Line Cook-Corsica Reston
$16.50 - $20.50/hr
Execute menu items according to specifications and standards * Cook menu items in cooperation with the rest of the kitchen staff * Ensure that all food is made in a timely fashion and always in high ...
Line Cook-Corsica Reston
$16.50 - $20.50/hr
Execute menu items according to specifications and standards * Cook menu items in cooperation with the rest of the kitchen staff * Ensure that all food is made in a timely fashion and always in high ...
Line Cook-Corsica Reston
Reston, VA · On-site
$16.50 - $20.50/hr
Execute menu items according to specifications and standards * Cook menu items in cooperation with the rest of the kitchen staff * Ensure that all food is made in a timely fashion and always in high ...
Line Cook-Corsica Reston
Reston, VA · On-site
$16.50 - $20.50/hr
Execute menu items according to specifications and standards * Cook menu items in cooperation with the rest of the kitchen staff * Ensure that all food is made in a timely fashion and always in high ...
Line Cook-Reston
Reston, VA · On-site
$16.50 - $20.50/hr
Execute menu items according to specifications and standards * Cook menu items in cooperation with the rest of the kitchen staff * Ensure that all food is made in a timely fashion and always in high ...
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Apply Early
Line Cook-Reston
Reston, VA · On-site
$16.50 - $20.50/hr
Execute menu items according to specifications and standards * Cook menu items in cooperation with the rest of the kitchen staff * Ensure that all food is made in a timely fashion and always in high ...
Apply Early
Line Cook-Corsica Reston
Reston, VA · On-site
$16.50 - $20.50/hr
Execute menu items according to specifications and standards * Cook menu items in cooperation with the rest of the kitchen staff * Ensure that all food is made in a timely fashion and always in high ...
Line Cook-Corsica Reston
Reston, VA · On-site
$16.50 - $20.50/hr
Execute menu items according to specifications and standards * Cook menu items in cooperation with the rest of the kitchen staff * Ensure that all food is made in a timely fashion and always in high ...
Line Cook-Reston
Reston, VA · On-site
$16.50 - $20.50/hr
Execute menu items according to specifications and standards * Cook menu items in cooperation with the rest of the kitchen staff * Ensure that all food is made in a timely fashion and always in high ...
Line Cook-Reston
Reston, VA · On-site
$16.50 - $20.50/hr
Execute menu items according to specifications and standards * Cook menu items in cooperation with the rest of the kitchen staff * Ensure that all food is made in a timely fashion and always in high ...
Line Cook-Reston
Reston, VA · On-site
$16.50 - $20.50/hr
Execute menu items according to specifications and standards * Cook menu items in cooperation with the rest of the kitchen staff * Ensure that all food is made in a timely fashion and always in high ...
Line Cook-Reston
Reston, VA · On-site
$16.50 - $20.50/hr
Execute menu items according to specifications and standards * Cook menu items in cooperation with the rest of the kitchen staff * Ensure that all food is made in a timely fashion and always in high ...
Line Cook-Reston
$16.50 - $20.50/hr
Execute menu items according to specifications and standards * Cook menu items in cooperation with the rest of the kitchen staff * Ensure that all food is made in a timely fashion and always in high ...
Line Cook-Reston
$16.50 - $20.50/hr
Execute menu items according to specifications and standards * Cook menu items in cooperation with the rest of the kitchen staff * Ensure that all food is made in a timely fashion and always in high ...
Line Cook-Corsica Reston
Reston, VA · On-site
$16.50 - $20.50/hr
Execute menu items according to specifications and standards * Cook menu items in cooperation with the rest of the kitchen staff * Ensure that all food is made in a timely fashion and always in high ...
Quick apply
Apply Early
Line Cook-Corsica Reston
Reston, VA · On-site
$16.50 - $20.50/hr
Execute menu items according to specifications and standards * Cook menu items in cooperation with the rest of the kitchen staff * Ensure that all food is made in a timely fashion and always in high ...
Apply Early
1099-Cook
Fredericksburg, VA · On-site
$20 - $24/hr
Cook a variety of menu items in accordance with established recipes, ensuring taste, portion size, and presentation meet restaurant expectations. · Ensure Food Quality: Monitor the quality of ...
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Apply Early
1099-Cook
Fredericksburg, VA · On-site
$20 - $24/hr
Cook a variety of menu items in accordance with established recipes, ensuring taste, portion size, and presentation meet restaurant expectations. · Ensure Food Quality: Monitor the quality of ...
Apply Early
Cook II
Petersburg, VA · On-site
$14 - $18.75/hr
Place all properly cooked menu items on serving line and garnish. * Check temperatures of menu items for required ranges and record on DA Form 7800. * Utilize progressive cooking throughout the meal ...
Cook II
Petersburg, VA · On-site
$14 - $18.75/hr
Place all properly cooked menu items on serving line and garnish. * Check temperatures of menu items for required ranges and record on DA Form 7800. * Utilize progressive cooking throughout the meal ...
Cook II
$14 - $18.75/hr
Place all properly cooked menu items on serving line and garnish. * Check temperatures of menu items for required ranges and record on DA Form 7800. * Utilize progressive cooking throughout the meal ...
