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Menu Manager Jobs (NOW HIRING)

Author & Edit Hospitality

Menu Manager

Phoenix, AZ · On-site

The Menu Manager will oversee dozens of active menus across multiple restaurants, while supporting new openings currently in development. From gathering and refining content to routing with ...

Author & Edit Hospitality

Menu Manager

Phoenix, AZ · On-site

The Menu Manager will oversee dozens of active menus across multiple restaurants, while supporting new openings currently in development. From gathering and refining content to routing with ...

sweetgreen

Sr. Product Manager, Menu & 3P

Los Angeles, CA

$136K - $179K/yr

Senior Product Manager, Menu & 3P Channel position. Sweetgreen is on a mission to build healthier communities by connecting people to real food. We passionately believe that real food should be ...

sweetgreen

Sr. Product Manager, Menu & 3P

Los Angeles, CA · On-site

$136K - $179K/yr

Senior Product Manager, Menu & 3P Channel position. Sweetgreen is on a mission to build healthier communities by connecting people to real food. We passionately believe that real food should be ...

Naya

Menu Systems Manager

Manhattan, NY · On-site

The Menu Systems Manager is responsible for building, maintaining, and optimizing NAYA's menu architecture across all ordering platforms--POS, digital channels, and third-party delivery. This role ...

Yum

Manager,Menu Strategy

Plano, TX · On-site

$132K - $139K/yr

The Manager, Core Menu Strategy owns the strategic stewardship ofKFC's core menu. The role translates consumer demand, menu performance, competitive dynamics, and operational realities into ...

Yum Brands

Manager,Menu Strategy

Plano, TX · On-site

$132K - $139K/yr

The Manager, Core Menu Strategy owns the strategic stewardship ofKFC's core menu. The role translates consumer demand, menu performance, competitive dynamics, and operational realities into ...

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Menu Manager information

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$24.5K

$59.5K

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How much do menu manager jobs pay per year?

As of Sep 13, 2026, the average yearly pay for menu manager in the United States is $59,525.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,000.00 and $68,500.00 per year, depending on experience, location, and employer.

What is a menu manager?

A Menu Manager is a professional responsible for designing, organizing, and maintaining the menu offerings in a restaurant or food service establishment. They analyze customer preferences, food costs, and current trends to create menus that are both appealing and profitable. Menu Managers also collaborate with chefs, oversee menu updates, and ensure that all items meet quality standards. Their role is crucial for maximizing revenue and providing a satisfying dining experience.

How does a menu manager typically collaborate with chefs and marketing teams to optimize menu offerings?

A Menu Manager works closely with chefs to develop and refine dishes that align with the restaurant’s brand, seasonality, and cost goals. They also partner with marketing teams to analyze customer preferences and promote featured items, ensuring the menu appeals to target audiences. Regular meetings and feedback sessions are common, enabling the Menu Manager to balance creativity, profitability, and market trends. This collaborative approach is key to keeping menus fresh, competitive, and aligned with business objectives.

What key skills and qualifications are needed to thrive as a menu manager, and why are they important?

To excel as a Menu Manager, you need a solid background in culinary arts, menu planning, and food cost analysis, often supported by experience or a degree in hospitality management. Familiarity with inventory management systems, POS software, and recipe costing tools is typically required. Strong organizational, creative, and communication skills help you collaborate with chefs and staff while adapting menus to customer preferences. These skills ensure menus are both profitable and appealing, driving customer satisfaction and business success.

What is the difference between Menu Manager vs Restaurant Supervisor?

AspectMenu ManagerRestaurant Supervisor
Primary RoleOversees menu development, pricing, and updatesManages overall restaurant operations and staff
CredentialsFood service or culinary certifications often preferredHospitality or management experience typically required
Work EnvironmentOffice or kitchen, focused on menu planningFront-of-house, overseeing daily restaurant activities
Industry UsageCommon in restaurants, catering, and food service chainsCommon in hospitality, restaurants, and hotels

While both roles are vital in the food service industry, a Menu Manager primarily focuses on menu creation and updates, ensuring offerings meet customer preferences and profitability. In contrast, a Restaurant Supervisor oversees daily restaurant operations, staff management, and customer service. Understanding these differences helps employers and job seekers identify the right role based on skills and career goals.

What cities are hiring for Menu Manager jobs?

Cities with the most Menu Manager job openings:

What are the most commonly searched types of Menu jobs?

The most popular types of Menu jobs are:

What states have the most Menu Manager jobs?

