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Manager Menu Specialist Jobs (NOW HIRING)

General Catalyst

Events Specialist

Washington, DC · On-site

Event Specialist Washington, DC Metro Area Who We Are General Catalyst is a global investment and ... Manage all logistics, including venue selection, vendor management, menu planning, audience ...

General Catalyst

Events Specialist

Washington, DC

Event Specialist Washington, DC Metro Area Who We Are General Catalyst is a global investment and ... Manage all logistics, including venue selection, vendor management, menu planning, audience ...

Beyond Menu

Restaurant Growth Specialist

Austin, TX · On-site

The Opportunity We're looking for a Restaurant Growth Specialist who gets things done. Someone who ... Manage a portfolio of newly signed restaurant partners through activation and implementation

Beyond Menu

Restaurant Growth Specialist

Austin, TX · Remote

The Opportunity We're looking for a Restaurant Growth Specialist who gets things done. Someone who ... Manage a portfolio of newly signed restaurant partners through activation and implementation

Nacho Daddy

IT Tech

Las Vegas, NV · On-site

... user management, menu rollouts, and promotions - Resolve POS issues directly with vendors and ... Specialist -- POS, AV & Security Systems We're looking for a hands-on IT generalist who thrives ...

Beyond Menu

Restaurant Growth Specialist

Austin, TX · Remote

The Opportunity We're looking for a Restaurant Growth Specialist who gets things done. Someone who ... Manage a portfolio of newly signed restaurant partners through activation and implementation

Fogo de Chao

Catering Specialist

Gilbert, AZ

The Catering Specialist is responsible for coordinating catering, including pickup and delivery ... to management immediately. Be knowledgeable of all catering menu items, their contents and ...

Fogo de Chao

Catering Specialist

Tigard, OR · On-site

The Catering Specialist is responsible for coordinating catering, including pickup and delivery ... to management immediately. Be knowledgeable of all catering menu items, their contents and ...

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Manager Menu Specialist information

What jobs pay 500,000 a year in the US?

Manager Menu Specialists typically do not earn $500,000 annually; such high salaries are usually associated with executive roles like CEOs, investment bankers, or specialized medical professionals. High-paying jobs often require advanced skills, extensive experience, and leadership responsibilities. Compensation at this level may also include bonuses, stock options, or profit sharing.

What is the highest paid position in a restaurant?

In a restaurant, the highest paid position is typically the general manager or executive chef, depending on the establishment. These roles require extensive experience, leadership skills, and often involve overseeing operations, staff, and financial performance.

What jobs pay 200,000 a year in the USA?

Manager Menu Specialists typically do not earn $200,000 annually; high-paying roles at this level often include executive positions such as general managers, directors, or senior managers in large organizations, especially in industries like technology, finance, or healthcare. These roles usually require extensive experience, advanced skills, and sometimes specialized certifications, with salaries reflecting leadership responsibilities and strategic impact.

What is the difference between Manager Menu Specialist vs Restaurant Menu Coordinator?

AspectManager Menu SpecialistRestaurant Menu Coordinator
Primary RoleOversees menu development, updates, and quality controlAssists in menu planning, coordination, and implementation
CredentialsExperience in culinary arts or hospitality management, certifications preferredBackground in hospitality, culinary, or marketing, certifications optional
Work EnvironmentOffice-based with collaboration in kitchens and dining areasOffice and restaurant settings, working closely with chefs and staff
Industry UsageCommon in restaurant chains and hospitality companiesUsed in restaurant operations and food service establishments

The Manager Menu Specialist focuses on managing and refining menus at a strategic level, often overseeing multiple locations. In contrast, the Restaurant Menu Coordinator handles the coordination and implementation of menu changes, typically within a single establishment. Both roles require knowledge of culinary trends and customer preferences but differ in scope and responsibilities.

What jobs in the US pay 300,000 a year?

