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Menu Manager Jobs in Maryland (NOW HIRING)

General Manager

Annapolis, MD

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

... innovative menu offerings, and exceptional presentation and flavor profiles. What You'll Get ... The Restaurant General Manager is responsible for the overall success of the restaurant, ensuring ...

Restaurant Manager

Bethesda, MD · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

... innovative menu offerings, and exceptional presentation and flavor profiles. What You'll Get ... What You'll Do (Responsibilities): We're looking for a dynamic Manager to lead dining room ...

General Manager

Columbia, MD · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

... innovative menu offerings, and exceptional presentation and flavor profiles. What You'll Get ... The Restaurant General Manager is responsible for the overall success of the restaurant, ensuring ...

General Manager

Gaithersburg, MD · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

... innovative menu offerings, and exceptional presentation and flavor profiles. What You'll Get ... The Restaurant General Manager is responsible for the overall success of the restaurant, ensuring ...

Kitchen Manager

Columbia, MD · On-site

$24 - $26/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

... innovative menu offerings, and exceptional presentation and flavor profiles. What You'll Get ... What You'll Do (Responsibilities): We're seeking a Kitchen Manager to help lead our back-of-house ...

Restaurant Manager

Bethesda, MD · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

... innovative menu offerings, and exceptional presentation and flavor profiles. What You'll Get ... What You'll Do (Responsibilities): We're looking for a dynamic Manager to lead dining room ...

Restaurant Manager

Gaithersburg, MD · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

... innovative menu offerings, and exceptional presentation and flavor profiles. What You'll Get ... What You'll Do (Responsibilities): We're looking for a dynamic Manager to lead dining room ...

General Manager

Bethesda, MD · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

... innovative menu offerings, and exceptional presentation and flavor profiles. What You'll Get ... The Restaurant General Manager is responsible for the overall success of the restaurant, ensuring ...

Restaurant Manager

Gaithersburg, MD · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

... innovative menu offerings, and exceptional presentation and flavor profiles. What You'll Get ... What You'll Do (Responsibilities): We're looking for a dynamic Manager to lead dining room ...

General Manager

Bethesda, MD · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

... innovative menu offerings, and exceptional presentation and flavor profiles. What You'll Get ... The Restaurant General Manager is responsible for the overall success of the restaurant, ensuring ...

Field Mgr (Exempt)

Bethesda, MD · On-site

  • Medical

  • Dental

  • Vision

  • PTO

Manages cash flow. Makes deposits. Responsible for administration including reports as required ... Daily guest call backs Menu drops Community event coordination and execution Menu presentations and ...

General Manager

Bethesda, MD · On-site

  • Medical

  • Dental

  • Vision

  • PTO

Daily guest call backs Menu drops Community event coordination and execution Menu presentations and ... CBC Management Training Program • Proficient in use of Microsoft Outlook, Word, Excel and POS ...

Kitchen Manager

Columbia, MD · On-site

$24 - $26/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

... innovative menu offerings, and exceptional presentation and flavor profiles. What You'll Get ... What You'll Do (Responsibilities): We're seeking a Kitchen Manager to help lead our back-of-house ...

Restaurant Manager

Annapolis, MD · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

... innovative menu offerings, and exceptional presentation and flavor profiles. What You'll Get ... What You'll Do (Responsibilities): We're looking for a dynamic Manager to lead dining room ...

Showing results 21-40

Menu Manager information

What is a menu manager?

A Menu Manager is a professional responsible for designing, organizing, and maintaining the menu offerings in a restaurant or food service establishment. They analyze customer preferences, food costs, and current trends to create menus that are both appealing and profitable. Menu Managers also collaborate with chefs, oversee menu updates, and ensure that all items meet quality standards. Their role is crucial for maximizing revenue and providing a satisfying dining experience.

How does a menu manager typically collaborate with chefs and marketing teams to optimize menu offerings?

