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Scratch Culinary Jobs in Tennessee (NOW HIRING)

Naked Farmer Careers

Chef de Cuisine

Nashville, TN · On-site

$64K - $87K/yr

As Chef De Cuisine, you will lead the culinary team in our scratch kitchen, acting as the culinary nuts-and-bolts of our restaurant. Your role will be to manage and guide your team of chefs to run an ...

Naked Farmer Careers

Chef de Cuisine

Nashville, TN

$64K - $87K/yr

As Chef De Cuisine, you will lead the culinary team in our scratch kitchen, acting as the culinary nuts-and-bolts of our restaurant. Your role will be to manage and guide your team of chefs to run an ...

Naked Farmer Careers

Prep Cook

Nashville, TN

$13.75 - $17.50/hr

As the foundation of our scratch-based kitchens, our Prep Cooks are instrumental in creating the culinary deliciousness that defines us. If you have a genuine passion for cooking (or desire to learn ...

Naked Farmer Careers

Prep Cook, OPENING TEAM

Nashville, TN

$13.75 - $17.50/hr

As the foundation of our scratch-based kitchens, our Prep Cooks are instrumental in creating the culinary deliciousness that defines us. If you have a genuine passion for cooking (or desire to learn ...

Naked Farmer Careers

Prep Cook

Nashville, TN · On-site

$13.75 - $17.50/hr

As the foundation of our scratch-based kitchens, our Prep Cooks are instrumental in creating the culinary deliciousness that defines us. If you have a genuine passion for cooking (or desire to learn ...

Naked Farmer Careers

Prep Cook

Nashville, TN · On-site

$13.75 - $17.50/hr

As the foundation of our scratch-based kitchens, our Prep Cooks are instrumental in creating the culinary deliciousness that defines us. If you have a genuine passion for cooking (or desire to learn ...

HM Alpha Hotels & Resorts

Executive Sous Chef

Nashville, TN · On-site

$62K - $80K/yr

The opportunity to help shape and influence an exciting culinary program Who you are... A current sous chef with experience working in a scratch kitchen and ready to take the next step in your career.

Naked Farmer Careers

Prep Cook, OPENING TEAM

Nashville, TN · On-site

$13.75 - $17.50/hr

As the foundation of our scratch-based kitchens, our Prep Cooks are instrumental in creating the culinary deliciousness that defines us. If you have a genuine passion for cooking (or desire to learn ...

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All JobsScratch Culinary JobsScratch Culinary Jobs in Tennessee

Scratch Culinary information

See Tennessee salary details

$29K

$51.3K

$71.7K

How much do scratch culinary jobs pay per year?

As of Aug 10, 2026, the average yearly pay for scratch culinary in Tennessee is $51,287.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,900.00 and $59,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a scratch culinary professional, and why are they important?

To thrive as a Scratch Culinary professional, you need strong culinary techniques, recipe development skills, and a solid understanding of food safety, often supported by formal culinary education or apprenticeship. Familiarity with commercial kitchen equipment, inventory management systems, and certifications like ServSafe are typically required. Creativity, attention to detail, and teamwork are essential soft skills for excelling in food preparation and kitchen collaboration. These competencies ensure consistently high-quality dishes, efficient kitchen operations, and a positive dining experience for guests.

What is a scratch culinary job?

Scratch Culinary jobs refer to roles in the food service industry where dishes are prepared from basic, raw ingredients rather than using pre-made or processed foods. This approach emphasizes fresh, high-quality ingredients and traditional cooking techniques to create meals entirely from 'scratch.' People in scratch culinary positions may work as chefs, cooks, or kitchen staff in restaurants, hotels, or catering services focused on authentic and flavorful cuisine. These jobs often require strong culinary skills, creativity, and a passion for food. Working in scratch culinary environments can be both challenging and rewarding for those who enjoy hands-on cooking and menu innovation.

What are some common challenges faced by scratch culinary professionals, and how can they be managed effectively?

Scratch culinary professionals often face challenges such as time management, maintaining consistency in dishes, and adapting to fluctuating ingredient availability. Successfully managing these challenges involves strong organizational skills, effective communication with the kitchen team, and staying adaptable to menu changes. Regular training, efficient prep work, and fostering a collaborative environment can help ensure high-quality output and smooth kitchen operations.

What jobs can I get with a Scratch Culinary?

With a background in Scratch Culinary, you can pursue roles such as line cook, prep cook, kitchen assistant, or culinary apprentice. These positions typically require basic cooking skills, knowledge of food safety, and the ability to work in a fast-paced kitchen environment.

What is the difference between Scratch Culinary vs Line Cook?

AspectScratch CulinaryLine Cook
CredentialsMay require culinary certifications or training in culinary artsOften requires basic culinary training or experience
Work EnvironmentCommercial kitchens, restaurants, catering servicesHigh-volume restaurant kitchens, fast-paced settings
Employer & Industry UsageUsed by culinary schools, professional kitchens, catering companiesCommonly employed in restaurants, hotels, and food service establishments
Search & Comparison IntentPeople looking to learn culinary skills or start a culinary careerIndividuals seeking kitchen roles in restaurants

Scratch Culinary typically refers to culinary training or professionals skilled in preparing dishes from raw ingredients, often with formal education or certification. A Line Cook is a specific role within a restaurant kitchen responsible for preparing dishes on the line during service. While both are involved in food preparation, Scratch Culinary emphasizes overall culinary skills and training, whereas a Line Cook focuses on executing specific station tasks in a fast-paced environment.

