Know all aspects of the menu and daily specials. * Make specific suggestions of menu items, beverages while demonstrating the ability to up-sell. * Perform procedures for the ordering process from ...
Know all aspects of the menu and daily specials. * Make specific suggestions of menu items, beverages while demonstrating the ability to up-sell. * Perform procedures for the ordering process from ...
Crew Member
$10.75 - $14/hr
Bojangles prepares all of its proprietary menu items from scratch and there are no microwaves in its restaurants. A special blend of seasonings gives the food its unique Bojangles flavor. The ...
Quick apply
Apply Early
Crew Member
$10.75 - $14/hr
Bojangles prepares all of its proprietary menu items from scratch and there are no microwaves in its restaurants. A special blend of seasonings gives the food its unique Bojangles flavor. The ...
Apply Early
Restaurant Management
Virginia Beach, VA · On-site
Bojangles prepares all of its proprietary menu items from scratch and there are no microwaves in its restaurants. A special blend of seasonings gives the food its unique Bojangles flavor. The ...
Quick apply
Apply Early
Restaurant Management
Virginia Beach, VA · On-site
Bojangles prepares all of its proprietary menu items from scratch and there are no microwaves in its restaurants. A special blend of seasonings gives the food its unique Bojangles flavor. The ...
Apply Early
Restaurant Management
Virginia Beach, VA · On-site
Bojangles prepares all of its proprietary menu items from scratch and there are no microwaves in its restaurants. A special blend of seasonings gives the food its unique Bojangles flavor. The ...
Quick apply
Apply Early
Restaurant Management
Virginia Beach, VA · On-site
Bojangles prepares all of its proprietary menu items from scratch and there are no microwaves in its restaurants. A special blend of seasonings gives the food its unique Bojangles flavor. The ...
Apply Early
Crew Member
Suffolk, VA · On-site
$10.75 - $14/hr
Bojangles prepares all of its proprietary menu items from scratch and there are no microwaves in its restaurants. A special blend of seasonings gives the food its unique Bojangles flavor. The ...
Quick apply
Apply Early
Crew Member
Suffolk, VA · On-site
$10.75 - $14/hr
Bojangles prepares all of its proprietary menu items from scratch and there are no microwaves in its restaurants. A special blend of seasonings gives the food its unique Bojangles flavor. The ...
Apply Early
Restaurant Management
Virginia Beach, VA · On-site
Bojangles prepares all of its proprietary menu items from scratch and there are no microwaves in its restaurants. A special blend of seasonings gives the food its unique Bojangles flavor. The ...
Quick apply
Restaurant Management
Virginia Beach, VA · On-site
Bojangles prepares all of its proprietary menu items from scratch and there are no microwaves in its restaurants. A special blend of seasonings gives the food its unique Bojangles flavor. The ...
From greeting and guiding guests through the menu to recommending specials and inviting them to join our Rewards Program, your focus is on attentive service, accuracy, and guest satisfaction. This ...
From greeting and guiding guests through the menu to recommending specials and inviting them to join our Rewards Program, your focus is on attentive service, accuracy, and guest satisfaction. This ...
Bojangles prepares all of its proprietary menu items from scratch and there are no microwaves in its restaurants. A special blend of seasonings gives the food its unique Bojangles flavor. The ...
Quick apply
Apply Early
Bojangles prepares all of its proprietary menu items from scratch and there are no microwaves in its restaurants. A special blend of seasonings gives the food its unique Bojangles flavor. The ...
Apply Early
Bojangles prepares all of its proprietary menu items from scratch and there are no microwaves in its restaurants. A special blend of seasonings gives the food its unique Bojangles flavor. The ...
Quick apply
Apply Early
Bojangles prepares all of its proprietary menu items from scratch and there are no microwaves in its restaurants. A special blend of seasonings gives the food its unique Bojangles flavor. The ...
Apply Early
From greeting and guiding guests through the menu to recommending specials and inviting them to join our Rewards Program, your focus is on attentive service, accuracy, and guest satisfaction. This ...
From greeting and guiding guests through the menu to recommending specials and inviting them to join our Rewards Program, your focus is on attentive service, accuracy, and guest satisfaction. This ...
Restaurant Management
Virginia Beach, VA · On-site
Bojangles prepares all of its proprietary menu items from scratch and there are no microwaves in its restaurants. A special blend of seasonings gives the food its unique Bojangles flavor. The ...
Quick apply
Apply Early
Restaurant Management
Virginia Beach, VA · On-site
Bojangles prepares all of its proprietary menu items from scratch and there are no microwaves in its restaurants. A special blend of seasonings gives the food its unique Bojangles flavor. The ...
