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Contract Chef Jobs in Tennessee (NOW HIRING)

Indaco Nashville

Sous Chef

Nashville, TN

$48K - $65K/yr

Sous Chef Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where ... contract. The Indigo Road Hospitality Group is an equal opportunity employer. We will not ...

Koch Industries

Area Purchasing Manager

Jackson, TN · On-site

Negotiates local and regional contracts. * Manages system capabilities as they pertain to the ... Hiring Philosophy All Koch companies value diversity of thought, perspectives, aptitudes ...

O-Ku Sushi Nashville

Sushi Roller

Nashville, TN · On-site

We are currently seeking experienced Sushi Chefs and Sushi Rollers to join our team. We are ... contract. The Indigo Road Hospitality Group is an equal opportunity employer. We will not ...

O-Ku Sushi Nashville

Sushi Roller

Nashville, TN · On-site

We are currently seeking experienced Sushi Chefs and Sushi Rollers to join our team. We are ... contract. The Indigo Road Hospitality Group is an equal opportunity employer. We will not ...

O-Ku Sushi Nashville

Sushi Roller

Nashville, TN · On-site

We are currently seeking experienced Sushi Chefs and Sushi Rollers to join our team. We are ... contract. The Indigo Road Hospitality Group is an equal opportunity employer. We will not ...

O-Ku Sushi Nashville

Sushi Roller

Nashville, TN · On-site

We are currently seeking experienced Sushi Chefs and Sushi Rollers to join our team. We are ... contract. The Indigo Road Hospitality Group is an equal opportunity employer. We will not ...

O-Ku Sushi Nashville

Sushi Roller

Nashville, TN · On-site

We are currently seeking experienced Sushi Chefs and Sushi Rollers to join our team. We are ... contract. The Indigo Road Hospitality Group is an equal opportunity employer. We will not ...

Marriott Knoxville Downtown

Prep Cook

Knoxville, TN · On-site

$13.50 - $17.25/hr

You will report to the Sous Chef or Kitchen Manager. * A career as a cook can lead to opportunities ... contract. HVMG is an equal opportunity employer. We will not discriminate against employees or ...

Marriott Knoxville Downtown

Prep Cook

Knoxville, TN · On-site

$13.50 - $17.25/hr

You will report to the Sous Chef or Kitchen Manager. * A career as a cook can lead to opportunities ... contract. HVMG is an equal opportunity employer. We will not discriminate against employees or ...

Marriott Knoxville Downtown

Prep Cook

Knoxville, TN · On-site

$13.50 - $17.25/hr

You will report to the Sous Chef or Kitchen Manager. * A career as a cook can lead to opportunities ... contract. HVMG is an equal opportunity employer. We will not discriminate against employees or ...

Marriott Knoxville Downtown

Prep Cook

Knoxville, TN · On-site

$13.50 - $17.25/hr

You will report to the Sous Chef or Kitchen Manager. * A career as a cook can lead to opportunities ... contract. HVMG is an equal opportunity employer. We will not discriminate against employees or ...

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Contract Chef information

What is a contract chef?

A Contract Chef is a culinary professional hired on a temporary or project basis to provide cooking services for restaurants, catering companies, private clients, or events. They may work short-term assignments or long-term contracts, depending on the needs of the employer. Contract Chefs are responsible for menu planning, food preparation, and ensuring high-quality meals while adapting to different kitchen environments. This role offers flexibility and variety, making it ideal for chefs who enjoy diverse work experiences.

What are the typical work assignments and environments for contract chefs?

Contract Chefs often work on short-term assignments ranging from private events and corporate dining to temporary placements at restaurants, catering companies, or remote sites. Each assignment can present unique kitchen setups, menus, and team dynamics, which makes adaptability essential. You may work autonomously or alongside an existing culinary staff, depending on client needs and assignment scale. This role provides exposure to a variety of cuisines and operational styles, offering valuable experience and networking opportunities for future culinary advancement.

