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Menu Jobs in Massachusetts (NOW HIRING)

Panera Bread

Senior Manager, Culinary Insights

Newton, MA · On-site

$136K - $163K/yr

Senior Manager, Culinary Insights Position Overview The Menu & Innovation Consumer Insights Senior Manager is a strategic leader responsible for shaping the future of the brand's food and beverage ...

Barcelona Wine Bar

Line Cook-South End

Boston, MA

$20 - $24/hr

Execute menu items according to specifications and standards * Cook menu items in cooperation with the rest of the kitchen staff * Ensure that all food is made in a timely fashion and always in high ...

Barcelona Wine Bar

Line Cook-Cambridge

Cambridge, MA · On-site

$18 - $19/hr

Execute menu items according to specifications and standards * Cook menu items in cooperation with the rest of the kitchen staff * Ensure that all food is made in a timely fashion and always in high ...

Barcelona Wine Bar

Line Cook-Cambridge

Cambridge, MA · On-site

$18 - $19/hr

Execute menu items according to specifications and standards * Cook menu items in cooperation with the rest of the kitchen staff * Ensure that all food is made in a timely fashion and always in high ...

Barcelona Wine Bar

Line Cook-South End

Boston, MA · On-site

$20 - $24/hr

Execute menu items according to specifications and standards * Cook menu items in cooperation with the rest of the kitchen staff * Ensure that all food is made in a timely fashion and always in high ...

Barcelona Wine Bar

Line Cook-South End

Boston, MA · On-site

$20 - $24/hr

Execute menu items according to specifications and standards * Cook menu items in cooperation with the rest of the kitchen staff * Ensure that all food is made in a timely fashion and always in high ...

Barcelona Wine Bar

Line Cook-Brookline

Brookline, MA · On-site

$20 - $25/hr

Execute menu items according to specifications and standards * Cook menu items in cooperation with the rest of the kitchen staff * Ensure that all food is made in a timely fashion and always in high ...

Barcelona Wine Bar

Line Cook-Brookline

Brookline, MA · On-site

$20 - $25/hr

Execute menu items according to specifications and standards * Cook menu items in cooperation with the rest of the kitchen staff * Ensure that all food is made in a timely fashion and always in high ...

Barcelona Wine Bar

Line Cook-Brookline

Brookline, MA · On-site

$20 - $25/hr

Execute menu items according to specifications and standards * Cook menu items in cooperation with the rest of the kitchen staff * Ensure that all food is made in a timely fashion and always in high ...

Barcelona Wine Bar

Line Cook-Cambridge

Cambridge, MA · On-site

$18 - $19/hr

Execute menu items according to specifications and standards * Cook menu items in cooperation with the rest of the kitchen staff * Ensure that all food is made in a timely fashion and always in high ...

Barcelona Wine Bar

Line Cook-Cambridge

Cambridge, MA · On-site

$18 - $19/hr

Execute menu items according to specifications and standards * Cook menu items in cooperation with the rest of the kitchen staff * Ensure that all food is made in a timely fashion and always in high ...

Barcelona Wine Bar

Line Cook-South End

Boston, MA · On-site

$20 - $24/hr

Execute menu items according to specifications and standards * Cook menu items in cooperation with the rest of the kitchen staff * Ensure that all food is made in a timely fashion and always in high ...

Barcelona Wine Bar

Line Cook-Brookline

Brookline, MA · On-site

$20 - $25/hr

Execute menu items according to specifications and standards * Cook menu items in cooperation with the rest of the kitchen staff * Ensure that all food is made in a timely fashion and always in high ...

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All JobsMenu JobsMenu Jobs in Massachusetts

Menu information

See Massachusetts salary details

$43.7K

$94.9K

$142K

How much do menu jobs pay per year?

As of Aug 10, 2026, the average yearly pay for menu in Massachusetts is $94,891.00, according to ZipRecruiter salary data. Most workers in this role earn between $78,100.00 and $107,600.00 per year, depending on experience, location, and employer.

What does a menu do?

Menu jobs typically refer to positions related to the creation, management, or presentation of menus in the food and beverage industry. This can include roles such as menu planners, menu designers, or those responsible for updating and maintaining restaurant menus. These jobs often require knowledge of culinary trends, pricing strategies, and an understanding of customer preferences to create appealing and profitable menus. Menu jobs may also involve coordinating with chefs, nutritionists, and marketing teams to ensure that the menu aligns with the restaurant's brand and goals.

What are some common challenges faced by menu planners in the hospitality industry?

Menu planners often face the challenge of balancing creativity with cost-effectiveness, ensuring dishes are both appealing to guests and profitable for the business. They must also consider dietary trends, seasonal ingredient availability, and consistency in quality across multiple service periods. Collaborating closely with chefs, suppliers, and management is key to adapting menus based on customer feedback and operational constraints. Staying updated on food safety regulations and culinary innovations is also essential for success in this role.

What are the key skills and qualifications needed to thrive as a menu designer, and why are they important?