Cook II
$14 - $18.75/hr
Place all properly cooked menu items on serving line and garnish. * Check temperatures of menu items for required ranges and record on DA Form 7800. * Utilize progressive cooking throughout the meal ...
Cook II
Petersburg, VA · On-site
$14 - $18.75/hr
Place all properly cooked menu items on serving line and garnish. * Check temperatures of menu items for required ranges and record on DA Form 7800. * Utilize progressive cooking throughout the meal ...
Quick apply
Apply Early
Cook II
Petersburg, VA · On-site
$14 - $18.75/hr
Place all properly cooked menu items on serving line and garnish. * Check temperatures of menu items for required ranges and record on DA Form 7800. * Utilize progressive cooking throughout the meal ...
Apply Early
Cook
$14.75 - $19.50/hr
Check temperatures of menu items for required ranges and record on DA Form 7800. * Utilize progressive cooking throughout the meal as directed to ensure freshness and quality of food served.
Cook
$14.75 - $19.50/hr
Check temperatures of menu items for required ranges and record on DA Form 7800. * Utilize progressive cooking throughout the meal as directed to ensure freshness and quality of food served.
Cook
Springfield, VA · On-site
$14.75 - $19.50/hr
Check temperatures of menu items for required ranges and record on DA Form 7800. * Utilize progressive cooking throughout the meal as directed to ensure freshness and quality of food served.
Cook
Springfield, VA · On-site
$14.75 - $19.50/hr
Check temperatures of menu items for required ranges and record on DA Form 7800. * Utilize progressive cooking throughout the meal as directed to ensure freshness and quality of food served.
Cook
Springfield, VA · On-site
$14.75 - $19.50/hr
Check temperatures of menu items for required ranges and record on DA Form 7800. * Utilize progressive cooking throughout the meal as directed to ensure freshness and quality of food served.
Quick apply
Apply Early
Cook
Springfield, VA · On-site
$14.75 - $19.50/hr
Check temperatures of menu items for required ranges and record on DA Form 7800. * Utilize progressive cooking throughout the meal as directed to ensure freshness and quality of food served.
Apply Early
From greeting and guiding guests through the menu to recommending specials and inviting them to join our Rewards Program, your focus is on attentive service, accuracy, and guest satisfaction. This ...
Quick apply
Apply Early
From greeting and guiding guests through the menu to recommending specials and inviting them to join our Rewards Program, your focus is on attentive service, accuracy, and guest satisfaction. This ...
Apply Early
Crew Member
$12.50/hr
Bojangles prepares all of its proprietary menu items from scratch and there are no microwaves in its restaurants. A special blend of seasonings gives the food its unique Bojangles flavor. The ...
Quick apply
Apply Early
Crew Member
$12.50/hr
Bojangles prepares all of its proprietary menu items from scratch and there are no microwaves in its restaurants. A special blend of seasonings gives the food its unique Bojangles flavor. The ...
Apply Early
Know all aspects of the menu and daily specials. * Make specific suggestions of menu items, beverages while demonstrating the ability to up-sell. * Perform procedures for the ordering process from ...
Know all aspects of the menu and daily specials. * Make specific suggestions of menu items, beverages while demonstrating the ability to up-sell. * Perform procedures for the ordering process from ...
Know all aspects of the menu and daily specials. * Make specific suggestions of menu items, beverages while demonstrating the ability to up-sell. * Perform procedures for the ordering process from ...
Know all aspects of the menu and daily specials. * Make specific suggestions of menu items, beverages while demonstrating the ability to up-sell. * Perform procedures for the ordering process from ...
Know all aspects of the menu and daily specials. * Make specific suggestions of menu items, beverages while demonstrating the ability to up-sell. * Perform procedures for the ordering process from ...
Know all aspects of the menu and daily specials. * Make specific suggestions of menu items, beverages while demonstrating the ability to up-sell. * Perform procedures for the ordering process from ...
Menu information
See Virginia salary details
$39.7K - $47.8K
1% of jobs
$47.8K - $55.9K
4% of jobs
$55.9K - $64K
7% of jobs
$70.9K is the 25th percentile. Wages below this are outliers.
$64K - $72.1K
15% of jobs
$72.1K - $80.2K
18% of jobs
The median wage is $82.5K / yr.
$80.2K - $88.3K
19% of jobs
$95.2K is the 75th percentile. Wages above this are outliers.
$88.3K - $96.4K
14% of jobs
$96.4K - $104.6K
9% of jobs
$104.6K - $112.7K
5% of jobs
$112.7K - $120.8K
5% of jobs
$120.8K - $128.9K
3% of jobs
$39.7K
$86.1K
$128.9K
How much do menu jobs pay per year?
As of Jul 1, 2026, the average yearly pay for menu in Virginia is $86,141.00, according to ZipRecruiter salary data. Most workers in this role earn between $70,900.00 and $97,700.00 per year, depending on experience, location, and employer.
What are menu jobs and what do they involve?