States with the most job openings for Menu Manager jobs include:

What are popular job titles related to Menu Manager jobs?

For Menu Manager jobs, the most frequently searched job titles are:

Menu Manager jobs near you

Menu Manager

Phoenix, AZ • On-site

Author & Edit Hospitality
See more jobs at Author & Edit Hospitalityexternal

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 11 days ago

Key responsibilities

  • Own the full lifecycle of menu development, from initial content gathering through final production and in-market execution

  • Manage and maintain a comprehensive menu calendar, ensuring all updates, seasonal changes and new launches are executed on time

  • Partner with culinary, operations, and creative teams to ensure menu content accuracy, alignment, and quality

Job description

We are seeking a highly detail-oriented Menu Manager to lead the development, execution and evolution of all menu materials across our portfolio. This role sits at the intersection of culinary, operations, marketing and design, serving as the central point of coordination and the final step for accuracy, clarity and presentation. The Menu Manager will oversee dozens of active menus across multiple restaurants, while supporting new openings currently in development. From gathering and refining content to routing with creativity, proofing with precision and executing final production, this role requires an exceptional eye, strong organizational discipline, and a deep respect for the details that others might overlook. This position reports to the Marketing & Brand Director and works closely with senior leadership, culinary, operations, and the creative team. 

Why Author & Edit 

  • Benefits available when you work 25 hours per week-including medical, dental, vision, and more  

  • Paid time off  

  • Retirement savings program (with company match) 

  • Exclusive hotel and dining discounts across our brand  

  • Access to on-site amenities in our Phoenix office, including gym and pickleball courts  

  • Join a company known for exceptional service and standout guest experiences  

  • Be part of a passionate team shaping the future of hospitality in Phoenix  

  • Grow your career with a dynamic, expanding brand 

Who We Are 

At Author & Edit, we create original hospitality experiences designed to be remembered and talked about. Our approach is rooted in constant evolution, always refining and reimagining what hospitality can be. We don’t follow industry standards; we set them. 

Founded by visionary restaurateur Sam Fox, Author & Edit is built on the idea that great hospitality is something you write, not replicate. From standout concepts like The Global Ambassador, named Travel + Leisure’s No. 1 Resort in Arizona in 2026, awarded One MICHELIN Key, and recognized by Condé Nast Traveler as a top “Best Hotel,” to The Twelve Thirty Club and a growing portfolio of hotels and restaurants, we’re shaping experiences that push the industry forward. 

With multiple new projects currently under construction and an expanding presence, this is a unique opportunity to be part of a company in active growth. You’ll work closely with leadership, collaborate with a passionate team, and play a role in building what’s next in hospitality. If you're looking to grow your career while contributing to something innovative, dynamic, and continually evolving—this is where it happens.  


What You’ll Do   

  • Own the full lifecycle of menu development, from initial content gathering through final production and in-market execution  

  • Manage and maintain a comprehensive menu calendar, ensuring all updates, seasonal changes and new launches are executed on time  

  • Partner closely with culinary and operations teams to ensure all menu content is accurate, aligned and reflective of the intended guest experience  

  • Partner with the creative team to translate content into elevated and on-brand menu designs  

  • Lead all proofing and editing across menus with an exceptional eye for spelling, grammar, formatting and consistency  

  • Route menus for review and approval across leadership, ensuring alignment at every stage  

  • Coordinate all menu printing and production, working with external print partners and managing in-house printing when applicable  

  • Oversee digital menu updates across all brand websites and third-party platforms, ensuring accuracy on go-live dates  

  • Maintain organized archives of all menu versions for operational, financial and historical reference  

  • Establish and uphold menu standards across all restaurants, ensuring consistency at scale  

  • Navigate shifting timelines with agility while maintaining a high level of accuracy and composure  


Qualifications   

  • Experience in project management, menu management, operations, or related field. 

  • Exceptional attention to detail and organizational skills. 

  • Strong written communication with excellent grammar and spelling. 

  • Proven ability to manage multiple projects, priorities, and deadlines. 

  • Experience building timelines, coordinating stakeholders, and driving projects to completion. 

  • Comfortable working with cross-functional teams and stakeholders at all levels. 

  • Collaborative, proactive, and solution oriented. 

  • Adaptable and effective in a fast-paced environment. 

  • Experience improving processes and managing competing priorities. 

  • Interest in food, beverage, and hospitality. 

Author & Edit is an Equal Opportunity & E- Verify Employer. Proof of eligibility to work in the United States is required. 

We use eVerify to confirm U.S. Employment eligibility.