42K - $57K/yr

... Assist in menu development, inventory control, and cost management. What We're Looking For: • 3+ years of culinary leadership experience in a high-volume, upscale dining environment. • Strong ...

Sadie's

Sadie's Sous Chef

Nashville, TN · On-site

$55K - $65K/yr

Schedule and oversee necessary maintenance and repairs on kitchen appliances. * Assist with ... Sous Chef Qualifications: * A minimum of two years' prior culinary management experience in a full ...

Ruth's Chris Sizzling Steak Concepts

Sous Chef

Chattanooga, TN · On-site

$42K - $57K/yr

Join Our Team as a Sous Chef at Ruth's Chris Steak House At Ruth's Chris Steak House, we believe in ... Assist in menu development, inventory control, and cost management.What We're Looking For:3+ years ...

Adele's Nashville

Sous Chef

Nashville, TN · On-site

$55K - $70K/yr

Schedule and oversee necessary maintenance and repairs on kitchen appliances. * Assist with ... Sous Chef Qualifications: * A minimum of two years' prior culinary management experience in a full ...

next page

Showing results 1-20

All JobsChefs JobsChefs Assistant JobsChefs Assistant Jobs in Tennessee

Chefs Assistant information

See Tennessee salary details

$11

$17

$23

How much do chefs assistant jobs pay per hour?

As of Jul 31, 2026, the average hourly pay for chefs assistant in Tennessee is $17.28, according to ZipRecruiter salary data. Most workers in this role earn between $14.86 and $19.18 per hour, depending on experience, location, and employer.

How much does a chef assistant earn?

A chef assistant typically earns between $20,000 and $30,000 annually, depending on experience, location, and the establishment. Entry-level positions may start lower, while experienced assistants or those working in high-end kitchens can earn higher wages. Compensation may also include tips and benefits based on the employer and work schedule.

What is the difference between Chefs Assistant vs Kitchen Helper?

AspectChefs AssistantKitchen Helper
Required CredentialsBasic culinary knowledge, sometimes certificationsMinimal qualifications, on-the-job training
Work EnvironmentProfessional kitchens, assisting chefsSupport roles in kitchens, general cleaning and prep
Employer & Industry UsageRestaurants, hotels, catering servicesFood service establishments, cafeterias
Search & Comparison IntentRoles assisting chefs with food prep and organizationSupport staff helping in kitchen tasks

Chefs Assistants typically have some culinary knowledge and work closely with professional chefs in busy kitchen environments. Kitchen Helpers usually perform basic support tasks like cleaning and prep, often with minimal qualifications. Both roles are essential in food service settings but differ in responsibilities and skill requirements.

What qualifications do you need to be a kitchen assistant?

To be a kitchen assistant, no formal qualifications are typically required, but basic skills in food safety and hygiene are important. Some employers may prefer candidates with a high school diploma or equivalent, and previous experience in food preparation can be beneficial. Good communication skills and the ability to work in a fast-paced environment are also valuable.

What are some common challenges faced by a Chef's Assistant, and how can they be effectively managed?

As a Chef's Assistant, you may encounter challenges such as working under tight time constraints, adapting to fast-paced kitchen environments, and maintaining consistent food quality. Effective communication with chefs and team members is essential to ensure smooth workflow and prevent errors. Staying organized, being proactive, and continuously learning kitchen procedures can help you manage these challenges successfully while developing valuable culinary skills.

What are the key skills and qualifications needed to thrive as a Chef's Assistant, and why are they important?

To thrive as a Chef's Assistant, you need basic culinary skills, knowledge of food safety standards, and often a high school diploma or culinary coursework. Familiarity with commercial kitchen equipment and food handling certifications like ServSafe are typically required. Strong teamwork, time management, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills ensure safe, organized, and high-quality food preparation, supporting the kitchen's smooth operation.

What does a chef's assistant do?

A chef's assistant supports the head chef by preparing ingredients, organizing kitchen tools, and assisting with cooking tasks. They help ensure smooth kitchen operations and may handle cleaning, food prep, and basic cooking under supervision.

What is a chef's assistant called?

A chef's assistant is commonly called a kitchen assistant or culinary assistant. They support chefs by preparing ingredients, cleaning workstations, and assisting with cooking tasks, often requiring knowledge of kitchen safety and basic culinary skills.