Apply Early
Crew Member
Portsmouth, VA · On-site
$10.75 - $14/hr
Bojangles prepares all of its proprietary menu items from scratch and there are no microwaves in its restaurants. A special blend of seasonings gives the food its unique Bojangles flavor. The ...
Quick apply
Apply Early
Crew Member
Portsmouth, VA · On-site
$10.75 - $14/hr
Bojangles prepares all of its proprietary menu items from scratch and there are no microwaves in its restaurants. A special blend of seasonings gives the food its unique Bojangles flavor. The ...
Apply Early
Restaurant Management
Portsmouth, VA · On-site
Bojangles prepares all of its proprietary menu items from scratch and there are no microwaves in its restaurants. A special blend of seasonings gives the food its unique Bojangles flavor. The ...
Quick apply
Apply Early
Restaurant Management
Portsmouth, VA · On-site
Bojangles prepares all of its proprietary menu items from scratch and there are no microwaves in its restaurants. A special blend of seasonings gives the food its unique Bojangles flavor. The ...
Apply Early
Crew Member
Norfolk, VA · On-site
$12 - $15.75/hr
Bojangles prepares all of its proprietary menu items from scratch and there are no microwaves in its restaurants. A special blend of seasonings gives the food its unique Bojangles flavor. The ...
Quick apply
Apply Early
Crew Member
Norfolk, VA · On-site
$12 - $15.75/hr
Bojangles prepares all of its proprietary menu items from scratch and there are no microwaves in its restaurants. A special blend of seasonings gives the food its unique Bojangles flavor. The ...
Apply Early
Restaurant Management
Virginia Beach, VA · On-site
Bojangles prepares all of its proprietary menu items from scratch and there are no microwaves in its restaurants. A special blend of seasonings gives the food its unique Bojangles flavor. The ...
Quick apply
Apply Early
Restaurant Management
Virginia Beach, VA · On-site
Bojangles prepares all of its proprietary menu items from scratch and there are no microwaves in its restaurants. A special blend of seasonings gives the food its unique Bojangles flavor. The ...
Apply Early
Know all aspects of the menu and daily specials. * Make specific suggestions of menu items, beverages while demonstrating the ability to up-sell. * Perform procedures for the ordering process from ...
Know all aspects of the menu and daily specials. * Make specific suggestions of menu items, beverages while demonstrating the ability to up-sell. * Perform procedures for the ordering process from ...
Restaurant Management
Suffolk, VA · On-site
Bojangles prepares all of its proprietary menu items from scratch and there are no microwaves in its restaurants. A special blend of seasonings gives the food its unique Bojangles flavor. The ...
Quick apply
Apply Early
Restaurant Management
Suffolk, VA · On-site
Bojangles prepares all of its proprietary menu items from scratch and there are no microwaves in its restaurants. A special blend of seasonings gives the food its unique Bojangles flavor. The ...
Apply Early
Crew Member
$10.75 - $14/hr
Bojangles prepares all of its proprietary menu items from scratch and there are no microwaves in its restaurants. A special blend of seasonings gives the food its unique Bojangles flavor. The ...
Quick apply
Apply Early
Crew Member
$10.75 - $14/hr
Bojangles prepares all of its proprietary menu items from scratch and there are no microwaves in its restaurants. A special blend of seasonings gives the food its unique Bojangles flavor. The ...
Apply Early
Restaurant Management
Chesapeake, VA · On-site
Bojangles prepares all of its proprietary menu items from scratch and there are no microwaves in its restaurants. A special blend of seasonings gives the food its unique Bojangles flavor. The ...
Quick apply
Apply Early
Restaurant Management
Chesapeake, VA · On-site
Bojangles prepares all of its proprietary menu items from scratch and there are no microwaves in its restaurants. A special blend of seasonings gives the food its unique Bojangles flavor. The ...
Apply Early
Know all aspects of the menu and daily specials. * Make specific suggestions of menu items, beverages while demonstrating the ability to up-sell. * Perform procedures for the ordering process from ...
Know all aspects of the menu and daily specials. * Make specific suggestions of menu items, beverages while demonstrating the ability to up-sell. * Perform procedures for the ordering process from ...
Menu information
See Virginia salary details
$39.7K - $47.8K
1% of jobs
$47.8K - $55.9K
4% of jobs
$55.9K - $64K
7% of jobs
$70.9K is the 25th percentile. Wages below this are outliers.
$64K - $72.1K
15% of jobs
$72.1K - $80.2K
18% of jobs
The median wage is $82.5K / yr.
$80.2K - $88.3K
19% of jobs
$95.2K is the 75th percentile. Wages above this are outliers.
$88.3K - $96.4K
14% of jobs
$96.4K - $104.6K
9% of jobs
$104.6K - $112.7K
5% of jobs
$112.7K - $120.8K
5% of jobs
$120.8K - $128.9K
3% of jobs
$39.7K
$86.1K
$128.9K
How much do menu jobs pay per year?
