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Fresh Chef Jobs in Tennessee (NOW HIRING)

Sous Chef

Nashville, TN ยท On-site

$48K - $65K/yr

Cafe Roze is an all-day cafe in East Nashville specializing in fresh and simple breakfast, lunch and dinner options, as well as top-notch cocktails at night. Led by longtime New York chef Julia ...

Sous Chef

Nashville, TN

$48K - $65K/yr

Cafe Roze is an all-day cafe in East Nashville specializing in fresh and simple breakfast, lunch and dinner options, as well as top-notch cocktails at night. Led by longtime New York chef Julia ...

Sous Chef

Madison, TN ยท On-site

$55K - $75K/yr

Every taco is made-to-order and served on fresh handmade tortillas. Our beverage program will focus ... SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef ...

Executive Chef

Chattanooga, TN ยท On-site

$61K - $84K/yr

Executive Chef Ruth's Chris Steak House Where legendary flavor meets refined leadership. Ruth ... fresh seafood, and handcrafted sides, all delivered with signature sizzle and world-class ...

Sous Chef

Madison, TN

$55K - $75K/yr

Every taco is made-to-order and served on fresh handmade tortillas. Our beverage program will focus ... SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef ...

Sous Chef

Madison, TN

$55K - $75K/yr

Every taco is made-to-order and served on fresh handmade tortillas. Our beverage program will focus ... SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef ...

Sous Chef

Madison, TN

$55K - $75K/yr

Every taco is made-to-order and served on fresh handmade tortillas. Our beverage program will focus ... SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef ...

... fresh, sustainably sourced seafood. The Optimist is looking for an enthusiastic Sous Chef to come ... aboard! The Sous Chef manages the hourly, back-of-house staff and assists in the day-to-day ...

Sushi Chef

Clinton, TN ยท On-site

The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi program. There will be a lot of direct interaction with customers during production and through frequent ...

The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi program. There will be a lot of direct interaction with customers during production and through frequent ...

The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi program. There will be a lot of direct interaction with customers during production and through frequent ...

The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi program. There will be a lot of direct interaction with customers during production and through frequent ...

Sushi Chef

Ooltewah, TN ยท On-site

The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi program. There will be a lot of direct interaction with customers during production and through frequent ...

Sushi Chef

Seymour, TN ยท On-site

The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi program. There will be a lot of direct interaction with customers during production and through frequent ...

The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi program. There will be a lot of direct interaction with customers during production and through frequent ...

The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi program. There will be a lot of direct interaction with customers during production and through frequent ...

The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi program. There will be a lot of direct interaction with customers during production and through frequent ...

Sushi Chef

Loudon, TN ยท On-site

The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi program. There will be a lot of direct interaction with customers during production and through frequent ...

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Showing results 1-20

Fresh Chef information

See Tennessee salary details

$9

$22

$40

How much do fresh chef jobs pay per hour?

As of Jul 27, 2026, the average hourly pay for fresh chef in Tennessee is $22.35, according to ZipRecruiter salary data. Most workers in this role earn between $15.29 and $28.12 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Fresh Chef, and why are they important?

To thrive as a Fresh Chef, you need a solid foundation in culinary techniques, food safety, and menu planning, often supported by a culinary arts degree or relevant kitchen experience. Familiarity with kitchen equipment, inventory management systems, and food handling certifications such as ServSafe is typically required. Creativity, time management, and strong teamwork skills help chefs excel in dynamic, high-pressure environments. These abilities ensure consistently high food quality, efficient operations, and a positive dining experience for customers.

What does a Fresh Chef do?

A Fresh Chef is responsible for preparing fresh, high-quality meals using seasonal ingredients, often focusing on healthy and innovative recipes. Their duties include menu planning, sourcing fresh produce, cooking dishes to order, and ensuring food safety standards are met. Fresh Chefs may work in restaurants, catering companies, or meal delivery services, and they often emphasize freshness, nutrition, and creative presentation in their cooking.

What is the difference between Fresh Chef vs Line Cook?

AspectFresh ChefLine Cook
CredentialsCulinary degree or equivalent experienceHigh school diploma or culinary training
Work EnvironmentCommercial kitchens, restaurants, cateringFast-paced kitchen stations, restaurants
ResponsibilitiesMenu creation, food preparation, supervising kitchen staffPreparing specific dishes, following recipes, maintaining station
Industry UsageHigher-end restaurants, culinary establishmentsAll types of restaurants, cafes, hotels

Fresh Chefs typically have advanced culinary training and oversee kitchen operations, while Line Cooks focus on preparing dishes at specific stations. Both roles are essential in restaurant kitchens, but Fresh Chefs often hold more supervisory and creative responsibilities.

What are some common challenges that Fresh Chefs face in a fast-paced kitchen environment?

Fresh Chefs often encounter the challenge of balancing speed with quality, especially during busy service hours. They must quickly adapt to last-minute menu changes, unexpected ingredient shortages, and collaboration with more experienced kitchen staff. Additionally, managing time effectively while maintaining high sanitation and safety standards is crucial. This role also requires a willingness to continually learn and respond positively to feedback from senior chefs.
What are popular job titles related to Fresh Chef jobs in Tennessee? For Fresh Chef jobs in Tennessee, the most frequently searched job titles are:
What job categories do people searching Fresh Chef jobs in Tennessee look for? The top searched job categories for Fresh Chef jobs in Tennessee are:
Infographic showing various Fresh Chef job openings in Tennessee as of July 2026, with employment types broken down into 77% Full Time, 20% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $46,493 per year, or $22.4 per hour.
Sous Chef

Sous Chef

Cafe Roze

Nashville, TN โ€ข On-site

$48K - $65K/yr

Full-time

Posted 10 days ago


Job description

Cafe Roze is looking for a Sous Chef to join our kitchen team.
Searching for highly motivated and positive individuals, management experience not necessary but line experience is required. Competitive pay and benefits are offered.
As a Sous Chef you will be working with and assisting our Sous Chef and Chef de Cuisine.
You will be responsible for managing the kitchen, receiving orders, expediting orders out and leading our team. Requirements include but are not limited to:
- Maintaining health, safety and hygiene standards.
- Effective communication skills and able to work as part of a team
- Ability to make quick decisions and able to handle mutiple tasks at one time
- Passion for food!

Cafe Roze is an all-day cafe in East Nashville specializing in fresh and simple breakfast, lunch and dinner options, as well as top-notch cocktails at night.
Led by longtime New York chef Julia Jaksic, Cafe Roze offers a beautifully designed space, delicious fare and a cool yet approachable vibe, making it a favorite neighborhood dining spot for visitors and locals alike.

More detail about Cafe Roze part of Restaurants by Chef Julia Jaksic, please visit https://culinaryagents.com/entities/119090-Cafe-Roze