ZipRecruiter

Log In

1

Menu Manager Jobs in Frederick, MD (NOW HIRING)

Applebee's

Salaried Manager

Charles Town, WV · On-site

Promotes and manages restaurant organization, cleanliness and sanitation * Assist in executing all incentive contests and educates associates on promotions and new menu offerings * Assists in ...

Applebee's

Salaried Manager

Germantown, MD · On-site

Promotes and manages restaurant organization, cleanliness and sanitation * Assist in executing all incentive contests and educates associates on promotions and new menu offerings * Assists in ...

McDonald's

Assistant General Manager

Leesburg, VA · On-site

$52K - $61K/yr

Supervise food quality, safety, cost, and new menu items * People: Hire, train, and schedule ... General Manager , you'll need: * HSD or GED preferred * A passion for helping and serving others ...

McDonald's

Assistant General Manager

Knoxville, MD · On-site

$54K - $64K/yr

Supervise food quality, safety, cost, and new menu items * People: Hire, train, and schedule ... General Manager , you'll need: * HSD or GED preferred * A passion for helping and serving others ...

McDonald's

Assistant General Manager

Leesburg, VA · On-site

$54K - $64K/yr

Supervise food quality, safety, cost, and new menu items * People: Hire, train, and schedule ... General Manager , you'll need: * HSD or GED preferred * A passion for helping and serving others ...

McDonald's

Assistant General Manager

Olney, MD · On-site

$59K - $70K/yr

Supervise food quality, safety, cost, and new menu items * People: Hire, train, and schedule ... General Manager , you'll need: * HSD or GED preferred * A passion for helping and serving others ...

McDonald's

Assistant General Manager

Frederick, MD · On-site

$54K - $64K/yr

Supervise food quality, safety, cost, and new menu items * People: Hire, train, and schedule ... General Manager , you'll need: * HSD or GED preferred * A passion for helping and serving others ...

McDonald's

Assistant General Manager

Gaithersburg, MD · On-site

$59K - $70K/yr

Supervise food quality, safety, cost, and new menu items * People: Hire, train, and schedule ... General Manager , you'll need: * HSD or GED preferred * A passion for helping and serving others ...

Carrabba's Italian Grill

Kitchen Manager

Germantown, MD · On-site

Verifying that all menu items are made according to recipe and presented to Carrabba's specifications * Managing staffing levels and shift assignments * Keeping kitchen, dish, and storage areas clean ...

Carrabba's Italian Grill

Kitchen Manager

Germantown, MD · On-site

Verifying that all menu items are made according to recipe and presented to Carrabba's specifications * Managing staffing levels and shift assignments * Keeping kitchen, dish, and storage areas clean ...

Compass Group

CHEF MGR

Mount Airy, MD · On-site

$60K - $65K/yr

Chef Manager - Mount Airy, Maryland Salary: $60,000.00 - $65,000.00 Other Forms of Compensation ... Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing ...

Compass Group

CHEF MGR

Mount Airy, MD

$60K - $65K/yr

Chef Manager - Mount Airy, Maryland Salary: $60,000.00 - $65,000.00 Other Forms of Compensation ... Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing ...

Unidine

CHEF MGR

Mount Airy, MD · On-site

$60K - $65K/yr

Chef Manager - Mount Airy, Maryland Salary: $60,000.00 - $65,000.00 Other Forms of Compensation ... Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing ...

Compass Group

CHEF MGR

Mount Airy, MD

$60K - $65K/yr

Chef Manager - Mount Airy, Maryland Salary: $60,000.00 - $65,000.00 Other Forms of Compensation ... Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing ...

Sixty Vines

General Manager

Gaithersburg, MD · On-site

$75K - $110K/yr

Experience Curator • Partner with the Chef de Cuisine to deliver a scratch culinary menu both for ... Minimum Qualifications - 3-5+ Years of Restaurant Management Experience in high volume, full ...

McDonald's

Assistant General Manager

Leesburg, VA · On-site

$54K - $64K/yr

Supervise food quality, safety, cost, and new menu itemsPeople: Hire, train, and schedule ... General Manager, you'll need:HSD or GED preferred A passion for helping and serving others ...

previous page

Showing results 41-60

All JobsMenu JobsMenu Manager JobsMenu Manager Jobs in Frederick, MD

Menu Manager information

See Frederick, MD salary details

$24.4K

$59.2K

$115.3K

How much do menu manager jobs pay per year?

As of Aug 16, 2026, the average yearly pay for menu manager in Frederick, MD is $59,184.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,800.00 and $68,100.00 per year, depending on experience, location, and employer.

What is the difference between Menu Manager vs Restaurant Supervisor?

