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Chefs Assistant Jobs in Tennessee (NOW HIRING)

Momotaro - Nashville

Sous Chef

Nashville, TN

$48K - $65K/yr

Momotaro Nashville | In partnership with Chef Gene Kato & Boka Restaurant Group Momotaro Nashville ... on every plate * Assist in ordering, inventory management, and par systems to maintain cost ...

Clayton Homes

Pastry Chef

Maryville, TN · On-site

$21.69 - $27.11/hr

Perform food preparation and cooking tasks for plated meals, buffets, and action stations as needed. * Assist with recipe testing and development in collaboration with Sous Chef and Executive Chef ...

Ruth's Chris Steak House

Sous Chef

Chattanooga, TN · On-site

$42K - $57K/yr

... Assist in menu development, inventory control, and cost management. What We're Looking For: • 3+ years of culinary leadership experience in a high-volume, upscale dining environment. • Strong ...

Clayton Homes

Pastry Chef

Maryville, TN · On-site

$21.69 - $27.11/hr

Perform food preparation and cooking tasks for plated meals, buffets, and action stations as needed. * Assist with recipe testing and development in collaboration with Sous Chef and Executive Chef ...

Adele's Nashville

Sous Chef

Nashville, TN · On-site

$55K - $70K/yr

Schedule and oversee necessary maintenance and repairs on kitchen appliances. * Assist with ... Sous Chef Qualifications: * A minimum of two years' prior culinary management experience in a full ...

Buddy's bar-b-q

SOUS CHEF/COOK - BANQUET HALL

Knoxville, TN · On-site

$41K - $55K/yr

The ideal candidate will assist in planning, preparing, and executing high-volume banquet events ... Key Responsibilities: * Assist the Executive Chef in the preparation and execution of banquet menus ...

Buddys Bar-B-Q

SOUS CHEF/COOK - BANQUET HALL

Knoxville, TN · On-site

$41K - $55K/yr

The ideal candidate will assist in planning, preparing, and executing high-volume banquet events ... Key Responsibilities: * Assist the Executive Chef in the preparation and execution of banquet menus ...

Biltmore Company

$21/hr

This position will assist with production, supervision, quality control and profitability of the ... The Pastry Demi Chef is responsible for assisting, as needed, with management of day to day ...

Buddys Bar-B-Q

SOUS CHEF/COOK - BANQUET HALL

Knoxville, TN · On-site

$41K - $55K/yr

The ideal candidate will assist in planning, preparing, and executing high-volume banquet events ... Key Responsibilities: * Assist the Executive Chef in the preparation and execution of banquet menus ...

Caption by Hyatt

Sous Chef

Chattanooga, TN · On-site

$45K - $61K/yr

Area shopping, dining, entertainment and travel directions to assist guest inquiries. * Daily hotel ... Chef de Cuisine

New

Chattanooga Upscale American Restaurant

Be Seen First

Executive Sous Chef

Chattanooga, TN · On-site

$70K/yr

Executive Sous Chef for 2nd American Restaurant We are seeking: To grow our culinary team by hiring ... To assist in the development of menus and menu changes. To be a good example for all other ...

LBA Hospitality

Sous Chef

Chattanooga, TN · On-site

$45K - $61K/yr

Area shopping, dining, entertainment and travel directions to assist guest inquiries. * Daily hotel ... Chef de Cuisine

The Crossings at Tellico Village

Sous Chef

Loudon, TN

$44K - $59K/yr

As a Sous Chef, you will also assist in leading the culinary team in day-to-day operation. Do You Have What It Takes? * A fire and passion for working with seniors * A flexible, fun, and energetic ...

The Crossings at Tellico Village

Sous Chef

Loudon, TN · On-site

$21/hr

As a Sous Chef, you will also assist in leading the culinary team in day-to-day operation. Do You Have What It Takes? * A fire and passion for working with seniors * A flexible, fun, and energetic ...

Discovery Land Company

Sous Chef

Nashville, TN

$48K - $65K/yr

Key Responsibilities Work closely with the Senior Chefs in determining quality and quantity of ingredients used with a view of eliminating waste/spoilage, especially meats, fish, produce, etc. Assist ...

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Chefs Assistant information

See Tennessee salary details

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How much do chefs assistant jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for chefs assistant in Tennessee is $17.28, according to ZipRecruiter salary data. Most workers in this role earn between $14.86 and $19.18 per hour, depending on experience, location, and employer.

What is a chefs assistant?

Chefs Assistants, also known as kitchen assistants or commis chefs, support chefs in the preparation and cooking of food in professional kitchens. Their duties often include washing, peeling, and chopping ingredients, maintaining cleanliness, organizing kitchen tools, and sometimes helping with basic cooking tasks. Chefs Assistants are crucial for ensuring the kitchen runs smoothly and efficiently. They often learn essential culinary skills on the job, making this role a common entry point for those interested in a culinary career.

What are the key skills and qualifications needed to thrive as a chefs assistant?

To thrive as a Chef's Assistant, you need basic culinary skills, knowledge of food safety standards, and often a high school diploma or culinary coursework. Familiarity with commercial kitchen equipment and food handling certifications like ServSafe are typically required. Strong teamwork, time management, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills ensure safe, organized, and high-quality food preparation, supporting the kitchen's smooth operation.

What are some common challenges faced by a chefs assistant, and how can they be effectively managed?

As a Chef's Assistant, you may encounter challenges such as working under tight time constraints, adapting to fast-paced kitchen environments, and maintaining consistent food quality. Effective communication with chefs and team members is essential to ensure smooth workflow and prevent errors. Staying organized, being proactive, and continuously learning kitchen procedures can help you manage these challenges successfully while developing valuable culinary skills.

