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Temporary Culinary Jobs in Tennessee (NOW HIRING)

HRI Hospitality

$54K - $74K/yr

We are looking for a Chef de Cuisine for a temporary assignment. SUMMARY The Chef de Cuisine is ... This position is responsible for overseeing all aspects of the culinary operation: including menu ...

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Momotaro - Nashville

Sous Chef

Nashville, TN

$60K - $65K/yr

Rooted in tradition yet shaped by modern culinary culture, Momotaro is known for pristine sushi ... Maintain and continuously refine BOH systems, including prep lists, line checks, temp logs, order ...

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Server Assistant (Fine Dining) Travel Job-5-Star Resort Jackson WY

Nashville, TN · On-site

$27.50 - $33/hr

Company Description Join SOS Culinary and elevate your culinary career.. As a leading staffing ... Enjoy competitive pay, overtime opportunities, full EOR support, reliable placements, and temp-to ...

Tacos el Terry

Sous Chef

Madison, TN

$55K - $75K/yr

We are seeking a foundational team of hospitality and culinary professionals to operate this high ... Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for ...

Lettuce Entertain You Restaurants

Sous Chef

Madison, TN

$55K - $75K/yr

We are seeking a foundational team of hospitality and culinary professionals to operate this high ... Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for ...

Bar Mar Nashville LLC

Pastry Cook

Nashville, TN

$17 - $20.50/hr

Follow standardized recipes, weights/temps, and portioning; flag spec variances immediately ... Communicate clearly with pastry, culinary, and FOH teams; support during peak periods and events.

José Andrés Group

Pastry Cook

Nashville, TN · On-site

$17 - $20.50/hr

Follow standardized recipes, weights/temps, and portioning; flag spec variances immediately ... Communicate clearly with pastry, culinary, and FOH teams; support during peak periods and events.

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Temporary Culinary information

What is the difference between Temporary Culinary vs Temporary Line Cook?

AspectTemporary CulinaryTemporary Line Cook
CredentialsBasic culinary skills, food handler permitsBasic culinary skills, food handler permits
Work EnvironmentHotels, catering, events, restaurantsRestaurants, hotels, catering
Employer UsageEvent companies, hospitality agenciesRestaurants, hotels, catering services
Search IntentTemporary culinary staffing, event catering jobsTemporary line cook jobs, restaurant staffing

Temporary Culinary roles typically involve a range of culinary tasks in various settings like events, hotels, and catering. Temporary Line Cooks focus specifically on food preparation in restaurant or hotel kitchens. Both roles require basic culinary skills and are used by hospitality employers for short-term staffing needs, but they differ mainly in scope and work environment.

What jobs can you do if you like cooking as a temporary culinary?

A temporary culinary worker can pursue roles such as line cook, prep cook, or catering assistant, which involve food preparation and kitchen tasks. These positions often require basic cooking skills, food safety knowledge, and the ability to work in fast-paced environments. Temporary culinary jobs can also include event catering, food service assistant, or kitchen helper roles.
What are the most commonly searched types of Culinary jobs in Tennessee? The most popular types of Culinary jobs in Tennessee are:
What are popular job titles related to Temporary Culinary jobs in Tennessee? For Temporary Culinary jobs in Tennessee, the most frequently searched job titles are:
What job categories do people searching Temporary Culinary jobs in Tennessee look for? The top searched job categories for Temporary Culinary jobs in Tennessee are:
What cities in Tennessee are hiring for Temporary Culinary jobs? Cities in Tennessee with the most Temporary Culinary job openings:
Temporary Culinary jobs near you
Infographic showing various Temporary Culinary job openings in Tennessee as of June 2026, with employment types broken down into 72% Full Time, and 28% Part Time. Highlights an 99% Physical, and 1% Remote job distribution.

Culinary Intern - Blackberry Farm

BLACKBERRY FARM

Walland, TN

Full-time

Re-posted 24 days ago

Blackberry Farm (Tennessee) rating

6.8

Company rating: 6.8 out of 10

Based on 14 frontline employees who took The Breakroom Quiz

Job description

It's fun to work in a company where people truly BELIEVE in what they're doing!
We're committed to bringing passion and customer focus to the business.

1471 W. Millers Cove Rd Walland, TN 37886

The Blackberry Culinary Team is looking for Culinary Interns for our Spring Semester (January- April 2027).
This position is responsible for all aspects of food preparation up to and including the final presentation of the food for delivery to guests. Responsibilities will include food preparation tasks as assigned by the Sous Chefs, including basic vegetable preparation, vinaigrettes and salads, stocks, and other basic tasks, as well as meat fabrication, sauce making, and other advanced techniques. Will clean work area and kitchen during and at the end of shift; assist with receiving deliveries to the kitchen. Must be able to take directions and follow recipes. Will work in a supervised environment.
ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.
Food preparation tasks as assigned by the Sous Chefs, including basic vegetable preparation, vinaigrettes and salads, stocks, and other basic tasks, as well as meat fabrication, sauce making, and other advanced techniques
Cleaning work area and kitchen during and at the end of shift
Central role in the production of finished dishes during service periods
Assisting with receiving deliveries to the kitchen
Able to take direction, and follow recipes
Work in a supervised environment
Works at a steady pace, with a service orientation and the ability to quicken the pace as required
Able to coordinate production over multiple days and plan for a smooth transition when other team members take over the station
Able to plan out work day and accomplish multiple tasks
Knows basic food product identification
Able to maintain an organized and sanitary workstation
Knows how to work in a team environment
Tasting food for quality assurance
Internship Qualifications and Requirements
The intern is required to have completed at least one year of culinary school.
The internship will last approximately 15 weeks
Culinary Internships are available during the following three Trimesters:
o January 1st- April 30th
o May 1st- August 31st
o September 1st- December 31st
Interns must arrive within 2 weeks of the trimester start date and depart no later than the end date
The Culinary internship is a temporary position with an expected 30-40 hours per week
A limited number of positions are available based on housing availability
Culinary internships are paid at an hourly rate
Must comply with all company policies and procedures.
To perform the essential functions of this position regular and consistent attendance is required.
Must be able to work well with other Team Members and Managers and interact with our guests.
EDUCATION and/or EXPERIENCE
Basic understanding of proper food handling procedures (blanching, sauteing, standard breading)
Basic knife skills
Basic kitchen operations experience
Experience cooking in a high-level kitchen
LANGUAGE SKILLS
Must be able to read and understand recipes
Must be able to communicate with other cooks to ensure timely delivery of dishes to guests
MATHEMATICAL SKILLS
Basic knowledge and understanding of math
REASONING ABILITY
Must be able to exercise judgment and make decisions based on job knowledge and awareness of company goals
PHYSICAL DEMANDS
Must be able to lift to 50 lbs.
Must be able to stand for a long period
Must be able to safely operate a company vehicle or golf cart
WORK ENVIRONMENT
Professional kitchen setting
May occasionally be asked to go outside in all weather conditions

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