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Menu Jobs in Massachusetts (NOW HIRING)

Panera Bread

Senior Manager, Culinary Insights

Newton, MA · On-site

$136K - $163K/yr

Senior Manager, Culinary Insights Position Overview The Menu & Innovation Consumer Insights Senior Manager is a strategic leader responsible for shaping the future of the brand's food and beverage ...

Barcelona Wine Bar

Line Cook-South End

Boston, MA · On-site

$20 - $24/hr

Execute menu items according to specifications and standards * Cook menu items in cooperation with the rest of the kitchen staff * Ensure that all food is made in a timely fashion and always in high ...

Barcelona Wine Bar

Line Cook-Cambridge

Cambridge, MA · On-site

$18 - $19/hr

Execute menu items according to specifications and standards * Cook menu items in cooperation with the rest of the kitchen staff * Ensure that all food is made in a timely fashion and always in high ...

Barcelona Wine Bar

Line Cook-Brookline

Brookline, MA · On-site

$20 - $25/hr

Execute menu items according to specifications and standards * Cook menu items in cooperation with the rest of the kitchen staff * Ensure that all food is made in a timely fashion and always in high ...

Barcelona Wine Bar

Line Cook-Cambridge

Cambridge, MA

$18 - $19/hr

Execute menu items according to specifications and standards * Cook menu items in cooperation with the rest of the kitchen staff * Ensure that all food is made in a timely fashion and always in high ...

Barcelona Wine Bar

Line Cook-South End

Boston, MA · On-site

$20 - $24/hr

Execute menu items according to specifications and standards * Cook menu items in cooperation with the rest of the kitchen staff * Ensure that all food is made in a timely fashion and always in high ...

Barcelona Wine Bar

Line Cook-South End

Boston, MA

$20 - $24/hr

Execute menu items according to specifications and standards * Cook menu items in cooperation with the rest of the kitchen staff * Ensure that all food is made in a timely fashion and always in high ...

Barcelona Wine Bar

Line Cook-Brookline

Brookline, MA

$20 - $25/hr

Execute menu items according to specifications and standards * Cook menu items in cooperation with the rest of the kitchen staff * Ensure that all food is made in a timely fashion and always in high ...

Barcelona Wine Bar

Line Cook-Brookline

Brookline, MA

$20 - $25/hr

Execute menu items according to specifications and standards * Cook menu items in cooperation with the rest of the kitchen staff * Ensure that all food is made in a timely fashion and always in high ...

Barcelona Wine Bar

Line Cook-Cambridge

Cambridge, MA · On-site

$18 - $19/hr

Execute menu items according to specifications and standards * Cook menu items in cooperation with the rest of the kitchen staff * Ensure that all food is made in a timely fashion and always in high ...

Barcelona Wine Bar

Line Cook-Cambridge

Cambridge, MA · On-site

$18 - $19/hr

Execute menu items according to specifications and standards * Cook menu items in cooperation with the rest of the kitchen staff * Ensure that all food is made in a timely fashion and always in high ...

Barcelona Wine Bar

Line Cook-South End

Boston, MA · On-site

$20 - $24/hr

Execute menu items according to specifications and standards * Cook menu items in cooperation with the rest of the kitchen staff * Ensure that all food is made in a timely fashion and always in high ...

Barcelona Wine Bar

Line Cook-Brookline

Brookline, MA · On-site

$20 - $25/hr

Execute menu items according to specifications and standards * Cook menu items in cooperation with the rest of the kitchen staff * Ensure that all food is made in a timely fashion and always in high ...

The Friendly Toast

Line Cook

Cambridge, MA

$18 - $20/hr

We are constantly creating new dishes for our ever-changing specials menu, allowing our cooks to challenge and sharpen their skills. We pride ourselves on our safe and healthy workplace and our "come ...

The Friendly Toast

Line Cook - Part Time

North Andover, MA · On-site

$20.50 - $22/hr

We are constantly creating new dishes for our ever-changing specials menu, allowing our cooks to challenge and sharpen their skills. We pride ourselves on our safe and healthy workplace and our "come ...

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Showing results 1-20

All JobsMenu JobsMenu Jobs in Massachusetts

Menu information

See Massachusetts salary details

$43.7K

$94.9K

$142K

How much do menu jobs pay per year?

As of Jul 26, 2026, the average yearly pay for menu in Massachusetts is $94,891.00, according to ZipRecruiter salary data. Most workers in this role earn between $78,100.00 and $107,600.00 per year, depending on experience, location, and employer.

What are menu jobs and what do they involve?

