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Menu Jobs in Massachusetts (NOW HIRING)

The Friendly Toast

Line Cook

Cambridge, MA

$18 - $20/hr

We are constantly creating new dishes for our ever-changing specials menu, allowing our cooks to challenge and sharpen their skills. We pride ourselves on our safe and healthy workplace and our "come ...

The Friendly Toast

Line Cook - Part Time

North Andover, MA · On-site

$20.50 - $22/hr

We are constantly creating new dishes for our ever-changing specials menu, allowing our cooks to challenge and sharpen their skills. We pride ourselves on our safe and healthy workplace and our "come ...

The Friendly Toast

Line Cook

Boston, MA

$17 - $21/hr

We are constantly creating new dishes for our ever-changing specials menu, allowing our cooks to challenge and sharpen their skills. We pride ourselves on our safe and healthy workplace and our "come ...

The Friendly Toast

Line Cook

Burlington, MA · On-site

$19 - $23/hr

We are constantly creating new dishes for our ever-changing specials menu, allowing our cooks to challenge and sharpen their skills. We pride ourselves on our safe and healthy workplace and our "come ...

The Friendly Toast

Line Cook - Part Time

North Andover, MA · On-site

$16 - $20/hr

We are constantly creating new dishes for our ever-changing specials menu, allowing our cooks to challenge and sharpen their skills. We pride ourselves on our safe and healthy workplace and our "come ...

The Friendly Toast

Line Cook

Boston, MA · On-site

$17.25 - $21.50/hr

We are constantly creating new dishes for our ever-changing specials menu, allowing our cooks to challenge and sharpen their skills. We pride ourselves on our safe and healthy workplace and our "come ...

The Friendly Toast

Line Cook

Dedham, MA · On-site

$19 - $21/hr

We are constantly creating new dishes for our ever-changing specials menu, allowing our cooks to challenge and sharpen their skills. We pride ourselves on our safe and healthy workplace and our "come ...

The Friendly Toast

Line Cook

Cambridge, MA · On-site

$17.25 - $21.75/hr

We are constantly creating new dishes for our ever-changing specials menu, allowing our cooks to challenge and sharpen their skills. We pride ourselves on our safe and healthy workplace and our "come ...

The Friendly Toast

Line Cook

Chestnut Hill, MA · On-site

$17.25 - $21.50/hr

We are constantly creating new dishes for our ever-changing specials menu, allowing our cooks to challenge and sharpen their skills. We pride ourselves on our safe and healthy workplace and our "come ...

The Friendly Toast

Line Cook

Burlington, MA · On-site

$17.25 - $21.50/hr

We are constantly creating new dishes for our ever-changing specials menu, allowing our cooks to challenge and sharpen their skills. We pride ourselves on our safe and healthy workplace and our "come ...

The Friendly Toast

Line Cook

Chestnut Hill, MA

$19 - $23/hr

We are constantly creating new dishes for our ever-changing specials menu, allowing our cooks to challenge and sharpen their skills. We pride ourselves on our safe and healthy workplace and our "come ...

Brickstone Brewhouse and Tavern

Server

Raynham, MA · On-site

Present the menu with expertise, highlighting specials, promotions, and signature items. * Take orders accurately, confirming any dietary restrictions or special requests. Service Delivery: * Serve ...

ACS Hospitality Inc

Server

Raynham, MA · On-site

$6.75/hr

Present the menu with expertise, highlighting specials, promotions, and signature items. * Take orders accurately, confirming any dietary restrictions or special requests. Service Delivery: * Serve ...

Sail Loft

Sauté

South Dartmouth, MA

$15 - $27/hr

Prepare and cook sautéed menu items according to standardized recipes and presentation guidelines. * Set up, stock, and maintain the sauté station before, during, and after each shift. * Cook ...

DRG Employer LLC

Bartender

Boston, MA · On-site

Based on extensive knowledge of beverage and menu options, Bartenders prepare and serve beverages for the lounge and the dining room in accordance with established recipes and presentation guidelines.

Blue Hill Country Club

Line Cook

Canton, MA · On-site

$24 - $28/hr

You will also support menu execution, recipe development, and sanitation standards under the direction of the Executive Chef. This role is ideal for someone who thrives in a fast-paced, high-volume ...

Sail Loft

Sauté

Dartmouth, MA · On-site

$15 - $27/hr

Prepare and cook sautéed menu items according to standardized recipes and presentation guidelines. * Set up, stock, and maintain the sauté station before, during, and after each shift. * Cook ...

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Showing results 21-40

All JobsMenu JobsMenu Jobs in Massachusetts

Menu information

See Massachusetts salary details

$43.7K

$94.9K

$142K

How much do menu jobs pay per year?

As of Aug 10, 2026, the average yearly pay for menu in Massachusetts is $94,891.00, according to ZipRecruiter salary data. Most workers in this role earn between $78,100.00 and $107,600.00 per year, depending on experience, location, and employer.

What does a menu do?

Menu jobs typically refer to positions related to the creation, management, or presentation of menus in the food and beverage industry. This can include roles such as menu planners, menu designers, or those responsible for updating and maintaining restaurant menus. These jobs often require knowledge of culinary trends, pricing strategies, and an understanding of customer preferences to create appealing and profitable menus. Menu jobs may also involve coordinating with chefs, nutritionists, and marketing teams to ensure that the menu aligns with the restaurant's brand and goals.

What are some common challenges faced by menu planners in the hospitality industry?

