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Menu Manager Jobs in Virginia (NOW HIRING)

Mellow Mushroom Herndon

Host/Hostess

Herndon, VA · On-site

Seat guests according to server availability; accommodate special requests and answer questions about the menu * Manage the waiting list like a pro; record names and party numbers then provide an ...

Apply Early

Bojangles

General Manager

Suffolk, VA · On-site

We are growing in the Tidewater area and are in the need of General Managers to help build our ... Bojangles​ prepares all of its proprietary menu items from scratch and there are no microwaves in ...

Apply Early

Bojangles

General Manager

Norfolk, VA · On-site

We are growing in the Tidewater area and are in the need of General Managers to help build our ... Bojangles​ prepares all of its proprietary menu items from scratch and there are no microwaves in ...

Apply Early

Bojangles

General Manager

Chesapeake, VA · On-site

We are growing in the Tidewater area and are in the need of General Managers to help build our ... Bojangles​ prepares all of its proprietary menu items from scratch and there are no microwaves in ...

Apply Early

Bojangles

General Manager

Virginia Beach, VA · On-site

We are growing in the Tidewater area and are in the need of General Managers to help build our ... Bojangles​ prepares all of its proprietary menu items from scratch and there are no microwaves in ...

Apply Early

Bojangles

General Manager

Virginia Beach, VA

We are growing in the Tidewater area and are in the need of General Managers to help build our ... Bojangles​ prepares all of its proprietary menu items from scratch and there are no microwaves in ...

Apply Early

Bojangles

General Manager

Portsmouth, VA · On-site

We are growing in the Tidewater area and are in the need of General Managers to help build our ... Bojangles​ prepares all of its proprietary menu items from scratch and there are no microwaves in ...

Apply Early

Bojangles

Shift Manager

Galax, VA · On-site

$12.50 - $17.50/hr

Being a Shift Manager at Bojangles is more than just a job. It's an opportunity to meet interesting ... The restaurants core menu features Bojangles famous chicken, made-from-scratch buttermilk biscuits ...

Apply Early

Bojangles

Shift Manager

Suffolk, VA · On-site

$13.25 - $16.75/hr

Being a Shift Manager at Bojangles is more than just a job. It's an opportunity to meet interesting ... The restaurants core menu features Bojangles famous chicken, made-from-scratch buttermilk biscuits ...

Apply Early

Bojangles

Shift Manager

Norfolk, VA · On-site

$15 - $19/hr

Being a Shift Manager at Bojangles is more than just a job. It's an opportunity to meet interesting ... The restaurants core menu features Bojangles famous chicken, made-from-scratch buttermilk biscuits ...

Apply Early

Bojangles

Shift Manager

Virginia Beach, VA · On-site

$13.50 - $17/hr

Being a Shift Manager at Bojangles is more than just a job. It's an opportunity to meet interesting ... The restaurants core menu features Bojangles famous chicken, made-from-scratch buttermilk biscuits ...

Apply Early

Bojangles

Shift Manager

Portsmouth, VA · On-site

$13.50 - $17/hr

Being a Shift Manager at Bojangles is more than just a job. It's an opportunity to meet interesting ... The restaurants core menu features Bojangles famous chicken, made-from-scratch buttermilk biscuits ...

Apply Early

Bojangles

Shift Manager

Virginia Beach, VA · On-site

$13.25 - $17/hr

Being a Shift Manager at Bojangles is more than just a job. It's an opportunity to meet interesting ... The restaurants core menu features Bojangles famous chicken, made-from-scratch buttermilk biscuits ...

Apply Early

Bojangles

Shift Manager

Chesapeake, VA

$13.50 - $17/hr

Being a Shift Manager at Bojangles is more than just a job. It's an opportunity to meet interesting ... The restaurants core menu features Bojangles famous chicken, made-from-scratch buttermilk biscuits ...

Apply Early

Burtons Grill & Bar

Restaurant Manager

Sterling, VA · On-site

$65K - $80K/yr

There's something on our menu for everyone - from juicy burgers and bountiful salads to tender ... Previous restaurant management experience (Assistant Manager or higher preferred) * Strong ...

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Showing results 1-20

All JobsMenu Manager JobsMenu Manager Jobs in Virginia

Menu Manager information

See Virginia salary details

$24.3K

$59K

$115K

How much do menu manager jobs pay per year?

As of Jul 1, 2026, the average yearly pay for menu manager in Virginia is $59,014.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,600.00 and $67,900.00 per year, depending on experience, location, and employer.

What is the difference between Menu Manager vs Restaurant Supervisor?

