Sous Chef
$52K - $70K/yr
Directly supervises all culinary staff * Assist Executive Chef in managing and training culinary and dining personnel * Supervises culinary staff regarding product quality, portion, cost controls ...
Quick apply
$52K - $70K/yr
Directly supervises all culinary staff * Assist Executive Chef in managing and training culinary and dining personnel * Supervises culinary staff regarding product quality, portion, cost controls ...
Quick apply
$52K - $70K/yr
Directly supervises all culinary staff * Assist Executive Chef in managing and training culinary and dining personnel * Supervises culinary staff regarding product quality, portion, cost controls ...
Memphis, TN · On-site
$48K - $65K/yr
Directly supervises all culinary staff * Assist Executive Chef in managing and training culinary and dining personnel * Supervises culinary staff regarding product quality, portion, cost controls ...
Memphis, TN · On-site
$48K - $65K/yr
Directly supervises all culinary staff * Assist Executive Chef in managing and training culinary and dining personnel * Supervises culinary staff regarding product quality, portion, cost controls ...
Memphis, TN · On-site
$48K - $65K/yr
Directly supervises all culinary staff * Assist Executive Chef in managing and training culinary and dining personnel * Supervises culinary staff regarding product quality, portion, cost controls ...
Memphis, TN · On-site
$48K - $65K/yr
Directly supervises all culinary staff * Assist Executive Chef in managing and training culinary and dining personnel * Supervises culinary staff regarding product quality, portion, cost controls ...
Memphis, TN · On-site
$80K/yr
Participate in training programs focused on culinary techniques, safety, and operational procedures.Qualifications/Skills:Experience as an Executive Chef or Executive Sous Chef in high-volume or ...
New
Quick apply
Memphis, TN · On-site
$80K/yr
Participate in training programs focused on culinary techniques, safety, and operational procedures.Qualifications/Skills:Experience as an Executive Chef or Executive Sous Chef in high-volume or ...
New
Memphis, TN · On-site
$80K/yr
Participate in training programs focused on culinary techniques, safety, and operational procedures. Qualifications/Skills: * Experience as an Executive Chef or Executive Sous Chef in high-volume or ...
New
Memphis, TN · On-site
$80K/yr
Participate in training programs focused on culinary techniques, safety, and operational procedures. Qualifications/Skills: * Experience as an Executive Chef or Executive Sous Chef in high-volume or ...
New
Memphis, TN · On-site
$64K - $88K/yr
The ideal candidate will have a strong background in fine dining, excellent management skills, and ... training preferred Join our dynamic team and be part of a vibrant culinary environment that values ...
Quick apply
Memphis, TN · On-site
$64K - $88K/yr
The ideal candidate will have a strong background in fine dining, excellent management skills, and ... training preferred Join our dynamic team and be part of a vibrant culinary environment that values ...
$64K - $88K/yr
The ideal candidate will have a strong background in fine dining, excellent management skills, and ... training preferred Join our dynamic team and be part of a vibrant culinary environment that values ...
$64K - $88K/yr
The ideal candidate will have a strong background in fine dining, excellent management skills, and ... training preferred Join our dynamic team and be part of a vibrant culinary environment that values ...
Memphis, TN · On-site
$64K - $88K/yr
The ideal candidate will have a strong background in fine dining, excellent management skills, and ... training preferred Join our dynamic team and be part of a vibrant culinary environment that values ...
Memphis, TN · On-site
$64K - $88K/yr
The ideal candidate will have a strong background in fine dining, excellent management skills, and ... training preferred Join our dynamic team and be part of a vibrant culinary environment that values ...
$55K - $65K/yr
We strive to demonstrate our Mission in everything we do, especially in our Back of House ... Provides direction, discipline and training to team members by coaching, counseling, and providing ...
$55K - $65K/yr
We strive to demonstrate our Mission in everything we do, especially in our Back of House ... Provides direction, discipline and training to team members by coaching, counseling, and providing ...
