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Manager Menu Specialist Jobs (NOW HIRING)

MealSuite

Menu Services Specialist

Dallas, TX

$60K - $80K/yr

About the Role We're looking for a Menu Services Specialist to join our Nutrition Services team ... Reporting to the Manager, Menu Services , you'llbesupporting increased customer demand and ensure ...

MealSuite

Menu Services Specialist

Dallas, TX · On-site

$60K - $80K/yr

About the Role We're looking for a Menu Services Specialist to join our Nutrition Services team ... Reporting to the Manager, Menu Services , you'll be supporting increased customer demand and ...

MealSuite

Menu Services Specialist

Dallas, TX · On-site

$60K - $80K/yr

About the Role We're looking for a Menu Services Specialist to join our Nutrition Services team ... Reporting to the Manager, Menu Services , you'll be supporting increased customer demand and ensure ...

Eutis Staffing

Dietitian

Lakewood, WA

$59K - $80K/yr

... manager, and the menu specialist. Who should apply? Professionals with a bachelors degree with a major in Dietetics and Nutrition and completion of the Academy of Nutrition and Dietetics education ...

Vanguard Dealer Services

F&I Specialist

Bellevue, WA

... Specialist. Each member of our team takes pride in being upfront, honest, and ethical at all times ... Manager): menu presentation, desking deals (REQUIRED) Must be willing to travel Excellent ...

Compass Group

Allergen Culinary Specialist

Kenosha, WI · On-site

$75K - $80K/yr

Allergen Culinary Specialist Salary: $75,000 to $80,000 Our Passion is Food! At Bon Appetit ... This role serves as the campus expert for Cafe Manager+ systems, menu transparency, recipe ...

Compass Group

Allergen Culinary Specialist

Kenosha, WI · On-site

$75K - $80K/yr

Allergen Culinary Specialist Salary: $75,000 to $80,000 Our Passion is Food! At Bon Appetit ... This role serves as the campus expert for Café Manager+ systems, menu transparency, recipe ...

Bon Appetit

Allergen Culinary Specialist

Kenosha, WI · On-site

$75K - $80K/yr

Allergen Culinary Specialist Salary: $75,000 to $80,000 Our Passion is Food! At Bon Appetit ... This role serves as the campus expert for Café Manager+ systems, menu transparency, recipe ...

General Catalyst

Events Specialist

Washington, DC · On-site

Event Specialist Washington, DC Metro Area Who We Are General Catalyst is a global investment and ... Manage all logistics, including venue selection, vendor management, menu planning, audience ...

General Catalyst

Events Specialist

Washington, DC

Event Specialist Washington, DC Metro Area Who We Are General Catalyst is a global investment and ... Manage all logistics, including venue selection, vendor management, menu planning, audience ...

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All JobsManager Menu Specialist Jobs

Manager Menu Specialist information

What jobs pay 500,000 a year in the US?

Manager Menu Specialists typically do not earn $500,000 annually; such high salaries are usually found in executive roles like CEOs, investment bankers, or specialized medical professionals. High-paying jobs often require advanced degrees, extensive experience, and leadership responsibilities. Compensation at this level may also include bonuses, stock options, or profit sharing.

What jobs pay 2000 a day?

For a Manager Menu Specialist, high daily earnings of $2,000 are uncommon and typically associated with executive-level roles, specialized consulting, or freelance work in the hospitality or food service industries. Such income levels often require extensive experience, advanced skills, or ownership of a business. Most standard managerial positions do not reach this daily pay rate without additional bonuses or profit-sharing arrangements.

What is the difference between Manager Menu Specialist vs Restaurant Menu Coordinator?

AspectManager Menu SpecialistRestaurant Menu Coordinator
Primary RoleOversees menu development, updates, and quality controlAssists in menu planning, coordination, and implementation
CredentialsExperience in culinary arts or hospitality management, certifications preferredBackground in hospitality, culinary, or marketing, certifications optional
Work EnvironmentOffice-based with collaboration in kitchens and dining areasOffice and restaurant settings, working closely with chefs and staff
Industry UsageCommon in restaurant chains and hospitality companiesUsed in restaurant operations and food service establishments

The Manager Menu Specialist focuses on managing and refining menus at a strategic level, often overseeing multiple locations. In contrast, the Restaurant Menu Coordinator handles the coordination and implementation of menu changes, typically within a single establishment. Both roles require knowledge of culinary trends and customer preferences but differ in scope and responsibilities.

What jobs in the US pay 300,000 a year?

