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Remote Menu Jobs in Massachusetts (NOW HIRING)

Product Designer, Marketplace

Boston, MA ยท Remote

$123K - $161K/yr

... curated menu of ancillary and supplemental products. As a Product Designer for the Lucie ... This is a remote position, open to candidates who reside in: Boston, MA. You will be fully remote ...

Mortgage Loan Officer - Sharon MA

Sharon, MA ยท On-site +1

$78K - $250K/yr

Comprehensive product menu and expansive portfolio lending program * Access to leadership--your ... Flexible schedule and hybrid/remote options within MA, CT, RI * Opportunities for professional and ...

Mortgage Loan Officer - Sharon MA

Sharon, MA ยท On-site +1

$78K - $250K/yr

Comprehensive product menu and expansive portfolio lending program * Access to leadership--your ... Flexible schedule and hybrid/remote options within MA, CT, RI * Opportunities for professional and ...

Product Designer, Marketplace

Boston, MA ยท Remote

$123K - $161K/yr

... curated menu of ancillary and supplemental products. As a Product Designer for the Lucie ... This is a remote position, open to candidates who reside in: Boston, MA. You will be fully remote ...

Support flight test preparation and remote integration events * Interface with Systems, Autonomy ... These include catered lunches featuring a rotating menu of delicious options, an assortment of ...

Remote Menu information

What are the key skills and qualifications needed to thrive as a Remote Menu Specialist, and why are they important?

To excel as a Remote Menu Specialist, you need strong attention to detail, experience with menu data entry, and knowledge of food service terminology, often supported by a background in hospitality or food services. Familiarity with point-of-sale (POS) systems, menu management software, and spreadsheet tools is typically required. Excellent communication, time management, and problem-solving skills are important for collaborating with restaurant partners and ensuring accurate menu listings. These abilities ensure menus are updated efficiently and accurately, directly impacting customer satisfaction and restaurant operations.

What is a Remote Menu?

A Remote Menu typically refers to a digital or online version of a restaurant or cafe menu that customers can access from their own devices, such as smartphones or computers. This allows patrons to view options, place orders, and sometimes even pay without needing a physical menu or direct interaction with staff. Remote Menus are commonly used in contactless dining, delivery services, or virtual events to enhance convenience and safety. They are also helpful for updating menu items in real-time and catering to a wider customer base. Many restaurants provide QR codes or web links for easy access to their Remote Menus.

What is the difference between Remote Menu vs Remote Food Runner?

AspectRemote MenuRemote Food Runner
Required CredentialsNone specific, customer service skillsFood safety certification may be preferred
Work EnvironmentOnline, customer service via digital platformsRemote, coordinating food delivery or pickup
Employer & Industry UsageRestaurants, food delivery servicesRestaurants, catering, food delivery
Search & Comparison IntentJob listings, platform rolesDelivery coordination, food service roles

Remote Menu involves managing online food ordering systems and customer interactions remotely, while Remote Food Runner focuses on coordinating food delivery or pickup remotely, often requiring some food safety knowledge. Both roles are integral to the food service industry but differ in responsibilities and required skills.

What are some common challenges faced when working on a remote menu development team?

One common challenge in remote menu development is ensuring clear and consistent communication among team members, especially when collaborating across different time zones. Remote teams often rely on digital tools to brainstorm, update, and review menu items, which can sometimes lead to misunderstandings or delays if not managed carefully. Additionally, testing and refining menu concepts without in-person tastings or kitchen trials requires creative problem-solving and strong documentation skills. Successful remote menu teams establish regular check-ins, utilize collaborative platforms, and maintain detailed records to overcome these obstacles.
What are the most commonly searched types of Menu jobs in Massachusetts? The most popular types of Menu jobs in Massachusetts are:
What are popular job titles related to Remote Menu jobs in Massachusetts? For Remote Menu jobs in Massachusetts, the most frequently searched job titles are:
What cities in Massachusetts are hiring for Remote Menu jobs? Cities in Massachusetts with the most Remote Menu job openings:
Infographic showing various Remote Menu job openings in Massachusetts as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% Remote job distribution.
Supervisor, Product Photography (Remote)

Supervisor, Product Photography (Remote)

ezCater, Inc

Boston, MA โ€ข Remote

$72K - $93K/yr

Other

Medical, Dental, Vision, Retirement

Posted 7 days ago


Job description

Every menu on ezCater is an opportunity to make a powerful first impression. The photo team is responsible for one of the most visible parts of that experience - ensuring thousands of restaurant partners are represented with imagery that's accurate, appetizing, and consistent. Nailing that first impression and ensuring our menus all have beautiful, expectation-setting food photography, is our mission.ย 

We're looking for a Supervisor, Product Photography to own that challenge. This person will lead a small team of Photo Curation Specialists, oversee our national freelance photographer network, and be a central voice in how we define and measure photo quality as our menu tooling evolves. This is a role for someone who is trained in the craft and energized by building the systems that make quality scalable.

What You'll Do:

  • Own the quality standard. Develop and maintain photo quality frameworks, style guides, and acceptance criteria across in-house, freelance, and partner-submitted content.
  • Manage our freelance network. You'll set quality and consistency standards across our national network of photographers conducting on-site shoots at restaurant partner locations. You'll also participate in shoots yourself, coach freelancers directly, and hold output to a high standard.
  • Manage and develop a team of Photo Curation Specialists responsible for reviewing, processing, and maintaining photo content across the network. You'll set priorities, ensure we adhere to our SLAs, and build the feedback loops that keep the team performing.
  • Evolve how we operate. We're actively building toward a world where self-service tools and integrations handle what today is manual work. You'll partner with Product and Engineering to drive that transition, and ensure quality doesn't slip as automation takes on more of the load.
  • Own our photo metrics. You'll track photo coverage metrics across the partner network, and use that data to drive prioritization and make the case for investment.
  • Diagnose and fix. Identify process gaps, redesign what isn't working, and ensure photos flow correctly across our systems-tools work for partners, handoffs work for internal teams, and nothing falls through the cracks.
  • Communicate the value. Help restaurant partners and critical cross-functional collaborators understand what strong photo coverage does for their business and what's required to meet our standards.
  • Represent the discipline cross-functionally. Photo quality touches product, sales, and partner relationships. You'll be expected to bring a clear point of view to those conversations and advocate for what the work requires.

What You Have:ย 

  • Photography is your foundation. You have 2+ years of food or product photography experience. You've shot professionally, you know what makes an image work, and you can coach others on it. You're comfortable participating in on-site shoots and accountable for the quality of what comes back.
  • You've led people. You've spent 1-3 years leading a team with a track record of direct feedback, developing people, and holding performance standards in a fast-moving environment.
  • Data informs your decisions. Comfortable in Sigma, Tableau, or equivalent BI tools. You use data to surface what's wrong and make the case for what needs to change.
  • You know (and act) when something isn't working. When a process isn't scaling, you diagnose why and propose something better. You're comfortable with operational change and can bring a team through it.
  • You know your tools. Proficient in Salesforce, Monday.com, Slack, Lightroom, and Photoshop. You pick up new tools quickly and think about how they connect across a workflow.
  • You manage projects well. You track what matters, escalate the right things, build relationships to drive collaboration, and don't let ambiguity stall progress.
  • You communicate with clarity. You can synthesize data into a point of view, give hard feedback well, and build trust across the org.
  • Ability to travel up to 25% for Together Weeks, team gatherings, photoshoots, and other events, when applicable.

The national total targetย cash compensation range for this position, including base salary and bonus target, is $72,000-$93,000 annually.*

*Please note: Final offer amounts are determined by multiple factors, including prior experience, expertise and region & may vary from the amount above. This range does not represent additional compensation benefits (such as equity, 401K or medical, dental or vision insurance).

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