A Menu Manager works closely with chefs to develop and refine dishes that align with the restaurant’s brand, seasonality, and cost goals. They also partner with marketing teams to analyze customer preferences and promote featured items, ensuring the menu appeals to target audiences. Regular meetings and feedback sessions are common, enabling the Menu Manager to balance creativity, profitability, and market trends. This collaborative approach is key to keeping menus fresh, competitive, and aligned with business objectives.

What key skills and qualifications are needed to thrive as a menu manager, and why are they important?

To excel as a Menu Manager, you need a solid background in culinary arts, menu planning, and food cost analysis, often supported by experience or a degree in hospitality management. Familiarity with inventory management systems, POS software, and recipe costing tools is typically required. Strong organizational, creative, and communication skills help you collaborate with chefs and staff while adapting menus to customer preferences. These skills ensure menus are both profitable and appealing, driving customer satisfaction and business success.

What is the difference between Menu Manager vs Restaurant Supervisor?

AspectMenu ManagerRestaurant Supervisor
Primary RoleOversees menu development, pricing, and updatesManages overall restaurant operations and staff
CredentialsFood service or culinary certifications often preferredHospitality or management experience typically required
Work EnvironmentOffice or kitchen, focused on menu planningFront-of-house, overseeing daily restaurant activities
Industry UsageCommon in restaurants, catering, and food service chainsCommon in hospitality, restaurants, and hotels

While both roles are vital in the food service industry, a Menu Manager primarily focuses on menu creation and updates, ensuring offerings meet customer preferences and profitability. In contrast, a Restaurant Supervisor oversees daily restaurant operations, staff management, and customer service. Understanding these differences helps employers and job seekers identify the right role based on skills and career goals.

What are the most commonly searched types of Menu jobs in Maryland?

The most popular types of Menu jobs in Maryland are:

What cities in Maryland are hiring for Menu Manager jobs?

Cities in Maryland with the most Menu Manager job openings:

Chef-Kitchen Manager

Metz Culinary Management

Baltimore, MD • On-site

Full-time

Re-posted 8 days ago


Metz Culinary Management rating

6.6

Company rating: 6.6 out of 10

Based on 86 frontline employees who took The Breakroom Quiz

26th of 68 rated caterers


Job description

Metz Culinary Management is growing and we have an opening for Rock Star Chef/ Kitchen Manager who shares our passion for Food and Service and Leadership. We are seeking a Culinary Leader, with a passion for Food, Service and AMAZING Presentations. Our Chef / Kitchen Manager must have a mentoring management style creating a culture of fun, creativity and growth. If you have the Culinary Chops and passion for current, trending and diverse menus, and are ready to hit the ground running in a fast paced, high volume, multi-outlet setting, we would like to hear from you! Catering experience a strong plus!
Requirements:
  • 3-5+Plus Years in a Supervisory role as Sous Chef or Executive Chef or Kitchen manager
  • High Volume background
  • Multi-outlet experience preferred
  • Impeccable communication Skills
  • Strong Restaurant Management knowledge
  • Thorough knowledge of Menu implementation with STUNNING presentation ideas
  • Strong Catering Experience
  • Culinary Degree strongly preferred

Metz Culinary Management Values are what separates us from the competition. Our Leaders share our Values, Attributes, and Strategic Focus reinforcing our culture and values every day to our Team Members creating an environment for personal growth, enrichment and career success.
As one of the fastest growing companies in the industry, we continually seek talented and dedicated individuals who share our commitment to excellence. Join our team of over 7,000 team members who share a passion for Onsite Dining and Support Services, working together toward one common goal, excellence, in quality and service. We are committed to providing the atmosphere, opportunity, and benefits that enable us to be an employer of choice in the industry.
Metz Culinary Management is a FAMILY-DRIVEN company that collaborates with its partners to deliver RESTAURANT-INSPIRED hospitality to each and every guest.

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