What is the difference between Chefs Assistant vs Kitchen Helper?

AspectChefs AssistantKitchen Helper
Required CredentialsBasic culinary knowledge, sometimes certificationsMinimal qualifications, on-the-job training
Work EnvironmentProfessional kitchens, assisting chefsSupport roles in kitchens, general cleaning and prep
Employer & Industry UsageRestaurants, hotels, catering servicesFood service establishments, cafeterias
Search & Comparison IntentRoles assisting chefs with food prep and organizationSupport staff helping in kitchen tasks

Chefs Assistants typically have some culinary knowledge and work closely with professional chefs in busy kitchen environments. Kitchen Helpers usually perform basic support tasks like cleaning and prep, often with minimal qualifications. Both roles are essential in food service settings but differ in responsibilities and skill requirements.

What is the average salary of a chef's assistant?

The average salary of a chef's assistant typically ranges from $20,000 to $30,000 per year, depending on experience, location, and the establishment. Entry-level positions may start lower, while experienced assistants or those working in high-end kitchens can earn more. The role often requires basic culinary skills and the ability to follow instructions in a fast-paced environment.

What are the most commonly searched types of Chefs jobs in Tennessee?

The most popular types of Chefs jobs in Tennessee are:

What are popular job titles related to Chefs Assistant jobs in Tennessee?

For Chefs Assistant jobs in Tennessee, the most frequently searched job titles are:

What job categories do people searching Chefs Assistant jobs in Tennessee look for?

The top searched job categories for Chefs Assistant jobs in Tennessee are:

What cities in Tennessee are hiring for Chefs Assistant jobs?

Cities in Tennessee with the most Chefs Assistant job openings:

Chefs Assistant jobs near you
Infographic showing various Chefs Assistant job openings in Tennessee as of August 2026, with employment types broken down into 78% Full Time, and 22% Part Time. Highlights an 100% In-person job distribution, with an average salary of $35,938 per year, or $17.3 per hour.

Sous Chef

Momotaro - Nashville

Nashville, TN

$48K - $65K/yr

Full-time

Medical, Dental, Life, Retirement, PTO

Posted 23 days ago

Job description

Momotaro Nashville | In partnership with Chef Gene Kato & Boka Restaurant Group


Momotaro Nashville, from Jean Banchet Award of Culinary Excellence winner Chef Gene Kato & Boka Restaurant Group, brings an authentic and refined Japanese dining experience to Nashville. Rooted in tradition yet shaped by modern culinary culture, Momotaro is known for pristine sushi, robata-grilled specialties, and a thoughtfully curated beverage program — all delivered within a striking, high-energy space.

What You’ll Do

  • Partner directly with the Chef de Cuisine to lead daily kitchen operations and uphold Momotaro’s culinary standards
  • Oversee food production and execution to ensure consistency, quality, and visual excellence on every plate
  • Assist in ordering, inventory management, and par systems to maintain cost controls and minimize waste
  • Contribute to scheduling, labor management, and strategic cuts to support financial performance
  • Support recruiting, hiring, training, and performance management of BOH team members
  • Participate in manager meetings and maintain open communication with culinary and upper management teams
  • Collaborate on seasonal menu development and R&D alongside the Executive Chef and Chef de Cuisine
  • Document recipes and plating standards to ensure accurate replication and execution
  • Maintain and continuously refine BOH systems, including prep lists, line checks, temp logs, order guides, and daily walkthroughs
  • Enforce strict health, sanitation, and safety standards across the kitchen
  • Proactively address kitchen challenges with professionalism, urgency, and sound judgment
  • Review and understand monthly P&L statements to align culinary execution with financial goals

Who You Are
  • A strong, steady kitchen leader who leads by example
  • Highly organized and confident in high-volume environments
  • Patient, empathetic, and team-oriented
  • Detail-driven with high standards of cleanliness and execution
  • Comfortable balancing operational leadership with hands-on production
  • Committed to coaching, developing, and holding teams accountable

What We’re Looking For
  • Minimum 2 years of experience in a Sous Chef role
  • Experience managing labor, inventory, and cost controls
  • Proven leadership in a high-volume or production-driven environment
  • Strong understanding of BOH systems and operational structure
  • A collaborative partner to the Executive Chef
  • Passion for hospitality, craft, and continuous improvement

Why Momotaro Nashville
  • Join the opening team of a celebrated, chef-driven concept
  • Work alongside Chef Gene Kato and Boka Restaurant Group, a James Beard Award-winning hospitality group
  • Be part of a culture rooted in craft, discipline, and genuine hospitality
  • Grow within a collaborative, high-standard BOH leadership team

Benefits & Perks:
Health, Dental, and Voluntary Benefits Package (available after 90 days), employer-sponsored mental health and resource program, life insurance, paid vacation, paid sick leave, paid parental leave, 401(k) program, career mentorship and growth potential, and dining incentives across our 20+ establishments!   


Physical Requirements: 

  • Lift and move up to 10 pounds, frequently lift and/or move up to 25 pounds, and occasionally lift and/or move up to 50 pounds  
  • Safely and effectively use all necessary tools, equipment, & cleaning chemicals  
  • Stand and walk for an entire shift, including moving safely through all areas of the restaurant, which may include stairs, uneven and slick surfaces  
  • Ability to bear exposure to hot and cold environments 


If you feel you meet the requirements, are a team player, experienced, passionate, and dedicated to your craft, we want to hear from you! 

Apply