HOSTESS
$12 - $15/hr
... hibachi, ramen, yakitori, appetizers, desserts, cocktails, sake, and more. Our host team plays a ... Evening, weekend, and holiday availability strongly preferred * Must be able to stand and move ...
Quick apply
HOSTESS
$12 - $15/hr
... hibachi, ramen, yakitori, appetizers, desserts, cocktails, sake, and more. Our host team plays a ... Evening, weekend, and holiday availability strongly preferred * Must be able to stand and move ...
Weekend Hibachi Chef information
What is a weekend hibachi chef?
Weekend Hibachi Chefs are culinary professionals who specialize in preparing and cooking Japanese-style dishes on a hibachi grill, primarily during weekends. They are skilled in performing cooking techniques and entertaining guests with their culinary flair, often in restaurants or at catered events. Their responsibilities include preparing ingredients, managing the hibachi grill, and engaging with customers through interactive cooking performances. Weekend Hibachi Chefs must have strong cooking skills, creativity, and the ability to work efficiently in a fast-paced environment. Often, their role is part-time or on a shift basis, focusing on peak dining times during weekends.
What skills and qualifications are needed to thrive as a weekend hibachi chef?
To thrive as a Weekend Hibachi Chef, you need expertise in Japanese cuisine, knife skills, food safety knowledge, and prior experience in a similar kitchen environment. Familiarity with hibachi grills, food preparation equipment, and certifications such as a food handler's permit are typically required. Exceptional showmanship, communication, and customer service skills help create a memorable dining experience and engage guests. These abilities are crucial for ensuring food quality, safety, and customer satisfaction in the fast-paced, interactive setting of hibachi dining.
What unique challenges does a weekend hibachi chef face compared to a weekday chef?
Weekend Hibachi Chefs often experience higher guest volumes and larger parties, which can increase the pace and pressure during service hours. Additionally, guests tend to expect more engaging performances, so chefs must balance entertaining the crowd with preparing quality dishes efficiently. Coordinating with servers and kitchen staff is crucial to maintain smooth service and ensure guests have a memorable dining experience. Managing these factors requires strong multitasking skills and adaptability.
What is the difference between Weekend Hibachi Chef vs Part-Time Sushi Chef?
| Aspect | Weekend Hibachi Chef | Part-Time Sushi Chef |
|---|---|---|
| Credentials | Food handler's permit, culinary experience in hibachi cooking | Food handler's permit, sushi preparation skills |
| Work Environment | Japanese steakhouses, live cooking stations | Sushi bars, Japanese restaurants |
| Industry Usage | Common in hibachi-style restaurants | Common in sushi and Japanese cuisine establishments |
Both roles require food safety certifications and culinary skills, but the Weekend Hibachi Chef specializes in live hibachi-style cooking, while the Part-Time Sushi Chef focuses on preparing sushi and sashimi. The work environments differ mainly in cuisine focus and setup, with hibachi chefs working at live grills and sushi chefs at sushi bars. Understanding these differences helps job seekers find the role that best matches their skills and career goals.
How to get a job as a weekend hibachi chef?
To become a weekend hibachi chef, gain experience in Japanese cuisine and cooking techniques, and consider obtaining relevant food safety certifications. Apply to restaurants or catering services that offer hibachi-style dining, and highlight your skills and availability for weekend shifts during the interview process.
What do weekend hibachi chefs get paid?
Weekend hibachi chefs typically earn an hourly wage ranging from $12 to $20, depending on experience, location, and the establishment. Some may also receive tips, which can significantly increase total earnings, especially in busy restaurants with high customer volume.
What are popular job titles related to Weekend Hibachi Chef jobs in Tennessee?
For Weekend Hibachi Chef jobs in Tennessee, the most frequently searched job titles are:
What job categories do people searching Weekend Hibachi Chef jobs in Tennessee look for?
The top searched job categories for Weekend Hibachi Chef jobs in Tennessee are:
$12 - $15/hr
Full-time
Posted 26 days ago
Key responsibilities
Manage reservations, walk-ins, and waitlists using reservation systems like OpenTable.
Control the flow of the restaurant by assigning tables, monitoring table status, and communicating seating priorities.
