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Menu Manager Jobs in Virginia (NOW HIRING)

Bojangles

Assistant Manager

Rocky Mount, VA · On-site

$45K - $48K/yr

The restaurant score menu features Bojangles' famous chicken, made-from-scratch buttermilk biscuits ... Being an Assistant General Manager at Bojangles' is more than just a job. It's an opportunity to ...

Bojangles 649

Assistant Manager

Rocky Mount, VA · On-site

$45K - $48K/yr

The restaurant score menu features Bojangles' famous chicken, made-from-scratch buttermilk biscuits, flavorful fixins and Legendary Iced Tea ® steeped the old-fashioned way. Bojangles' broad ...

Bojangles 1031

Assistant Manager

Moneta, VA · On-site

$45K - $48K/yr

The restaurant score menu features Bojangles' famous chicken, made-from-scratch buttermilk biscuits, flavorful fixins and Legendary Iced Tea ® steeped the old-fashioned way. Bojangles' broad ...

Burtons Grill & Bar

General Manager

Sterling, VA · On-site

$80K - $100K/yr

There's something on our menu for everyone - from juicy burgers and bountiful salads to tender ... As General Manager, you'll take full ownership of daily operations, ensuring smooth service ...

Bojangles 516

Assistant Manager

Rocky Mount, VA · On-site

$45K - $48K/yr

The restaurant score menu features Bojangles' famous chicken, made-from-scratch buttermilk biscuits, flavorful fixins and Legendary Iced Tea ® steeped the old-fashioned way. Bojangles' broad ...

Popeyes

Shift Manager

Hampton, VA · On-site

$14 - $15/hr

DESCRIPTION A Popeyes ® Shift Manager ensures all Team Members during a shift exemplify Popeyes ... We continuously draw upon and celebrate this heritage to inspire new, authentic menu creations the ...

Popeyes

Shift Manager

Hampton, VA · On-site

$14 - $15/hr

DESCRIPTION A Popeyes ® Shift Manager ensures all Team Members during a shift exemplify Popeyes ... We continuously draw upon and celebrate this heritage to inspire new, authentic menu creations the ...

Popeyes

Shift Manager

Williamsburg, VA · On-site

$14 - $15/hr

DESCRIPTION A Popeyes ® Shift Manager ensures all Team Members during a shift exemplify Popeyes ... We continuously draw upon and celebrate this heritage to inspire new, authentic menu creations the ...

Popeyes

Shift Manager

Portsmouth, VA · On-site

$14 - $15/hr

DESCRIPTION A Popeyes ® Shift Manager ensures all Team Members during a shift exemplify Popeyes ... We continuously draw upon and celebrate this heritage to inspire new, authentic menu creations the ...

Popeyes

Shift Manager

Chesapeake, VA · On-site

$14 - $15/hr

DESCRIPTION A Popeyes ® Shift Manager ensures all Team Members during a shift exemplify Popeyes ... We continuously draw upon and celebrate this heritage to inspire new, authentic menu creations the ...

Popeyes

Shift Manager

Norfolk, VA · On-site

$14 - $15/hr

DESCRIPTION A Popeyes ® Shift Manager ensures all Team Members during a shift exemplify Popeyes ... We continuously draw upon and celebrate this heritage to inspire new, authentic menu creations the ...

Popeyes

Shift Manager

Portsmouth, VA · On-site

$14 - $15/hr

DESCRIPTION A Popeyes ® Shift Manager ensures all Team Members during a shift exemplify Popeyes ... We continuously draw upon and celebrate this heritage to inspire new, authentic menu creations the ...

Popeyes

Shift Manager

Chesapeake, VA · On-site

$14 - $15/hr

DESCRIPTION A Popeyes ® Shift Manager ensures all Team Members during a shift exemplify Popeyes ... We continuously draw upon and celebrate this heritage to inspire new, authentic menu creations the ...

Popeyes

Shift Manager

Newport News, VA · On-site

$14 - $15/hr

DESCRIPTION A Popeyes ® Shift Manager ensures all Team Members during a shift exemplify Popeyes ... We continuously draw upon and celebrate this heritage to inspire new, authentic menu creations the ...

Popeyes

Shift Manager

Newport News, VA · On-site

$14 - $15/hr

DESCRIPTION A Popeyes ® Shift Manager ensures all Team Members during a shift exemplify Popeyes ... We continuously draw upon and celebrate this heritage to inspire new, authentic menu creations the ...

