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Chefs Assistant Jobs in Tennessee (NOW HIRING)

StoryPoint Group

Sous Chef

Memphis, TN · On-site

$48K - $65K/yr

Directly supervises all culinary staff * Assist Executive Chef in managing and training culinary and dining personnel * Supervises culinary staff regarding product quality, portion, cost controls ...

Laurus Home Care

Sous Chef

Memphis, TN

$48K - $65K/yr

Directly supervises all culinary staff * Assist Executive Chef in managing and training culinary and dining personnel * Supervises culinary staff regarding product quality, portion, cost controls ...

StoryPoint

Sous Chef

Memphis, TN · On-site

$52K - $70K/yr

Directly supervises all culinary staff * Assist Executive Chef in managing and training culinary and dining personnel * Supervises culinary staff regarding product quality, portion, cost controls ...

TPC Network

Sous Chef - (Full-Time)

Memphis, TN · On-site

$48K - $65K/yr

Perform creative methods of cooking, portion control, and garnish. Assist in the planning and ... Prior supervisory experience preferred RESPONSIBILITIES/DUTIES * Assist the Chef management team ...

New

WindRiver Properties, LLC

Sous Chef

Lenoir City, TN · On-site

$44K - $59K/yr

The Sous Chef works closely with the Executive Chef to align culinary operations with overall F&B ... Pricing and Sourcing: Assist in menu pricing and portion control, sourcing the best ingredients ...

Peachtree Hospitality Management

Head Chef

Sewanee, TN · On-site

From recipe development to execution, Head Chefs take the lead and ensure that food is prepared ... Identify new culinary techniques and presentations * Assist kitchen staff with food prep and recipe ...

HM Alpha Hotels & Resorts

Senior Sous Chef

Nashville, TN

$70K - $75K/yr

HOW YOU'LL SHAPE THE EXPERIENCE & FUTURE * Assist in overseeing daily kitchen operations, ensuring smooth execution of all meal services. * Lead and mentor Sous Chefs, line cooks, and other kitchen ...

New

Fairfield Glade Community Club

Prep Cook

Crossville, TN · On-site

$12.75 - $16.25/hr

Report any shortage of food or food related items to Chef. * Assist with the preparation of party menus and buffet items. * Inventory all items at end of shift. * Fill in appropriate par levels on ...

Peachtree Hospitality Management

Head Chef

Sewanee, TN · On-site

From recipe development to execution, Head Chefs take the lead and ensure that food is prepared ... Identify new culinary techniques and presentations * Assist kitchen staff with food prep and recipe ...

Jeff Ruby Culinary Entertainment

Sous Chef

Nashville, TN · On-site

$55K - $70K/yr

... chefs. and service staff in order to fulfill and address any issues or needs requested by guests and or other employees * Work on line during service and assist wherever needed, as necessary.

Red Pebbles Hospitality

Sous Chef

Nashville, TN · On-site

$55K - $70K/yr

Schedule and oversee necessary maintenance and repairs on kitchen appliances. * Assist with ... Sous Chef Qualifications: * A minimum of two years' prior culinary management experience in a full ...

8th & Demonbreun

Chef de Partie- Bourbon Steak

Nashville, TN · On-site

$18.25 - $23.25/hr

Responsible to assist the Chef de Cuisine and Sous Chef to ensure quality food is prepared and displayed in order to achieve customer satisfaction and profitability while maintain a high standard of ...

HM Alpha Hotels

Senior Sous Chef

Nashville, TN · On-site

$70K - $75K/yr

HOW YOU'LL SHAPE THE EXPERIENCE & FUTURE * Assist in overseeing daily kitchen operations, ensuring smooth execution of all meal services. * Lead and mentor Sous Chefs, line cooks, and other kitchen ...

Tennessee Grasslands LLC

Pastry Chef

Gallatin, TN · On-site

Pastry Chef - Grasslands Club Grasslands Club is a premier private club community dedicated to ... * Assist in developing recipes and creating seasonal specials * Ensure proper food preparation ...

Momotaro - Nashville

Sous Chef

Nashville, TN

$60K - $65K/yr

Momotaro Nashville | In partnership with Chef Gene Kato & Boka Restaurant Group Momotaro Nashville ... on every plate * Assist in ordering, inventory management, and par systems to maintain cost ...

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Chefs Assistant information

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$11

$17

$23

How much do chefs assistant jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for chefs assistant in Tennessee is $17.28, according to ZipRecruiter salary data. Most workers in this role earn between $14.86 and $19.18 per hour, depending on experience, location, and employer.

What is a chefs assistant?

Chefs Assistants, also known as kitchen assistants or commis chefs, support chefs in the preparation and cooking of food in professional kitchens. Their duties often include washing, peeling, and chopping ingredients, maintaining cleanliness, organizing kitchen tools, and sometimes helping with basic cooking tasks. Chefs Assistants are crucial for ensuring the kitchen runs smoothly and efficiently. They often learn essential culinary skills on the job, making this role a common entry point for those interested in a culinary career.

What are the key skills and qualifications needed to thrive as a chefs assistant?

To thrive as a Chef's Assistant, you need basic culinary skills, knowledge of food safety standards, and often a high school diploma or culinary coursework. Familiarity with commercial kitchen equipment and food handling certifications like ServSafe are typically required. Strong teamwork, time management, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills ensure safe, organized, and high-quality food preparation, supporting the kitchen's smooth operation.

