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Chef In Training Jobs in Tennessee (NOW HIRING)

Buddys Bar-B-Q

SOUS CHEF/COOK - BANQUET HALL

Knoxville, TN · On-site

$41K - $55K/yr

The ideal candidate will assist in planning, preparing, and executing high-volume banquet events ... Supervise kitchen staff during event prep and service; provide direction, training, and support.

Firebirds Wood Fired Grill

$55K - $65K/yr

... Chef in all areas of responsibility * Manages back of house team members, operations, and food production for the restaurant and FIREBAR ® * Provides direction, discipline and training to team ...

Firebirds Wood Fired Grill

Sous Chef

Chattanooga, TN · On-site

$55K - $65K/yr

... Chef in all areas of responsibility * Manages back of house team members, operations, and food production for the restaurant and FIREBAR ® * Provides direction, discipline and training to team ...

Firebirds Wood Fired Grill

Sous Chef

Chattanooga, TN · On-site

$55K - $65K/yr

... Chef in all areas of responsibility * Manages back of house team members, operations, and food production for the restaurant and FIREBAR ® * Provides direction, discipline and training to team ...

Firebirds Wood Fired Grill

Sous Chef

Chattanooga, TN

$55K - $65K/yr

We strive to demonstrate our Mission in everything we do, especially in our Back of House ... Provides direction, discipline and training to team members by coaching, counseling, and providing ...

Firebirds Wood Fired Grill

Be Seen First

Sous Chef

Chattanooga, TN · On-site

$55K - $65K/yr

Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by ... Provides support to Executive Chef in all areas of responsibility * Manages back of house team ...

Firebirds Wood Fired Grill

Sous Chef

Chattanooga, TN

$55K - $65K/yr

... Chef in all areas of responsibility * Manages back of house team members, operations, and food production for the restaurant and FIREBAR ® * Provides direction, discipline and training to team ...

White Lodging Careers

Lead Line Cook

Nashville, TN · On-site

$16.75 - $21.25/hr

You'll step into a Sous Chef in training capacity, leading daily back-of-house (BOH) operations, mentoring junior kitchen staff, and keeping production running smoothly across a fast-paced hotel ...

White Lodging Services Corp

Lead Line Cook

Nashville, TN · On-site

$16.75 - $21.25/hr

You'll step into a Sous Chef in training capacity, leading daily back-of-house (BOH) operations, mentoring junior kitchen staff, and keeping production running smoothly across a fast-paced hotel ...

Hhs, Llc

Traveling Executive Chef

Nashville, TN · On-site

$80K/yr

In this role, you will act as our \"Culinary Special Ops,\" traveling 100% of the time to health ... Lead and manage team member recruiting, training, development, scheduling, and assignments

Jeff Ruby Culinary Entertainment

Sous Chef

Nashville, TN · On-site

$55K - $70K/yr

Maintain supervisory role in the absence of the Executive Chef and Chef de Cuisine * Skillfully and knowledgably work all kitchen stations * Conduct training for master cooks, cooks, and dishwashers ...

Bar Mar Nashville LLC

Head Chef

Nashville, TN · On-site

Execute tastings, rollouts, and training materials for any menu change. Service Execution & Expo ... Communicate 86s/low pars in real time to FOH leadership; drive "fix now" recovery for remakes.

José Andrés Group

Head Chef

Nashville, TN · On-site

Execute tastings, rollouts, and training materials for any menu change. Service Execution & Expo ... Communicate 86s/low pars in real time to FOH leadership; drive "fix now" recovery for remakes.

Jose Andres Group

Head Chef

Nashville, TN · On-site

Execute tastings, rollouts, and training materials for any menu change. Service Execution & Expo ... Communicate 86s/low pars in real time to FOH leadership; drive "fix now" recovery for remakes.

Hhs

Traveling Executive Chef

Nashville, TN · On-site

$80K/yr

In this role, you will act as our "Culinary Special Ops," traveling 100% of the time to healthcare ... Lead and manage team member recruiting, training, development, scheduling, and assignments

HHS LLC

Traveling Executive Chef

Nashville, TN · On-site

$80K/yr

In this role, you will act as our "Culinary Special Ops," traveling 100% of the time to healthcare ... Lead and manage team member recruiting, training, development, scheduling, and assignments

Covenant Living

Sous Chef

Maryville, TN · On-site

$43K - $58K/yr

Assists the Executive Chef in all phases of planning, ordering, inventory, and food preparation ... Establishes a safe work environment for employees by providing safety-related training and ...

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Chef In Training information

What is a chef in training?

A Chef In Training is someone who is learning the skills and techniques needed to become a professional chef. This role typically involves working under the supervision of experienced chefs, assisting with food preparation, and learning about kitchen operations. The position can be part of a formal culinary school program or an apprenticeship in a restaurant. Chef In Training roles are essential for gaining hands-on experience and building a foundation in the culinary arts.

What are the key skills and qualifications needed to thrive as a chef in training, and why are they important?

