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Chefs Assistant Jobs in Tennessee (NOW HIRING)

Compass Group

Sous Chef

Jackson, TN · On-site

$60K - $65K/yr

Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than ... You will assist in the supervision, preparation, and cooking of various food items, developing ...

Compass Group

Sous Chef

Jackson, TN · On-site

$60K - $65K/yr

Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than ... You will assist in the supervision, preparation, and cooking of various food items, developing ...

The Holmstad

$22.40 - $30.44/hr

Food Production, Menu Development, and Delivery: * Assist with menu development and implementation ... chefs, lead cooks, line cooks, dishwashers, and dietary aides. * Conduct pre and post shift ...

WindRiver Properties, LLC

Pastry Chef

Lenoir City, TN · On-site

The Pastry Chef owns the pastry, dessert, and scratch bread programs for the Clubhouse Village fine ... assist in menu pricing and portion control. * Dietary Accommodation: Accommodate gluten-free ...

Covenant Living

Sous Chef

Maryville, TN · On-site

$43K - $58K/yr

Food Production, Menu Development, and Delivery: * Assist with menu development and implementation ... chefs, lead cooks, line cooks, dishwashers, and dietary aides. * Conduct pre and post shift ...

Covenant Living

Sous Chef

Knoxville, TN · On-site

$47K - $64K/yr

Food Production, Menu Development, and Delivery: * Assist with menu development and implementation ... chefs, lead cooks, line cooks, dishwashers, and dietary aides. * Conduct pre and post shift ...

The Holmstad

$22.40 - $30.44/hr

Food Production, Menu Development, and Delivery: * Assist with menu development and implementation ... chefs, lead cooks, line cooks, dishwashers, and dietary aides. * Conduct pre and post shift ...

Upper Crust Food Service

Sous Chef

Knoxville, TN · On-site

$47K - $64K/yr

Sous Chefs are responsible for supporting the Head Chef in food preparation, management of ... Maintain a professional and positive attitude with coworkers and customers. * Assist in planning ...

Compass Group

Sous Chef

Jackson, TN · On-site

$60K - $65K/yr

Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than ... You will assist in the supervision, preparation, and cooking of various food items, developing ...

Sushi-san - Nashville

Sushi Chef

Nashville, TN

$60K - $90K/yr

Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books ... * Assist with tracking and controlling food cost * Ensure effective communication of food ...

Discovery Land Company

Sous Chef

Nashville, TN · On-site

$48K - $65K/yr

... • Assist Culinary leaders with menu creation, development, and implementation. • Discusses with the Senior Chefs and recommends menu price adjustments when warranted, and determine prices of ...

O-Ku Sushi Nashville

Sushi Chef

Nashville, TN

We are currently seeking experienced Sushi Chefs and Sushi Rollers to join our team. We are ... Have a positive energy, be ready to assist fellow support staff and work as a team player * Must be ...

O-Ku Sushi Nashville

Sushi Chef

Nashville, TN · On-site

We are currently seeking experienced Sushi Chefs and Sushi Rollers to join our team. We are ... Have a positive energy, be ready to assist fellow support staff and work as a team player * Must be ...

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All JobsChefs JobsChefs Assistant JobsChefs Assistant Jobs in Tennessee

Chefs Assistant information

See Tennessee salary details

$11

$17

$23

How much do chefs assistant jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for chefs assistant in Tennessee is $17.28, according to ZipRecruiter salary data. Most workers in this role earn between $14.86 and $19.18 per hour, depending on experience, location, and employer.

What is a chefs assistant?

Chefs Assistants, also known as kitchen assistants or commis chefs, support chefs in the preparation and cooking of food in professional kitchens. Their duties often include washing, peeling, and chopping ingredients, maintaining cleanliness, organizing kitchen tools, and sometimes helping with basic cooking tasks. Chefs Assistants are crucial for ensuring the kitchen runs smoothly and efficiently. They often learn essential culinary skills on the job, making this role a common entry point for those interested in a culinary career.

What are the key skills and qualifications needed to thrive as a chefs assistant?

To thrive as a Chef's Assistant, you need basic culinary skills, knowledge of food safety standards, and often a high school diploma or culinary coursework. Familiarity with commercial kitchen equipment and food handling certifications like ServSafe are typically required. Strong teamwork, time management, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills ensure safe, organized, and high-quality food preparation, supporting the kitchen's smooth operation.