Manager Menu Specialists typically do not earn $300,000 annually; such high salaries are usually associated with executive roles, specialized medical professionals, or senior corporate positions. High-paying jobs often require advanced skills, extensive experience, and sometimes certifications or advanced degrees. Compensation varies widely based on industry, location, and company size.
What cities are hiring for Manager Menu Specialist jobs? Cities with the most Manager Menu Specialist job openings:
What are the most commonly searched types of Menu Specialist jobs? The most popular types of Menu Specialist jobs are:
What states have the most Manager Menu Specialist jobs? States with the most job openings for Manager Menu Specialist jobs include:
What job categories do people searching Manager Menu Specialist jobs look for? The top searched job categories for Manager Menu Specialist jobs are:
Manager Menu Specialist jobs near you
Infographic showing various Manager Menu Specialist job openings in the United States as of July 2026, with employment types broken down into 85% Full Time, 13% Part Time, 1% Temporary, and 1% Contract. Highlights an 86% Physical, 1% Hybrid, and 13% Remote job distribution.
Menu Specialist PT- Whittier Rehabilitation Hospital

Menu Specialist PT- Whittier Rehabilitation Hospital

Whittier Health Network

Haverhill, MA • On-site

$17 - $19/hr

Part-time

Re-posted 25 days ago

Job description

Menu Specialist – Whittier Rehabilitation Hospital, Bradford, MA
Part-Time 16 hours/week
Rotating Saturdays & Sundays | 6:00 AM – 2:30 PM or 9:30AM - 6:00PM
Whittier Rehabilitation Hospital is looking for a dependable and detail-oriented Menu Specialist to support our Nutrition Services team on weekends. This isn’t your average food service job—you’ll play a key part in helping patients get the right meals for their recovery, tailored to their medical and cultural needs. It’s all about care, connection, and a strong eye for detail.
At Whittier, we take food seriously. As a Menu Specialist, you’ll ensure our patients get meals that are not just tasty but medically appropriate. You’ll help protect their health, improve their recovery experience, and make sure their individual preferences are honored.
This is a Part-Time Position—must be able to work every other Saturday and Sunday from 6:00 AM to 2:30 PM or 9:30AM - 6:00PM. Pay: $17.00–$19.00/hour
What You’ll Do:
  • Adjust patient profiles and menu tickets based on dietary orders
  • Modify menus to meet clinical dietary needs while supporting patient preferences
  • Collect and log new dietary orders from physicians and ensure accurate implementation
  • Supervise tray line for accuracy, making real-time adjustments to ensure patient safety
  • Interview patients and families to understand specific preferences, allergies, or cultural considerations
  • Prepare Production Sheets for the kitchen by tallying daily menu selections
  • Stock prescribed enteral feeding products on patient units
  • Assist the Dietitian in basic patient education and nutritional communication

Who You Are:
  • Someone with 3–4 years of experience in food service, ideally in a healthcare setting
  • High school graduate (or GED equivalent)—additional nutrition coursework is a big plus
  • Able to use basic math and computer skills to manage dietary data and order entries
  • Patient, observant, and respectful—able to listen, communicate clearly, and support patients of all ages, from adolescents to seniors
  • Comfortable working independently, but also part of a tight, mission-driven team

What Makes Whittier Different:
We’re not owned by a corporation or dictated by a board of strangers—we’re family-run, locally trusted, and deeply committed to doing things the right way. That means real investment in staff development, a culture of mutual respect, and a shared drive to push the standard of care forward. With the latest medical technology and a team of passionate clinicians by your side, you’ll have the tools and autonomy to make a real impact.
What We Offer:
  • Steady weekday and weekend hours in a respectful, team-first environment
  • Pride in knowing you’re part of something bigger than yourself
  • Leadership that values your attention to detail and reliability
  • Competitive pay and supportive coworkers

If you’re organized, compassionate, and ready to bring thoughtful care to the dietary side of recovery, we’d love to have you join the Whittier team.

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