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Scratch Culinary Jobs in Tennessee (NOW HIRING)

Aatmos

Executive Chef Paloma Scratch Kitchen

Pigeon Forge, TN · On-site

$66K - $91K/yr

Restaurant, Culinary, Hospitality Employee Type: Full Time Exempt Required Degree: 2 Year Degree Manage Others: Yes Minimum Experience: 2 Years Contact Information Name: Nehad Sobhy Email: nehad ...

Aatmos

Executive Chef Paloma Scratch Kitchen

Pigeon Forge, TN · On-site

$66K - $91K/yr

Restaurant, Culinary, Hospitality Employee Type: Full Time Exempt Required Degree: 2 Year Degree Manage Others: Yes Minimum Experience: 2 Years Contact Information Name: Nehad Sobhy Email: nehad ...

Aatmos

Line Cook

Pigeon Forge, TN · On-site

$16 - $18/hr

Description Paloma Scratch Kitchen at The Wayback - A Marriott Tribute Portfolio Paloma Scratch Kitchen is the on-site culinary destination at The Wayback - a fun, flavor-forward restaurant that ...

Naked Farmer Careers

Chef de Cuisine

Nashville, TN

$64K - $87K/yr

As Chef De Cuisine, you will lead the culinary team in our scratch kitchen, acting as the culinary nuts-and-bolts of our restaurant. Your role will be to manage and guide your team of chefs to run an ...

Naked Farmer Careers

Chef de Cuisine

Nashville, TN · On-site

$64K - $87K/yr

As Chef De Cuisine, you will lead the culinary team in our scratch kitchen, acting as the culinary nuts-and-bolts of our restaurant. Your role will be to manage and guide your team of chefs to run an ...

Naked Farmer Careers

Chef de Cuisine

Nashville, TN

$64K - $87K/yr

As Chef De Cuisine, you will lead the culinary team in our scratch kitchen, acting as the culinary nuts-and-bolts of our restaurant. Your role will be to manage and guide your team of chefs to run an ...

Naked Farmer Careers

Sous Chef

Nashville, TN

$48K - $65K/yr

As a Sous Chef, you will be instrumental in helping our Restaurant Leaders to foster culinary and hospitality excellence within our scratch-based kitchen. Your passion for cooking delicious food will ...

Naked Farmer Careers

Sous Chef

Nashville, TN

$48K - $65K/yr

As a Sous Chef, you will be instrumental in helping our Restaurant Leaders to foster culinary and hospitality excellence within our scratch-based kitchen. Your passion for cooking delicious food will ...

Naked Farmer Careers

Sous Chef

Nashville, TN · On-site

$48K - $65K/yr

As a Sous Chef, you will be instrumental in helping our Restaurant Leaders to foster culinary and hospitality excellence within our scratch-based kitchen. Your passion for cooking delicious food will ...

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Showing results 21-40

All JobsScratch Culinary JobsScratch Culinary Jobs in Tennessee

Scratch Culinary information

See Tennessee salary details

$29K

$51.3K

$71.7K

How much do scratch culinary jobs pay per year?

As of Sep 5, 2026, the average yearly pay for scratch culinary in Tennessee is $51,287.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,900.00 and $59,000.00 per year, depending on experience, location, and employer.

What is a scratch culinary job?

Scratch Culinary jobs refer to roles in the food service industry where dishes are prepared from basic, raw ingredients rather than using pre-made or processed foods. This approach emphasizes fresh, high-quality ingredients and traditional cooking techniques to create meals entirely from 'scratch.' People in scratch culinary positions may work as chefs, cooks, or kitchen staff in restaurants, hotels, or catering services focused on authentic and flavorful cuisine. These jobs often require strong culinary skills, creativity, and a passion for food. Working in scratch culinary environments can be both challenging and rewarding for those who enjoy hands-on cooking and menu innovation.

What are some common challenges faced by scratch culinary professionals, and how can they be managed effectively?

Scratch culinary professionals often face challenges such as time management, maintaining consistency in dishes, and adapting to fluctuating ingredient availability. Successfully managing these challenges involves strong organizational skills, effective communication with the kitchen team, and staying adaptable to menu changes. Regular training, efficient prep work, and fostering a collaborative environment can help ensure high-quality output and smooth kitchen operations.

What are the key skills and qualifications needed to thrive as a scratch culinary professional, and why are they important?

To thrive as a Scratch Culinary professional, you need strong culinary techniques, recipe development skills, and a solid understanding of food safety, often supported by formal culinary education or apprenticeship. Familiarity with commercial kitchen equipment, inventory management systems, and certifications like ServSafe are typically required. Creativity, attention to detail, and teamwork are essential soft skills for excelling in food preparation and kitchen collaboration. These competencies ensure consistently high-quality dishes, efficient kitchen operations, and a positive dining experience for guests.

What is the difference between Scratch Culinary vs Line Cook?

AspectScratch CulinaryLine Cook
CredentialsMay require culinary certifications or training in culinary artsOften requires basic culinary training or experience
Work EnvironmentCommercial kitchens, restaurants, catering servicesHigh-volume restaurant kitchens, fast-paced settings
Employer & Industry UsageUsed by culinary schools, professional kitchens, catering companiesCommonly employed in restaurants, hotels, and food service establishments
Search & Comparison IntentPeople looking to learn culinary skills or start a culinary careerIndividuals seeking kitchen roles in restaurants

Scratch Culinary typically refers to culinary training or professionals skilled in preparing dishes from raw ingredients, often with formal education or certification. A Line Cook is a specific role within a restaurant kitchen responsible for preparing dishes on the line during service. While both are involved in food preparation, Scratch Culinary emphasizes overall culinary skills and training, whereas a Line Cook focuses on executing specific station tasks in a fast-paced environment.

What are popular job titles related to Scratch Culinary jobs in Tennessee?

For Scratch Culinary jobs in Tennessee, the most frequently searched job titles are:

What job categories do people searching Scratch Culinary jobs in Tennessee look for?

The top searched job categories for Scratch Culinary jobs in Tennessee are:

What cities in Tennessee are hiring for Scratch Culinary jobs?

Cities in Tennessee with the most Scratch Culinary job openings:

Scratch Culinary jobs near you

Restaurant Kitchen Manager with Growing Brand!

Superior Talent Source

Mount Juliet, TN • On-site

$65K - $75K/yr

Full-time

Medical, Retirement, PTO

This job post has expired today. Applications are no longer accepted.

Job description

Kitchen Manager – Scratch Kitchen | People-First Culture


We’re looking for a passionate Kitchen Manager who loves developing people, takes pride in scratch cooking, and thrives in a culture built on teamwork, respect, and growth.

This is more than just running a kitchen—it’s about building a team, coaching future leaders, and delivering food you’re proud to serve.

If you believe great food starts with great people and strong systems, this is the opportunity for you.


What You’ll Do


Lead a People-First Kitchen

Build, coach, and inspire a high-performing culinary team. Create a positive, accountable environment where team members are supported, developed, and set up for success.


Champion Scratch Food Excellence

Drive consistency and pride in a scratch kitchen environment. Ensure every dish reflects high standards in preparation, flavor, and presentation.


Own Kitchen Operations

Oversee daily execution including prep, line operations, cleanliness, and organization. Ensure the kitchen runs efficiently while maintaining a high level of quality.


Develop and Train Talent

Invest in your team through hands-on training, coaching, and mentorship. Help build bench strength and create clear paths for growth within the kitchen.


Drive Food Safety & Standards

Maintain strict adherence to food safety, sanitation, and operational standards. Lead by example and hold the team accountable to doing things the right way every time.


Manage Costs & Inventory

Control food cost, manage inventory, reduce waste, and ensure proper ordering and portioning practices that support a healthy business.


Why This Role Stands Out


  • Competitive salary + bonus potential
  • Comprehensive health benefits
  • 401(k)
  • Paid time off
  • Clear and accelerated growth opportunities
  • Best-in-class culture focused on people and development
  • Scratch kitchen environment with high-quality ingredients


What We’re Looking For


  • 3+ years of Kitchen Manager or culinary leadership experience in a high-volume, full-service environment
  • A true passion for food, especially scratch kitchens and quality-driven execution
  • Strong leadership skills with a focus on coaching and developing others
  • Deep understanding of kitchen operations, food safety, and sanitation standards
  • Proven ability to manage costs, inventory, and kitchen systems
  • Ability to thrive in a fast-paced, high-energy environment
  • Strong organization, communication, and problem-solving skills
  • Flexibility to work evenings, weekends, and holidays as needed


If you’re a leader who believes great kitchens are built through great people, strong culture, and a passion for food, we’d love to connect.


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PandoLogic. Keywords: Kitchen Manager, Location: Mount Juliet, TN - 37121 , PL: 604196931