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All JobsMenu Manager JobsMenu Manager Jobs in Virginia

Menu Manager information

See Virginia salary details

$24.3K

$59K

$115K

How much do menu manager jobs pay per year?

As of Jul 2, 2026, the average yearly pay for menu manager in Virginia is $59,014.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,600.00 and $67,900.00 per year, depending on experience, location, and employer.

What is the difference between Menu Manager vs Restaurant Supervisor?

AspectMenu ManagerRestaurant Supervisor
Primary RoleOversees menu development, pricing, and updatesManages overall restaurant operations and staff
CredentialsFood service or culinary certifications often preferredHospitality or management experience typically required
Work EnvironmentOffice or kitchen, focused on menu planningFront-of-house, overseeing daily restaurant activities
Industry UsageCommon in restaurants, catering, and food service chainsCommon in hospitality, restaurants, and hotels

While both roles are vital in the food service industry, a Menu Manager primarily focuses on menu creation and updates, ensuring offerings meet customer preferences and profitability. In contrast, a Restaurant Supervisor oversees daily restaurant operations, staff management, and customer service. Understanding these differences helps employers and job seekers identify the right role based on skills and career goals.

What is the minimum salary for a restaurant manager?

The minimum salary for a restaurant manager varies by location and experience but generally starts around $40,000 to $50,000 annually. Entry-level managers or those in smaller establishments may earn less, while experienced managers in larger restaurants can earn significantly more, often exceeding $70,000 per year.

What is the best paying restaurant job?

The highest paying restaurant jobs often include general managers and executive chefs, with salaries reaching six figures in some cases. These roles typically require extensive experience, leadership skills, and sometimes certifications, and they often involve overseeing operations, staff, and financial performance.

What is a Menu Manager?

A Menu Manager is a professional responsible for designing, organizing, and maintaining the menu offerings in a restaurant or food service establishment. They analyze customer preferences, food costs, and current trends to create menus that are both appealing and profitable. Menu Managers also collaborate with chefs, oversee menu updates, and ensure that all items meet quality standards. Their role is crucial for maximizing revenue and providing a satisfying dining experience.

What is the highest paying job in culinary?

The highest paying roles in the culinary field often include executive chefs, culinary directors, and restaurant owners, with executive chefs earning salaries that can exceed six figures depending on the establishment and location. These positions typically require extensive experience, leadership skills, and culinary expertise, often supported by formal culinary certifications or degrees.

What restaurant pays the most for managers?

Among restaurant managers, those working for high-end or upscale restaurant chains tend to earn the highest salaries, often exceeding $70,000 annually. Factors such as location, experience, and the size of the establishment also influence compensation, with some managers earning over $100,000 in premium markets or luxury brands.

How does a Menu Manager typically collaborate with chefs and marketing teams to optimize menu offerings?

A Menu Manager works closely with chefs to develop and refine dishes that align with the restaurant’s brand, seasonality, and cost goals. They also partner with marketing teams to analyze customer preferences and promote featured items, ensuring the menu appeals to target audiences. Regular meetings and feedback sessions are common, enabling the Menu Manager to balance creativity, profitability, and market trends. This collaborative approach is key to keeping menus fresh, competitive, and aligned with business objectives.

What key skills and qualifications are needed to thrive as a Menu Manager, and why are they important?

To excel as a Menu Manager, you need a solid background in culinary arts, menu planning, and food cost analysis, often supported by experience or a degree in hospitality management. Familiarity with inventory management systems, POS software, and recipe costing tools is typically required. Strong organizational, creative, and communication skills help you collaborate with chefs and staff while adapting menus to customer preferences. These skills ensure menus are both profitable and appealing, driving customer satisfaction and business success.
What are the most commonly searched types of Menu jobs in Virginia? The most popular types of Menu jobs in Virginia are:
Menu Manager jobs near you
Assistant Manager