AspectMenu ManagerRestaurant Supervisor
Primary RoleOversees menu development, pricing, and updatesManages overall restaurant operations and staff
CredentialsFood service or culinary certifications often preferredHospitality or management experience typically required
Work EnvironmentOffice or kitchen, focused on menu planningFront-of-house, overseeing daily restaurant activities
Industry UsageCommon in restaurants, catering, and food service chainsCommon in hospitality, restaurants, and hotels

While both roles are vital in the food service industry, a Menu Manager primarily focuses on menu creation and updates, ensuring offerings meet customer preferences and profitability. In contrast, a Restaurant Supervisor oversees daily restaurant operations, staff management, and customer service. Understanding these differences helps employers and job seekers identify the right role based on skills and career goals.

What is a menu manager?

A Menu Manager is a professional responsible for designing, organizing, and maintaining the menu offerings in a restaurant or food service establishment. They analyze customer preferences, food costs, and current trends to create menus that are both appealing and profitable. Menu Managers also collaborate with chefs, oversee menu updates, and ensure that all items meet quality standards. Their role is crucial for maximizing revenue and providing a satisfying dining experience.

How does a menu manager typically collaborate with chefs and marketing teams to optimize menu offerings?

A Menu Manager works closely with chefs to develop and refine dishes that align with the restaurant’s brand, seasonality, and cost goals. They also partner with marketing teams to analyze customer preferences and promote featured items, ensuring the menu appeals to target audiences. Regular meetings and feedback sessions are common, enabling the Menu Manager to balance creativity, profitability, and market trends. This collaborative approach is key to keeping menus fresh, competitive, and aligned with business objectives.

What key skills and qualifications are needed to thrive as a menu manager, and why are they important?

To excel as a Menu Manager, you need a solid background in culinary arts, menu planning, and food cost analysis, often supported by experience or a degree in hospitality management. Familiarity with inventory management systems, POS software, and recipe costing tools is typically required. Strong organizational, creative, and communication skills help you collaborate with chefs and staff while adapting menus to customer preferences. These skills ensure menus are both profitable and appealing, driving customer satisfaction and business success.
Menu Manager jobs near you

Restaurant Manager

Carrabba's Italian Grill

Germantown, MD • On-site

Full-time

Medical, Dental, Vision, Retirement

Re-posted 21 days ago

Carrabba's Italian Grill rating

5.3

Company rating: 5.3 out of 10

Based on 102 frontline employees who took The Breakroom Quiz

71st of 88 rated restaurants

Job description

Text "Pasta" to 30437 to apply now!

By texting Pasta to 30437 you will opt-in to receive hiring messages and account related messages from Carrabba's Italian Grill. Text HELP for help or smshelp@paradox.ai. Msg&data rates may apply. Msg freq varies. Text STOP to cancel. For terms, visit paradox.ai/legal/terms-of-use. Privacy policy can be found at paradox.ai/privacy-policy.


At Carrabba's Italian Grill, we value having fun and creating memories that last a lifetime. Our atmosphere and hospitality for our guests are old-world Italian with a new world feel. We provide our team members with a place to gain valuable experience, career growth and a sense of pride. Our goal is to allow your passion for food, family, and hospitality to create memorable experiences for all our guests.

With limited supervision, the Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant, including appearance, presentation, customer experience, and professional leadership and direction to employees.

Position Details:

  • Assist with staffing levels by scheduling, recruiting, interviewing, and hiring, while maintaining high employment quality standards aligned with the Carrabba's brand.  
  • Actively participate in the career growth of hourly team members.
  • Implement effective security protocols to always ensure the ongoing safety of both our employees and guests.  
  • Comply with operational, safety and sanitation standards, company policies, federal/state/local laws, and ordinances; all health inspections meet required state standards
  • Respond to guest comments and build loyalty while setting the service standard for the restaurant
  • Have a working knowledge of entire menu and preparation standards
  • Engage in community and market-related opportunities at the restaurant


Minimum Requirements:

  • One (1) year previous restaurant management experience
  • Must be able and willing to work a flexible schedule
  • Minimum age 21 years


Preferred Requirements:

  • One (1) year previous experience in full service (including bar) restaurant management
  • Certification in food safety
  • Willingness to relocate within the assigned region
  • Working knowledge of Microsoft Office



Bloomin Brands offers benefits such as medical, dental, vision, and 401k. Further details around eligibility and additional benefit offerings can be found at https://bloominbrandsbenefits.com/     


Compensation Range: $50000 - $70000 with potential for bonus based on eligibility and other business factors 

We value diversity and are proud to be an Equal Opportunity Employer. We are committed to providing all individuals employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information or any other protected characteristic under applicable law.   


Application Instructions:

Join for the Fun, Stay for the Career! If you are looking for a great place to work, have fun, and make money, click the link below to apply! A new window will open where you can complete your application with the help of our virtual assistant Tony. We look forward to hearing from you!

What Carrabba's Italian Grill employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply