ZipRecruiter

Log In

1

Menu Manager Jobs in Virginia (NOW HIRING)

Burtons Grill & Bar

Restaurant Manager

Sterling, VA · On-site

$65K - $80K/yr

There's something on our menu for everyone - from juicy burgers and bountiful salads to tender ... Previous restaurant management experience (Assistant Manager or higher preferred) * Strong ...

Bojangles

Assistant Manager

Rocky Mount, VA · On-site

$45K - $48K/yr

The restaurant score menu features Bojangles' famous chicken, made-from-scratch buttermilk biscuits ... Being an Assistant General Manager at Bojangles' is more than just a job. It's an opportunity to ...

Bojangles 516

Assistant Manager

Rocky Mount, VA · On-site

$45K - $48K/yr

The restaurant score menu features Bojangles' famous chicken, made-from-scratch buttermilk biscuits, flavorful fixins and Legendary Iced Tea ® steeped the old-fashioned way. Bojangles' broad ...

Bojangles 649

Assistant Manager

Rocky Mount, VA · On-site

$45K - $48K/yr

The restaurant score menu features Bojangles' famous chicken, made-from-scratch buttermilk biscuits, flavorful fixins and Legendary Iced Tea ® steeped the old-fashioned way. Bojangles' broad ...

Bojangles 1031

Assistant Manager

Moneta, VA · On-site

$45K - $48K/yr

The restaurant score menu features Bojangles' famous chicken, made-from-scratch buttermilk biscuits, flavorful fixins and Legendary Iced Tea ® steeped the old-fashioned way. Bojangles' broad ...

Burtons Grill & Bar

General Manager

Sterling, VA · On-site

$80K - $100K/yr

There's something on our menu for everyone - from juicy burgers and bountiful salads to tender ... As General Manager, you'll take full ownership of daily operations, ensuring smooth service ...

Popeyes

Shift Manager

Williamsburg, VA · On-site

$14 - $15/hr

DESCRIPTION A Popeyes ® Shift Manager ensures all Team Members during a shift exemplify Popeyes ... We continuously draw upon and celebrate this heritage to inspire new, authentic menu creations the ...

Popeyes

Shift Manager

Hampton, VA · On-site

$14 - $15/hr

DESCRIPTION A Popeyes ® Shift Manager ensures all Team Members during a shift exemplify Popeyes ... We continuously draw upon and celebrate this heritage to inspire new, authentic menu creations the ...

Popeyes

Shift Manager

Hampton, VA · On-site

$14 - $15/hr

DESCRIPTION A Popeyes ® Shift Manager ensures all Team Members during a shift exemplify Popeyes ... We continuously draw upon and celebrate this heritage to inspire new, authentic menu creations the ...

Popeyes

Shift Manager

Portsmouth, VA · On-site

$14 - $15/hr

DESCRIPTION A Popeyes ® Shift Manager ensures all Team Members during a shift exemplify Popeyes ... We continuously draw upon and celebrate this heritage to inspire new, authentic menu creations the ...

Popeyes

Shift Manager

Chesapeake, VA · On-site

$14 - $15/hr

DESCRIPTION A Popeyes ® Shift Manager ensures all Team Members during a shift exemplify Popeyes ... We continuously draw upon and celebrate this heritage to inspire new, authentic menu creations the ...

Popeyes

Shift Manager

Norfolk, VA · On-site

$14 - $15/hr

DESCRIPTION A Popeyes ® Shift Manager ensures all Team Members during a shift exemplify Popeyes ... We continuously draw upon and celebrate this heritage to inspire new, authentic menu creations the ...

Popeyes

Shift Manager

Virginia Beach, VA · On-site

$14 - $15/hr

DESCRIPTION A Popeyes ® Shift Manager ensures all Team Members during a shift exemplify Popeyes ... We continuously draw upon and celebrate this heritage to inspire new, authentic menu creations the ...

next page

Showing results 1-20

All JobsMenu JobsMenu Manager JobsMenu Manager Jobs in Virginia

Menu Manager information

See Virginia salary details

$24.3K

$59K

$115K

How much do menu manager jobs pay per year?

As of Jun 9, 2026, the average yearly pay for menu manager in Virginia is $59,014.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,600.00 and $67,900.00 per year, depending on experience, location, and employer.

What is the difference between Menu Manager vs Restaurant Supervisor?

AspectMenu ManagerRestaurant Supervisor
Primary RoleOversees menu development, pricing, and updatesManages overall restaurant operations and staff
CredentialsFood service or culinary certifications often preferredHospitality or management experience typically required
Work EnvironmentOffice or kitchen, focused on menu planningFront-of-house, overseeing daily restaurant activities
Industry UsageCommon in restaurants, catering, and food service chainsCommon in hospitality, restaurants, and hotels

While both roles are vital in the food service industry, a Menu Manager primarily focuses on menu creation and updates, ensuring offerings meet customer preferences and profitability. In contrast, a Restaurant Supervisor oversees daily restaurant operations, staff management, and customer service. Understanding these differences helps employers and job seekers identify the right role based on skills and career goals.