Menu jobs typically refer to positions related to the creation, management, or presentation of menus in the food and beverage industry. This can include roles such as menu planners, menu designers, or those responsible for updating and maintaining restaurant menus. These jobs often require knowledge of culinary trends, pricing strategies, and an understanding of customer preferences to create appealing and profitable menus. Menu jobs may also involve coordinating with chefs, nutritionists, and marketing teams to ensure that the menu aligns with the restaurant's brand and goals.

What are some common challenges faced by menu planners in the hospitality industry?

Menu planners often face the challenge of balancing creativity with cost-effectiveness, ensuring dishes are both appealing to guests and profitable for the business. They must also consider dietary trends, seasonal ingredient availability, and consistency in quality across multiple service periods. Collaborating closely with chefs, suppliers, and management is key to adapting menus based on customer feedback and operational constraints. Staying updated on food safety regulations and culinary innovations is also essential for success in this role.

What are the key skills and qualifications needed to thrive as a Menu Designer, and why are they important?

To thrive as a Menu Designer, you need a strong background in graphic design, visual communication, and understanding of food service branding, often supported by a degree in design or a related field. Proficiency in design software such as Adobe Creative Suite and familiarity with printing processes are essential for creating effective menus. Creativity, attention to detail, and the ability to collaborate with chefs and marketing teams are key soft skills that make someone stand out. These skills ensure the creation of visually appealing, user-friendly menus that enhance the dining experience and support the restaurant’s brand identity.

What is the difference between Menu vs Waiter?

AspectMenuWaiter
RoleDesigns, updates, and manages the food and beverage options available to customers.Serves food and drinks to customers, takes orders, and provides customer service.
CredentialsMay require knowledge of culinary trends or menu planning; no formal certification typically needed.Requires customer service skills; may need food safety or alcohol service certifications.
Work EnvironmentKitchen, restaurant management, or culinary settings.Dining area, restaurant floor.
Industry UsageUsed in restaurant operations, catering, and hospitality management.Commonly used in restaurants, cafes, and hospitality services.

The Menu role focuses on creating and managing food options, while the Waiter interacts directly with customers to serve food and provide service. Both roles are essential in the restaurant industry but serve different functions within the dining experience.

What is a Menu job?

A Menu job typically involves creating, organizing, and maintaining food or service menus for restaurants, cafes, or other dining establishments. Responsibilities may include designing menu layouts, selecting dishes based on customer preferences and trends, and updating pricing or item descriptions. Some roles may also involve coordinating with chefs, suppliers, and marketing teams to ensure an appealing and profitable menu.

What are the most commonly searched types of Menu jobs in Massachusetts? The most popular types of Menu jobs in Massachusetts are:
What are popular job titles related to Menu jobs in Massachusetts? For Menu jobs in Massachusetts, the most frequently searched job titles are:
What job categories do people searching Menu jobs in Massachusetts look for? The top searched job categories for Menu jobs in Massachusetts are:
Menu jobs near you
Infographic showing various Menu job openings in Massachusetts as of July 2026, with employment types broken down into 73% Full Time, 26% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $94,891 per year, or $45.6 per hour.

Menu Specialist

Masconomet Rehabilitation and Healthcare Center

Topsfield, MA • On-site

$18.50 - $22.75/hr

Full-time

Posted 8 days ago

Job description

Masconomet Rehabilitation and Healthcare Center is seeking an enthusiastic individual who strives for customer satisfaction to join our team in the role of Menu Specialist/Concierge!


POSITION SUMMARY: Responsible for attending to the dietary needs and menu preferences of patients/residents in accordance with established regulations as well as company policies and procedures.

POSITION OVERVIEW

·         Serves as liaison between nursing and kitchen

·         Observes infection control procedures related to Culinary and Nutritional Services Department

·         Reviews new admissions and meets with them promptly to review meal preferences while aligning preferences with dietary requirements

·         Interviews residents/patients on an ongoing basis to determine specific needs and preferences

·         Processes diet slips and changes for electronic medical record and MealTracker

·         Processes Production Sheets by Group indicating any special requests or diet changes

·         Assists diet aides as needed

·         Receives last minute requests or diet changes from nursing units and submits to kitchen for processing

·         Serve Safe Certification strongly preferred

·         Minimum one-year experience in a concierge-type setting (e.g., hostess, administrative, dietary).

·         Ability to read, write and comprehend English; ability to follow oral and written instructions.

·         Strong written, verbal, analytical and interpersonal skills.

·         Highly focused on customer satisfaction with the ability to diffuse tense situations.

·         Ability to work hours punctually and at times flexibly, as needed based on the requirements of the position assignment and/or needs of the organization as expressed by Administrator and/or Food Service Director

·         Weekend availability may be required.

·         Experience in Skilled Nursing Facility strongly preferred