Menu jobs typically refer to positions related to the creation, management, or presentation of menus in the food and beverage industry. This can include roles such as menu planners, menu designers, or those responsible for updating and maintaining restaurant menus. These jobs often require knowledge of culinary trends, pricing strategies, and an understanding of customer preferences to create appealing and profitable menus. Menu jobs may also involve coordinating with chefs, nutritionists, and marketing teams to ensure that the menu aligns with the restaurant's brand and goals.
What are some common challenges faced by menu planners in the hospitality industry?
Menu planners often face the challenge of balancing creativity with cost-effectiveness, ensuring dishes are both appealing to guests and profitable for the business. They must also consider dietary trends, seasonal ingredient availability, and consistency in quality across multiple service periods. Collaborating closely with chefs, suppliers, and management is key to adapting menus based on customer feedback and operational constraints. Staying updated on food safety regulations and culinary innovations is also essential for success in this role.
What are the key skills and qualifications needed to thrive as a Menu Designer, and why are they important?
To thrive as a Menu Designer, you need a strong background in graphic design, visual communication, and understanding of food service branding, often supported by a degree in design or a related field. Proficiency in design software such as Adobe Creative Suite and familiarity with printing processes are essential for creating effective menus. Creativity, attention to detail, and the ability to collaborate with chefs and marketing teams are key soft skills that make someone stand out. These skills ensure the creation of visually appealing, user-friendly menus that enhance the dining experience and support the restaurant’s brand identity.
What is the difference between Menu vs Waiter?
| Aspect | Menu | Waiter |
|---|---|---|
| Role | Designs, updates, and manages the food and beverage options available to customers. | Serves food and drinks to customers, takes orders, and provides customer service. |
| Credentials | May require knowledge of culinary trends or menu planning; no formal certification typically needed. | Requires customer service skills; may need food safety or alcohol service certifications. |
| Work Environment | Kitchen, restaurant management, or culinary settings. | Dining area, restaurant floor. |
| Industry Usage | Used in restaurant operations, catering, and hospitality management. | Commonly used in restaurants, cafes, and hospitality services. |
The Menu role focuses on creating and managing food options, while the Waiter interacts directly with customers to serve food and provide service. Both roles are essential in the restaurant industry but serve different functions within the dining experience.
What is a Menu job?
A Menu job typically involves creating, organizing, and maintaining food or service menus for restaurants, cafes, or other dining establishments. Responsibilities may include designing menu layouts, selecting dishes based on customer preferences and trends, and updating pricing or item descriptions. Some roles may also involve coordinating with chefs, suppliers, and marketing teams to ensure an appealing and profitable menu.
What are the most commonly searched types of Menu jobs in Virginia? The most popular types of Menu jobs in Virginia are:
What are popular job titles related to Menu jobs in Virginia? For Menu jobs in Virginia, the most frequently searched job titles are:
What job categories do people searching Menu jobs in Virginia look for? The top searched job categories for Menu jobs in Virginia are:
Barcelona Wine Bar rating
6.4
Based on 5 frontline employees who took The Breakroom Quiz
Job description
Description
The Line Cook prepares food exactly to the Executive Chef's specifications and manages all food stations for menu execution.
Responsibilities
- Set up and stock all food stations with necessary supplies
- Prep all needed food items for service
- Execute menu items according to specifications and standards
- Cook menu items in cooperation with the rest of the kitchen staff
- Ensure that all food is made in a timely fashion and always in high quality
- Clean up station and take care of any leftover or "bad" food according to the chef
- Stock inventory of stations
- Certify that all nutrition and sanitation regulations are kept
Skills
- Cooking experience
- Clear understanding of menu items
- Understand and responsible for prepping ingredients
- Strong grasp on various cooking methods, food items, equipment, etc.
- Multitask in a high volume kitchen
- Basic math and written communication skills
Working Conditions
- Handle hot and cold work conditions during food preparation
- Continuous reaching, bending, lifting, carrying items up to 30 lbs.
- Stand and move around for the entirety of the scheduled shift
Education/Experience
- Have a high school diploma, or equivalent (preferred).
- 2 or 4 year culinary degree preferred, but not required.
- Minimum of 1-2 years experience in food service/hospitality field
- Food handler's card may be required according to local and or state regulations
About Barcelona Wine Bar
Sourced by ZipRecruiter
Barcelona Restaurant and Wine Bar is an award-winning Spanish tapas restaurant group. Barcelona was begun in 1995 by Sasa Mahr-Batuz, based on his memories of years of living in Spain and Portugal, and Andy Pforzheimer, based on his 20 years as a chef at world-famous restaurants in France, California and New York. Beginning with a tiny, 38-seat wine bar they set out to recreate the feel and the look of an evening in Barcelona. They worked hard and made no compromises to achieve their aims: sophisticated décor that evoked Milan, SoHo, or Rio de Janeiro. Simple, flavor-filled dishes redolent with olive oil, lemon, smoky paprika. A comprehensive list of wines by the glass from around the world, with an emphasis on the lesser-known regions of Spain and Portugal. They were guided not by any places that existed at the time, but only by what they liked, and the way they liked it.
Industry
Alcoholic beverages wholesalers
Company size
501 - 1,000 Employees
Headquarters location
Norwalk, CT, US