To thrive as a Menu Designer, you need a strong background in graphic design, visual communication, and understanding of food service branding, often supported by a degree in design or a related field. Proficiency in design software such as Adobe Creative Suite and familiarity with printing processes are essential for creating effective menus. Creativity, attention to detail, and the ability to collaborate with chefs and marketing teams are key soft skills that make someone stand out. These skills ensure the creation of visually appealing, user-friendly menus that enhance the dining experience and support the restaurant’s brand identity.

What is the difference between Menu vs Waiter?

AspectMenuWaiter
RoleDesigns, updates, and manages the food and beverage options available to customers.Serves food and drinks to customers, takes orders, and provides customer service.
CredentialsMay require knowledge of culinary trends or menu planning; no formal certification typically needed.Requires customer service skills; may need food safety or alcohol service certifications.
Work EnvironmentKitchen, restaurant management, or culinary settings.Dining area, restaurant floor.
Industry UsageUsed in restaurant operations, catering, and hospitality management.Commonly used in restaurants, cafes, and hospitality services.

The Menu role focuses on creating and managing food options, while the Waiter interacts directly with customers to serve food and provide service. Both roles are essential in the restaurant industry but serve different functions within the dining experience.

What is a menu?

A Menu job typically involves creating, organizing, and maintaining food or service menus for restaurants, cafes, or other dining establishments. Responsibilities may include designing menu layouts, selecting dishes based on customer preferences and trends, and updating pricing or item descriptions. Some roles may also involve coordinating with chefs, suppliers, and marketing teams to ensure an appealing and profitable menu.

What are the most commonly searched types of Menu jobs in Massachusetts? The most popular types of Menu jobs in Massachusetts are:
What are popular job titles related to Menu jobs in Massachusetts? For Menu jobs in Massachusetts, the most frequently searched job titles are:
What job categories do people searching Menu jobs in Massachusetts look for? The top searched job categories for Menu jobs in Massachusetts are:
Menu jobs near you
Infographic showing various Menu job openings in Massachusetts as of August 2026, with employment types broken down into 77% Full Time, and 23% Part Time. Highlights an 100% Physical job distribution, with an average salary of $94,891 per year, or $45.6 per hour.

Menu Specialist PT- Whittier Rehabilitation Hospital

Whittier Health Network

Haverhill, MA • On-site

$20 - $23/hr

Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 22 days ago

Job description

Menu Specialist – Whittier Rehabilitation Hospital, Bradford, MA
Part Time
6:00 AM – 2:30 PM weekdays and every other weekend
$20-$23/hour dependent on experience
Whittier Rehabilitation Hospital is looking for a dependable and detail-oriented Menu Specialist to support our Nutrition Services team on weekends. This isn’t your average food service job—you’ll play a key part in helping patients get the right meals for their recovery, tailored to their medical and cultural needs. It’s all about care, connection, and a strong eye for detail.
At Whittier, we take food seriously. As a Menu Specialist, you’ll ensure our patients get meals that are not just tasty but medically appropriate. You’ll help protect their health, improve their recovery experience, and make sure their individual preferences are honored.
This is a Part Time Position— weekdays and must be able to work every other Saturday and Sunday from 6:00 AM to 2:30 PM 
What You’ll Do:
  • Adjust patient profiles and menu tickets based on dietary orders
  • Modify menus to meet clinical dietary needs while supporting patient preferences
  • Collect and log new dietary orders from physicians and ensure accurate implementation
  • Supervise tray line for accuracy, making real-time adjustments to ensure patient safety
  • Interview patients and families to understand specific preferences, allergies, or cultural considerations
  • Prepare Production Sheets for the kitchen by tallying daily menu selections
  • Stock prescribed enteral feeding products on patient units
  • Assist the Dietitian in basic patient education and nutritional communication

Who You Are:
  • Someone with 3–4 years of experience in food service, ideally in a healthcare setting
  • High school graduate (or GED equivalent)—additional nutrition coursework is a big plus
  • Able to use basic math and computer skills to manage dietary data and order entries
  • Patient, observant, and respectful—able to listen, communicate clearly, and support patients of all ages, from adolescents to seniors
  • Comfortable working independently, but also part of a tight, mission-driven team

What Makes Whittier Different:
We’re not owned by a corporation or dictated by a board of strangers—we’re family-run, locally trusted, and deeply committed to doing things the right way. That means real investment in staff development, a culture of mutual respect, and a shared drive to push the standard of care forward. With the latest medical technology and a team of passionate clinicians by your side, you’ll have the tools and autonomy to make a real impact.
What We Offer:
  • Steady weekday and weekend hours in a respectful, team-first environment
  • Pride in knowing you’re part of something bigger than yourself
  • Leadership that values your attention to detail and reliability
  • Competitive pay and supportive coworkers
If you’re organized, compassionate, and ready to bring thoughtful care to the dietary side of recovery, we’d love to have you join the Whittier team.
Benefits Available:
  • 401k
  • Paid Vacation, Sick and Holiday
  • Dental and Vision
  • Medical if hired for 30+ hours/week
  • Life and Supplemental Life
  • Short and Long Term Disability
  • Hospital, Accident and Critical Illness
  • Flexible Spending Accounts

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