What are Chefs Assistants?

Chefs Assistants, also known as kitchen assistants or commis chefs, support chefs in the preparation and cooking of food in professional kitchens. Their duties often include washing, peeling, and chopping ingredients, maintaining cleanliness, organizing kitchen tools, and sometimes helping with basic cooking tasks. Chefs Assistants are crucial for ensuring the kitchen runs smoothly and efficiently. They often learn essential culinary skills on the job, making this role a common entry point for those interested in a culinary career.
What are popular job titles related to Chefs Assistant jobs in Tennessee? For Chefs Assistant jobs in Tennessee, the most frequently searched job titles are:
What job categories do people searching Chefs Assistant jobs in Tennessee look for? The top searched job categories for Chefs Assistant jobs in Tennessee are:
What cities in Tennessee are hiring for Chefs Assistant jobs? Cities in Tennessee with the most Chefs Assistant job openings:
Chefs Assistant jobs near you
Infographic showing various Chefs Assistant job openings in Tennessee as of July 2026, with employment types broken down into 1% As Needed, 75% Full Time, 20% Part Time, 1% Temporary, and 3% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $35,938 per year, or $17.3 per hour.

Preservation Kitchen Assistant - Blackberry Farm

BLACKBERRY FARM

Walland, TN

$15/hr

Full-time

Posted 14 days ago

Blackberry Farm (Tennessee) rating

6.8

Company rating: 6.8 out of 10

Based on 14 frontline employees who took The Breakroom Quiz

Job description

It's fun to work in a company where people truly BELIEVE in what they're doing!
We're committed to bringing passion and customer focus to the business.

1471 W. Millers Cove Rd Walland, TN 37886

Pay Range: $15.00 per hour. Starting compensation will be determined based on experience, skills, and other job-related factors.

The Preservation Kitchen Assistant will assist in the production of all Farmstead products, including, but not limited to, record keeping, inventory, and packaging of goods, and helping maintain the cleanliness of the Larder building and equipment.
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.
Assist in production and packaging of all jams, jellies, pickles, preserves, dry mixes and cereals, as well as any other food preservation required by the Larder Manager and/or Chefs.
Ensure proper labeling/dating and rotation of all inventory in the preserve kitchen.
Document all production in established forms to ensure adherence to FDA regulations.
Assist in ordering materials necessary for production in the Preservation Kitchen.
Maintain the cleanliness of the preserve kitchen to FDA standards.
Generate internal sales tickets for all larder products sold.
Assist with inventory counts in the Larder kitchens.
Maintain production, cleanliness, and upkeep of Oyster mushroom program.
Intercept internal phone calls and follow-up with necessary personnel.
Assist guests with all Farmstead product-related needs and requests from guests and chefs
Assist as needed with other Farmstead and Larder production-related projects and duties, including daily tours and shift coverage, Creamery production and packaging, Butcher Shop production and packaging, and milking shifts
Create new Farmstead products under direction of Larder and Farmstead manager and recipe test as needed
Must be able to work well with other Team Members, Managers, and interact with our guests daily
Must comply with all company policies and procedures.
Regular and consistent attendance is required to perform the essential functions of this position.
Must be able to work well with other Team Members, Managers, and interact with our guests.
SUPERVISORY RESPONSIBILITIES
No supervisory responsibilities
EDUCATION and EXPERIENCE
Minimum of 2-4 years of kitchen experience preferred
High school diploma or equivalent
LANGUAGE SKILLS
Must have excellent verbal and written communication skills
Must be able to communicate effectively with guests, managers, and team members
MATHEMATICAL SKILLS
Basic knowledge and understanding of math
REASONING ABILITY
Must be able to exercise judgment and make decisions based on job knowledge and awareness of company goals
PHYSICAL DEMANDS
Must be able to be on feet for the majority of the day
Must be able to lift 50 lbs.
Must be able to operate a company vehicle or golf cart safely
Must be able to work outdoors in all weather conditions
WORK ENVIRONMENT
Professional kitchen and preservation areas
May occasionally be asked to go outside in all weather conditions

What Blackberry Farm (Tennessee) employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply