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Chefs Apprentice Jobs in Tennessee (NOW HIRING)

Soho House & Co.

Prep Cook - Soho House Nashville

Nashville, TN · On-site

$13.75 - $17.50/hr

Following prep lists created by chefs. * Measuring ingredients and seasonings and preparing cooking ... Empowering the Soho House Community to make positive change, through mentoring, apprenticeship ...

Soho House & Co.

Prep Cook - Soho House Nashville

Nashville, TN · On-site

$13.75 - $17.50/hr

Following prep lists created by chefs. * Measuring ingredients and seasonings and preparing cooking ... Empowering the Soho House Community to make positive change, through mentoring, apprenticeship ...

St. Jude Children's Research Hospital

Sr. Cook

Memphis, TN · On-site

$13.50 - $18.25/hr

... Sous Chef in creating recipes for station rotation menus. Assist the Purchasing Manager in ... Jude Culinary Apprentices. Present food using proper presentation techniques. Set up for meal ...

Biltmore Company

$20/hr

Culinary degree, certification, or apprenticeship training helpful, but not required. * At least ... with chefs to develop menus and plating designs, ordering of fooditems, inventories and food ...

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Chefs Apprentice information

What is a chefs apprentice?

Chefs Apprentices are individuals who are training under the supervision of experienced chefs to learn the skills and techniques needed for a culinary career. They typically work in professional kitchens, assisting with food preparation, cooking, and kitchen organization while gaining hands-on experience. Apprenticeships allow them to develop their culinary abilities, understand kitchen operations, and learn about food safety and hygiene. This role often serves as a stepping stone to becoming a qualified chef and can include both on-the-job training and formal education.

What are the key skills and qualifications needed to thrive as a chefs apprentice, and why are they important?

To thrive as a Chef's Apprentice, you need a basic understanding of culinary techniques, food safety, and kitchen operations, often gained through entry-level training or culinary school. Familiarity with commercial kitchen equipment, knife skills, and food handling certifications such as ServSafe are typically required. Strong work ethic, attention to detail, and the ability to work well under pressure are essential soft skills in this role. These skills and qualities ensure efficient kitchen operations, high-quality food preparation, and a positive learning experience under the guidance of experienced chefs.

What are some common challenges faced by a chefs apprentice and how can they be overcome?

As a Chef's Apprentice, you may encounter challenges such as adjusting to fast-paced kitchen environments, mastering basic knife skills, and managing time effectively during busy service hours. It's normal to feel pressure at first, but seeking feedback from experienced chefs, practicing foundational techniques regularly, and maintaining a positive, adaptable attitude can help you succeed. Building strong communication skills and being proactive in assisting team members will also support your growth and integration within the kitchen brigade.

What is the difference between Chefs Apprentice vs Line Cook?

AspectChefs ApprenticeLine Cook
CredentialsMay require culinary school or basic certificationsTypically no formal credentials, on-the-job training
Work EnvironmentLearning-focused, supervised, often in training kitchensFast-paced, high-pressure kitchen stations
Employer & Industry UsageEntry-level position in culinary establishmentsMid-level role, responsible for specific kitchen stations

Chefs Apprentices are entry-level trainees gaining foundational skills, often in a structured learning environment. Line Cooks are more experienced, responsible for preparing dishes on specific kitchen stations. While both roles work in kitchens, Apprentices focus on learning, whereas Line Cooks execute specific tasks efficiently.

What are the most commonly searched types of Chefs jobs in Tennessee?

The most popular types of Chefs jobs in Tennessee are:

What cities in Tennessee are hiring for Chefs Apprentice jobs?

Cities in Tennessee with the most Chefs Apprentice job openings:

Chefs Apprentice jobs near you

Prep Cook - Soho House Nashville

Nashville, TN • On-site

Soho House & Co.
See more jobs at Soho House & Co.external

$13.75 - $17.50/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 14 days ago

Key responsibilities

  • Following prep lists created by chefs and preparing ingredients for cooking.

  • Ensuring all food items are properly stored, organized, and the prep stations are ready for service.

  • Completing assigned side work, maintaining clean work areas, and assisting with food order expediting.

Job description

The Role...
At Soho House, the Prep Cook I perform basic cooking duties, monitor stock levels, and take on culinary tasks as they arise. To be successful as a Prep Cook 1, you should understand and be willing to comply with food and sanitation guidelines and regulations, be quick and diligent, and willing to improve on the job. You should be able to follow instructions and work in a fast-paced environment, and hopefully enjoy the stability of performing repetitive motions!
Main Duties
  • Following prep lists created by chefs.
  • Measuring ingredients and seasonings and preparing cooking ingredients such as soup stock to be used in the cooking process.
  • Uniformly chopping produce and preparing meats.
  • Preparing simple dishes, such as entrees or salads.
  • Ensuring all food items are properly stored and easily accessible.
  • Setting up all condiments
  • Making sure all prep stations are full and ready for service - and fully operational during service.
  • Making sure the bread warmer is always organized and full.
  • Completing assigned side work before and after service.
  • Help the porters with trash removal.
  • Helping with expediting food orders for kitchen and servers.
  • Make sure the prep and pass area is always tidy - clean and organized
  • Prepping for service as needed by Chefs and Management
  • Completing all checklists to standard.
  • Work as a team, helping others as needed.
  • Working closely with Kitchen.
  • Properly stocking work areas.
  • Maintaining clean work areas.
  • Performs other duties as assigned by Kitchen or Food and Beverage supervisor/manager.

Required Skills/Qualifications
  • 2+ years experience.
  • Basic verbal communication skills.
  • Ability to work in a team.
  • Ability to understand and follow written and verbal instructions.
  • Detail oriented.
  • Demonstrated knife skills and understanding of kitchen environments.
  • Flexible schedule.
  • Ability to multitask and work in a fast paced environment.

Physical Requirements
  • Must be able to seize, grasp, turn and hold objects with hands.
  • Must be able to work on your feet for at least 8 hours.
  • Fast paced movements are required to go from one part of the club to others.
  • Must be able to move, pull, carry, or lift at least 40 pounds.
  • Occasionally kneel, bend, crouch and climb as required.

Why work with us...
Soho House offers competitive compensation packages that feature global benefits and perks. Whether you're seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career.
  • Health Care + 401K: Full time employees are eligible for full benefits; Medical, Dental & Vision as well as Retirement fund with a 2% match
  • Paid Time Off: Full- Time Employees have sick day's + vacation days
  • Career Development: Soho House can progress your career domestically or internationally as well as managerially or technically
  • Soho Impact: Empowering the Soho House Community to make positive change, through mentoring, apprenticeship, local outreach and sustainability
  • Learning & Development: An extensive range of internally and externally run courses are available for all employees.
  • Cookhouse & House Tonic: Celebrating our passion for food and drink. Check out our monthly calendars and get involved in trips, training's and events. Available to all.
  • Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to.
  • Team Meal: Whilst on duty in our Houses & Restaurants you will be provided with a substantial meal free of charge.

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