What are the key skills and qualifications needed to thrive as a contract chef?

To thrive as a Contract Chef, you need advanced culinary skills, menu planning expertise, and experience in various cuisines, usually backed by a culinary degree or relevant apprenticeship. Familiarity with kitchen management software, food safety certifications (such as ServSafe), and inventory systems is important. Excellent communication, flexibility, and problem-solving abilities are soft skills that distinguish top performers in this role. These competencies ensure a Contract Chef can efficiently adapt to different client needs, lead kitchen teams, and consistently deliver high-quality meals in diverse environments.

What are the most commonly searched types of Chef jobs in Tennessee?

The most popular types of Chef jobs in Tennessee are:

What are popular job titles related to Contract Chef jobs in Tennessee?

For Contract Chef jobs in Tennessee, the most frequently searched job titles are:

What job categories do people searching Contract Chef jobs in Tennessee look for?

The top searched job categories for Contract Chef jobs in Tennessee are:

What cities in Tennessee are hiring for Contract Chef jobs?

Cities in Tennessee with the most Contract Chef job openings:

Contract Chef jobs near you
Infographic showing various Contract Chef job openings in Tennessee as of August 2026, with employment types broken down into 80% Full Time, 18% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.

Sous Chef

Indaco Nashville

Nashville, TN

$48K - $65K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 22 days ago

Job description

Sous ChefHospitality Starts Here:

Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe that by taking care of you, you'll best take care of our guests. It's working. In addition to generous benefits and job openings across 30+ locations, we have internal growth opportunities for everyone who wants it. But most of all, we have heart!

Why Us:

Founded in 2009 by Steve Palmer, IRHG sets itself apart in the industry by fostering an environment where our people come first. We want to meet you. Come join us in our mission to change the hospitality industry, forever.

The Role:

A successful Sous Chef with 2+ years' experience managing the line in an upscale yet approachable food focused environment . Be passionate about food and engaging in the local community. Procure the highest quality product to create unforgettable dishes while overseeing service and food quality on the line.

A Sous Chef encourages development amongst the team and promotes a positive experience for staff and guests to achieve P&L goals. You’ll look over all aspects of the kitchen including problem resolution and effective communication to get the job done. As an ambassador for Indigo Road, you’ll authentically embrace Internal Hospitality and strive to create memorable experiences for people through food.

What we will ask of you:

  • Set the tone for guest experience by influencing and leading a positive, collaborative, and fun team environment where everyone is treated with respect and kindness
  • Oversee, maintain and manage food and service quality
  • Assess, implement and manage service standards by ensuring consistency across operational procedures
  • Achieve financial objectives by preparing an annual budget, scheduling expenditures, analyzing variances and initiating corrective actions
  • Create and carry out strategic business objectives that mitigate risk and maximize profit across; recruitment, finance, legal and restaurant operations (FOH/BOH)
  • Forecast financial trends to control labor, food and beverage cost
  • Partner with General Manager to ensure a positive and collaborative environment when leading by example

Requirements for Success:

  • 2+ years’ of successful restaurant management experience
  • Thrive in high-volume, scratch kitchen, and upscale food focused environments
  • Passionate about Internal Hospitality and embrace our core values
  • Strong problem resolution skills
  • Have exceptional organizational skills and a keen eye for detail
  • Effective communication skills and the ability to navigate important conversation

Benefits:

  • Competitive Compensation: Competitive base pay and PTO benefits after 90 days.
  • Health & Wellness: Comprehensive health insurance coverage, including medical, dental, vision, and more.
  • Financial Planning: Access to a 401K plan with a 50% match on your first 6% investment, along with Roth options.
  • Home Loan Program: We offer a zero-interest housing loan program to help you achieve your dream of home ownership.
  • Employee Discounts: Enjoy discounts at our 15 restaurant concepts and growing boutique hotels division.
  • Family Time: Benefit from 4 weeks of PTO for maternity/paternity leave.

The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract.

The Indigo Road Hospitality Group is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.


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