What are some common challenges faced by a chefs assistant, and how can they be effectively managed?

As a Chef's Assistant, you may encounter challenges such as working under tight time constraints, adapting to fast-paced kitchen environments, and maintaining consistent food quality. Effective communication with chefs and team members is essential to ensure smooth workflow and prevent errors. Staying organized, being proactive, and continuously learning kitchen procedures can help you manage these challenges successfully while developing valuable culinary skills.

What is the difference between Chefs Assistant vs Kitchen Helper?

AspectChefs AssistantKitchen Helper
Required CredentialsBasic culinary knowledge, sometimes certificationsMinimal qualifications, on-the-job training
Work EnvironmentProfessional kitchens, assisting chefsSupport roles in kitchens, general cleaning and prep
Employer & Industry UsageRestaurants, hotels, catering servicesFood service establishments, cafeterias
Search & Comparison IntentRoles assisting chefs with food prep and organizationSupport staff helping in kitchen tasks

Chefs Assistants typically have some culinary knowledge and work closely with professional chefs in busy kitchen environments. Kitchen Helpers usually perform basic support tasks like cleaning and prep, often with minimal qualifications. Both roles are essential in food service settings but differ in responsibilities and skill requirements.

What is the average salary of a chef's assistant?

The average salary of a chef's assistant typically ranges from $20,000 to $30,000 per year, depending on experience, location, and the establishment. Entry-level positions may start lower, while experienced assistants or those working in high-end kitchens can earn more. The role often requires basic culinary skills and the ability to follow instructions in a fast-paced environment.

What are the most commonly searched types of Chefs jobs in Tennessee?

The most popular types of Chefs jobs in Tennessee are:

What are popular job titles related to Chefs Assistant jobs in Tennessee?

For Chefs Assistant jobs in Tennessee, the most frequently searched job titles are:

What job categories do people searching Chefs Assistant jobs in Tennessee look for?

The top searched job categories for Chefs Assistant jobs in Tennessee are:

What cities in Tennessee are hiring for Chefs Assistant jobs?

Cities in Tennessee with the most Chefs Assistant job openings:

Chefs Assistant jobs near you
Infographic showing various Chefs Assistant job openings in Tennessee as of August 2026, with employment types broken down into 78% Full Time, and 22% Part Time. Highlights an 100% In-person job distribution, with an average salary of $35,938 per year, or $17.3 per hour.

Preservation Kitchen Assistant - Blackberry Farm

BLACKBERRY FARM

Walland, TN

$15/hr

Full-time

Re-posted 5 days ago

Blackberry Farm (Tennessee) rating

6.8

Company rating: 6.8 out of 10

Based on 14 frontline employees who took The Breakroom Quiz

Job description

It's fun to work in a company where people truly BELIEVE in what they're doing!
We're committed to bringing passion and customer focus to the business.

1471 W. Millers Cove Rd Walland, TN 37886

Pay Range: $15.00 per hour. Starting compensation will be determined based on experience, skills, and other job-related factors.

The Preservation Kitchen Assistant will assist in the production of all Farmstead products, including, but not limited to, record keeping, inventory, and packaging of goods, and helping maintain the cleanliness of the Larder building and equipment.
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.
Assist in production and packaging of all jams, jellies, pickles, preserves, dry mixes and cereals, as well as any other food preservation required by the Larder Manager and/or Chefs.
Ensure proper labeling/dating and rotation of all inventory in the preserve kitchen.
Document all production in established forms to ensure adherence to FDA regulations.
Assist in ordering materials necessary for production in the Preservation Kitchen.
Maintain the cleanliness of the preserve kitchen to FDA standards.
Generate internal sales tickets for all larder products sold.
Assist with inventory counts in the Larder kitchens.
Maintain production, cleanliness, and upkeep of Oyster mushroom program.
Intercept internal phone calls and follow-up with necessary personnel.
Assist guests with all Farmstead product-related needs and requests from guests and chefs
Assist as needed with other Farmstead and Larder production-related projects and duties, including daily tours and shift coverage, Creamery production and packaging, Butcher Shop production and packaging, and milking shifts
Create new Farmstead products under direction of Larder and Farmstead manager and recipe test as needed
Must be able to work well with other Team Members, Managers, and interact with our guests daily
Must comply with all company policies and procedures.
Regular and consistent attendance is required to perform the essential functions of this position.
Must be able to work well with other Team Members, Managers, and interact with our guests.
SUPERVISORY RESPONSIBILITIES
No supervisory responsibilities
EDUCATION and EXPERIENCE
Minimum of 2-4 years of kitchen experience preferred
High school diploma or equivalent
LANGUAGE SKILLS
Must have excellent verbal and written communication skills
Must be able to communicate effectively with guests, managers, and team members
MATHEMATICAL SKILLS
Basic knowledge and understanding of math
REASONING ABILITY
Must be able to exercise judgment and make decisions based on job knowledge and awareness of company goals
PHYSICAL DEMANDS
Must be able to be on feet for the majority of the day
Must be able to lift 50 lbs.
Must be able to operate a company vehicle or golf cart safely
Must be able to work outdoors in all weather conditions
WORK ENVIRONMENT
Professional kitchen and preservation areas
May occasionally be asked to go outside in all weather conditions

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