This role is ideal for a hands-on leader who thrives in a fast-paced environment, understands strong team culture, and has working experience with Toast POS and menu management. If you're organized ...
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This role is ideal for a hands-on leader who thrives in a fast-paced environment, understands strong team culture, and has working experience with Toast POS and menu management. If you're organized ...
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Executive Chef - Scratch Kitchen -Upscale American Menu
Richmond, VA · On-site
$80K - $85K/yr
Check freshness and quality of ingredients * Assist in the development of menu items * Standardize ... Work with management to create a memorable experience for guests Qualifications: * Previous ...
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Be Seen First
Executive Chef - Scratch Kitchen -Upscale American Menu
Richmond, VA · On-site
$80K - $85K/yr
Check freshness and quality of ingredients * Assist in the development of menu items * Standardize ... Work with management to create a memorable experience for guests Qualifications: * Previous ...
General Manager-GM
Harrisonburg, VA · On-site
$100K - $120K/yr
Manage P&L performance including food cost, labor, and operating expenses * Develop budgets ... Lead menu development aligned with client expectations and wellness initiatives * Ensure recipe ...
General Manager-GM
Harrisonburg, VA · On-site
$100K - $120K/yr
Manage P&L performance including food cost, labor, and operating expenses * Develop budgets ... Lead menu development aligned with client expectations and wellness initiatives * Ensure recipe ...
Seat guests according to server availability; accommodate special requests and answer questions about the menu * Manage the waiting list like a pro; record names and party numbers then provide an ...
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Seat guests according to server availability; accommodate special requests and answer questions about the menu * Manage the waiting list like a pro; record names and party numbers then provide an ...
Assistant Manager
$45K - $48K/yr
Bojangles' prepares all of its proprietary menu items from scratch and there are no microwaves in ... Being an Assistant General Manager at Bojangles' is more than just a job. It's an opportunity to ...
Assistant Manager
$45K - $48K/yr
Bojangles' prepares all of its proprietary menu items from scratch and there are no microwaves in ... Being an Assistant General Manager at Bojangles' is more than just a job. It's an opportunity to ...
Assistant Manager
$45K - $48K/yr
Bojangles' prepares all of its proprietary menu items from scratch and there are no microwaves in ... Being an Assistant General Manager at Bojangles' is more than just a job. It's an opportunity to ...
Assistant Manager
$45K - $48K/yr
Bojangles' prepares all of its proprietary menu items from scratch and there are no microwaves in ... Being an Assistant General Manager at Bojangles' is more than just a job. It's an opportunity to ...
Assistant Manager
$45K - $48K/yr
Bojangles' prepares all of its proprietary menu items from scratch and there are no microwaves in ... Being an Assistant General Manager at Bojangles' is more than just a job. It's an opportunity to ...
Assistant Manager
$45K - $48K/yr
Bojangles' prepares all of its proprietary menu items from scratch and there are no microwaves in ... Being an Assistant General Manager at Bojangles' is more than just a job. It's an opportunity to ...
General Manager
Suffolk, VA · On-site
We are growing in the Tidewater area and are in the need of General Managers to help build our ... Bojangles prepares all of its proprietary menu items from scratch and there are no microwaves in ...
Quick apply
General Manager
Suffolk, VA · On-site
We are growing in the Tidewater area and are in the need of General Managers to help build our ... Bojangles prepares all of its proprietary menu items from scratch and there are no microwaves in ...
We are growing in the Tidewater area and are in the need of General Managers to help build our ... Bojangles prepares all of its proprietary menu items from scratch and there are no microwaves in ...
Quick apply
We are growing in the Tidewater area and are in the need of General Managers to help build our ... Bojangles prepares all of its proprietary menu items from scratch and there are no microwaves in ...
We are growing in the Tidewater area and are in the need of General Managers to help build our ... Bojangles prepares all of its proprietary menu items from scratch and there are no microwaves in ...
Quick apply
We are growing in the Tidewater area and are in the need of General Managers to help build our ... Bojangles prepares all of its proprietary menu items from scratch and there are no microwaves in ...
General Manager
Virginia Beach, VA · On-site
We are growing in the Tidewater area and are in the need of General Managers to help build our ... Bojangles prepares all of its proprietary menu items from scratch and there are no microwaves in ...
Quick apply
General Manager
Virginia Beach, VA · On-site
We are growing in the Tidewater area and are in the need of General Managers to help build our ... Bojangles prepares all of its proprietary menu items from scratch and there are no microwaves in ...
General Manager
Virginia Beach, VA · On-site
We are growing in the Tidewater area and are in the need of General Managers to help build our ... Bojangles prepares all of its proprietary menu items from scratch and there are no microwaves in ...