Southaven, MS · On-site
$55K - $65K/yr
... Chef in all areas of responsibility * Manages back of house team members, operations, and food production for the restaurant and FIREBAR ® * Provides direction, discipline and training to team ...
Southaven, MS · On-site
$55K - $65K/yr
... Chef in all areas of responsibility * Manages back of house team members, operations, and food production for the restaurant and FIREBAR ® * Provides direction, discipline and training to team ...
Southaven, MS · On-site
$55K - $65K/yr
... Chef in all areas of responsibility * Manages back of house team members, operations, and food production for the restaurant and FIREBAR ® * Provides direction, discipline and training to team ...
Southaven, MS · On-site
$55K - $65K/yr
... Chef in all areas of responsibility * Manages back of house team members, operations, and food production for the restaurant and FIREBAR ® * Provides direction, discipline and training to team ...
$55K - $65K/yr
... Chef in all areas of responsibility * Manages back of house team members, operations, and food production for the restaurant and FIREBAR ® * Provides direction, discipline and training to team ...
Quick apply
$55K - $65K/yr
... Chef in all areas of responsibility * Manages back of house team members, operations, and food production for the restaurant and FIREBAR ® * Provides direction, discipline and training to team ...
Be Seen First
Southaven, MS · On-site
$55K - $65K/yr
Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by ... Provides support to Executive Chef in all areas of responsibility * Manages back of house team ...
Quick apply
Be Seen First
Southaven, MS · On-site
$55K - $65K/yr
Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by ... Provides support to Executive Chef in all areas of responsibility * Manages back of house team ...
Memphis, TN · On-site
$48K - $65K/yr
Assume responsibility as the kitchen supervisor during all meal periods, including banquets, in the absence of the Executive Chef * Assist the Executive Chef in the implementation of training ...
Memphis, TN · On-site
$48K - $65K/yr
Assume responsibility as the kitchen supervisor during all meal periods, including banquets, in the absence of the Executive Chef * Assist the Executive Chef in the implementation of training ...
$48K - $65K/yr
Assume responsibility as the kitchen supervisor during all meal periods, including banquets, in the absence of the Executive Chef * Assist the Executive Chef in the implementation of training ...
$48K - $65K/yr
Assume responsibility as the kitchen supervisor during all meal periods, including banquets, in the absence of the Executive Chef * Assist the Executive Chef in the implementation of training ...
Memphis, TN · On-site
$15 - $20/hr
Training & development Job Summary We are seeking a talented Pizza Chef to join our team. In this role, you'll be responsible for preparing delicious pizzas for our customers. The ideal candidate is ...
Quick apply
Memphis, TN · On-site
$15 - $20/hr
Training & development Job Summary We are seeking a talented Pizza Chef to join our team. In this role, you'll be responsible for preparing delicious pizzas for our customers. The ideal candidate is ...
Hernando, MS · On-site
$55K - $60K/yr
You will assist in the supervision, preparation, and cooking of various food items, developing ... Some progressive culinary/kitchen management experience, depending upon formal degree or training
Hernando, MS · On-site
$55K - $60K/yr
You will assist in the supervision, preparation, and cooking of various food items, developing ... Some progressive culinary/kitchen management experience, depending upon formal degree or training
$48K - $65K/yr
Working in the kitchen, you will be an integral part of the culinary team. Your goal will be to ... Training and Teaching experience. * Transportation Worker Identification Credential (TWIC)
$48K - $65K/yr
Working in the kitchen, you will be an integral part of the culinary team. Your goal will be to ... Training and Teaching experience. * Transportation Worker Identification Credential (TWIC)
Hernando, MS · On-site
$55K - $60K/yr
You will assist in the supervision, preparation, and cooking of various food items, developing ... Some progressive culinary/kitchen management experience, depending upon formal degree or training
Hernando, MS · On-site
$55K - $60K/yr
You will assist in the supervision, preparation, and cooking of various food items, developing ... Some progressive culinary/kitchen management experience, depending upon formal degree or training
Hernando, MS · On-site
$55K - $60K/yr
You will assist in the supervision, preparation, and cooking of various food items, developing ... Some progressive culinary/kitchen management experience, depending upon formal degree or training
Quick apply
Hernando, MS · On-site
$55K - $60K/yr
You will assist in the supervision, preparation, and cooking of various food items, developing ... Some progressive culinary/kitchen management experience, depending upon formal degree or training
$8.82 - $11.57
4% of jobs
$11.57 - $14.32
18% of jobs
$14.67 is the 25th percentile. Wages below this are outliers.
