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Menu Jobs in Memphis, TN (NOW HIRING)

Hooters

Hospitality Service Support

Memphis, TN · On-site

$12/hr

The Host must be aware of new menu items and specials and be able to answer all questions about the menu. The Host may also act as the person responsible for selling Merchandise. Preforming the To-Go ...

Piccadilly

Cook

Olive Branch, MS · On-site

$11 - $13/hr

Responsible for proper production of menu items daily. * Reads and comprehends written recipes and instructions for food preparation and production. (Able to add, subtract, multiply and divide recipe ...

Piccadilly

Salad Maker

Germantown, TN · On-site

$12 - $14/hr

Responsible for proper production of menu items daily. * Reads and comprehends written recipes and instructions for food preparation and production. (Able to add, subtract, multiply and divide recipe ...

Piccadilly

Lead Cook

Germantown, TN · On-site

$13 - $16/hr

Responsible for proper production of menu items daily. * Reads and comprehends written recipes and instructions for food preparation and production. (Able to add, subtract, multiply and divide recipe ...

Piccadilly

fry cook

Olive Branch, MS · On-site

$12 - $13/hr

Responsible for proper production of menu items daily. * Reads and comprehends written recipes and instructions for food preparation and production. (Able to add, subtract, multiply and divide recipe ...

Hooters

Hospitality Service Support

Horn Lake, MS · On-site

$12/hr

The Host must be aware of new menu items and specials and be able to answer all questions about the menu. The Host may also act as the person responsible for selling Merchandise. Preforming the To-Go ...

Piccadilly

*Cook/Lead Cook

Germantown, TN

$17/hr

Responsible for proper production of menu items daily. * Reads and comprehends written recipes and instructions for food preparation and production. (Able to add, subtract, multiply and divide recipe ...

Piccadilly

LEAD COOK/LINE COOK

Germantown, TN · On-site

$13 - $17/hr

Responsible for proper production of menu items daily. * Reads and comprehends written recipes and instructions for food preparation and production. (Able to add, subtract, multiply and divide recipe ...

New

Piccadilly

Baker

Memphis, TN · On-site

$15/hr

Responsible for proper production of menu items daily. * Reads and comprehends written recipes and instructions for food preparation and production. (Able to add, subtract, multiply and divide recipe ...

Piccadilly

1Cook

Germantown, TN · On-site

$13 - $15/hr

Responsible for proper production of menu items daily. * Reads and comprehends written recipes and instructions for food preparation and production. (Able to add, subtract, multiply and divide recipe ...

Hooters

Hospitality Service Support

Memphis, TN · On-site

$12/hr

The Host must be aware of new menu items and specials and be able to answer all questions about the menu. The Host may also act as the person responsible for selling Merchandise. Preforming the To-Go ...

Hooters

Hospitality Service Support

Horn Lake, MS

$12/hr

The Host must be aware of new menu items and specials and be able to answer all questions about the menu. The Host may also act as the person responsible for selling Merchandise. Preforming the To-Go ...

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Showing results 1-20

All JobsMenu JobsMenu Jobs in Memphis, TN

Menu information

See Memphis, TN salary details

$38.9K

$84.4K

$126.3K

How much do menu jobs pay per year?

As of Aug 29, 2026, the average yearly pay for menu in Memphis, TN is $84,407.00, according to ZipRecruiter salary data. Most workers in this role earn between $69,500.00 and $95,700.00 per year, depending on experience, location, and employer.

What is a menu?

A Menu job typically involves creating, organizing, and maintaining food or service menus for restaurants, cafes, or other dining establishments. Responsibilities may include designing menu layouts, selecting dishes based on customer preferences and trends, and updating pricing or item descriptions. Some roles may also involve coordinating with chefs, suppliers, and marketing teams to ensure an appealing and profitable menu.

What does a menu do?

Menu jobs typically refer to positions related to the creation, management, or presentation of menus in the food and beverage industry. This can include roles such as menu planners, menu designers, or those responsible for updating and maintaining restaurant menus. These jobs often require knowledge of culinary trends, pricing strategies, and an understanding of customer preferences to create appealing and profitable menus. Menu jobs may also involve coordinating with chefs, nutritionists, and marketing teams to ensure that the menu aligns with the restaurant's brand and goals.

What are the key skills and qualifications needed to thrive as a menu designer, and why are they important?

To thrive as a Menu Designer, you need a strong background in graphic design, visual communication, and understanding of food service branding, often supported by a degree in design or a related field. Proficiency in design software such as Adobe Creative Suite and familiarity with printing processes are essential for creating effective menus. Creativity, attention to detail, and the ability to collaborate with chefs and marketing teams are key soft skills that make someone stand out. These skills ensure the creation of visually appealing, user-friendly menus that enhance the dining experience and support the restaurant’s brand identity.

What are some common challenges faced by menu planners in the hospitality industry?

Menu planners often face the challenge of balancing creativity with cost-effectiveness, ensuring dishes are both appealing to guests and profitable for the business. They must also consider dietary trends, seasonal ingredient availability, and consistency in quality across multiple service periods. Collaborating closely with chefs, suppliers, and management is key to adapting menus based on customer feedback and operational constraints. Staying updated on food safety regulations and culinary innovations is also essential for success in this role.

What is the difference between Menu vs Waiter?

AspectMenuWaiter
RoleDesigns, updates, and manages the food and beverage options available to customers.Serves food and drinks to customers, takes orders, and provides customer service.
CredentialsMay require knowledge of culinary trends or menu planning; no formal certification typically needed.Requires customer service skills; may need food safety or alcohol service certifications.
Work EnvironmentKitchen, restaurant management, or culinary settings.Dining area, restaurant floor.
Industry UsageUsed in restaurant operations, catering, and hospitality management.Commonly used in restaurants, cafes, and hospitality services.

The Menu role focuses on creating and managing food options, while the Waiter interacts directly with customers to serve food and provide service. Both roles are essential in the restaurant industry but serve different functions within the dining experience.

What are popular job titles related to Menu jobs in Memphis, TN?

For Menu jobs in Memphis, TN, the most frequently searched job titles are:

What job categories do people searching Menu jobs in Memphis, TN look for?

The top searched job categories for Menu jobs in Memphis, TN are:

Menu jobs near you

Dietitian Menu Database Manager

Compass Group

Memphis, TN

$50/hr

Full-time

PTO

Re-posted 12 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,095 frontline employees who took The Breakroom Quiz

350th of 499 rated business services

Job description

Take the next step in your career with Morrison Healthcare in MEMPHIS, TN!

Location: Morrison Healthcare at Methodist LeBonheur Children's Hospital
Setting: Onsite-Mydining Administrator-Database Management
Schedule: Up to 20 hours/week HRLY -M-F onsite availability, weekends as business requires 
Requirement: Registered with the Commission on Dietetic Registration
Position Details: The Dietitian –Menu Database Coordinator for MyDining is responsible for the successful implementation of the MyDining Suite and on-site account support.

  • Salary: $50/hour

We go the extra mile for our Dietitians with perks designed to support education, career growth, and professional success!  Special perks include:

  • Career Advancement-Growth programs tailored to RDNs
  • Free CEUs-Through our nutrition education webinar series


Why Choose a Career as a Compass Group Dietitian?

Compass Group employs over 3,000 RDNs across the United States, making us one of the nation’s largest employers of Dietitians in a variety of settings:

    • Hospitals and healthcare systems
    • Senior living communities
    • Schools and universities
    • Corporate wellness programs
    • Food service operations

We offer unmatched opportunities for professional growth:

    • Specialization
    • Leadership development
    • Cross-functional career paths

The company has earned significant recognition, including being named one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for five consecutive years, and appearing on Training Magazine’s Top 125 Organizations list for six straight years.

Job Summary

Seeking a Registered Dietitian that will work collaboratively with teammates, project managers, and the client to build menu databases and successfully implement MyDining software in targeted accounts.

Key Responsibilities:

  • Achieves successful and on-time delivery of each hospital’s MyDining menu database build
  • Participates in menu cycle review to maintain regulatory compliance
  • Develops strategies to maintain and support client satisfaction with MyDining
  • Devises strategies to involve clinicians in the design, implementation and evaluation of account-specific MyDining menu database
  • Tests software enhancements in TEST MyDining system and provides constructive feedback
  • Ensures compliance with all regulatory agencies (CMS, TJC, DNV) and sector policies and procedures
  • Performs other duties as assigned

Qualifications:

  • Bachelor’s Degree in dietetics
  • Registered Dietitian (Commission on Dietetic Registration)  
  • One (1) year or more of experience in healthcare as a Registered Dietitian
  • MyDining or Meal Order Software management experience, preferred 
  • Knowledge and understanding of regulatory compliance standards for food and nutrition services
  • Ability to communicate effectively in written format and verbal conversations
  • Possesses working knowledge of computer operations and associated software applications required to accomplish job responsibilities, including proficiency in Microsoft Office products
  • Exhibits initiative, responsibility, and flexibility

Apply to Compass Group today!


Click here to Learn More about the Compass Story

Associates may be eligible for additional paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

 https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf 


Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.


Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.


 
Applications are accepted on an ongoing basis.


Compass Group maintains a drug-free workplace.

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