What are some common challenges faced by a chefs assistant, and how can they be effectively managed?

As a Chef's Assistant, you may encounter challenges such as working under tight time constraints, adapting to fast-paced kitchen environments, and maintaining consistent food quality. Effective communication with chefs and team members is essential to ensure smooth workflow and prevent errors. Staying organized, being proactive, and continuously learning kitchen procedures can help you manage these challenges successfully while developing valuable culinary skills.

What is the difference between Chefs Assistant vs Kitchen Helper?

AspectChefs AssistantKitchen Helper
Required CredentialsBasic culinary knowledge, sometimes certificationsMinimal qualifications, on-the-job training
Work EnvironmentProfessional kitchens, assisting chefsSupport roles in kitchens, general cleaning and prep
Employer & Industry UsageRestaurants, hotels, catering servicesFood service establishments, cafeterias
Search & Comparison IntentRoles assisting chefs with food prep and organizationSupport staff helping in kitchen tasks

Chefs Assistants typically have some culinary knowledge and work closely with professional chefs in busy kitchen environments. Kitchen Helpers usually perform basic support tasks like cleaning and prep, often with minimal qualifications. Both roles are essential in food service settings but differ in responsibilities and skill requirements.

What is the average salary of a chef's assistant?

The average salary of a chef's assistant typically ranges from $20,000 to $30,000 per year, depending on experience, location, and the establishment. Entry-level positions may start lower, while experienced assistants or those working in high-end kitchens can earn more. The role often requires basic culinary skills and the ability to follow instructions in a fast-paced environment.

What are the most commonly searched types of Chefs jobs in Tennessee?

The most popular types of Chefs jobs in Tennessee are:

What are popular job titles related to Chefs Assistant jobs in Tennessee?

For Chefs Assistant jobs in Tennessee, the most frequently searched job titles are:

What job categories do people searching Chefs Assistant jobs in Tennessee look for?

The top searched job categories for Chefs Assistant jobs in Tennessee are:

What cities in Tennessee are hiring for Chefs Assistant jobs?

Cities in Tennessee with the most Chefs Assistant job openings:

Chefs Assistant jobs near you
Infographic showing various Chefs Assistant job openings in Tennessee as of August 2026, with employment types broken down into 78% Full Time, and 22% Part Time. Highlights an 100% In-person job distribution, with an average salary of $35,938 per year, or $17.3 per hour.

Pastry - Chef De Partie Bourbon Steak PM Shifts

8th & Demonbreun

Nashville, TN • On-site

$18.25 - $23.25/hr

Full-time

Re-posted 8 days ago

Job description

General Summary of Duties:

Responsible to assist the Chef de Cuisine and Sous Chef to ensure quality food is prepared and displayed in order to achieve customer satisfaction and profitability while maintain a high standard of cleanliness and sanitation in designated work areas

Examples of Duties (include but are not limited to the following):

  • Assist with the preparation and display of high quality foods as established by the Chef de Cuisine
  • Ensure all stations are properly set prior to service and make the necessary corrections if needed
  • Provide training and experience to staff to adhere to the quality standards of the department
  • Ensure food is handled, processed, and stored in accordance with the Hazard Analysis Critical Control Point (HACCP) program
  • Ensure good customer relations are maintained at all times, in particular when working in the public areas of the hotel
  • Report any questionable product concerns to the Chef de Cuisine or Sous Chef to maximize product utilization and minimize waste
  • Assume Chef de Cuisine and Sous Chef responsibilities during absence
  • Perform additional duties and projects as assigned

Position Requirements:

  • Minimum of three (3) years of culinary experience in a professional kitchen
  • Ability to speak, read, write and understand English
  • Professional demeanor appropriate for a luxury environment
  • Knowledge of statutory requirements regarding health and safety, sanitation, proper chemical usage, fire procedures, and HACCP
  • Knowledge of all kitchen equipment operations
  • Knowledge, understanding, and compliance of policies and procedures, job descriptions, daily memorandums, chemical labels, and other instructions

Education:

  • High School education or equivalent
  • Culinary training or accredited apprenticeship program preferred

Typical Physical / Mental Demands:

  • Must be able to stand and walk for prolonged periods of time
  • Must be able to bend, stoop, crouch
  • Must use hands to reach, grasp, handle, pull and push
  • Must have good near and far vision
  • Must be able to hear, talk, smell

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