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Menu Manager Jobs in Ridgeland, MS (NOW HIRING)

Chicken Salad Chick

General Manager

Flowood, MS · On-site

$50K - $60K/yr

Main Responsibilities of a General Manager: Responsible for every aspect of everyday supervision of ... menu with a variety of 13 Chicken Salads, homemade sides, delicious soups, and great sandwiches.

Chicken Salad Chick

General Manager

Ridgeland, MS

$50K - $60K/yr

Main Responsibilities of a General Manager: Responsible for every aspect of everyday supervision of ... menu with a variety of 13 Chicken Salads, homemade sides, delicious soups, and great sandwiches.

Chicken Salad Chick

General Manager

Madison, MS

$50K - $60K/yr

Main Responsibilities of a General Manager: Responsible for every aspect of everyday supervision of ... menu with a variety of 13 Chicken Salads, homemade sides, delicious soups, and great sandwiches.

Chicken Salad Chick

General Manager

Flowood, MS

$50K - $60K/yr

Main Responsibilities of a General Manager: Responsible for every aspect of everyday supervision of ... menu with a variety of 13 Chicken Salads, homemade sides, delicious soups, and great sandwiches.

Chicken Salad Chick

General Manager

Ridgeland, MS

$50K - $60K/yr

Main Responsibilities of a General Manager: Responsible for every aspect of everyday supervision of ... menu with a variety of 13 Chicken Salads, homemade sides, delicious soups, and great sandwiches.

Chicken Salad Chick

General Manager

Madison, MS

$50K - $60K/yr

Main Responsibilities of a General Manager: Responsible for every aspect of everyday supervision of ... menu with a variety of 13 Chicken Salads, homemade sides, delicious soups, and great sandwiches.

Popeyes

Shift Manager

Flowood, MS

$12.50 - $15.75/hr

Shift Manager at Popeyes Are you passionate about creating memorable experiences for guests? Do you ... Demonstrate knowledge of the brand and menu items * Check food quality and temperature throughout ...

Popeyes

Shift Manager

Flowood, MS · On-site

$12.50 - $15.75/hr

Shift Manager at Popeyes Are you passionate about creating memorable experiences for guests? Do you ... Demonstrate knowledge of the brand and menu items * Check food quality and temperature throughout ...

Urban Air Adventure Park

Cafe Manager

Jackson, MS · On-site

CAFÉ MANAGER JOB SUMMARY The Café Manager is primarily responsible for overseeing the operations ... Train Café staff in preparing the full menu and the front of house staff in preparing drinks and ...

Urban Air Adventure Parks

Cafe Manager

Jackson, MS

CAFÉ MANAGER JOB SUMMARY The Café Manager is primarily responsible for overseeing the operations ... Train Café staff in preparing the full menu and the front of house staff in preparing drinks and ...

Urban Air Adventure Park

Kitchen Manager

Jackson, MS · On-site

KITCHEN MANAGER JOB SUMMARY The Kitchen Manager is primarily responsible for overseeing the ... Train Café staff in preparing the full menu and the front of house staff in preparing drinks and ...

Logan's Roadhouse

Service Manager

Flowood, MS · On-site

The Service Manager will strive to deliver exceptional customer service while monitoring guest ... menu, etc.). • Forms strong working relationships within team. • Must possess proper food ...

Logan's Roadhouse

Service Manager

Pearl, MS · On-site

The Service Manager will strive to deliver exceptional customer service while monitoring guest ... menu, etc.). • Forms strong working relationships within team. • Must possess proper food ...

Logan's Roadhouse

Manager

Flowood, MS · On-site

The Manager (FOH/BOH) will ensure the seamless integration of both front -of-house and back -of ... new menu, etc.) • Must possess proper food handler and alcohol dispensing certifications. • ...

Logan's Roadhouse

Manager

Pearl, MS · On-site

The Manager (FOH/BOH) will ensure the seamless integration of both front -of-house and back -of ... new menu, etc.) • Must possess proper food handler and alcohol dispensing certifications. • ...

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Menu Manager information

See Ridgeland, MS salary details

$20.4K

$49.6K

$96.6K

How much do menu manager jobs pay per year?

As of May 31, 2026, the average yearly pay for menu manager in Ridgeland, MS is $49,595.00, according to ZipRecruiter salary data. Most workers in this role earn between $35,000.00 and $57,100.00 per year, depending on experience, location, and employer.

What key skills and qualifications are needed to thrive as a Menu Manager, and why are they important?

