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Chefs Apprentice Jobs in Tennessee (NOW HIRING)

8th & Demonbreun

Chef de Partie- Bourbon Steak

Nashville, TN · On-site

$18.25 - $23.25/hr

Responsible to assist the Chef de Cuisine and Sous Chef to ensure quality food is prepared and ... Culinary or apprenticeship program preferred Typical Physical / Mental Demands: * Must be able to ...

Biltmore Company

$21/hr

This position will also work with baking and pastry apprentices and externs. This position will ... Chef with providing creative and innovative desserts and pastries through all outlets. 11. Will ...

Biltmore Company

$22/hr

This is an AM Demi Chef position. Hours are typically 4am-12pm. The starting pay range for this ... apprentices, and general operational support.Success will be measured by guest satisfaction ...

Rainbow Room

Demi Chef de Partie, Culinary

Midtown, TN · On-site

$28.89/hr

Able to organize a section in the absence of the Chef de Partie and lead Commis or Apprentices in all areas of execution including preparation, plating, planning and organization. In Chef de Parties ...

TABLE 95 MANAGEMENT

Executive Chef

Nashville, TN · On-site

$69K - $95K/yr

Familiarizes newly hired chefs and cooks with practices of kitchen and oversees training of cook apprentices * Establishes and enforces nutrition and sanitation standards for restaurant * Achieves ...

TABLE 95 MANAGEMENT

Sous Chef

Nashville, TN · On-site

$48K - $65K/yr

Familiarizes newly hired chefs and cooks with practices of kitchen and oversees training of cook apprentices * Establishes and enforces nutrition and sanitation standards for restaurant * Achieves ...

CTH NASHVILLE LLC

Executive Chef

Nashville, TN

$69K - $95K/yr

Familiarizes newly hired chefs and cooks with practices of kitchen and oversees training of cook apprentices * Establishes and enforces nutrition and sanitation standards for restaurant * Achieves ...

CTH NASHVILLE LLC

Sous Chef

Nashville, TN

$48K - $65K/yr

Familiarizes newly hired chefs and cooks with practices of kitchen and oversees training of cook apprentices * Establishes and enforces nutrition and sanitation standards for restaurant * Achieves ...

HM Alpha Hotels

Executive Pastry Sous Chef

Nashville, TN · On-site

$80K - $85K/yr

Division Grand Hyatt Nashville Description The Executive Pastry Sous Chef oversees all pastry and ... Culinary Arts degree, apprenticeship, or AOS Degree required. * ACF Certification preferred.

8th & Demonbreun

Pastry Cook I

Nashville, TN · On-site

$17 - $20.50/hr

Make proper use of leftover food items to minimize wastage under the guidance of the Chef de Partie ... Culinary training or accredited apprenticeship program preferred Typical Physical / Mental Demands:

8th & Demonbreun

Banquets Cook I

Nashville, TN · On-site

$17.50 - $21.75/hr

Make proper use of leftover food items to minimize wastage under the guidance of the Chef de Partie ... Culinary training or accredited apprenticeship program preferred Typical Physical / Mental Demands:

Biltmore Company

$18.50 - $22.50/hr

The Pastry Cook position reports to the Pastry Demi Chef and Pastry Chef, and will work support ... Baking & Pastry degree, certification, or apprenticeship training preferred. 2. At least one year ...

Biltmore Company

$18.50 - $22.50/hr

The Pastry Cook position reports to the Pastry Demi Chef and Pastry Chef, and will work support ... Baking & Pastry degree, certification, or apprenticeship training preferred. 2. At least one year ...

Biltmore Company

$20/hr

The Pastry Cook position reports to the Pastry Demi Chef and Pastry Chef, and will work support ... Baking & Pastry degree, certification, or apprenticeship training preferred. 2. At least one year ...

Peabody Hotels & Resorts

Capriccio Cook

Memphis, TN · On-site

$13.50 - $18.25/hr

Meet with Chef/Sous Chef to review assignments, anticipated business levels, changes and other ... Culinary college degree, Certification of culinary training or apprenticeship. * Previous ...

St. Jude Children's Research Hospital

Sr. Cook

Memphis, TN · On-site

$13.50 - $18.25/hr

... Sous Chef in creating recipes for station rotation menus. Assist the Purchasing Manager in ... Jude Culinary Apprentices. Present food using proper presentation techniques. Set up for meal ...

