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Menu Manager Jobs (NOW HIRING)

RWJBarnabas Health

Menu Technician

New Brunswick, NJ · On-site

$17 - $20/hr

Menu Technician Location: Main Hospital - New Brunswick Department Name ... Dietary-Management Req #: 0000246454 Status: Hourly Shift: Day Pay Range: $17.00 - $20.00 per hour ...

RWJBarnabas Health

Menu Technician

New Brunswick, NJ · On-site

$18.56 - $22.27/hr

Menu Technician Location: Main Hospital - New Brunswick Department Name ... Dietary-Management Req #: 0000251935 Status: Hourly Shift: Day Pay Range: $18.56 - $22.27 per hour ...

RWJBarnabas Health

Menu Technician

New Brunswick, NJ · On-site

$17 - $20/hr

Menu Technician Location: Main Hospital - New Brunswick Department Name ... Dietary-Management Req #: 0000247511 Status: Hourly Shift: Evening Pay Range: $17.00 - $20.00 per ...

Dufry

Manager In Store Digital Menu

Bethesda, MD · On-site

$75K - $90K/yr

Own and manage the end-to-end digital menu build and maintenance process across all in-store digital ordering platforms. * Manage program and details including road map for all digital menu projects

HMSHost

Manager In Store Digital Menu

Bethesda, MD · On-site

$75K - $90K/yr

Own and manage the end-to-end digital menu build and maintenance process across all in-store digital ordering platforms. * Manage program and details including road map for all digital menu projects

RWJBarnabas Health

Menu Technician

New Brunswick, NJ · On-site

$18.56 - $22.27/hr

Menu Technician Location: Main Hospital - New Brunswick Department Name ... Dietary-Management Req #: 0000250593 Status: Hourly Shift: Evening Pay Range: $18.56 - $22.27 per ...

RWJBarnabas Health

Menu Technician

New Brunswick, NJ · On-site

$17.88 - $21.75/hr

Menu Technician Location: Main Hospital - New Brunswick Department Name ... Dietary-Management Req #: 0000245279 Status: Hourly Shift: Day Pay Range: $17.88 - $21.75 per hour ...

RWJBarnabas Health

Menu Technician

New Brunswick, NJ · On-site

$18.26 - $21.75/hr

Menu Technician Location: Main Hospital - New Brunswick Department Name ... Dietary-Management Req #: 0000243341 Status: Hourly Shift: Evening Pay Range: $18.26 - $21.75 per ...

RWJBarnabas Health

Menu Technician

Long Branch, NJ · On-site

$18.16 - $21.01/hr

Menu Technician Location: Monmouth Medical Center Department Name ... Dietary-Management Req #: 0000243022 Status: Hourly Shift: Day Pay Range: $18.16 - $21.01 per hour ...

RWJBarnabas Health

Menu Technician

Long Branch, NJ · On-site

$18.16 - $21.01/hr

Menu Technician Location: Monmouth Medical Center Department Name ... Dietary-Management Req #: 0000243022 Status: Hourly Shift: Day Pay Range: $18.16 - $21.01 per hour ...

RWJBarnabas Health

Menu Technician

New Brunswick, NJ · On-site

$17.33 - $20.80/hr

Menu Technician Location: Main Hospital - New Brunswick Department Name ... Dietary-Management Req #: 0000245774 Status: Hourly Shift: Evening Pay Range: $17.33 - $20.80 per ...

RWJBarnabas Health

Menu Technician

New Brunswick, NJ · On-site

$18.56 - $22.27/hr

Menu Technician Location: Main Hospital - New Brunswick Department Name ... Dietary-Management Req #: 0000250593 Status: Hourly Shift: Evening Pay Range: $18.56 - $22.27 per ...

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All JobsMenu Manager Jobs

Menu Manager information

See salary details

$24.5K

$59.5K

$116K

How much do menu manager jobs pay per year?

As of Jun 20, 2026, the average yearly pay for menu manager in the United States is $59,525.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,000.00 and $68,500.00 per year, depending on experience, location, and employer.

What is the difference between Menu Manager vs Restaurant Supervisor?

AspectMenu ManagerRestaurant Supervisor
Primary RoleOversees menu development, pricing, and updatesManages overall restaurant operations and staff
CredentialsFood service or culinary certifications often preferredHospitality or management experience typically required
Work EnvironmentOffice or kitchen, focused on menu planningFront-of-house, overseeing daily restaurant activities
Industry UsageCommon in restaurants, catering, and food service chainsCommon in hospitality, restaurants, and hotels

While both roles are vital in the food service industry, a Menu Manager primarily focuses on menu creation and updates, ensuring offerings meet customer preferences and profitability. In contrast, a Restaurant Supervisor oversees daily restaurant operations, staff management, and customer service. Understanding these differences helps employers and job seekers identify the right role based on skills and career goals.

What is the highest paying fast food manager position?

The highest paying fast food manager position is typically that of a general manager or multi-unit manager, with salaries often exceeding $60,000 annually and potential bonuses. Experience, location, and the size of the franchise influence compensation, and managers with strong leadership skills and operational expertise tend to earn higher wages.

What is a Menu Manager?

A Menu Manager is a professional responsible for designing, organizing, and maintaining the menu offerings in a restaurant or food service establishment. They analyze customer preferences, food costs, and current trends to create menus that are both appealing and profitable. Menu Managers also collaborate with chefs, oversee menu updates, and ensure that all items meet quality standards. Their role is crucial for maximizing revenue and providing a satisfying dining experience.

How much do you get paid as a restaurant manager?