As of Jul 1, 2026, the average yearly pay for menu in Virginia is $86,141.00, according to ZipRecruiter salary data. Most workers in this role earn between $70,900.00 and $97,700.00 per year, depending on experience, location, and employer.
What are menu jobs and what do they involve?
Menu jobs typically refer to positions related to the creation, management, or presentation of menus in the food and beverage industry. This can include roles such as menu planners, menu designers, or those responsible for updating and maintaining restaurant menus. These jobs often require knowledge of culinary trends, pricing strategies, and an understanding of customer preferences to create appealing and profitable menus. Menu jobs may also involve coordinating with chefs, nutritionists, and marketing teams to ensure that the menu aligns with the restaurant's brand and goals.
What are some common challenges faced by menu planners in the hospitality industry?
Menu planners often face the challenge of balancing creativity with cost-effectiveness, ensuring dishes are both appealing to guests and profitable for the business. They must also consider dietary trends, seasonal ingredient availability, and consistency in quality across multiple service periods. Collaborating closely with chefs, suppliers, and management is key to adapting menus based on customer feedback and operational constraints. Staying updated on food safety regulations and culinary innovations is also essential for success in this role.
What are the key skills and qualifications needed to thrive as a Menu Designer, and why are they important?
To thrive as a Menu Designer, you need a strong background in graphic design, visual communication, and understanding of food service branding, often supported by a degree in design or a related field. Proficiency in design software such as Adobe Creative Suite and familiarity with printing processes are essential for creating effective menus. Creativity, attention to detail, and the ability to collaborate with chefs and marketing teams are key soft skills that make someone stand out. These skills ensure the creation of visually appealing, user-friendly menus that enhance the dining experience and support the restaurant’s brand identity.
What is the difference between Menu vs Waiter?
| Aspect | Menu | Waiter |
|---|---|---|
| Role | Designs, updates, and manages the food and beverage options available to customers. | Serves food and drinks to customers, takes orders, and provides customer service. |
| Credentials | May require knowledge of culinary trends or menu planning; no formal certification typically needed. | Requires customer service skills; may need food safety or alcohol service certifications. |
| Work Environment | Kitchen, restaurant management, or culinary settings. | Dining area, restaurant floor. |
| Industry Usage | Used in restaurant operations, catering, and hospitality management. | Commonly used in restaurants, cafes, and hospitality services. |
The Menu role focuses on creating and managing food options, while the Waiter interacts directly with customers to serve food and provide service. Both roles are essential in the restaurant industry but serve different functions within the dining experience.
What is a Menu job?
A Menu job typically involves creating, organizing, and maintaining food or service menus for restaurants, cafes, or other dining establishments. Responsibilities may include designing menu layouts, selecting dishes based on customer preferences and trends, and updating pricing or item descriptions. Some roles may also involve coordinating with chefs, suppliers, and marketing teams to ensure an appealing and profitable menu.
What are the most commonly searched types of Menu jobs in Virginia? The most popular types of Menu jobs in Virginia are:
What are popular job titles related to Menu jobs in Virginia? For Menu jobs in Virginia, the most frequently searched job titles are:
What job categories do people searching Menu jobs in Virginia look for? The top searched job categories for Menu jobs in Virginia are:
Server - Saltine, Hilton Norfolk The Main
Norfolk, VA • On-site
Other
Posted 20 days ago
Job description
Overview QualificationsTypeQualificationExperienceMust be 18 years as required in compliance with all State, Federal & Corporate liquor regulations pertaining to service of alcoholic beverages.ExperiencePrevious high volume serving experience strongly preferredEducationHigh School Diploma or equivalent preferredSkillAbility to multi-taskEmployment Type: OTHER
A Server provides excellent Guest Service by anticipating Guest needs, making specific suggestions of menu items and beverages and monitors the flow of the Guest's dining experience
ResponsibilitiesLevel One
- Know all aspects of the menu and daily specials.
- Make specific suggestions of menu items, beverages while demonstrating the ability to up-sell.
- Perform procedures for the ordering process from the initial greeting to the check presentation in accordance with the sequence of service and service timing standards set forth by the company.
- Abide by all State, Federal and Corporate liquor regulations & alcohol awareness pertaining to service of alcoholic beverages.
- Provide Guest Service using a tray to carry the properly plated food items & properly garnished drinks.
- Anticipate guest needs, such as replenishing beverages & condiments.
- Maintain accurate bank & act as own cashier as needed while adhering to all company cash handling procedures.
- Maintain station cleanliness & organization throughout shift.
- Complete all assigned opening, running, & closing side work.