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Menu Manager Jobs in Maryland (NOW HIRING)

Little Blue Menu

Back of House Team Member

College Park, MD · On-site

$15.50 - $17.50/hr

Join our kitchen Little Blue Menu is an innovative kitchen brand created by Chick-fil-A. Behind ... Responsibly manage and maintain all inventory and equipment. * Follow Chick-fil-A's strict food ...

New

Metz Culinary Management

Chef Manager

Westminster, MD · On-site

Thorough knowledge of Menu implementation with stunning presentation ideas * Team Building with strong Recruiting and Retention Program * Technology Savvy * Hospitality/Culinary Degree a strong plus ...

New

Bojangles

Hourly Manager

Frederick, MD

$17 - $30/hr

Being a Shift Manager at Bojangles is more than just a job. It's an opportunity to meet interesting ... Bojangles​ prepares all of its proprietary menu items from scratch and there are no microwaves in ...

Brock & Company, Inc.

Relief Chef Manager

Baltimore, MD · On-site

$27 - $32/hr

As Brock's Relief Chef Manager, you will become a trusted culinary resource across a variety of ... One assignment may have you developing a scratch-made menu at a private school, while the next may ...

Brock & Company Inc.

Relief Chef Manager

Baltimore, MD · On-site

$27 - $32/hr

Relief Chef Manager Full time employee Benefits Eligible Wage: $27-$32/ per hour Ready to trade the ... One assignment may have you developing a scratch-made menu at a private school, while the next may ...

Brock & Company Inc

Relief Chef Manager

Baltimore, MD

$27 - $32/hr

Description Relief Chef Manager Full time employee Benefits Eligible Wage: $27-$32/ per hour Ready ... One assignment may have you developing a scratch-made menu at a private school, while the next may ...

Brock & Company Inc.

Relief Chef Manager

Laurel, MD · On-site

$27 - $32/hr

Relief Chef Manager Full time employee Benefits Eligible Wage: $27-$32/ per hour Ready to trade the ... One assignment may have you developing a scratch-made menu at a private school, while the next may ...

Brock & Company, Inc.

Relief Chef Manager

Laurel, MD · On-site

$27 - $32/hr

As Brock's Relief Chef Manager, you will become a trusted culinary resource across a variety of ... One assignment may have you developing a scratch-made menu at a private school, while the next may ...

Brock & Company Inc

Relief Chef Manager

Laurel, MD

$27 - $32/hr

Description Relief Chef Manager Full time employee Benefits Eligible Wage: $27-$32/ per hour Ready ... One assignment may have you developing a scratch-made menu at a private school, while the next may ...

Spiced Black

General Manager

Upper Marlboro, MD · On-site

$46K - $54K/yr

Spiced Black, a salad and grain bowl restaurant, focuses on Black Heritage foods, crafting a menu ... Job Summary (General Manager): As the General Manager, you'll collaborate closely with the ...

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Menu Manager information

What is a menu manager?

A Menu Manager is a professional responsible for designing, organizing, and maintaining the menu offerings in a restaurant or food service establishment. They analyze customer preferences, food costs, and current trends to create menus that are both appealing and profitable. Menu Managers also collaborate with chefs, oversee menu updates, and ensure that all items meet quality standards. Their role is crucial for maximizing revenue and providing a satisfying dining experience.

How does a menu manager typically collaborate with chefs and marketing teams to optimize menu offerings?

A Menu Manager works closely with chefs to develop and refine dishes that align with the restaurant’s brand, seasonality, and cost goals. They also partner with marketing teams to analyze customer preferences and promote featured items, ensuring the menu appeals to target audiences. Regular meetings and feedback sessions are common, enabling the Menu Manager to balance creativity, profitability, and market trends. This collaborative approach is key to keeping menus fresh, competitive, and aligned with business objectives.

What key skills and qualifications are needed to thrive as a menu manager, and why are they important?

To excel as a Menu Manager, you need a solid background in culinary arts, menu planning, and food cost analysis, often supported by experience or a degree in hospitality management. Familiarity with inventory management systems, POS software, and recipe costing tools is typically required. Strong organizational, creative, and communication skills help you collaborate with chefs and staff while adapting menus to customer preferences. These skills ensure menus are both profitable and appealing, driving customer satisfaction and business success.