What are popular job titles related to Scratch Culinary jobs in Tennessee? For Scratch Culinary jobs in Tennessee, the most frequently searched job titles are:
What job categories do people searching Scratch Culinary jobs in Tennessee look for? The top searched job categories for Scratch Culinary jobs in Tennessee are:
What cities in Tennessee are hiring for Scratch Culinary jobs? Cities in Tennessee with the most Scratch Culinary job openings:
Scratch Culinary jobs near you

Chef de Cuisine

Naked Farmer Careers

Nashville, TN • On-site

$64K - $87K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 27 days ago

Job description

Naked Farmer is proud to announce the opening of a 2 new locations! Coming Soon 2026! Nashville, we cannot wait to serve you!
As we prepare to expand into this community, we are seeking dedicated and motivated individuals to join our team. This is an exciting opportunity to be part of a restaurant from the ground up, helping to establish a strong culture, deliver exceptional hospitality, and grow with us as we continue our mission to build a better food system.
CHEF DE CUISINE
Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrate the seasonality of vegetables and the spirit of innovation, striving to create a sustainable food system that strengthens the connection between farmers and the community.
ABOUT THE ROLE:
As Chef De Cuisine, you will lead the culinary team in our scratch kitchen, acting as the culinary nuts-and-bolts of our restaurant. Your role will be to manage and guide your team of chefs to run an efficient kitchen where chefs love to work. With a talent for balancing culinary excellence with operational savvy, you will lead and inspire others, demonstrating both leadership and culinary skills. Your ability to maintain strong relationships with farmers, partners, and suppliers is essential, as is your oversight of daily kitchen operations, adherence to sanitation standards, and maintenance of kitchen equipment. You will be responsible for supervising food preparation, menu planning, staffing, and ensuring that every kitchen station operates smoothly.
BENEFITS:
  • Competitive salary and a vibrant work culture
  • Profit-sharing incentives
  • 401(k)
  • Annual paid vacation
  • Affordable health, dental, and vision insurance
  • Opportunities for career progression within our rapidly growing company
  • A complimentary Naked Farmer meal daily
  • Flexible work schedule

At Naked Farmer, we are cultivating the next generation chefs. Our scratch-based kitchens are a hub for individuals passionate about real, good food. Your passion for cooking delicious food will be evident as you are a farmer of people who enjoys helping other chefs master various cooking stations, ensuring each recipe is prepared consistently to showcase the best of the season. You will inspire and lead those eager to share their love for cooking and transform others into skilled chefs. If you are driven by a sense of purpose and a craving for shaping the future of food, join us on our mission to build a better food system.
YOU WILL:
  • Cultivate a kitchen culture that embodies our best practices and standards, inspiring your team through every service.
  • Lead and mentor the chef trainees, setting an example of culinary expertise and positivity to consistently deliver exceptional food.
  • Guarantee the quality and presentation of food across all business channels, treating dine-in, pick-up, and delivery orders with equal dedication.
  • Act as the go-to resource for the kitchen staff on recipe inquiries, preparation checklists, and food quality, maintaining order and consistency.
  • Manage the receipt and quality control of fresh ingredients from our farm partners, and oversee inventory, supplies, and quality assurance processes.
  • Organize prep lists and collaborate with the Chef Operator on food inventory and ordering to ensure the kitchen is well-prepared and organized.
  • Setup your team for success on each service by managing the deployment board and prep schedules effectively.
  • Perform line checks, assess readiness of food, anticipate needs, and manage potential waste to ensure seamless service.
  • Set the kitchen up for success, completing all tasks with timeliness and a focus on safety.
  • Introduce and test food preparation techniques that enhance kitchen efficiency, and remain open to innovative systems and processes.
  • Uphold stringent kitchen operations, including storage, labeling, preparation, and safety protocols, ensuring compliance with health standards and guidelines.
  • Lead in placing orders and managing kitchen facilities, and collaborate with the Chef Operator on labor and food costs.
  • Grow your kitchen team through active recruitment, training, performance management, mentorship, and disciplinary procedures when necessary.

YOU HAVE:
  • A minimum of 2 years' experience leading a culinary team in a high-volume setting.
  • A deep passion for quality food and a desire to constantly improve.
  • Strong culinary expertise with a willingness to learn and adapt.
  • A proven work ethic and the ability to perform the job's physical demands, such as lifting up to 50 pounds.
  • A collaborative spirit and readiness to contribute as needed.
  • Respect and appreciation for your team and a commitment to fostering a positive work environment.
  • Exceptional communication skills.
  • A vision for mentoring and developing chefs into future restaurant leaders.
  • Reliability and a consistent performance record.
  • Adaptable interpersonal skills and the ability to meet new challenges with agility.
  • An unwavering attention to detail.

ABOUT NAKED FARMER:
Born during a global pandemic, Naked Farmer quickly adapted, delivering fresh food directly from farm to doorstep. Our ethos is founded on resilience, transparency, and telling the story of the farmers behind our local food supply. With a commitment to becoming 100% locally-sourced, we are now embarking on an expansion phase, opening new locations and furthering our mission of transparency in sourcing and cooking while supporting local farmers, communities, and chefs.
And yes, all employees enjoy complimentary Naked Farmer meals every day-don't miss out on the sweet potatoes.
Join us as we build the future of food together.

Apply