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Menu Manager Jobs (NOW HIRING)

subway

Sr. Director, Product - Menu

Shelton, CT

$233K - $244K/yr

You'll lead the strategy and execution for Menu Management -- including our Menu Data Services, AI-driven automation of menu offerings, and the tools that make it possible for operators to price ...

subway

Sr. Director, Product - Menu

Shelton, CT

$233K - $244K/yr

You'll lead the strategy and execution for Menu Management -- including our Menu Data Services, AI-driven automation of menu offerings, and the tools that make it possible for operators to price ...

Subway

Sr. Director, Product - Menu

Orange, CT

$249K - $261K/yr

You'll lead the strategy and execution for Menu Management -- including our Menu Data Services, AI-driven automation of menu offerings, and the tools that make it possible for operators to price ...

Subway

Sr. Director, Product - Menu

Easton, CT

$239K - $250K/yr

You'll lead the strategy and execution for Menu Management -- including our Menu Data Services, AI-driven automation of menu offerings, and the tools that make it possible for operators to price ...

Subway

Sr. Director, Product - Menu

Cheshire, CT

$234K - $245K/yr

You'll lead the strategy and execution for Menu Management -- including our Menu Data Services, AI-driven automation of menu offerings, and the tools that make it possible for operators to price ...

Subway

Sr. Director, Product - Menu

Woodbridge, CT

$243K - $254K/yr

You'll lead the strategy and execution for Menu Management -- including our Menu Data Services, AI-driven automation of menu offerings, and the tools that make it possible for operators to price ...

subway

Sr. Director, Product - Menu

Shelton, CT · On-site

$233K - $244K/yr

You'll lead the strategy and execution for Menu Management -- including our Menu Data Services, AI-driven automation of menu offerings, and the tools that make it possible for operators to price ...

subway

Sr. Director, Product - Menu

Shelton, CT · On-site

$233K - $244K/yr

You'll lead the strategy and execution for Menu Management -- including our Menu Data Services, AI-driven automation of menu offerings, and the tools that make it possible for operators to price ...

subway

Sr. Director, Product - Menu

Shelton, CT · On-site

$233K - $244K/yr

You'll lead the strategy and execution for Menu Management -- including our Menu Data Services, AI-driven automation of menu offerings, and the tools that make it possible for operators to price ...

Subway

Sr. Director, Product - Menu

Oakville, CT

$237K - $248K/yr

You'll lead the strategy and execution for Menu Management -- including our Menu Data Services, AI-driven automation of menu offerings, and the tools that make it possible for operators to price ...

Subway

Sr. Director, Product - Menu

Woodbury, CT

$228K - $239K/yr

You'll lead the strategy and execution for Menu Management -- including our Menu Data Services, AI-driven automation of menu offerings, and the tools that make it possible for operators to price ...

Subway

Sr. Director, Product - Menu

Cheshire, CT

$234K - $245K/yr

You'll lead the strategy and execution for Menu Management -- including our Menu Data Services, AI-driven automation of menu offerings, and the tools that make it possible for operators to price ...

Subway

Sr. Director, Product - Menu

Derby, CT

$233K - $244K/yr

You'll lead the strategy and execution for Menu Management -- including our Menu Data Services, AI-driven automation of menu offerings, and the tools that make it possible for operators to price ...

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Menu Manager information

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$24.5K

$59.5K

$116K

How much do menu manager jobs pay per year?

As of Jul 11, 2026, the average yearly pay for menu manager in the United States is $59,525.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,000.00 and $68,500.00 per year, depending on experience, location, and employer.

What is the difference between Menu Manager vs Restaurant Supervisor?

AspectMenu ManagerRestaurant Supervisor
Primary RoleOversees menu development, pricing, and updatesManages overall restaurant operations and staff
CredentialsFood service or culinary certifications often preferredHospitality or management experience typically required
Work EnvironmentOffice or kitchen, focused on menu planningFront-of-house, overseeing daily restaurant activities
Industry UsageCommon in restaurants, catering, and food service chainsCommon in hospitality, restaurants, and hotels

While both roles are vital in the food service industry, a Menu Manager primarily focuses on menu creation and updates, ensuring offerings meet customer preferences and profitability. In contrast, a Restaurant Supervisor oversees daily restaurant operations, staff management, and customer service. Understanding these differences helps employers and job seekers identify the right role based on skills and career goals.

What is the minimum salary for a restaurant manager?

The minimum salary for a restaurant manager varies by location and experience but generally starts around $40,000 to $50,000 annually. Entry-level managers or those in smaller establishments may earn less, while experienced managers in larger restaurants can earn significantly more, often exceeding $70,000 per year.

What is the best paying restaurant job?

The highest paying restaurant jobs often include general managers and executive chefs, with salaries reaching six figures in some cases. These roles typically require extensive experience, leadership skills, and sometimes certifications, and they often involve overseeing operations, staff, and financial performance.

