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Menu Manager Jobs in Frederick, MD (NOW HIRING)

Bojangles

Hourly Manager

Frederick, MD

$17 - $30/hr

Being a Shift Manager at Bojangles is more than just a job. It's an opportunity to meet interesting ... Bojangles​ prepares all of its proprietary menu items from scratch and there are no microwaves in ...

Uncle Julio's

Restaurant Manager

Gaithersburg, MD · On-site

... innovative menu offerings, and exceptional presentation and flavor profiles. What You'll Get ... What You'll Do (Responsibilities): We're looking for a dynamic Manager to lead dining room ...

Uncle Julio's

Restaurant Manager

Gaithersburg, MD · On-site

... innovative menu offerings, and exceptional presentation and flavor profiles. What You'll Get ... What You'll Do (Responsibilities): We're looking for a dynamic Manager to lead dining room ...

Uncle Julio's

General Manager

Gaithersburg, MD · On-site

... innovative menu offerings, and exceptional presentation and flavor profiles. What You'll Get ... The Restaurant General Manager is responsible for the overall success of the restaurant, ensuring ...

Private Listing

General Manager

Leesburg, VA · On-site

$80K - $95K/yr

The menu is traditional, rustic Greek food prepared exceptionally well -- spreads and mezze ... About the role The General Manager has full day-to-day responsibility for the restaurant -- the ...

Popeyes

Shift Manager

Martinsburg, WV

$15 - $16/hr

Manages cash control for start and end of shifts * Is prompt and regular attendance on assigned ... Popeyes distinguishes itself with a unique New Orleans style menu featuring spicy chicken, chicken ...

Sixty Vines

General Manager

Gaithersburg, MD · On-site

$85K - $110K/yr

Partner with the Chef de Cuisine to deliver a consistently exceptional scratch-made menu * Lead the Bar Manager in maintaining an engaging wine program centered on our sustainable tap system * Ensure ...

Buffalo Wing Factory

KITCHEN MANAGER

Leesburg, VA · On-site

Kitchen Manager We are seeking a dedicated and experienced Kitchen Manager to oversee the daily ... menu items in collaboration with culinary staff - Maintain high standards of cleanliness and ...

Cafe Bueno

Front of House Manager

Frederick, MD · On-site

$28/hr

Manage the server schedule, process time-off requests, and ensure adequate coverage for peak ... Coordinate with our social media partner to promote menu specials, fundraisers, and events ...

Regis Corporation

General Manager

Westminster, MD · On-site

Thorough knowledge of Menu implementation with stunning presentation ideas * Team Building with strong Recruiting and Retention Program * Technology Savvy * Hospitality Degree a strong plus Metz ...

Glory Days Grill

Assistant Kitchen Manager

Ranson, WV

$16 - $18/hr

Assistant Kitchen Manager Do you thrive in a fast-paced environment? Do you consider yourself a ... prepared menu items are produced by the kitchen at all times. * Follow recipe and/or product ...

Popeyes

Assistant Manager

Martinsburg, WV

$20 - $21/hr

The Assistant Manager models servant leadership while delivering exceptional results through others ... Popeyes distinguishes itself with a unique New Orleans style menu featuring spicy chicken, chicken ...

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Menu Manager information

See Frederick, MD salary details

$24.4K

$59.2K

$115.3K

How much do menu manager jobs pay per year?

As of Sep 13, 2026, the average yearly pay for menu manager in Frederick, MD is $59,184.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,800.00 and $68,100.00 per year, depending on experience, location, and employer.

What is a menu manager?

A Menu Manager is a professional responsible for designing, organizing, and maintaining the menu offerings in a restaurant or food service establishment. They analyze customer preferences, food costs, and current trends to create menus that are both appealing and profitable. Menu Managers also collaborate with chefs, oversee menu updates, and ensure that all items meet quality standards. Their role is crucial for maximizing revenue and providing a satisfying dining experience.

How does a menu manager typically collaborate with chefs and marketing teams to optimize menu offerings?

A Menu Manager works closely with chefs to develop and refine dishes that align with the restaurant’s brand, seasonality, and cost goals. They also partner with marketing teams to analyze customer preferences and promote featured items, ensuring the menu appeals to target audiences. Regular meetings and feedback sessions are common, enabling the Menu Manager to balance creativity, profitability, and market trends. This collaborative approach is key to keeping menus fresh, competitive, and aligned with business objectives.

What key skills and qualifications are needed to thrive as a menu manager, and why are they important?