Quick apply
General Manager
Virginia Beach, VA · On-site
We are growing in the Tidewater area and are in the need of General Managers to help build our ... Bojangles prepares all of its proprietary menu items from scratch and there are no microwaves in ...
We are growing in the Tidewater area and are in the need of General Managers to help build our ... Bojangles prepares all of its proprietary menu items from scratch and there are no microwaves in ...
Quick apply
We are growing in the Tidewater area and are in the need of General Managers to help build our ... Bojangles prepares all of its proprietary menu items from scratch and there are no microwaves in ...
Shift Manager
Galax, VA · On-site
$12.50 - $17.50/hr
Being a Shift Manager at Bojangles is more than just a job. It's an opportunity to meet interesting ... The restaurants core menu features Bojangles famous chicken, made-from-scratch buttermilk biscuits ...
Quick apply
Shift Manager
Galax, VA · On-site
$12.50 - $17.50/hr
Being a Shift Manager at Bojangles is more than just a job. It's an opportunity to meet interesting ... The restaurants core menu features Bojangles famous chicken, made-from-scratch buttermilk biscuits ...
Shift Manager
$15 - $19/hr
Being a Shift Manager at Bojangles is more than just a job. It's an opportunity to meet interesting ... The restaurants core menu features Bojangles famous chicken, made-from-scratch buttermilk biscuits ...
Quick apply
Shift Manager
$15 - $19/hr
Being a Shift Manager at Bojangles is more than just a job. It's an opportunity to meet interesting ... The restaurants core menu features Bojangles famous chicken, made-from-scratch buttermilk biscuits ...
Shift Manager
Suffolk, VA · On-site
$13.25 - $16.75/hr
Being a Shift Manager at Bojangles is more than just a job. It's an opportunity to meet interesting ... The restaurants core menu features Bojangles famous chicken, made-from-scratch buttermilk biscuits ...
Quick apply
Shift Manager
Suffolk, VA · On-site
$13.25 - $16.75/hr
Being a Shift Manager at Bojangles is more than just a job. It's an opportunity to meet interesting ... The restaurants core menu features Bojangles famous chicken, made-from-scratch buttermilk biscuits ...
Shift Manager
Portsmouth, VA · On-site
$13.50 - $17/hr
Being a Shift Manager at Bojangles is more than just a job. It's an opportunity to meet interesting ... The restaurants core menu features Bojangles famous chicken, made-from-scratch buttermilk biscuits ...
Quick apply
Shift Manager
Portsmouth, VA · On-site
$13.50 - $17/hr
Being a Shift Manager at Bojangles is more than just a job. It's an opportunity to meet interesting ... The restaurants core menu features Bojangles famous chicken, made-from-scratch buttermilk biscuits ...
Shift Manager
$13.50 - $17/hr
Being a Shift Manager at Bojangles is more than just a job. It's an opportunity to meet interesting ... The restaurants core menu features Bojangles famous chicken, made-from-scratch buttermilk biscuits ...
Quick apply
Shift Manager
$13.50 - $17/hr
Being a Shift Manager at Bojangles is more than just a job. It's an opportunity to meet interesting ... The restaurants core menu features Bojangles famous chicken, made-from-scratch buttermilk biscuits ...
Shift Manager
Virginia Beach, VA · On-site
$13.25 - $17/hr
Being a Shift Manager at Bojangles is more than just a job. It's an opportunity to meet interesting ... The restaurants core menu features Bojangles famous chicken, made-from-scratch buttermilk biscuits ...
Quick apply
Shift Manager
Virginia Beach, VA · On-site
$13.25 - $17/hr
Being a Shift Manager at Bojangles is more than just a job. It's an opportunity to meet interesting ... The restaurants core menu features Bojangles famous chicken, made-from-scratch buttermilk biscuits ...
Shift Manager
Chesapeake, VA · On-site
$13.50 - $17/hr
Being a Shift Manager at Bojangles is more than just a job. It's an opportunity to meet interesting ... The restaurants core menu features Bojangles famous chicken, made-from-scratch buttermilk biscuits ...
Quick apply
Shift Manager
Chesapeake, VA · On-site
$13.50 - $17/hr
Being a Shift Manager at Bojangles is more than just a job. It's an opportunity to meet interesting ... The restaurants core menu features Bojangles famous chicken, made-from-scratch buttermilk biscuits ...
Menu Manager information
See Virginia salary details
$24.3K - $32.5K
9% of jobs
$32.5K - $40.8K
15% of jobs
$41.4K is the 25th percentile. Wages below this are outliers.
$40.8K - $49K
17% of jobs
The median wage is $51.8K / yr.
$49K - $57.3K
27% of jobs
$62.3K is the 75th percentile. Wages above this are outliers.
