... Sushi Chef or at an Asian restaurant Good knowledge of various sushi types and sushi-rolling ... Part-time Benefits Complete health care package including dental available Outstanding 401K plan ...
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... Sushi Chef or at an Asian restaurant Good knowledge of various sushi types and sushi-rolling ... Part-time Benefits Complete health care package including dental available Outstanding 401K plan ...
Part Time Sushi Chef information
See Tennessee salary details
$9.38 - $12.12
2% of jobs
$12.12 - $14.86
15% of jobs
$15.74 is the 25th percentile. Wages below this are outliers.
$14.86 - $17.59
25% of jobs
The median wage is $18.49 / hr.
$17.59 - $20.33
24% of jobs
$22.38 is the 75th percentile. Wages above this are outliers.
$20.33 - $23.07
12% of jobs
$23.07 - $25.80
5% of jobs
$25.80 - $28.54
3% of jobs
$28.54 - $31.28
5% of jobs
$31.28 - $34.02
4% of jobs
$34.02 - $36.75
3% of jobs
$36.75 - $39.49
1% of jobs
$9
$21
$39
How much do part time sushi chef jobs pay per hour?
As of Aug 31, 2026, the average hourly pay for part time sushi chef in Tennessee is $21.75, according to ZipRecruiter salary data. Most workers in this role earn between $15.72 and $24.42 per hour, depending on experience, location, and employer.
What are the typical responsibilities of a part time sushi chef?
A part-time sushi chef is responsible for preparing sushi and other Japanese dishes, ensuring food quality and safety, and maintaining a clean work environment. They often assist with ingredient preparation, roll sushi to order, and present dishes attractively to customers. Depending on the workplace, they may also interact with guests, take special requests, and help train junior staff. Good knife skills, attention to detail, and knowledge of traditional sushi techniques are important for this role.
What are the key skills and qualifications needed to thrive as a part time sushi chef?
To thrive as a Part Time Sushi Chef, you need expertise in knife skills, sushi preparation techniques, and a strong understanding of food safety, often gained through culinary training or relevant experience. Familiarity with kitchen equipment, POS systems, and food hygiene certifications like ServSafe are typically required. Attention to detail, time management, and excellent customer service skills help a sushi chef stand out in a fast-paced environment. These skills and qualities ensure the creation of high-quality dishes, efficient operations, and a positive dining experience for customers.
How does a part time sushi chef typically collaborate with other kitchen staff during busy service periods?
As a part-time sushi chef, you'll work closely with other kitchen staff, such as line cooks and servers, especially during peak meal times. Clear communication is essential to coordinate the timing of sushi orders with hot dishes and ensure a smooth flow of service. You'll also need to maintain strict food safety standards and support your teammates by assisting with prep work or restocking ingredients during slower periods. This collaborative environment helps maintain quality and efficiency throughout the shift.
What is the difference between Part Time Sushi Chef vs Part Time Sushi Line Cook?
| Aspect | Part Time Sushi Chef | Part Time Sushi Line Cook |
|---|---|---|
| Credentials | Food handler's permit, sushi certification (preferred) | Food handler's permit, basic culinary training |
| Work Environment | Upscale sushi restaurants, Japanese cuisine settings | Casual or fast-paced sushi bars, restaurants |
| Employer & Industry Usage | Restaurants specializing in sushi, Japanese cuisine | Sushi bars, casual dining establishments |
| Search & Comparison Intent | Understanding roles, certifications, and responsibilities | Job duties, work hours, and environment |
While both roles involve preparing sushi, a Part Time Sushi Chef typically has more advanced skills, certifications, and may handle more complex dishes. A Part Time Sushi Line Cook focuses on basic sushi preparation and assisting in the kitchen. The main difference lies in skill level, responsibilities, and the type of restaurant environment.
Do part time sushi chefs get paid a lot?
Part time sushi chefs typically earn hourly wages that are lower than full-time positions, with pay often ranging from minimum wage to slightly above, depending on experience and location. While some may receive tips, overall compensation is generally modest compared to full-time roles or specialized culinary positions.
How many hours do part time sushi chefs work?
Part-time sushi chefs typically work between 15 and 25 hours per week, often with flexible schedules to accommodate restaurant needs. The exact hours can vary based on the establishment and the employee's availability, with some working evenings and weekends. This role usually involves short shifts rather than full-time hours.
