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Menu Manager Jobs (NOW HIRING)

NAYA New York

Menu Systems Administrator

Manhattan, NY · On-site

We are looking for an experienced, passionate Manger, Digital Operations & Menu Systems to grow with us! At NAYA, your development is our priority - we train, mentor, and promote from within because ...

NAYA New York

Menu Systems Administrator

Darien, CT · On-site

We are looking for an experienced, passionate Manger, Digital Operations & Menu Systems to grow with us! At NAYA, your development is our priority - we train, mentor, and promote from within because ...

NAYA New York

Menu Systems Administrator

Manhattan, NY · On-site

We are looking for an experienced, passionate Manger, Digital Operations & Menu Systems to grow with us! At NAYA, your development is our priority - we train, mentor, and promote from within because ...

NAYA New York

Menu Systems Administrator

Manhattan, NY · On-site

We are looking for an experienced, passionate Manger, Digital Operations & Menu Systems to grow with us! At NAYA, your development is our priority - we train, mentor, and promote from within because ...

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Menu Manager information

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$24.5K

$59.5K

$116K

How much do menu manager jobs pay per year?

As of Aug 21, 2026, the average yearly pay for menu manager in the United States is $59,525.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,000.00 and $68,500.00 per year, depending on experience, location, and employer.

What is a menu manager?

A Menu Manager is a professional responsible for designing, organizing, and maintaining the menu offerings in a restaurant or food service establishment. They analyze customer preferences, food costs, and current trends to create menus that are both appealing and profitable. Menu Managers also collaborate with chefs, oversee menu updates, and ensure that all items meet quality standards. Their role is crucial for maximizing revenue and providing a satisfying dining experience.

How does a menu manager typically collaborate with chefs and marketing teams to optimize menu offerings?

A Menu Manager works closely with chefs to develop and refine dishes that align with the restaurant’s brand, seasonality, and cost goals. They also partner with marketing teams to analyze customer preferences and promote featured items, ensuring the menu appeals to target audiences. Regular meetings and feedback sessions are common, enabling the Menu Manager to balance creativity, profitability, and market trends. This collaborative approach is key to keeping menus fresh, competitive, and aligned with business objectives.

What key skills and qualifications are needed to thrive as a menu manager, and why are they important?

To excel as a Menu Manager, you need a solid background in culinary arts, menu planning, and food cost analysis, often supported by experience or a degree in hospitality management. Familiarity with inventory management systems, POS software, and recipe costing tools is typically required. Strong organizational, creative, and communication skills help you collaborate with chefs and staff while adapting menus to customer preferences. These skills ensure menus are both profitable and appealing, driving customer satisfaction and business success.

What is the difference between Menu Manager vs Restaurant Supervisor?

AspectMenu ManagerRestaurant Supervisor
Primary RoleOversees menu development, pricing, and updatesManages overall restaurant operations and staff
CredentialsFood service or culinary certifications often preferredHospitality or management experience typically required
Work EnvironmentOffice or kitchen, focused on menu planningFront-of-house, overseeing daily restaurant activities
Industry UsageCommon in restaurants, catering, and food service chainsCommon in hospitality, restaurants, and hotels

While both roles are vital in the food service industry, a Menu Manager primarily focuses on menu creation and updates, ensuring offerings meet customer preferences and profitability. In contrast, a Restaurant Supervisor oversees daily restaurant operations, staff management, and customer service. Understanding these differences helps employers and job seekers identify the right role based on skills and career goals.

What cities are hiring for Menu Manager jobs?

Cities with the most Menu Manager job openings:

What are the most commonly searched types of Menu jobs?

The most popular types of Menu jobs are:

What states have the most Menu Manager jobs?

States with the most job openings for Menu Manager jobs include:

Menu Manager jobs near you

Staff Software Engineer - Menu Platform - Mountain View, CA

Otter

Mountain View, CA • On-site

Full-time

Re-posted 15 days ago

Job description

Job Summary:
Otter is a company focused on helping restaurateurs succeed in online food delivery by providing a robust software platform. The Staff Software Engineer will be responsible for advancing the Menu Platform, which streamlines menu management and enhances customer experiences across various delivery channels.
Responsibilities:
• Build data-driven features that power dynamic menu operations.
• Contribute to planning and strategy for tools and internal platforms.
• Design, implement, and test backend services using agile practices.
• Collaborate cross-functionally with engineering, product, and support teams.
• Write, debug, and maintain high-quality code across multiple projects.
• Architect scalable systems capable of supporting large, distributed workloads.
• Improve platform reliability, performance, and developer experience.
• Champion innovation and continuously explore new technologies and approaches.
Qualifications:
Required:
• Bachelor’s degree in Computer Science or equivalent experience is required.
• 4+ years of professional software engineering experience.
• Strong background in building scalable and reliable distributed systems.
• Experience building large-scale, high-traffic applications.
• Proficiency in Java and modern backend development practices.
• Ability to design new systems from scratch and evolve existing architectures.
• Demonstrated track record of meaningful, high-quality contributions.
• Clear communicator capable of partnering with both technical and non-technical stakeholders.
Company:
Otter is a restaurant management software that provides food delivery services. It is a sub-organization of Atoms. Founded in 2020, the company is headquartered in Beverly Hills, USA, with a team of 501-1000 employees. The company is currently Late Stage.

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