Nashville, TN · Remote
$35/hr
Location : Remote * Schedule : Full Time and Part Time available * Requirement : TN Licensure ... For more than 70 years, Morrison has supported leading health systems nationwide with culinary ...
Nashville, TN · Remote
$35/hr
Location : Remote * Schedule : Full Time and Part Time available * Requirement : TN Licensure ... For more than 70 years, Morrison has supported leading health systems nationwide with culinary ...
Nashville, TN · On-site +1
$35/hr
Location : Remote * Schedule : Full Time and Part Time available * Requirement : TN Licensure ... For more than 70 years, Morrison has supported leading health systems nationwide with culinary ...
Nashville, TN · On-site +1
$35/hr
Location : Remote * Schedule : Full Time and Part Time available * Requirement : TN Licensure ... For more than 70 years, Morrison has supported leading health systems nationwide with culinary ...
$9.38 - $10.91
10% of jobs
$10.91 - $12.44
9% of jobs
$13.06 is the 25th percentile. Wages below this are outliers.
$12.44 - $13.96
17% of jobs
The median wage is $14.94 / hr.
$13.96 - $15.49
23% of jobs
$16.67 is the 75th percentile. Wages above this are outliers.
$15.49 - $17.02
21% of jobs
$17.02 - $18.54
10% of jobs
$18.54 - $20.07
7% of jobs
$20.07 - $21.60
1% of jobs
$21.60 - $23.13
1% of jobs
$23.13 - $24.65
1% of jobs
$24.65 - $26.18
0% of jobs
$9
$16
$26
A Remote Culinary job involves performing food-related tasks, such as menu planning, recipe development, virtual cooking classes, or culinary consulting, from a remote location. This can include working as a content creator, food stylist, or personal chef offering online services. Advances in technology allow culinary professionals to work with clients, restaurants, or food brands without being physically present. Remote Culinary roles are ideal for those looking to combine their passion for food with the flexibility of working from home.
In a Remote Culinary role, you might spend your day developing recipes, planning menus, providing virtual cooking classes or demonstrations, and coordinating with suppliers or clients via online platforms. Tasks often include conducting research on food trends, creating instructional content, or supporting other culinary professionals remotely. Regular communication with clients or team members is common to ensure high standards and alignment on project goals. This environment encourages creativity and innovation while demanding strong time management and organization skills. You'll also need to adapt traditional culinary tasks to a remote format using technology for collaboration and presentation.
To thrive in a Remote Culinary role, you need a solid background in culinary arts, food safety practices, and experience in meal planning or recipe development. Familiarity with digital collaboration tools, menu planning software, and industry certifications such as ServSafe are often required. Strong communication, time management, and self-motivation are vital soft skills for success in this remote environment. These skills ensure high standards of food quality, efficient workflow, and effective collaboration with team members or clients from a distance.
The most popular types of Culinary jobs in Tennessee are:
For Remote Culinary jobs in Tennessee, the most frequently searched job titles are:
The top searched job categories for Remote Culinary jobs in Tennessee are:
Cities in Tennessee with the most Remote Culinary job openings:
$35/hr
Full-time, Part-time
Medical, Dental, Vision, Life, Retirement, PTO
Posted 10 days ago
6.4
Based on 1,098 frontline employees who took The Breakroom Quiz
349th of 500 rated business services
Make a difference in the lives of people, your community, and yourself. At Morrison Healthcare, a Compass Healthcare company, you’ll join a culture that values caring for people, fostering belonging, and creating moments that truly matter. Here, your work has purpose: to nourish patients, caregivers, and communities while upholding the highest standards of detail, quality, and excellence in every meal served.
For more than 70 years, Morrison has supported leading health systems nationwide with culinary, nutritional, and operational expertise. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.
Make a real impact as a Clinical Dietitian! You’ll provide Medical Nutrition Therapy and education in an acute care setting, working with a collaborative team to enhance patient outcomes through evidence-based nutrition care.
What You’ll Do:
• Clinical Nutrition Care: Perform comprehensive nutritional assessments and develop individualized care plans to promote recovery and improve health outcomes
• Education: Provide guidance on nutrition and lifestyle strategies to support sustainable, long-term wellness to patients, families, staff, and the community
• Evidence-Based Practice: Apply the latest research in alignment with the diet manual, company policies, and facility protocols to ensure high-quality, consistent care
• Quality & Performance Improvement: Contribute to QAPI initiatives aimed at advancing patient care and clinical excellence
• Collaboration & Service Excellence: Partner with the food service management team to help achieve patient satisfaction and service goals
• Mentorship & Professional Development: Support the growth of staff and dietetic interns through education and training as applicable
What We’re Looking For:
• Registered Dietitian Nutritionist (RDN) or CDR exam eligible
• Licensed Dietitian (or willing to obtain) in the state of practice as applicable
• Healthcare experience preferred—new graduates with strong clinical training are encouraged to apply
Why You’ll Love Working Here:
• You’ll be part of an environment where your ideas are welcomed, and your growth is encouraged
• You’ll have access to ongoing education, resources, development, and advancement opportunities to support your career path
• You’ll have the autonomy to apply your clinical judgment while still having guidance when you need it
BENEFITS FOR OUR TEAM MEMBERS
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf
Morrison Healthcare is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis.
Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.
Morrison Healthcare maintains a drug-free workplace.
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Catering, food services and drinking places, health care and social assistance, hospitality services and performing arts, spectator sports and event promotion
10,000+ Employees
Charlotte, NC, US
