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Menu Specialist Jobs (NOW HIRING)

Beyond Menu

Restaurant Growth Specialist

Austin, TX · On-site

The Opportunity We're looking for a Restaurant Growth Specialist who gets things done. Someone who builds trust with restaurant owners, digs into complex problems, and takes real ownership of ...

Beyond Menu

Restaurant Growth Specialist

Austin, TX · Remote

The Opportunity We're looking for a Restaurant Growth Specialist who gets things done. Someone who builds trust with restaurant owners, digs into complex problems, and takes real ownership of ...

Beyond Menu

Restaurant Growth Specialist

Austin, TX · Remote

The Opportunity We're looking for a Restaurant Growth Specialist who gets things done. Someone who builds trust with restaurant owners, digs into complex problems, and takes real ownership of ...

Newk's Eatery

Catering Specialist

Houston, TX · On-site

DESCRIPTION The Catering Specialist is an hourly partner position, that can be considered to be a ... Our best soups, amazing sandwich menu, flavorful pizza, incredible salad menu and more will have ...

Newk's Eatery

Catering Specialist

Waco, TX · On-site

The Catering Specialist is an hourly partner position, that can be considered to be a promoted ... Our best soups, amazing sandwich menu, flavorful pizza, incredible salad menu and more will have ...

Newk's Eatery

Catering Specialist

Collierville, TN · On-site

DESCRIPTION The Catering Specialist is an hourly partner position, that can be considered to be a ... Our best soups, amazing sandwich menu, flavorful pizza, incredible salad menu and more will have ...

Newk's Eatery

Catering Specialist

Cypress, TX

The Catering Specialist is an hourly partner position, that can be considered to be a promoted ... Our best soups, amazing sandwich menu, flavorful pizza, incredible salad menu and more will have ...

Newk's Eatery

Catering Specialist

Brandon, MS · On-site

The Catering Specialist is an hourly partner position, that can be considered to be a promoted ... Our best soups, amazing sandwich menu, flavorful pizza, incredible salad menu and more will have ...

Newk's Eatery

Catering Specialist

Memphis, TN · On-site

DESCRIPTION The Catering Specialist is an hourly partner position, that can be considered to be a ... Our best soups, amazing sandwich menu, flavorful pizza, incredible salad menu and more will have ...

Newk's Eatery

Catering Specialist

Meridian, MS · On-site

The Catering Specialist is an hourly partner position, that can be considered to be a promoted ... Our best soups, amazing sandwich menu, flavorful pizza, incredible salad menu and more will have ...

Newk's Eatery

Catering Specialist

Southaven, MS · On-site

The Catering Specialist is an hourly partner position, that can be considered to be a promoted ... Our best soups, amazing sandwich menu, flavorful pizza, incredible salad menu and more will have ...

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Menu Specialist information

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How much do menu specialist jobs pay per hour?

As of Jul 14, 2026, the average hourly pay for menu specialist in the United States is $22.43, according to ZipRecruiter salary data. Most workers in this role earn between $13.94 and $29.09 per hour, depending on experience, location, and employer.

What is a Menu Specialist job?

A Menu Specialist is responsible for designing, updating, and optimizing restaurant or food service menus. They analyze customer preferences, food costs, and market trends to create appealing and profitable offerings. Their role may include collaborating with chefs, ensuring menu consistency, and considering dietary restrictions. They also help with pricing strategies and presentation to enhance the overall dining experience.

What is the highest paying food service job?

In the food service industry, executive chefs and head cooks typically earn the highest salaries, often exceeding $70,000 annually, especially in upscale restaurants or hotels. Other high-paying roles include restaurant managers and culinary directors, who oversee operations and menu development, often earning six-figure incomes with experience and certifications. These positions require strong leadership skills, culinary expertise, and management experience.

What is a menu specialist job description?

A menu specialist is responsible for designing, updating, and maintaining restaurant or food service menus to ensure accuracy, appeal, and profitability. They often collaborate with chefs and management, utilize menu management software, and may need knowledge of food trends and pricing strategies.

What are the key skills and qualifications needed to thrive in the Menu Specialist position, and why are they important?

To thrive as a Menu Specialist, you need strong culinary knowledge, experience in menu planning and food costing, and a background in nutrition or hospitality management. Familiarity with menu management software, nutritional analysis programs, and food safety certifications like ServSafe are often required. Excellent communication, creativity, and attention to detail help you collaborate with culinary teams and drive innovative menu options. These skills ensure menus are both appealing and profitable while meeting operational guidelines and guest expectations.

What is the highest paying job in food nutrition?

In food nutrition, the highest paying roles are often senior-level positions such as Director of Nutrition or Nutrition Program Manager, which typically require advanced degrees and extensive experience. These roles can offer salaries exceeding $80,000 annually, especially in healthcare, corporate wellness, or government settings. Specialized certifications like Registered Dietitian Nutritionist (RDN) can also enhance earning potential.

What jobs pay 4000 a week without a degree?

Menu specialists typically do not earn $4,000 a week without a degree; high weekly earnings in such roles are uncommon. Jobs that can pay this amount without a degree often include skilled trades like commercial driving, sales, real estate, or entrepreneurship, which rely on experience, skills, or licensing rather than formal education.

What are some common challenges faced by Menu Specialists, and how can they overcome them?

Menu Specialists often encounter challenges such as balancing creativity with cost control, meeting diverse dietary preferences, and keeping up with industry trends. To address these, they collaborate closely with chefs, suppliers, and marketing teams to find practical solutions and ensure the menu remains competitive and profitable. Staying updated on emerging food trends and regularly seeking feedback from guests can help Menu Specialists adapt menus proactively. Additionally, strong organizational and analytical skills are essential for managing multiple projects and making data-driven decisions. Overcoming these challenges not only improves menu quality but also contributes to overall business success.

More about Menu Specialist jobs
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Menu Specialist jobs near you
Infographic showing various Menu Specialist job openings in the United States as of July 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution, with an average salary of $46,649 per year, or $22.4 per hour.

Menu Specialist

Masconomet Rehabilitation and Healthcare Center

Topsfield, MA

$18.50 - $22.75/hr

Full-time

Re-posted 26 days ago

Job description

Masconomet Rehabilitation and Healthcare Center is seeking an enthusiastic individual who strives for customer satisfaction to join our team in the role of Menu Specialist/Concierge!


POSITION SUMMARY: Responsible for attending to the dietary needs and menu preferences of patients/residents in accordance with established regulations as well as company policies and procedures.

POSITION OVERVIEW

·         Serves as liaison between nursing and kitchen

·         Observes infection control procedures related to Culinary and Nutritional Services Department

·         Reviews new admissions and meets with them promptly to review meal preferences while aligning preferences with dietary requirements

·         Interviews residents/patients on an ongoing basis to determine specific needs and preferences

·         Processes diet slips and changes for electronic medical record and MealTracker

·         Processes Production Sheets by Group indicating any special requests or diet changes

·         Assists diet aides as needed

·         Receives last minute requests or diet changes from nursing units and submits to kitchen for processing

·         Serve Safe Certification strongly preferred

·         Minimum one-year experience in a concierge-type setting (e.g., hostess, administrative, dietary).

·         Ability to read, write and comprehend English; ability to follow oral and written instructions.

·         Strong written, verbal, analytical and interpersonal skills.

·         Highly focused on customer satisfaction with the ability to diffuse tense situations.

·         Ability to work hours punctually and at times flexibly, as needed based on the requirements of the position assignment and/or needs of the organization as expressed by Administrator and/or Food Service Director

·         Weekend availability may be required.

·         Experience in Skilled Nursing Facility strongly preferred