What is a Menu Manager?

A Menu Manager is a professional responsible for designing, organizing, and maintaining the menu offerings in a restaurant or food service establishment. They analyze customer preferences, food costs, and current trends to create menus that are both appealing and profitable. Menu Managers also collaborate with chefs, oversee menu updates, and ensure that all items meet quality standards. Their role is crucial for maximizing revenue and providing a satisfying dining experience.

How does a Menu Manager typically collaborate with chefs and marketing teams to optimize menu offerings?

A Menu Manager works closely with chefs to develop and refine dishes that align with the restaurant’s brand, seasonality, and cost goals. They also partner with marketing teams to analyze customer preferences and promote featured items, ensuring the menu appeals to target audiences. Regular meetings and feedback sessions are common, enabling the Menu Manager to balance creativity, profitability, and market trends. This collaborative approach is key to keeping menus fresh, competitive, and aligned with business objectives.

What key skills and qualifications are needed to thrive as a Menu Manager, and why are they important?

To excel as a Menu Manager, you need a solid background in culinary arts, menu planning, and food cost analysis, often supported by experience or a degree in hospitality management. Familiarity with inventory management systems, POS software, and recipe costing tools is typically required. Strong organizational, creative, and communication skills help you collaborate with chefs and staff while adapting menus to customer preferences. These skills ensure menus are both profitable and appealing, driving customer satisfaction and business success.
What are the most commonly searched types of Menu jobs in Virginia? The most popular types of Menu jobs in Virginia are:
Menu Manager jobs near you

Restaurant Manager

Burtons Grill & Bar | Red Heat American Tavern

Sterling, VA

Other

Medical, PTO

Posted 21 days ago

Job description

Description


Join Our Team!

Are you looking for a dynamic work environment where you can thrive and lead a passionate team? Do you want to be part of a company that serves chef-driven, made-from-scratch food and creates memorable guest experiences every day?
If so, we have the perfect opportunity for you!


We're seeking a motivated and enthusiastic Assistant Manager to help lead our restaurant operations. In this role, you'll support the General Manager in overseeing the daily flow of service, maintaining high standards of food quality and hospitality, and developing a strong, guest-focused team.


At Burtons Grill, we're committed to excellence-not just in the food we serve, but in the environment we create for our guests and team.

We take pride in:

  • A scratch kitchen using wholesome, premium ingredients
  • Industry-leading protocols for food allergies and dietary restrictions, including a robust gluten-free menu
  • A culture rooted in growth, creativity, and inclusion

We serve contemporary American cuisine, prepared from scratch with wholesome, premium ingredients. There's something on our menu for everyone - from juicy burgers and bountiful salads to tender steaks, fresh seafood, and more.


We're quality-obsessed when it comes to our food, and we're just as passionate about our hospitality. Our dedication to making Burtons accessible to everyone is inherent in all we do. We're well-known for our extensive protocols for safely serving guests with food allergies and dietary restrictions, and for our gluten-free menu.


We believe happy, fulfilled teams create extraordinary guest experiences-and we work hard to ensure both.


With New England roots, legendary service, and a chef-inspired menu, we've become a favorite destination for loyal guests up and down the East Coast. Our team is committed to upholding the values of our founders and delivering exceptional service and quality every day.


What You'll Do:
  • Oversee daily operations to ensure smooth, efficient service
  • Lead and support team members across both FOH and BOH
  • Maintain a guest-first mindset, ensuring top-tier dining experiences
  • Uphold high standards for food quality, cleanliness, and safety
  • Contribute to a positive, team-oriented work culture
  • Help drive performance through training, coaching, and accountability
What You'll Bring:
  • Previous restaurant management experience (Assistant Manager or higher preferred)
  • Strong leadership, communication, and problem-solving skills
  • A passion for hospitality and delivering great guest experiences
  • Knowledge of kitchen/back-of-house operations is a plus
  • Commitment to teamwork, integrity, and continuous growth
What We Offer:
  • Competitive compensation based on experience
  • Health insurance and paid vacation for full-time employees
  • Employee dining program
  • Opportunities for advancement and professional development
  • A supportive team culture and a brand you can be proud of

We Value Diversity & Inclusion

We believe a diverse team makes us stronger. We're proud to be an Equal Opportunity Employer, and we do not discriminate based on race, religion, color, national origin, sex, sexual orientation, gender identity, disability, age, veteran status, or any other factor unrelated to merit.


If you're ready to take the next step in your hospitality career and join a team that values passion, quality, and growth-apply today!

Requirements

  • Associate degree in hospitality, restaurant management, or equivalent experience in restaurant operations
  • Strong leadership skills and a solid understanding of day-to-day restaurant operations
  • Availability to work 10-hour shifts, including weekends and holidays
  • ServSafe Certification
  • Allergy Certification

Apply