$14.32 - $17.07
23% of jobs
The median wage is $18.20 / hr.
$17.07 - $19.82
12% of jobs
$19.82 - $22.57
11% of jobs
$25.07 is the 75th percentile. Wages above this are outliers.
$22.57 - $25.32
8% of jobs
$25.32 - $28.08
7% of jobs
$28.08 - $30.83
5% of jobs
$30.83 - $33.58
4% of jobs
$33.58 - $36.33
5% of jobs
$36.33 - $39.08
2% of jobs
$8
$21
$39
| Aspect | Chef In Training | Line Cook |
|---|---|---|
| Credentials | Basic culinary training, sometimes a culinary school background | Practical kitchen experience, often on-the-job training |
| Work Environment | Learning-focused, under supervision, assisting chefs | Fast-paced kitchen, preparing specific dishes |
| Industry Usage | Entry-level culinary role, part of career development | Operational role in restaurants, hotels, catering |
Chef In Training and Line Cook roles both serve as entry points in the culinary industry. While Chef In Training focuses on learning and skill development under supervision, a Line Cook is responsible for executing specific dishes in a busy kitchen environment. Both positions require practical experience, but the Chef In Training role emphasizes education and mentorship, whereas the Line Cook role emphasizes hands-on cooking skills.
The top searched job categories for Chef In Training jobs in Cordova, TN are:
Cities near Cordova, TN with the most Chef In Training job openings:
Memphis, TN
$52K - $70K/yr
Full-time
Re-posted 8 days ago
Sous Chef
StoryPoint of Germantown
As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining department.
Required Experience
Primary Responsibilities
Connecting Seniors, Families and Communities
For over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we’ve created a special culture within our communities that allows our employees to do their best work and our residents to shine every day.
Not Just Making Every Day Great. Making Every Minute Great. There are 1,440 minutes in every single day. We aspire to make each one of them an exceptional moment. This philosophy is supported by our 6 powerful, yet simple pillars: Dream Big, Have Courage, Take Initiative, Be Accountable, Give Back & Enjoy it. We strive to fulfill the aspirational yet unattainable goal of creating the absolute best experience with every person, in every interaction, every minute of every day.
It begins with empowering our employees. Every employee, at every level of the company, is expected to perform like a leader. Everyone is encouraged and expected to put the needs of each other above everything else. No one here just “does their job” The mission is to create the absolute best experiences. This emphasis on putting people first has helped us successfully grow for the right reasons.
We have developed an environment that attracts dreamers, adventurers, creators, givers and believers to seek career opportunities with us. We find people who believe that true happiness is only found in the service of others. We want high-performers with diverse skill-sets and big hearts. We treat each other as family and find that close collaboration creates the biggest ideas.
If you love serving others, and are looking for an opportunity to thrive, CommonSail Investment Group and our businesses is your destination.
This classification description is intended to indicate the general kinds of tasks and levels of work difficulty that are required of positions given this title and should not be construed as declaring what the specific duties and responsibilities of any particular position shall be. It is not intended to limit or in any way modify the right of any supervisor to assign, direct and control the work of the employees under her/his supervision. The use of a particular expression or illustration describing duties shall not exclude other duties not mentioned that are of a similar kind or level of difficulty.
Equal Opportunity Employer
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Traveler accommodation
1,001 - 5,000 Employees
Brighton, MI, US