AspectMenu ManagerRestaurant Supervisor
Primary RoleOversees menu development, pricing, and updatesManages overall restaurant operations and staff
CredentialsFood service or culinary certifications often preferredHospitality or management experience typically required
Work EnvironmentOffice or kitchen, focused on menu planningFront-of-house, overseeing daily restaurant activities
Industry UsageCommon in restaurants, catering, and food service chainsCommon in hospitality, restaurants, and hotels

While both roles are vital in the food service industry, a Menu Manager primarily focuses on menu creation and updates, ensuring offerings meet customer preferences and profitability. In contrast, a Restaurant Supervisor oversees daily restaurant operations, staff management, and customer service. Understanding these differences helps employers and job seekers identify the right role based on skills and career goals.

What is the minimum salary for a restaurant manager?

The minimum salary for a restaurant manager varies by location and experience but generally starts around $40,000 to $50,000 annually. Entry-level managers or those in smaller establishments may earn less, while experienced managers in larger restaurants can earn significantly more, often exceeding $70,000 per year.

What is the best paying restaurant job?

The highest paying restaurant jobs often include general managers and executive chefs, with salaries reaching six figures in some cases. These roles typically require extensive experience, leadership skills, and sometimes certifications, and they often involve overseeing operations, staff, and financial performance.

What is a Menu Manager?

A Menu Manager is a professional responsible for designing, organizing, and maintaining the menu offerings in a restaurant or food service establishment. They analyze customer preferences, food costs, and current trends to create menus that are both appealing and profitable. Menu Managers also collaborate with chefs, oversee menu updates, and ensure that all items meet quality standards. Their role is crucial for maximizing revenue and providing a satisfying dining experience.

What is the highest paying job in culinary?

The highest paying roles in the culinary field often include executive chefs, culinary directors, and restaurant owners, with executive chefs earning salaries that can exceed six figures depending on the establishment and location. These positions typically require extensive experience, leadership skills, and culinary expertise, often supported by formal culinary certifications or degrees.

What restaurant pays the most for managers?

Among restaurant managers, those working for high-end or upscale restaurant chains tend to earn the highest salaries, often exceeding $70,000 annually. Factors such as location, experience, and the size of the establishment also influence compensation, with some managers earning over $100,000 in premium markets or luxury brands.

How does a Menu Manager typically collaborate with chefs and marketing teams to optimize menu offerings?

A Menu Manager works closely with chefs to develop and refine dishes that align with the restaurant’s brand, seasonality, and cost goals. They also partner with marketing teams to analyze customer preferences and promote featured items, ensuring the menu appeals to target audiences. Regular meetings and feedback sessions are common, enabling the Menu Manager to balance creativity, profitability, and market trends. This collaborative approach is key to keeping menus fresh, competitive, and aligned with business objectives.

What key skills and qualifications are needed to thrive as a Menu Manager, and why are they important?

To excel as a Menu Manager, you need a solid background in culinary arts, menu planning, and food cost analysis, often supported by experience or a degree in hospitality management. Familiarity with inventory management systems, POS software, and recipe costing tools is typically required. Strong organizational, creative, and communication skills help you collaborate with chefs and staff while adapting menus to customer preferences. These skills ensure menus are both profitable and appealing, driving customer satisfaction and business success.
What are the most commonly searched types of Menu jobs in Virginia? The most popular types of Menu jobs in Virginia are:
Menu Manager jobs near you
Host/Hostess

Host/Hostess

Mellow Mushroom Herndon

Herndon, VA • On-site

Part-time

Posted 24 days ago

Be an early applicant

Mellow Mushroom rating

5.8

Company rating: 5.8 out of 10

Based on 102 frontline employees who took The Breakroom Quiz

51st of 86 rated restaurants

Job description

You are the conductor of the Mellow Mushroom orchestra. You’re the first impression for guests, and first impressions set the tone for the guest experience. You greet everyone with a smile (including guests on the phone), maintain the waiting list, and seat guests according to server availability. Your attention to detail and communication skills are valued and crucial. You are also the final note of our guests’ experience, and your genuine ability to connect with guests is one of the many reasons Mellow guests keep coming back.

RESPONSIBILITIES:
  • Greet all guests with a smile upon arrival; maintain good energy and optimism in a fast-paced environment
  • Seat guests according to server availability; accommodate special requests and answer questions about the menu
  • Manage the waiting list like a pro; record names and party numbers then provide an estimated waiting time
  • Answer phones and manage the wait list system; be the tour guide of the Mellow experience for call-in, dining room, and bar guests
  • Assist with take-out orders, as needed
  • Inspect tables for proper presentation and completeness; assist servers and team members when called upon
  • Thank guests as they leave and invite them to return; help ensure that every guest creates a positive memory
WHAT WE OFFER:

If you can do all that while maintaining a Mellow vibe, here’s what we can offer in return: competitive compensation, choice of benefit plans, training and development, employee discounts, and a positive environment that values diversity, inclusion, respect and freedom of self-expression in our team members. Ready to Mellow?

What Mellow Mushroom employees say

Pay

Benefits

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