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Menu Manager Jobs in Ridgeland, MS (NOW HIRING)

Primos Cafe Ridgeland

Kitchen Manager

Ridgeland, MS · On-site

You'll have the opportunity to create a fun and innovative menu, manage a talented kitchen team, and ensure smooth day-to-day operations - all while keeping a close eye on food cost control ...

Primos Cafe Flowood

Kitchen Manager

Flowood, MS · On-site

You'll have the opportunity to create a fun and innovative menu, manage a talented kitchen team, and ensure smooth day-to-day operations - all while keeping a close eye on food cost control ...

Huey Magoo's - Twin States

General Manager

Flowood, MS · On-site

$42K - $55K/yr

We have a streamlined menu with easy to follow procedures. We are looking for high energy, honest ... General managers should posses leadership skills such as communicating respectfully and effectively ...

New

Chicken Salad Chick

General Manager

Ridgeland, MS

$50K - $60K/yr

Main Responsibilities of a General Manager: Responsible for every aspect of everyday supervision of ... menu with a variety of 13 Chicken Salads, homemade sides, delicious soups, and great sandwiches.

Chicken Salad Chick

General Manager

Flowood, MS

$50K - $60K/yr

Main Responsibilities of a General Manager: Responsible for every aspect of everyday supervision of ... menu with a variety of 13 Chicken Salads, homemade sides, delicious soups, and great sandwiches.

Chicken Salad Chick

General Manager

Ridgeland, MS · On-site

$50K - $60K/yr

Main Responsibilities of a General Manager: Responsible for every aspect of everyday supervision of ... menu with a variety of 13 Chicken Salads, homemade sides, delicious soups, and great sandwiches.

Chicken Salad Chick

General Manager

Madison, MS · On-site

$50K - $60K/yr

Main Responsibilities of a General Manager: Responsible for every aspect of everyday supervision of ... menu with a variety of 13 Chicken Salads, homemade sides, delicious soups, and great sandwiches.

Chicken Salad Chick

General Manager

Madison, MS

$50K - $60K/yr

Main Responsibilities of a General Manager: Responsible for every aspect of everyday supervision of ... menu with a variety of 13 Chicken Salads, homemade sides, delicious soups, and great sandwiches.

Chicken Salad Chick

General Manager

Flowood, MS · On-site

$50K - $60K/yr

Main Responsibilities of a General Manager: Responsible for every aspect of everyday supervision of ... menu with a variety of 13 Chicken Salads, homemade sides, delicious soups, and great sandwiches.

Popeyes

Shift Manager

Flowood, MS · On-site

$12.50 - $15.75/hr

Shift Manager at Popeyes Are you passionate about creating memorable experiences for guests? Do you ... Demonstrate knowledge of the brand and menu items * Check food quality and temperature throughout ...

Xceed Foodservice Group

Account Manager

Jackson, MS · On-site

Account Manager - Jackson, MS As an Account Manager on our sales team, you will be required to ... Frequently works with and educates customers on product lines and assists with menu ideation where ...

Popeyes

Shift Manager

Flowood, MS · On-site

$12.50 - $15.75/hr

Shift Manager at Popeyes Are you passionate about creating memorable experiences for guests? Do you ... Demonstrate knowledge of the brand and menu items * Check food quality and temperature throughout ...

Xceed Foodservice Group

Account Manager

Jackson, MS · On-site

Account Manager - Jackson, MS As an Account Manager on our sales team, you will be required to ... Frequently works with and educates customers on product lines and assists with menu ideation where ...

Urban Air Adventure Park

Cafe Manager

Jackson, MS · On-site

CAFÉ MANAGER JOB SUMMARY The Café Manager is primarily responsible for overseeing the operations ... Train Café staff in preparing the full menu and the front of house staff in preparing drinks and ...

Urban Air Adventure Parks

Kitchen Manager

Jackson, MS · On-site

KITCHEN MANAGER JOB SUMMARY The Kitchen Manager is primarily responsible for overseeing the ... Train Café staff in preparing the full menu and the front of house staff in preparing drinks and ...

Urban Air Adventure Parks

Cafe Manager

Jackson, MS · On-site

CAFÉ MANAGER JOB SUMMARY The Café Manager is primarily responsible for overseeing the operations ... Train Café staff in preparing the full menu and the front of house staff in preparing drinks and ...

Urban Air Adventure Park

Kitchen Manager

Jackson, MS · On-site

KITCHEN MANAGER JOB SUMMARY The Kitchen Manager is primarily responsible for overseeing the ... Train Café staff in preparing the full menu and the front of house staff in preparing drinks and ...