Menu planners often face the challenge of balancing creativity with cost-effectiveness, ensuring dishes are both appealing to guests and profitable for the business. They must also consider dietary trends, seasonal ingredient availability, and consistency in quality across multiple service periods. Collaborating closely with chefs, suppliers, and management is key to adapting menus based on customer feedback and operational constraints. Staying updated on food safety regulations and culinary innovations is also essential for success in this role.

What are the key skills and qualifications needed to thrive as a menu designer, and why are they important?

To thrive as a Menu Designer, you need a strong background in graphic design, visual communication, and understanding of food service branding, often supported by a degree in design or a related field. Proficiency in design software such as Adobe Creative Suite and familiarity with printing processes are essential for creating effective menus. Creativity, attention to detail, and the ability to collaborate with chefs and marketing teams are key soft skills that make someone stand out. These skills ensure the creation of visually appealing, user-friendly menus that enhance the dining experience and support the restaurant’s brand identity.

What is the difference between Menu vs Waiter?

AspectMenuWaiter
RoleDesigns, updates, and manages the food and beverage options available to customers.Serves food and drinks to customers, takes orders, and provides customer service.
CredentialsMay require knowledge of culinary trends or menu planning; no formal certification typically needed.Requires customer service skills; may need food safety or alcohol service certifications.
Work EnvironmentKitchen, restaurant management, or culinary settings.Dining area, restaurant floor.
Industry UsageUsed in restaurant operations, catering, and hospitality management.Commonly used in restaurants, cafes, and hospitality services.

The Menu role focuses on creating and managing food options, while the Waiter interacts directly with customers to serve food and provide service. Both roles are essential in the restaurant industry but serve different functions within the dining experience.

What is a menu?

A Menu job typically involves creating, organizing, and maintaining food or service menus for restaurants, cafes, or other dining establishments. Responsibilities may include designing menu layouts, selecting dishes based on customer preferences and trends, and updating pricing or item descriptions. Some roles may also involve coordinating with chefs, suppliers, and marketing teams to ensure an appealing and profitable menu.

What are the most commonly searched types of Menu jobs in Massachusetts? The most popular types of Menu jobs in Massachusetts are:
What are popular job titles related to Menu jobs in Massachusetts? For Menu jobs in Massachusetts, the most frequently searched job titles are:
What job categories do people searching Menu jobs in Massachusetts look for? The top searched job categories for Menu jobs in Massachusetts are:
Menu jobs near you
Infographic showing various Menu job openings in Massachusetts as of August 2026, with employment types broken down into 77% Full Time, and 23% Part Time. Highlights an 100% Physical job distribution, with an average salary of $94,891 per year, or $45.6 per hour.

Prepared Food - Prep Cook FT

Vicente's Supermarket

Roxbury, MA • On-site

$16.75 - $17.50/hr

Full-time

Re-posted 6 days ago

Job description

Job Description: Prep Cook FT
Position Summary:
The Prep Cook plays a vital role in supporting the kitchen team, preparing ingredients, cooking specific menu items, and ensuring that the hot line and frying station run smoothly. This position assists the Chef/Cook in various preparation tasks, manages the frying station, prepares rice and other menu staples, and executes the nightly menu with precision and consistency.
The Prep Cook helps the kitchen operate efficiently, food is prepared to Vicente's quality standards, and the team is able to deliver exceptional food to customers. This is a hands-on role that requires attention to detail, proper food handling, and a strong sense of teamwork. You are expected to follow recipes, portion guides, and sanitation procedures while maintaining a clean and organized work environment.
Responsibilities:
  • Wear a clean uniform and apron on each shift; The appearance reflects pride in the food, the equipment, and the customers.
  • Prepare and portion ingredients according to standardized recipes and daily prep lists provided by the Culinary Leader or Chef.
  • Operate and maintain the frying station, cooking fried foods to order and according to serving and quality standards.
  • Prepare and cook rice consistently to company standards for taste, texture, and presentation.
  • Manage fryer oil quality, including daily testing, filtering, cleaning the filtration system, changing filter paper, and removing ejected dirty grease, in accordance with the Fryer Oil Filtration Policy.
  • Assist in the preparation of evening menu items, ensuring they are ready on time and executed with consistency.
  • Manage the preparation of rice and evening menu items, maintaining adequate inventory levels and replenishing as needed, in accordance with the evening menu policy.
  • Support the Chef/Cook during times of peak service with pre-prepared ingredients, proteins, garnishes, and decorations.
  • Monitor and maintain freshness, labeling, and rotation of all ingredients using the FIFO method.
  • Follow all safe food handling practices, including proper cooling, heating, and storage.
  • Maintain cleanliness and organization in the preparation and frying areas, including equipment, utensils and work surfaces during the shift.
  • Replenish items in the hot line or frying station as needed.
  • Communicate to the Culinary Leader or Chef the lack of stock, shortage of ingredients or problems with equipment.
  • Assist with cleaning and organization at the end of the shift to ensure the kitchen is ready for the next day's operation.
  • Other tasks assigned by the Culinary Leader, Chef, or Store Manager.
Qualifications:
  • Previous experience in the kitchen or in a similar preferred preparation role.
  • Knowledge of basic cooking techniques, frying station management and rice preparation.
  • Ability to follow standardized recipes and portion guides.
  • Understanding of safe food handling and sanitation procedures.
  • Strong teamwork and communication skills.
  • Ability to work efficiently in a fast-paced environment.
  • Reliable, punctual and detail-oriented person.

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