To excel as a Menu Manager, you need a solid background in culinary arts, menu planning, and food cost analysis, often supported by experience or a degree in hospitality management. Familiarity with inventory management systems, POS software, and recipe costing tools is typically required. Strong organizational, creative, and communication skills help you collaborate with chefs and staff while adapting menus to customer preferences. These skills ensure menus are both profitable and appealing, driving customer satisfaction and business success.

What is the difference between Menu Manager vs Restaurant Supervisor?

AspectMenu ManagerRestaurant Supervisor
Primary RoleOversees menu development, pricing, and updatesManages overall restaurant operations and staff
CredentialsFood service or culinary certifications often preferredHospitality or management experience typically required
Work EnvironmentOffice or kitchen, focused on menu planningFront-of-house, overseeing daily restaurant activities
Industry UsageCommon in restaurants, catering, and food service chainsCommon in hospitality, restaurants, and hotels

While both roles are vital in the food service industry, a Menu Manager primarily focuses on menu creation and updates, ensuring offerings meet customer preferences and profitability. In contrast, a Restaurant Supervisor oversees daily restaurant operations, staff management, and customer service. Understanding these differences helps employers and job seekers identify the right role based on skills and career goals.

Menu Manager jobs near you

Hourly Manager

Frederick, MD

Bojangles
Food Services and Drinking Places • 5 - 10K employees
Learn more about Bojanglesexternal

$17 - $30/hr

Full-time

Re-posted 7 days ago

Bojangles rating

4.9

Company rating: 4.9 out of 10

Based on 426 frontline employees who took The Breakroom Quiz

Job description

We are an independently owned and operated company with Bojangles.

Being a Shift Manager at Bojangles is more than just a job. It's an opportunity to meet interesting people, treat our guests to a great dining experience and to start an exciting career in the food-service industry. As a Shift Manager at Bojangles, you must be comfortable serving and interacting with our loyal customers. If you are energetic, outgoing, friendly and passionate about serving high-quality food and excellent customer service, you’ll love Bojangles.

If you’re seeking a career in food service, Bojangles offers opportunities to advance. If you like flexible hours and good pay where you can see and meet new friends, then this is the job for you! Apply if you are looking for an opportunity to launch your career with a company that is growing and looking for dynamic winners to help establish Bojangles as the Industry Leader.

Requirements:

  • Experience with Restaurant Management in QSR industry w/ recent relevant experience managing a team, and familiarity with managing a P&L, Food Cost, and Labor.
  • Breakfast and drive through experience is a plus, especially if you look to bonus off of your speed.
  • Must love to work in a team environment
  • Must bring energy and enthusiasm to each shift
  • You enjoy making every customer smile
  • You understand your success depends on the success of others

Experience:

Management: 2 years preferred but not required

This Job Is:

Open to applicants who do not have a college diploma

Founded in 1977 in Charlotte, N.C., Bojangles​, Inc. is a highly differentiated and growing restaurant operator and franchisor dedicated to serving customers high-quality, craveable food made from Southern recipes. Bojangles​ prepares all of its proprietary menu items from scratch and there are no microwaves in its restaurants. A special blend of seasonings gives the food its unique Bojangles flavor. The restaurants core menu features Bojangles famous chicken, made-from-scratch buttermilk biscuits, flavorful fixins and Legendary Iced Tea® steeped the old-fashioned way. Bojangles broad breakfast menu is served fresh all day, every day and features biscuit sandwiches such as Cajun Filet, steak and country ham. Bojangles menu also features unique fixins such as Dirty Rice, Cajun Pintos and Green Beans. First franchised in 1978, Bojangles​ has more than 690 locations throughout the southeast U.S. For more information, visit www.Bojangles.com.

What Bojangles employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Bojangles logo

About Bojangles

Sourced by ZipRecruiter

Bojangles' Restaurants began as the dream of Jack Fulk and Richard Thomas, two veteran restaurant operators who predicted rising consumer demand for good food served in a quick-service environment. They based their concept on three attributes: distinctive flavor, high-quality products made-from-scratch, and a festive restaurant design with friendly service. Bojangles' isn't just in communities across the South, we're a part of them. From parades and festivals to charity events and community fundraising, we're right there supporting all those who make our restaurants and company a success. We are a locally-owned company with Christian values. We praise the hard work of our staff and encourage them to achieve their goals , as we know they are responsible for our success. We offer a team-oriented work environment along with the opportunity to serve the best biscuits, chicken, and legendary iced tea in the industry!

Industry

Food services and drinking places

Company size

5,001 - 10,000 Employees

Headquarters location

Charlotte, NC, US

Year founded

1977

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