To excel as a Menu Manager, you need a solid background in culinary arts, menu planning, and food cost analysis, often supported by experience or a degree in hospitality management. Familiarity with inventory management systems, POS software, and recipe costing tools is typically required. Strong organizational, creative, and communication skills help you collaborate with chefs and staff while adapting menus to customer preferences. These skills ensure menus are both profitable and appealing, driving customer satisfaction and business success.

How does a Menu Manager typically collaborate with chefs and marketing teams to optimize menu offerings?

A Menu Manager works closely with chefs to develop and refine dishes that align with the restaurant’s brand, seasonality, and cost goals. They also partner with marketing teams to analyze customer preferences and promote featured items, ensuring the menu appeals to target audiences. Regular meetings and feedback sessions are common, enabling the Menu Manager to balance creativity, profitability, and market trends. This collaborative approach is key to keeping menus fresh, competitive, and aligned with business objectives.

What is a Menu Manager?

A Menu Manager is a professional responsible for designing, organizing, and maintaining the menu offerings in a restaurant or food service establishment. They analyze customer preferences, food costs, and current trends to create menus that are both appealing and profitable. Menu Managers also collaborate with chefs, oversee menu updates, and ensure that all items meet quality standards. Their role is crucial for maximizing revenue and providing a satisfying dining experience.

What is the difference between Menu Manager vs Restaurant Supervisor?

AspectMenu ManagerRestaurant Supervisor
Primary RoleOversees menu development, pricing, and updatesManages overall restaurant operations and staff
CredentialsFood service or culinary certifications often preferredHospitality or management experience typically required
Work EnvironmentOffice or kitchen, focused on menu planningFront-of-house, overseeing daily restaurant activities
Industry UsageCommon in restaurants, catering, and food service chainsCommon in hospitality, restaurants, and hotels

While both roles are vital in the food service industry, a Menu Manager primarily focuses on menu creation and updates, ensuring offerings meet customer preferences and profitability. In contrast, a Restaurant Supervisor oversees daily restaurant operations, staff management, and customer service. Understanding these differences helps employers and job seekers identify the right role based on skills and career goals.

What are the most commonly searched types of Menu jobs in Ridgeland, MS? The most popular types of Menu jobs in Ridgeland, MS are:
Menu Manager jobs near you
General Manager

General Manager

Chicken Salad Chick

Flowood, MS • On-site

$50K - $60K/yr

Full-time

Posted 17 days ago

Chicken Salad Chick rating

5.7

Company rating: 5.7 out of 10

Based on 148 frontline employees who took The Breakroom Quiz

11th of 18 rated casual dining restaurants

Job description

Main Responsibilities of a General Manager:

Responsible for every aspect of everyday supervision of store outlets

Responsible for resources management

Takes care of stock, staff, and sales management

General Manager Job Description:

We are looking for an experienced and skilled General Manager with remarkable skills, who will run a store effectively and with attention to detail.

Our General Manager candidates are required to be in constant contact with the staff and customers. They need to be able to ensure their staff provides the highest quality customer services and monitor the overall financial performance of the store.

The responsibilities of a General Manager are to greet the staff and customers, provide them with what they need, give intelligent recommendations and suggestions, build customer and brand trust, assist the staff with anything they need and make sure the customers have a great dining experience.

More importantly, a perfect General Manager candidate should be reliable, accommodating, courteous, and friendly to ensure that the customers are fully satisfied.

Responsibilities of a General Manager:

Recruiting and appraising staff

Training and supervising staff

Managing budgets

Maintaining financial and statistical records

Dealing with customer complaints and queries

Overseeing stock and pricing control

Maximizing profitability and productivity

Motivating staff to meet sales targets

Setting sales targets

Ensuring compliance with safety and health regulations

Preparing promotional displays and materials

Liaising with management

Taking care of promotional prospects, benefits, and salaries of their staff

Providing opportunities for staff advancements

General Manager Job Requirements:

Commercial awareness

Confidence

Resourcefulness

Organizational skills

Teamworking skills

Verbal communication skills

Numerical skills

Excellent IT skills

Enthusiasm

Executive skills

Problem-solving skills

Showing initiative

Setting a good example

Chicken Salad Chick provides a delicious menu with a variety of 13 Chicken Salads, homemade sides, delicious soups, and great sandwiches. This location is one of the originals to the franchise and we are looking for a hospitality professional to help us maintain a team of excellence and superb service.

Education:{"credentialcategory":"associate degree","@type":"EducationalOccupationalCredential"}Employment Type: FULL_TIME

What Chicken Salad Chick employees say

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Hours and flexibility

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