$57.3K - $65.5K
12% of jobs
$65.5K - $73.8K
8% of jobs
$73.8K - $82K
4% of jobs
$82K - $90.3K
3% of jobs
$90.3K - $98.5K
2% of jobs
$98.5K - $106.8K
2% of jobs
$106.8K - $115K
1% of jobs
$24.3K
$59K
$115K
How much do menu manager jobs pay per year?
As of Jun 9, 2026, the average yearly pay for menu manager in Virginia is $59,014.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,600.00 and $67,900.00 per year, depending on experience, location, and employer.
What is the difference between Menu Manager vs Restaurant Supervisor?
| Aspect | Menu Manager | Restaurant Supervisor |
|---|---|---|
| Primary Role | Oversees menu development, pricing, and updates | Manages overall restaurant operations and staff |
| Credentials | Food service or culinary certifications often preferred | Hospitality or management experience typically required |
| Work Environment | Office or kitchen, focused on menu planning | Front-of-house, overseeing daily restaurant activities |
| Industry Usage | Common in restaurants, catering, and food service chains | Common in hospitality, restaurants, and hotels |
While both roles are vital in the food service industry, a Menu Manager primarily focuses on menu creation and updates, ensuring offerings meet customer preferences and profitability. In contrast, a Restaurant Supervisor oversees daily restaurant operations, staff management, and customer service. Understanding these differences helps employers and job seekers identify the right role based on skills and career goals.
What is a Menu Manager?
A Menu Manager is a professional responsible for designing, organizing, and maintaining the menu offerings in a restaurant or food service establishment. They analyze customer preferences, food costs, and current trends to create menus that are both appealing and profitable. Menu Managers also collaborate with chefs, oversee menu updates, and ensure that all items meet quality standards. Their role is crucial for maximizing revenue and providing a satisfying dining experience.
How does a Menu Manager typically collaborate with chefs and marketing teams to optimize menu offerings?
A Menu Manager works closely with chefs to develop and refine dishes that align with the restaurant’s brand, seasonality, and cost goals. They also partner with marketing teams to analyze customer preferences and promote featured items, ensuring the menu appeals to target audiences. Regular meetings and feedback sessions are common, enabling the Menu Manager to balance creativity, profitability, and market trends. This collaborative approach is key to keeping menus fresh, competitive, and aligned with business objectives.
What key skills and qualifications are needed to thrive as a Menu Manager, and why are they important?
To excel as a Menu Manager, you need a solid background in culinary arts, menu planning, and food cost analysis, often supported by experience or a degree in hospitality management. Familiarity with inventory management systems, POS software, and recipe costing tools is typically required. Strong organizational, creative, and communication skills help you collaborate with chefs and staff while adapting menus to customer preferences. These skills ensure menus are both profitable and appealing, driving customer satisfaction and business success.
What are the most commonly searched types of Menu jobs in Virginia? The most popular types of Menu jobs in Virginia are:
$17 - $25/hr
Part-time
Medical
Posted 19 days ago
Job description
Assistant Manager
Richmond, VA
Full-Time
Competitive Salary (Based on Experience)
We are seeking an experienced and motivated Assistant Manager to help lead daily operations and support our growing dessert concept. This role is ideal for a hands-on leader who thrives in a fast-paced environment, understands strong team culture, and has working experience with Toast POS and menu management.
If you’re organized, proactive, and passionate about hospitality, we’d love to meet you.
Key Responsibilities
· Leadership & Operations
· Support the General Manager in overseeing daily operations
· Supervise, train, and coach team members
· Lead shifts and ensure smooth service execution
· Assist with staff scheduling and labor management
· Maintain health, safety, and sanitation compliance
· Toast POS & Administrative Responsibilities
· Manage and operate Toast POS system
· Update menu items, pricing, modifiers, and seasonal specials in Toast
· Run sales and labor reports to monitor performance
· Troubleshoot basic POS issues and coordinate support when needed
· Menu & Inventory Management
· Assist with menu updates and seasonal rollouts
· Maintain recipe consistency and portion control standards
· Support inventory tracking and cost control
· Assist with vendor ordering and supply management
· Promote Excellent Guest Experience
· Handle customer concerns professionally and promptly
· Maintain a clean, welcoming environment
· Drive sales through suggestive selling and promotions
· Support marketing initiatives and local event participation
Qualifications
· 2+ years of restaurant or food service management experience
· Experience using Toast POS, including menu updates and reporting
· Experience with menu costing and inventory management
· Strong leadership and communication skills
· Ability to multitask in a fast-paced environment
· Flexible availability including evenings and weekends
· Ability to stand for extended periods and lift up to 40 lbs
Why Join Us?
Leadership growth opportunities
Creative input on menu development
Positive, team-oriented culture
Opportunity to grow
Apply today and take the next step in your hospitality leadership career!
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