Restaurant managers, including menu managers, typically earn a median annual salary of around $50,000 to $70,000, depending on location, experience, and the size of the establishment. Compensation may also include bonuses, benefits, and opportunities for advancement, with some earning over $80,000 annually in high-volume or upscale restaurants.

How does a Menu Manager typically collaborate with chefs and marketing teams to optimize menu offerings?

A Menu Manager works closely with chefs to develop and refine dishes that align with the restaurant’s brand, seasonality, and cost goals. They also partner with marketing teams to analyze customer preferences and promote featured items, ensuring the menu appeals to target audiences. Regular meetings and feedback sessions are common, enabling the Menu Manager to balance creativity, profitability, and market trends. This collaborative approach is key to keeping menus fresh, competitive, and aligned with business objectives.

What key skills and qualifications are needed to thrive as a Menu Manager, and why are they important?

To excel as a Menu Manager, you need a solid background in culinary arts, menu planning, and food cost analysis, often supported by experience or a degree in hospitality management. Familiarity with inventory management systems, POS software, and recipe costing tools is typically required. Strong organizational, creative, and communication skills help you collaborate with chefs and staff while adapting menus to customer preferences. These skills ensure menus are both profitable and appealing, driving customer satisfaction and business success.

What is the highest paid job in the food industry?

In the food industry, executive chef or culinary director roles tend to be among the highest paid positions, especially in high-end restaurants or hotel chains. These roles require extensive experience, leadership skills, and often involve managing large teams and budgets. Salaries can vary widely based on location, establishment size, and individual credentials.

What jobs pay $2000 a day?

Jobs that can pay $2000 a day often include high-level executive roles, specialized medical professionals, certain consulting positions, and skilled trades such as commercial pilots or project managers in large projects. These roles typically require extensive experience, advanced certifications, or specialized skills, and may involve freelance or contract work with high hourly rates. Such positions are usually found in industries like finance, healthcare, or engineering and often demand long hours or significant responsibility.
What cities are hiring for Menu Manager jobs? Cities with the most Menu Manager job openings:
What are the most commonly searched types of Menu jobs? The most popular types of Menu jobs are:
What states have the most Menu Manager jobs? States with the most job openings for Menu Manager jobs include:
Menu Manager jobs near you
Menu Technician

Menu Technician

RWJBarnabas Health

New Brunswick, NJ • On-site

$17 - $20/hr

Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 4 days ago

RWJBarnabas Health rating

7.6

Company rating: 7.6 out of 10

Based on 322 frontline employees who took The Breakroom Quiz

186th of 873 rated healthcare providers

Job description

Job Title: Menu Technician

Location: Main Hospital - New Brunswick

Department Name: Dietary-Management

Req #: 0000246454

Status: Hourly

Shift: Day

Pay Range: $17.00 - $20.00 per hour

Pay Transparency:

The above reflects the anticipated hourly wage range for this position if hired to work in New Jersey.

The compensation offered to the candidate selected for the position will depend on several factors, including the candidate's educational background, skills and professional experience.

Job Overview:

The Menu Technician is responsible for taking patient meal orders from our patients and assisting patients with their menu selections,

Will be responsible for maintaining patients' room service card files,

Other job-related tasks as needed,

Communication with other hospital disciplines is necessary,

The candidate must have excellent customer service,

Qualifications:

Required

High School Graduate or equivalent

Two years of experience in a hospital Food Service Department

Preferred

Associates or Bachelor's Degree from an accredited college or university

Scheduling Requirements

Part Time

Shift - 6am - 2:30 pm, 7 am - 11am, 7 am - 3:30 pm, 11 am - 7:30 pm, 3 pm - 7 pm, 4 pm - 8:30 pm

Weekend/Holidays Rotation

Essential Functions:

The Menu Technician assists the department in all clerical functions for patient meal service through accurate menu processing and assisting patients with menu selections.

Maintains the Room Service computer system so that patient files are updated with appropriate dietary information according to physician order,

Demonstrates skills necessary to coordinate menu selections for pediatrics, adolescents, adults and geriatric patients,

Other Duties:

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job,

Duties, responsibilities and activities may change at any time, with or without notice,

Benefits and Perks

At RWJBarnabas Health, our market-competitive Total Rewards package provides comprehensive benefits and resources to support our employees' physical, emotional, social, and financial health,

  • Paid Time Off PTO
  • Medical and Prescription Drug Insurance
  • Dental and Vision Insurance
  • Retirement Plans
  • Short & Long Term Disability
  • Life & Accidental Death Insurance
  • Tuition Reimbursement
  • Health Care/Dependent Care Flexible Spending Accounts
  • Wellness Programs
  • Voluntary Benefits e,g,
  • Pet Insurance
  • Discounts Through our Partners such as NJ Devils, NJ PAC, Verizon, and more!

What RWJBarnabas Health employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

RWJBarnabas Health logo

About RWJBarnabas Health

Sourced by ZipRecruiter

RWJBarnabas Health is New Jersey’s largest integrated health care delivery system, providing treatment and services to more than three million patients each year. Throughout RWJBarnabas Health, our dedicated physicians, nurses, and health professionals are committed to providing the highest quality of patient care and health education to the community and region. We aim to truly make a unique impact in local communities throughout New Jersey. From vastly improving the health of local residents to creating educational and career opportunities, this combination greatly benefits the state. We understand the growing and evolving needs of residents in New Jersey - whether that be enhancing the coordination for treating complex health conditions or improving community health through local programs and education.

Industry

Hospitals

Company size

10,000+ Employees

Headquarters location

West Orange, NJ, US

Year founded

2015

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