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Menu Manager Jobs in Ridgeland, MS (NOW HIRING)

Chicken Salad Chick

Assistant Manager

Madison, MS

$35K - $40K/yr

Assistant Manager who work at Chicken Salad Chick are given skills and life experiences that go ... Chicken Salad Chick provides a delicious menu with a variety of 13 Chicken Salads, homemade sides ...

Piccadilly

Baker

Jackson, MS

$12.25 - $16/hr

Assists management in Weekly Menu Planning. Physical Demands: * Good hearing and visual ability. * Good verbal communication skills. * Must be able to lift and carry up to 50 pounds at waist level ...

Chicken Salad Chick

Assistant Manager

Madison, MS · On-site

$35K - $40K/yr

Assistant Manager who work at Chicken Salad Chick are given skills and life experiences that go ... Chicken Salad Chick provides a delicious menu with a variety of 13 Chicken Salads, homemade sides ...

Chicken Salad Chick

Assistant Manager

Flowood, MS

$35K - $40K/yr

Assistant Manager who work at Chicken Salad Chick are given skills and life experiences that go ... Chicken Salad Chick provides a delicious menu with a variety of 13 Chicken Salads, homemade sides ...

Chicken Salad Chick

Assistant Manager

Ridgeland, MS

$35K - $40K/yr

Assistant Manager who work at Chicken Salad Chick are given skills and life experiences that go ... Chicken Salad Chick provides a delicious menu with a variety of 13 Chicken Salads, homemade sides ...

Tuk Tuk Boom

Front of House Staff

Madison, MS · On-site

$8.50/hr

Menu & beverage knowledge leads to a great guest experience. Warm welcomes and excellent customer service is vital to returning customers. Prior front of house experience is not required, but ...

Tuk Tuk Boom

Front of House Staff

Jackson, MS · On-site

$8.50/hr

Menu & beverage knowledge leads to a great guest experience. Warm welcomes and excellent customer service is vital to returning customers. Prior front of house experience is not required, but ...

Logan's Roadhouse

Server

Pearl, MS · On-site

Servers are to use the online Learning Management System to aid them in developing their understanding of our menu, culture, and expectations. Servers must be teamwork driven towards all fellow front ...

Logan's Roadhouse

Server

Flowood, MS · On-site

Servers are to use the online Learning Management System to aid them in developing their understanding of our menu, culture, and expectations. Servers must be teamwork driven towards all fellow front ...

Ambition Prep

Child Nutrition Manager

Jackson, MS · On-site

Child Nutrition Manager Ambition Preparatory Charter School is deeply committed to ensuring that ... Ensures all items on the menu are placed on the serving line/breakfast carts in the proper order ...

Georgia Blue

Server

Madison, MS · On-site

$2.13 - $2.14/hr

Stay updated on current menu choices, specialties, and menu deviations. Know if the kitchen staff ... FLSA Information Management Activities noneDiscretion / Independent Judgment This position does ...

Georgia Blue

Server

Madison, MS · On-site

Stay updated on current menu choices, specialties, and menu deviations. Know if the kitchen staff ... FLSA Information Management Activities * none Discretion / Independent Judgment This position does ...

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Showing results 41-60

All JobsMenu JobsMenu Manager JobsMenu Manager Jobs in Ridgeland, MS

Menu Manager information

See Ridgeland, MS salary details

$20.4K

$49.6K

$96.6K

How much do menu manager jobs pay per year?

As of Aug 21, 2026, the average yearly pay for menu manager in Ridgeland, MS is $49,595.00, according to ZipRecruiter salary data. Most workers in this role earn between $35,000.00 and $57,100.00 per year, depending on experience, location, and employer.

What is a menu manager?

A Menu Manager is a professional responsible for designing, organizing, and maintaining the menu offerings in a restaurant or food service establishment. They analyze customer preferences, food costs, and current trends to create menus that are both appealing and profitable. Menu Managers also collaborate with chefs, oversee menu updates, and ensure that all items meet quality standards. Their role is crucial for maximizing revenue and providing a satisfying dining experience.

How does a menu manager typically collaborate with chefs and marketing teams to optimize menu offerings?

A Menu Manager works closely with chefs to develop and refine dishes that align with the restaurant’s brand, seasonality, and cost goals. They also partner with marketing teams to analyze customer preferences and promote featured items, ensuring the menu appeals to target audiences. Regular meetings and feedback sessions are common, enabling the Menu Manager to balance creativity, profitability, and market trends. This collaborative approach is key to keeping menus fresh, competitive, and aligned with business objectives.

What key skills and qualifications are needed to thrive as a menu manager, and why are they important?

To excel as a Menu Manager, you need a solid background in culinary arts, menu planning, and food cost analysis, often supported by experience or a degree in hospitality management. Familiarity with inventory management systems, POS software, and recipe costing tools is typically required. Strong organizational, creative, and communication skills help you collaborate with chefs and staff while adapting menus to customer preferences. These skills ensure menus are both profitable and appealing, driving customer satisfaction and business success.

What is the difference between Menu Manager vs Restaurant Supervisor?

AspectMenu ManagerRestaurant Supervisor
Primary RoleOversees menu development, pricing, and updatesManages overall restaurant operations and staff
CredentialsFood service or culinary certifications often preferredHospitality or management experience typically required
Work EnvironmentOffice or kitchen, focused on menu planningFront-of-house, overseeing daily restaurant activities
Industry UsageCommon in restaurants, catering, and food service chainsCommon in hospitality, restaurants, and hotels

While both roles are vital in the food service industry, a Menu Manager primarily focuses on menu creation and updates, ensuring offerings meet customer preferences and profitability. In contrast, a Restaurant Supervisor oversees daily restaurant operations, staff management, and customer service. Understanding these differences helps employers and job seekers identify the right role based on skills and career goals.

What are the most commonly searched types of Menu jobs in Ridgeland, MS?

The most popular types of Menu jobs in Ridgeland, MS are:

Menu Manager jobs near you

Assistant Manager

Chicken Salad Chick

Madison, MS

$35K - $40K/yr

Full-time

Re-posted 16 days ago

Chicken Salad Chick rating

5.5

Company rating: 5.5 out of 10

Based on 154 frontline employees who took The Breakroom Quiz

11th of 20 rated casual dining restaurants

Job description

At Chicken Salad Chick, we are always keeping an eye out for Assistant Manager who are friendly, enthusiastic, and who genuinely enjoy serving guests. Assistant Manager who work at Chicken Salad Chick are given skills and life experiences that go beyond serving a great product in a friendly environment. The experiences we can provide you are an excellent stepping-stone to a successful future in the world of business. We also offer many other great benefits such as:

  • A fun work environment where you can positively influence others.
  • Flexible schedules which include being closed on Sundays.
  • Learn first-hand from an experienced Operator that cares about you personally and is actively involved in the community.
  • Leadership opportunities to gain real world management experience to help you reach your professional goals.
  • Competitive pay.

As a Assistant Manager you will:

  • Demonstrate a passion for the business and managing the overall operations
  • Find, train, develop and recognize the best people
  • Manage daily activities to ensure guests receive excellent customer service
  • Demonstrate a strong awareness and concern for food quality and safety
  • Adjust to multiple demands and shifting priorities
  • Sense of Urgency that creates surprisingly fast Speed of Service
  • Attention to detail that ensures preparation and production procedures are followed
  • Execution of systems that ensure a refreshingly clean environment
  • Maintaining a work environment that ensures and promotes food safety
  • Vigilant attention to the organization and appearance of the kitchen

Behavior Characteristics:

  • Work a maximum of up to forty hours per week in the restaurant
  • Allocate at least two hours per week to planning
  • Focus on systematically and effectively communicating all Kitchen related goals and success factors to Team Members
  • Combine critical thinking and practical leadership to create a culture of innovation
  • Effectively coach and give direction
  • Intentionally and methodically grow and nurture relationships with the staff
  • Be able to connect with a multicultural team
  • Align hiring, training, daily practices and evaluation practices with the Vision of the organization and the Thematic Goal for the year
  • Enthusiastically and passionately lead the Kitchen team

Additional Responsibilities:

  • Inventory management
  • End-of-Month counts and input
  • Maintaining accurate transfer logs
  • Effective & efficient ordering
  • Maintaining a LEAN production environment
  • Coaching, evaluating, and providing accountability for all kitchen Team Members
  • Troubleshooting and repairing equipment and facilities
  • Ensure all necessary preventative maintenance and cleaning on a per set schedule.

Chicken Salad Chick provides a delicious menu with a variety of 13 Chicken Salads, homemade sides, delicious soups, and great sandwiches. This location is one of the originals to the franchise and we are looking for a hospitality professional to help us maintain a team of excellence and superb service.

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