How much does a part time sushi chef earn?
A part-time sushi chef typically earns between $10 and $20 per hour, depending on experience, location, and the establishment. Some may also receive tips or benefits based on the restaurant's policies.
Is it possible to be a part-time sushi chef?
Yes, it is possible to work as a part-time sushi chef. Many restaurants and sushi bars offer part-time positions that may require skills in sushi preparation, knife techniques, and food safety certifications. These roles often provide flexible schedules suitable for students or individuals seeking supplemental income.
What are the most commonly searched types of Sushi Chef jobs in Tennessee?
The most popular types of Sushi Chef jobs in Tennessee are:
What are popular job titles related to Part Time Sushi Chef jobs in Tennessee?
For Part Time Sushi Chef jobs in Tennessee, the most frequently searched job titles are:
What job categories do people searching Part Time Sushi Chef jobs in Tennessee look for?
The top searched job categories for Part Time Sushi Chef jobs in Tennessee are:
What cities in Tennessee are hiring for Part Time Sushi Chef jobs?
Cities in Tennessee with the most Part Time Sushi Chef job openings:
TN - Drake's Franklin - Sushi Chef
Franklin, TN • On-site
Bluegrass Hospitality Group •
501 - 1,000 employees501 - 1,000 employees
Part-time
Medical, Dental, Retirement
Re-posted 9 days ago
Job description
Drake's is a dining destination offering something for everyone: Early birds and night owls; friends and families; soccer players and soccer moms; college seniors and senior citizens… all find a home at Drake’s! Drake's is always looking for big smiles, dynamic personalities with a passion for guest satisfaction/hospitality, great attitude and desire to be a part of a team. Drake’s has a ‘come play’ atmosphere, we work hard and play harder! Check us out on social media (@drakescomeplay) to see for yourself just how much fun we have.
Responsibilities
Create a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, etc.
Prepare all types of sushi, including maki, nigiri and sashimi
Add additional flavors to sushi rolls with ginger, rice vinegar, wasabi and soy sauce, when appropriate
Manage food prep activities, like boiling rice
Coordinate with our wait staff to ensure proper cooking, considering special requests and food allergies
Prepare appetizers, soups and salads that are close to the philosophy of Japanese cuisine
Monitor food stock and place orders, as needed
Maintain hygiene principles in all cooking areas and clean your space at the end of the shift
Requirements and skills Work experience as a Sushi Chef or at an Asian restaurant
Good knowledge of various sushi types and sushi-rolling techniques
Ability to work both fast and accurately
Availability to work during business hours, including weekends and evenings
Flexibility to take on various shifts
Job Types: Full-time, Part-time
Benefits
Complete health care package including dental available
Outstanding 401K plan with company match
Education reimbursement of $500/semester for full-time students working 20 hr/week with a 3.2+ GPA
Opportunity to advance – 86% of managers are promoted within
Dining card
Strong company culture
Emergency family fund
Holiday closures (Thanksgiving & Christmas)
Responsibilities
Create a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, etc.
Prepare all types of sushi, including maki, nigiri and sashimi
Add additional flavors to sushi rolls with ginger, rice vinegar, wasabi and soy sauce, when appropriate
Manage food prep activities, like boiling rice
Coordinate with our wait staff to ensure proper cooking, considering special requests and food allergies
Prepare appetizers, soups and salads that are close to the philosophy of Japanese cuisine
Monitor food stock and place orders, as needed
Maintain hygiene principles in all cooking areas and clean your space at the end of the shift
Requirements and skills Work experience as a Sushi Chef or at an Asian restaurant
Good knowledge of various sushi types and sushi-rolling techniques
Ability to work both fast and accurately
Availability to work during business hours, including weekends and evenings
Flexibility to take on various shifts
Job Types: Full-time, Part-time
Benefits
Complete health care package including dental available
Outstanding 401K plan with company match
Education reimbursement of $500/semester for full-time students working 20 hr/week with a 3.2+ GPA
Opportunity to advance – 86% of managers are promoted within
Dining card
Strong company culture
Emergency family fund
Holiday closures (Thanksgiving & Christmas)
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About Bluegrass Hospitality Group
Sourced by ZipRecruiter
Company size
501 - 1,000 Employees
Headquarters location
Lexington-Fayette, KY, US
Year founded
1998