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All JobsMenu JobsMenu Manager JobsMenu Manager Jobs in Ridgeland, MS

Menu Manager information

See Ridgeland, MS salary details

$20.4K

$49.6K

$96.6K

How much do menu manager jobs pay per year?

As of Aug 20, 2026, the average yearly pay for menu manager in Ridgeland, MS is $49,595.00, according to ZipRecruiter salary data. Most workers in this role earn between $35,000.00 and $57,100.00 per year, depending on experience, location, and employer.

What is a menu manager?

A Menu Manager is a professional responsible for designing, organizing, and maintaining the menu offerings in a restaurant or food service establishment. They analyze customer preferences, food costs, and current trends to create menus that are both appealing and profitable. Menu Managers also collaborate with chefs, oversee menu updates, and ensure that all items meet quality standards. Their role is crucial for maximizing revenue and providing a satisfying dining experience.

How does a menu manager typically collaborate with chefs and marketing teams to optimize menu offerings?

A Menu Manager works closely with chefs to develop and refine dishes that align with the restaurant’s brand, seasonality, and cost goals. They also partner with marketing teams to analyze customer preferences and promote featured items, ensuring the menu appeals to target audiences. Regular meetings and feedback sessions are common, enabling the Menu Manager to balance creativity, profitability, and market trends. This collaborative approach is key to keeping menus fresh, competitive, and aligned with business objectives.

What key skills and qualifications are needed to thrive as a menu manager, and why are they important?

To excel as a Menu Manager, you need a solid background in culinary arts, menu planning, and food cost analysis, often supported by experience or a degree in hospitality management. Familiarity with inventory management systems, POS software, and recipe costing tools is typically required. Strong organizational, creative, and communication skills help you collaborate with chefs and staff while adapting menus to customer preferences. These skills ensure menus are both profitable and appealing, driving customer satisfaction and business success.

What is the difference between Menu Manager vs Restaurant Supervisor?

AspectMenu ManagerRestaurant Supervisor
Primary RoleOversees menu development, pricing, and updatesManages overall restaurant operations and staff
CredentialsFood service or culinary certifications often preferredHospitality or management experience typically required
Work EnvironmentOffice or kitchen, focused on menu planningFront-of-house, overseeing daily restaurant activities
Industry UsageCommon in restaurants, catering, and food service chainsCommon in hospitality, restaurants, and hotels

While both roles are vital in the food service industry, a Menu Manager primarily focuses on menu creation and updates, ensuring offerings meet customer preferences and profitability. In contrast, a Restaurant Supervisor oversees daily restaurant operations, staff management, and customer service. Understanding these differences helps employers and job seekers identify the right role based on skills and career goals.

What are the most commonly searched types of Menu jobs in Ridgeland, MS?

The most popular types of Menu jobs in Ridgeland, MS are:

Menu Manager jobs near you

Kitchen Manager

Primos Cafe Ridgeland

Ridgeland, MS • On-site

Full-time

This job post has expired 1 day ago. Applications are no longer accepted.

Job description

Job Description
Kitchen Manager - Primos Cafe Ridgeland
Location- Ridgeland, MS
Primos Cafe is seeking an experienced Kitchen Manager to lead the back-of-house operations. This dynamic role oversees all aspects of food preparation, foodservice, catering/banquet events, and lounge service - all while upholding the highest operational and sanitation standards.
Position Overview:
As the Kitchen Manager, you will play a key leadership role in delivering exceptional dining experiences for guests. You'll have the opportunity to create a fun and innovative menu, manage a talented kitchen team, and ensure smooth day-to-day operations - all while keeping a close eye on food cost control, inventory, and sanitation compliance.
Key Responsibilities:
  • Oversee daily back-of-house operations including food preparation, service lines, and catering events.
  • Develop and maintain creative, high-quality menus
  • Train, mentor, and supervise both front-of-house and back-of-house team members.
  • Monitor and maintain cleanliness and sanitation standards in all kitchen and service areas.
  • Manage inventory, food costs, and kitchen labor to stay within budgetary guidelines.
  • Review and analyze P&L statements to identify opportunities for efficiency and cost savings.
  • Foster a positive, team-oriented work environment.

Qualifications:
  • Minimum 3 years of management or supervisory experience in a full-service restaurant or similar.
  • Proven ability to train and lead both FOH and BOH staff.
  • Strong understanding of food safety standards and sanitation practices.
  • Experience with inventory management, budgeting, and analyzing P&L statements.
  • Excellent organizational and communication skills.
  • A passion for hospitality and innovation in food service.

MMI fosters a worker environment that is inclusive as well as diverse, where our team members can be themselves. MMI is an Equal Opportunity Employer and a member of E-Verify. All qualified applicants, including minorities, women, protected veterans and individuals with disabilities are encouraged to apply.

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