Create a positive guest experience by welcoming guests, maintaining organization at the host stand, and communicating delays or issues professionally.
Job description
Absolutely. I’d position the host role as the control center of the restaurant, with OpenTable proficiency as a major requirement.
NOW HIRING: HOSTSSEA STORY SUSHIPremium All-You-Can-Eat Sushi | Full Service | High Volume | Fast Paced
Sea Story Sushi is looking for polished, organized, and hospitality-driven Hosts to join our front-of-house team.
Inspired by the high-energy dining scenes of Las Vegas and New York City, Sea Story is a premium, full-service, all-you-can-eat Asian dining experience featuring sushi, sashimi, hibachi, ramen, yakitori, appetizers, desserts, cocktails, sake, and more.
Our host team plays a critical role in the operation. This position is much more than greeting guests and showing them to a table. Hosts are responsible for controlling the flow of the restaurant, managing reservations and wait times, communicating with management and servers, and creating a strong first and last impression for every guest.
OPENTABLE EXPERIENCE IS STRONGLY PREFERREDSea Story operates in a fast-paced, high-volume environment, and our host team relies heavily on the OpenTable reservation and guest-management platform.
Ideal candidates should be comfortable using OpenTable or similar reservation systems to:
- Manage reservations, walk-ins, and waitlists
- Quote and update accurate wait times
- Assign and rotate tables appropriately
- Monitor table status and dining progress
- Manage reservation notes and guest preferences
- Confirm, modify, and cancel reservations
- Handle large-party reservations
- Communicate seating priorities with management
- Maintain accurate guest counts and reservation information
- Recognize VIPs, repeat guests, special occasions, and important reservation notes
- Help maximize seating efficiency without compromising the guest experience
- Previous host, front desk, reservation, or high-volume restaurant experience preferred
- OpenTable experience strongly preferred
- Experience with other reservation platforms may also be considered
- Must be comfortable learning technology and navigating reservation systems quickly
- Must be able to remain calm, professional, and organized during extremely busy services
- Strong communication and guest-service skills
- Professional phone etiquette
- Ability to handle multiple guest parties and requests simultaneously
- Strong attention to detail
- Ability to accurately quote wait times and communicate delays professionally
- Ability to coordinate closely with servers, bussers, managers, and other hosts
- Strong sense of urgency
- Positive, team-oriented attitude
- Reliable attendance and punctuality
- Professional appearance and demeanor
- Evening, weekend, and holiday availability strongly preferred
- Must be able to stand and move throughout the restaurant for extended periods
At Sea Story, the host stand controls the pace and organization of the dining room.
Our hosts are expected to understand which tables are available, which tables are finishing, which servers can accept additional guests, where reservations need to be placed, and how each seating decision affects the rest of the restaurant.
During peak periods, you may be managing reservations, walk-ins, a waitlist, phone calls, guest questions, table assignments, and communication with management at the same time.
Successful hosts are confident enough to take control of the front door while remaining warm and welcoming to every guest.
GUEST EXPERIENCEYou are often the first person a guest meets and the last person they see.
We expect our hosts to welcome guests immediately, acknowledge everyone entering the restaurant, maintain a clean and organized entrance, communicate delays professionally, and help resolve concerns before they become problems.
Even when the lobby is full and the restaurant is on a wait, guests should feel that the host team is organized, attentive, and in control.
JOIN SEA STORYIf you are organized, outgoing, comfortable with technology, and enjoy working in a high-energy, fast-paced restaurant environment, we want to meet you.
Organization matters. Communication matters. Hospitality matters.
Apply today to join the Sea Story Sushi team.
- If you want, I can also make the busser, bartender, sushi chef, expo, and manager ads in this exact same format so all of your Sea Story listings look consistent.
About Us
Across the endless ocean, an ancient legend is told-where the four seas meet, a place said to gather the finest fish and flavors from around the world, a destination forever longed for in people's hearts.
At sea Story sushi, we follow that dream.
Inspiced by the ocean, we bring together global tastes.
so every guest can savor exquisite flavors while creating moments worth remembering.
Sea Story Sushi
Opening December 2025 - we look forward to welcoming you.