To thrive as a Chef In Training, you need basic culinary skills, food safety knowledge, and a high school diploma or culinary school enrollment. Familiarity with kitchen equipment, food handling protocols, and industry-standard tools like knives and mixers is essential. Strong attention to detail, willingness to learn, and effective teamwork are crucial soft skills that set aspiring chefs apart. These competencies ensure a solid foundation for learning, maintaining kitchen safety, and contributing positively to a professional kitchen environment.

What are some common challenges faced by chefs in training during their early stages in a professional kitchen?

Chefs in training often encounter challenges such as adapting to the fast-paced environment, managing multiple tasks simultaneously, and learning to work efficiently under pressure. Adjusting to the high standards of food quality and presentation, as well as building effective communication with experienced chefs and kitchen staff, can also be demanding. However, overcoming these obstacles is essential for skill development and can lead to valuable mentorship and growth opportunities within the culinary field.

What is the difference between Chef In Training vs Line Cook?

AspectChef In TrainingLine Cook
CredentialsBasic culinary training, sometimes a culinary school backgroundPractical kitchen experience, often on-the-job training
Work EnvironmentLearning-focused, under supervision, assisting chefsFast-paced kitchen, preparing specific dishes
Industry UsageEntry-level culinary role, part of career developmentOperational role in restaurants, hotels, catering

Chef In Training and Line Cook roles both serve as entry points in the culinary industry. While Chef In Training focuses on learning and skill development under supervision, a Line Cook is responsible for executing specific dishes in a busy kitchen environment. Both positions require practical experience, but the Chef In Training role emphasizes education and mentorship, whereas the Line Cook role emphasizes hands-on cooking skills.

How to become a chef in training?

To become a chef in training, gain basic culinary skills through culinary school or on-the-job experience, and seek entry-level kitchen positions such as prep cook or line cook. Developing knowledge of cooking techniques, food safety, and kitchen tools is essential, along with a strong work ethic and willingness to learn. Certifications like ServSafe can also enhance your qualifications.

What are popular job titles related to Chef In Training jobs in Tennessee?

For Chef In Training jobs in Tennessee, the most frequently searched job titles are:

What job categories do people searching Chef In Training jobs in Tennessee look for?

The top searched job categories for Chef In Training jobs in Tennessee are:

What cities in Tennessee are hiring for Chef In Training jobs?

Cities in Tennessee with the most Chef In Training job openings:

Chef In Training jobs near you
Infographic showing various Chef In Training job openings in Tennessee as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 15% Part Time, and 3% Contract. Highlights an 85% Physical, 1% Hybrid, and 14% Remote job distribution.

Sous Chef

Knoxville, TN

Hilton Knoxville
Hospitality Services • 10K+ employees
Learn more about Hilton Knoxvilleexternal

$47K - $64K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 3 days ago

Hilton rating

6.4

Company rating: 6.4 out of 10

Based on 769 frontline employees who took The Breakroom Quiz

Job description

Sous Chef

We are seeking a talented and motivated Sous Chef to support the Executive Chef in leading kitchen operations and delivering exceptional culinary experiences. This role includes supervising kitchen staff, ensuring food quality and presentation, and maintaining cleanliness and safety standards. The ideal candidate is creative, organized, and passionate about food and hospitality.

Key Responsibilities
  • You will be the right hand to our executive chef, assisting in the creation of exceptional dining experiences for our hotel guests.
  • Your daily tasks will include overseeing kitchen staff, preparing menu items, and ensuring food safety and quality standards are met.
  • You will report to the Executive Chef.
  • A career as a sous chef can lead to opportunities as a chef de cuisine, executive chef, or even culinary director within the hospitality industry.
Education & Experience

Hotel experience is always a plus! Applicants should have: 

  • A combination of education and experience.

Additional consideration will be given to applicants who have completed special certifications, such as a culinary diploma.

What You’ll Need to Succeed
  • Eligible to work in the United States
  • Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs.
  • Ability to sit, stand, bend, kneel, and lift as required—with or without reasonable accommodations
  • Availability to work a flexible schedule, including evenings, weekends, and holidays if needed
  • A warm, professional demeanor that reflects HVMG’s Culture of Excellence by showing a warm smile, friendly personality, and positive attitude.


Why Our Associates Love HVMG

  • Career growth opportunities across our nationwide portfolio
  • Flexible scheduling 
  • Access up to 40% of your earned wages before payday with PayActive
  • Paid Time Off (PTO) and Paid Holidays
  • Full healthcare benefits: medical, dental, and vision
  • 401(k) with guaranteed 4% match and no vesting period
  • Exclusive hotel and food & beverage discounts
About HVMG

Our Be Excellent culture is more than just words on a website -- we live and breathe it. As one associate said in an anonymous survey, "This is the best management company I've ever worked for. They walk the talk from the corporate office to the field."
We believe that the hotel business is one of the few industries in which successful career paths can start anywhere on the org chart. You control your destiny, and, if our executives are any indication, today's dishwasher can be tomorrow's Senior Vice President.

The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract.

HVMG  is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.

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