Manager Menu Specialists typically do not earn $300,000 annually; such high salaries are more common in executive roles like CEOs, CFOs, or specialized professions such as surgeons, anesthesiologists, or senior technology executives. These positions often require extensive experience, advanced degrees, and leadership responsibilities. Compensation at this level usually includes base salary, bonuses, and stock options.

What job makes $10,000 a month without a degree?

A Manager Menu Specialist typically does not earn $10,000 a month without a degree, as this role usually requires specific industry experience and skills. High-paying jobs that can reach this level without a degree often include sales, real estate, or entrepreneurship, which rely on performance and networking rather than formal education. Some skilled trades or technical roles may also offer high earnings based on experience and certifications.
What cities are hiring for Manager Menu Specialist jobs? Cities with the most Manager Menu Specialist job openings:
What are the most commonly searched types of Menu Specialist jobs? The most popular types of Menu Specialist jobs are:
What states have the most Manager Menu Specialist jobs? States with the most job openings for Manager Menu Specialist jobs include:
What job categories do people searching Manager Menu Specialist jobs look for? The top searched job categories for Manager Menu Specialist jobs are:
Manager Menu Specialist jobs near you
Infographic showing various Manager Menu Specialist job openings in the United States as of June 2026, with employment types broken down into 1% As Needed, 57% Full Time, and 42% Part Time. Highlights an 90% Physical, 3% Hybrid, and 7% Remote job distribution.
Menu Specialist FT- Whittier Rehabilitation Hospital

Menu Specialist FT- Whittier Rehabilitation Hospital

Whittier Health Network

Haverhill, MA • On-site

$17 - $19/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 27 days ago

Be an early applicant

Job description

Menu Specialist – Whittier Rehabilitation Hospital, Bradford, MA
Full Time, 40 hours/week
6:00 AM – 2:30 PM or 9:30AM - 6:00PM weekdays and every other weekend
$17-$19/hour
Whittier Rehabilitation Hospital is looking for a dependable and detail-oriented Menu Specialist to support our Nutrition Services team on weekends. This isn’t your average food service job—you’ll play a key part in helping patients get the right meals for their recovery, tailored to their medical and cultural needs. It’s all about care, connection, and a strong eye for detail.
At Whittier, we take food seriously. As a Menu Specialist, you’ll ensure our patients get meals that are not just tasty but medically appropriate. You’ll help protect their health, improve their recovery experience, and make sure their individual preferences are honored.
This is a Full Time Position— weekdays and must be able to work every other Saturday and Sunday from 6:00 AM to 2:30 PM or 9:30AM - 6:00PM
What You’ll Do:
  • Adjust patient profiles and menu tickets based on dietary orders
  • Modify menus to meet clinical dietary needs while supporting patient preferences
  • Collect and log new dietary orders from physicians and ensure accurate implementation
  • Supervise tray line for accuracy, making real-time adjustments to ensure patient safety
  • Interview patients and families to understand specific preferences, allergies, or cultural considerations
  • Prepare Production Sheets for the kitchen by tallying daily menu selections
  • Stock prescribed enteral feeding products on patient units
  • Assist the Dietitian in basic patient education and nutritional communication

Who You Are:
  • Someone with 3–4 years of experience in food service, ideally in a healthcare setting
  • High school graduate (or GED equivalent)—additional nutrition coursework is a big plus
  • Able to use basic math and computer skills to manage dietary data and order entries
  • Patient, observant, and respectful—able to listen, communicate clearly, and support patients of all ages, from adolescents to seniors
  • Comfortable working independently, but also part of a tight, mission-driven team

What Makes Whittier Different:
We’re not owned by a corporation or dictated by a board of strangers—we’re family-run, locally trusted, and deeply committed to doing things the right way. That means real investment in staff development, a culture of mutual respect, and a shared drive to push the standard of care forward. With the latest medical technology and a team of passionate clinicians by your side, you’ll have the tools and autonomy to make a real impact.
What We Offer:
  • Steady weekday and weekend hours in a respectful, team-first environment
  • Pride in knowing you’re part of something bigger than yourself
  • Leadership that values your attention to detail and reliability
  • Competitive pay and supportive coworkers
If you’re organized, compassionate, and ready to bring thoughtful care to the dietary side of recovery, we’d love to have you join the Whittier team.
Benefits Available:
  • 401k
  • Paid Vacation, Sick and Holiday
  • Medical, Dental and Vision
  • Life and Supplemental Life
  • Short and Long Term Disability
  • Hospital, Accident and Critical Illness
  • Flexible Spending Accounts
  • Health Savings Account

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