What is a Menu Manager?

A Menu Manager is a professional responsible for designing, organizing, and maintaining the menu offerings in a restaurant or food service establishment. They analyze customer preferences, food costs, and current trends to create menus that are both appealing and profitable. Menu Managers also collaborate with chefs, oversee menu updates, and ensure that all items meet quality standards. Their role is crucial for maximizing revenue and providing a satisfying dining experience.

What is the highest paying job in culinary?

The highest paying roles in the culinary field often include executive chefs, culinary directors, and restaurant owners, with executive chefs earning salaries that can exceed six figures depending on the establishment and location. These positions typically require extensive experience, leadership skills, and culinary expertise, often supported by formal culinary certifications or degrees.

What restaurant pays the most for managers?

Among restaurant managers, those working for high-end or upscale restaurant chains tend to earn the highest salaries, often exceeding $70,000 annually. Factors such as location, experience, and the size of the establishment also influence compensation, with some managers earning over $100,000 in premium markets or luxury brands.

How does a Menu Manager typically collaborate with chefs and marketing teams to optimize menu offerings?

A Menu Manager works closely with chefs to develop and refine dishes that align with the restaurant’s brand, seasonality, and cost goals. They also partner with marketing teams to analyze customer preferences and promote featured items, ensuring the menu appeals to target audiences. Regular meetings and feedback sessions are common, enabling the Menu Manager to balance creativity, profitability, and market trends. This collaborative approach is key to keeping menus fresh, competitive, and aligned with business objectives.

What key skills and qualifications are needed to thrive as a Menu Manager, and why are they important?

To excel as a Menu Manager, you need a solid background in culinary arts, menu planning, and food cost analysis, often supported by experience or a degree in hospitality management. Familiarity with inventory management systems, POS software, and recipe costing tools is typically required. Strong organizational, creative, and communication skills help you collaborate with chefs and staff while adapting menus to customer preferences. These skills ensure menus are both profitable and appealing, driving customer satisfaction and business success.
What cities are hiring for Menu Manager jobs? Cities with the most Menu Manager job openings:
What are the most commonly searched types of Menu jobs? The most popular types of Menu jobs are:
What states have the most Menu Manager jobs? States with the most job openings for Menu Manager jobs include:
Menu Manager jobs near you
Menu Management Dietitian

Menu Management Dietitian

University of Illinois

Urbana, IL

Other

Posted 9 days ago

Job description

Duties & Responsibilities

Menu Management

  • Collaborate with Assistant Director Dietitian, Assistant Director of Culinary Services and the Senior Assistant Director in menu planning and recipe development to ensure the nutritional guidelines and standards are followed.
  • Provide nutritional and technical support for the data entry and recipe maintenance within the menu management system.
  • Operate and perform necessary maintenance to the databases for the menu management system. Assist the Assistant Director for Menu Management, Assistant Director for Procurement and Assistant Director Dietitian in ensuring that all databases, recipes and reports generated by the systems are accurate and reliable.
  • Collaborate with the Assistant Director Dietitian in the University Housing's nutrition awareness program with the goal of promoting health and wellness in accordance with the wellness objectives set forth by Dining Services including the food allergies program.
  • Collaborate in the development of nutrition education both web-based and hard copy materials to be provided to individual students and groups of students.
  • Develop forms used by operational units for quality control, standards, and reports findings.
  • Participate in Dining Services meetings.
  • Attend regional and national meetings to enhance professional development.

Advising

  • Work with all Dining Services units on special projects related to menus and food preparation and procedures, as appropriate.
  • Assist with objectives for Dining Services by interpreting the future needs for menu management needs.
  • Make recommendations for upgrades, enhancements and changes, including software and hardware.
  • Provide nutrition expertise to students and staff concerning health, wellness and diet.
  • Prepare and administer the internal quality control program for food safety.

Other

  • Interviews applicants, offering recommendations for hiring.
  • Helps coordinate activities involving staff in training.
  • Performs other related duties as assigned.
University of Illinois logo

About University of Illinois

Sourced by ZipRecruiter

The University of Illinois, located in Urbana, Illinois, US, is a prominent entity in the higher education sector. Operating its official functions through its website uillinois.edu, the institution provides a range of educational programs and services. The University was founded in 1867 and has since grown dramatically both in size and reputation. Its core values are embodied in its mission to enhance the lives of its students and citizens in the state, nation, and world through leadership in learning, discovery, engagement, and economic development. The university boasts several notable achievements including producing Nobel laureates and Pulitzer prize winners. It is renowned for its research programs and is known for significant advancements across various fields including engineering, science, and humanities.

Industry

Colleges, universities, and professional schools

Company size

5,001 - 10,000 Employees

Headquarters location

Urbana, IL, US

Year founded

1974

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