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Chefs Apprentice information

What is a chefs apprentice?

Chefs Apprentices are individuals who are training under the supervision of experienced chefs to learn the skills and techniques needed for a culinary career. They typically work in professional kitchens, assisting with food preparation, cooking, and kitchen organization while gaining hands-on experience. Apprenticeships allow them to develop their culinary abilities, understand kitchen operations, and learn about food safety and hygiene. This role often serves as a stepping stone to becoming a qualified chef and can include both on-the-job training and formal education.

What are the key skills and qualifications needed to thrive as a chefs apprentice, and why are they important?

To thrive as a Chef's Apprentice, you need a basic understanding of culinary techniques, food safety, and kitchen operations, often gained through entry-level training or culinary school. Familiarity with commercial kitchen equipment, knife skills, and food handling certifications such as ServSafe are typically required. Strong work ethic, attention to detail, and the ability to work well under pressure are essential soft skills in this role. These skills and qualities ensure efficient kitchen operations, high-quality food preparation, and a positive learning experience under the guidance of experienced chefs.

What are some common challenges faced by a chefs apprentice and how can they be overcome?

As a Chef's Apprentice, you may encounter challenges such as adjusting to fast-paced kitchen environments, mastering basic knife skills, and managing time effectively during busy service hours. It's normal to feel pressure at first, but seeking feedback from experienced chefs, practicing foundational techniques regularly, and maintaining a positive, adaptable attitude can help you succeed. Building strong communication skills and being proactive in assisting team members will also support your growth and integration within the kitchen brigade.

What is the difference between Chefs Apprentice vs Line Cook?

AspectChefs ApprenticeLine Cook
CredentialsMay require culinary school or basic certificationsTypically no formal credentials, on-the-job training
Work EnvironmentLearning-focused, supervised, often in training kitchensFast-paced, high-pressure kitchen stations
Employer & Industry UsageEntry-level position in culinary establishmentsMid-level role, responsible for specific kitchen stations

Chefs Apprentices are entry-level trainees gaining foundational skills, often in a structured learning environment. Line Cooks are more experienced, responsible for preparing dishes on specific kitchen stations. While both roles work in kitchens, Apprentices focus on learning, whereas Line Cooks execute specific tasks efficiently.

What are the most commonly searched types of Chefs jobs in Tennessee?

The most popular types of Chefs jobs in Tennessee are:

What cities in Tennessee are hiring for Chefs Apprentice jobs?

Cities in Tennessee with the most Chefs Apprentice job openings:

Chefs Apprentice jobs near you

Chef de Partie- Bourbon Steak

8th & Demonbreun

Nashville, TN • On-site

$18.25 - $23.25/hr

Full-time

Re-posted 16 days ago

Job description

General Summary of Duties:

Responsible to assist the Chef de Cuisine and Sous Chef to ensure quality food is prepared and displayed in order to achieve customer satisfaction and profitability while maintain a high standard of cleanliness and sanitation in designated work areas.

Examples of Duties (includes but is not limited to the following):

  • Assist with the preparation and display of high quality foods as established by the Chef de Cuisine
  • Ensure all stations are properly set prior to service and make the necessary corrections if needed
  • Provide training and experience to staff to adhere to the quality standards of the department
  • Ensure food is handled, processed, and stored in accordance with the Hazard Analysis Critical Control Point (HACCP) program
  • Ensure good customer relations are maintained at all times, in particular when working in the public areas of the hotel
  • Report any questionable product concerns to the Chef de Cuisine or Sous Chef to maximize product utilization and minimize waste
  • Assume Chef de Cuisine and Sous Chef responsibilities during absence
  • Perform additional duties and projects as assigned

Position Requirements:

  • Ability to speak, read, write and understand English
  • Professional demeanor appropriate for a luxury environment
  • Knowledge of statutory requirements regarding health and safety, sanitation, proper chemical usage, fire procedures, and HACCP
  • Knowledge of all kitchen equipment operations
  • Knowledge, understanding, and compliance of policies and procedures, job descriptions, daily memorandums, chemical labels, and other instructions

Education:

  • High School education or equivalent
  • Culinary or apprenticeship program preferred

Typical Physical / Mental Demands:

  • Must be able to stand, walk, sit for prolonged periods of time
  • Must be able to bend, stoop, crouch
  • Must use hands to reach, grasp, handle, pull and push
  • Must have good near and far vision
  • Must be able to hear, talk, smell

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