Assistant Manager

Bojangles

Rocky Mount, VA • On-site

$45K - $48K/yr

Full-time

Medical, Dental, Vision, Life, Retirement

Posted 27 days ago

Bojangles rating

4.9

Company rating: 4.9 out of 10

Based on 412 frontline employees who took The Breakroom Quiz

64th of 104 rated fast food restaurants

Job description

Job Type
Full-time
Description
Founded in 1977 in Charlotte, N.C., Bojangles', Inc. is a highly differentiated and growing restaurant operator and franchisor dedicated to serving customers high-quality, craveable food made from Southern recipes. Bojangles' prepares all of its proprietary menu items from scratch and there are no microwaves in its restaurants. A special blend of seasonings gives the food its unique Bojangles' flavor. The restaurant score menu features Bojangles' famous chicken, made-from-scratch buttermilk biscuits, flavorful fixins and Legendary Iced Tea® steeped the old-fashioned way. Bojangles' broad breakfast menu is served fresh all day, every day and features biscuit sandwiches such as Cajun Filet, steak and country ham. Bojangles' menu also features unique fixins such as Dirty Rice, Cajun Pintos and Green Beans. First franchised in 1978,Bojangles' has more than 690 locations throughout the southeast U.S. For more information, visit www.Bojangles.com.
Job description
We are an independently owned and operated company with Bojangles'.
Being an Assistant General Manager at Bojangles' is more than just a job. It's an opportunity to meet interesting people, treat our guests to a great dining experience and to start an exciting career in the food-service industry. As an Assistant General Manager at Bojangles', you must be comfortable serving and interacting with our loyal customers. If you are energetic, outgoing, friendly and passionate about serving high-quality food and excellent customer service, you'll love Bojangles'.
If you're seeking a career in food service, Bojangles' offers opportunities to advance. If you like flexible hours and good pay where you can see and meet new friends, then this is the job for you!
Apply if you are looking for an opportunity to launch your career with a company that is growing and looking for dynamic winners to help establish Bojangles' as the Industry Leader.
Schedule:
  • Weekends
  • Holidays

Benefits:
  • Competitive Pay
  • A full-time Assistant General Manager, once fully trained, can earn up to $45,000 - $48,000 annually. This is based on the Assistant Manager working 45-48 hours a week and being paid on an hourly basis.
  • 401K with Employer 4% Match (Full Time)
  • Health, Dental, Vision, and Life Insurance (Full Time)
  • Discounted Meals Program
  • Rewards Program
  • Opportunities for Career Advancement
  • Professional Training in Customer Service, Food Service, and Leadership
  • Flexible Scheduling
  • Fun and Engaging Work Environment
  • Equal Opportunity Employer & Drug Free Workplace

Requirements
  • Experience with Restaurant Management in QSR industry w/ recent relevant experience managing a team, and familiarity with managing a P&L, Food Cost, and Labor.
  • Breakfast and drive through experience is a plus, especially if you look to bonus off of your speed.
  • Must love to work in a team environment
  • Must bring energy and enthusiasm to each shift
  • You enjoy making every customer smile
  • You understand your success depends on the success of others

Experience:
  • Management: 2 years (Preferred)
  • General Manager: 1 year (Preferred)

This Job Is:
Open to applicants who do not have a college diploma
COVID-19 Considerations:
In response to COVID-19, we have implemented what we call a 'Front Line Program' commitment to our co-workers and customers to trust that they will be working and dining in a clean and disinfected environment.
Disclaimer:
You are applying for work with a Franchisee of Bojangles', not Bojangles' Inc. or any of its affiliates. Any information you submit will be provided solely to the Franchisee. If hired, the Franchisee will be your only employer. Franchisees are independent businessowners who set their own wage and benefit programs that can vary among Franchisees.

What Bojangles employees say

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About Bojangles

Sourced by ZipRecruiter

Bojangles' Restaurants began as the dream of Jack Fulk and Richard Thomas, two veteran restaurant operators who predicted rising consumer demand for good food served in a quick-service environment. They based their concept on three attributes: distinctive flavor, high-quality products made-from-scratch, and a festive restaurant design with friendly service. Bojangles' isn't just in communities across the South, we're a part of them. From parades and festivals to charity events and community fundraising, we're right there supporting all those who make our restaurants and company a success. We are a locally-owned company with Christian values. We praise the hard work of our staff and encourage them to achieve their goals , as we know they are responsible for our success. We offer a team-oriented work environment along with the opportunity to serve the best biscuits, chicken, and legendary iced tea in the industry!

Industry

Food services and drinking places

Company size

5,001 - 10,000 Employees

Headquarters location

Charlotte, NC, US

Year founded

1977

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