What is the difference between Menu Manager vs Restaurant Supervisor?

AspectMenu ManagerRestaurant Supervisor
Primary RoleOversees menu development, pricing, and updatesManages overall restaurant operations and staff
CredentialsFood service or culinary certifications often preferredHospitality or management experience typically required
Work EnvironmentOffice or kitchen, focused on menu planningFront-of-house, overseeing daily restaurant activities
Industry UsageCommon in restaurants, catering, and food service chainsCommon in hospitality, restaurants, and hotels

While both roles are vital in the food service industry, a Menu Manager primarily focuses on menu creation and updates, ensuring offerings meet customer preferences and profitability. In contrast, a Restaurant Supervisor oversees daily restaurant operations, staff management, and customer service. Understanding these differences helps employers and job seekers identify the right role based on skills and career goals.

What are the most commonly searched types of Menu jobs in Maryland?

The most popular types of Menu jobs in Maryland are:

What cities in Maryland are hiring for Menu Manager jobs?

Cities in Maryland with the most Menu Manager job openings:

Menu Manager jobs near you

Back of House Closing Team Member

Little Blue Menu

College Park, MD • On-site

$15.50 - $17.50/hr

Full-time

Medical

Posted 29 days ago

Job description

Little Blue Menu is an innovation kitchen brand created by Chick-fil-A, inspired by the founder of Chick-fil-A's first restaurant established in 1946, where he tested different menu items and presented them on a blue menu. Through Little Blue Menu, guests can order Chick-fil-A favorites alongside soon-to-be favorites like wings, burgers, and whatever we cook up next. Little Blue Menu will offer digital ordering for pick-up, delivery and catering.

Wage Rate: $15.50-$17.50

Must be at least 16 years old.

Join our kitchen

Little Blue Menu is an innovative kitchen brand created by Chick-fil-A. Behind every great Little Blue Menu meal is a team of dedicated professionals ensuring every order meets the highest standards. At Little Blue Menu, we don't just make food-we craft experiences that bring guests back again and again. If you take pride in precision, enjoy working with a high-energy, fast-moving team, and want to be part of something bigger than yourself, this is your chance.

Why Work at Little Blue Menu?

  • Access to Remarkable Futures Scholarship Opportunities
  • A culture where you are known by name and treated like family.
  • Paid Employee Meal During Qualifying Shifts
  • Employer Healthcare Contribution Subject to Eligibility Requirements
  • Employee Assistance Program
  • Competitive pay with opportunities for growth.
  • A leadership team that invests in you.
  • Sundays off

What You'll Do:

  • Prepare high-quality food quickly and consistently
  • Maintain an organized, clean, and food-safe kitchen.
  • Handle fryers, grills, and kitchen equipment with care and efficiency.
  • Keep up with the rush while ensuring every meal is perfect.
  • Work as a team to support each other in a high-energy kitchen environment.
  • Responsibly manage and maintain all inventory and equipment.
  • Follow Chick-fil-A's strict food safety procedures to ensure every meal is served fresh and safe.
  • Stay flexible and ready to serve wherever needed, always willing to go the extra mile for the team.

What We're Looking For:

  • You have exceptional attention to detail and take pride in your work.
  • You're capable of standing for long periods and able to walk, bend, kneel, squat, and lift heavy items when required.
  • You can thrive in a high-pressure, fast-paced kitchen environment.
  • You're a team player-you know that the kitchen only runs smoothly when everyone works together.
  • You're not afraid of hard work and love the satisfaction of a job well done.
  • You are willing to learn, grow, and improve every day.
  • Closing availability is required. You must be able to work until 11:00 PM/11:30 PM during each of your shifts year around.
  • Weekend availability is required.

Little Blue Menu is an innovation kitchen brand created by Chick-fil-A, inspired by the founder of Chick-fil-A's first restaurant established in 1946, where he tested different menu items and presented them on a blue menu. Through Little Blue Menu, guests can order Chick-fil-A favorites alongside soon-to-be favorites like wings, burgers, and whatever we cook up next. Little Blue Menu will offer digital ordering for pick-up, delivery and catering.

Education:{"credentialcategory":"high school","@type":"EducationalOccupationalCredential"}Employment Type: FULL_TIME

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