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Menu Specialist Remote Jobs (NOW HIRING)

Xplor Technologies

Customer Support Specialist I

... CRM, Mobile Menu and App (all inclusive), G Suite, and MS Office. * Identify critical support ... Fully Remote in United States : You can work fully remote in this position, provided you have ...

FoodTec Solutions

Service & Support Technician

Needham, MA · Remote

$22 - $30.25/hr

... specialist: plan and execute software and hardware updates, migration and remote maintenance ... Manage the discovery process for implementing the menu, and menu user interface * Work closely with ...

PAR Technology

$63K - $78K/yr

Remote Reports To: Director, Program Management What We're Looking For: Requirements: -5+ years of ... the MENU Knowledge team - Serve as the subject matter expert for the onboarding and customer ...

Sodexo

Executive Chef, Cantonese Innovation & R&D

Hoboken, NJ · Remote

$78.20K - $107.80K/yr

T his role is responsible for developing new menu concepts, refining existing recipes, and ... T his is a Remote position; however, candidates MUST reside in or near the New Jersey/New York area.

Sodexo

Executive Chef, Cantonese Innovation & R&D

Hoboken, NJ · Remote

$78.20K - $107.80K/yr

T his role is responsible for developing new menu concepts, refining existing recipes, and ... T his is a Remote position; however, candidates MUST reside in or near the New Jersey/New York area.

Sodexo

Executive Chef, Cantonese Innovation & R&D

Newark, NJ · Remote

$74.80K - $103K/yr

T his role is responsible for developing new menu concepts, refining existing recipes, and ... T his is a Remote position; however, candidates MUST reside in or near the New Jersey/New York area.

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How much do menu specialist remote jobs pay per hour?

As of May 30, 2026, the average hourly pay for menu specialist remote in the United States is $28.30, according to ZipRecruiter salary data. Most workers in this role earn between $17.07 and $35.58 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Menu Specialist (Remote), and why are they important?

To thrive as a Menu Specialist (Remote), you need expertise in menu planning, nutrition, and culinary trends, often supported by experience in food service or a related degree. Familiarity with menu management software, nutrition analysis tools, and spreadsheet applications is typically required. Strong attention to detail, creativity, and effective communication skills distinguish top performers in this role. These abilities ensure accurate, appealing, and compliant menus that meet diverse client or customer needs in a virtual work environment.

How does a remote Menu Specialist typically collaborate with culinary teams and restaurant partners?

As a remote Menu Specialist, collaboration with culinary teams and restaurant partners is primarily achieved through virtual meetings, email communication, and shared project management tools. You’ll regularly participate in video conferences to discuss menu updates, provide feedback on new dishes, and ensure menu data is accurate and aligned with brand standards. Building strong relationships and maintaining clear, timely communication are key, as you often coordinate changes or address issues with both internal teams and external stakeholders. Effective use of digital collaboration tools helps streamline workflows and ensures that everyone stays informed about menu changes and initiatives.

What does a Menu Specialist do when working remotely?

A Menu Specialist working remotely is responsible for designing, updating, and optimizing menus for restaurants or food service businesses from a remote location. Their tasks often include researching food trends, ensuring nutritional balance, coordinating with chefs or kitchen staff, and using digital tools to manage menu content. They also analyze sales data to recommend menu changes that improve profitability and customer satisfaction. Remote Menu Specialists typically communicate with their teams via email, video calls, and specialized software platforms.

How can I make 2000 a week working from home?

A Menu Specialist working remotely can increase earnings by taking on multiple clients, offering specialized menu consulting, or working extra hours if the role allows. Developing strong skills in menu design, customer service, and using relevant software can also help maximize income potential. Earning $2000 weekly typically requires a combination of high hourly rates and consistent workload.
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Menu Specialist Remote jobs near you
Infographic showing various Menu Specialist Remote job openings in the United States as of May 2026, with employment types broken down into 95% Full Time, and 5% Part Time. Highlights an 100% Remote job distribution, with an average salary of $58,860 per year, or $28.3 per hour.
Business Solutions Specialist, Acute Care/Senior Living (remote)

Business Solutions Specialist, Acute Care/Senior Living (remote)

US Foods, Inc.

Fife, WA • Remote

Full-time

Posted 22 days ago

US Foods rating

7.7

Company rating: 7.7 out of 10

Based on 226 frontline employees who took The Breakroom Quiz

100th of 336 rated logistics

Job description

The work for the Business Solution Specialist position is completely remote and will be responsible for the Northwest region: Seattle WA and Portland, OR and may require 50-75% travel.

RESPONSIBILITIES:

  • Support US Foods goals to achieve new sales growth, penetrate existing business, strengthen and protect customer relationships.  Develop operating business plan, report monthly and analyze sales for continued growth of targeted accounts;
  • Build or deepen customer relationships at the foodservice director and c-suite levels with our customers;
  • Utilize a consulting approach in the areas of contract maximization, financial performance and operational challenges;
  • Assist with customer business reviews and protect relationships with accounts considered to be at risk;
  • Achieve customer savings and customer engagement goals;
  • Support local distribution centers in the development and execution of business/menu solutions sales strategies for targeted customers;
  • Actively assist distribution centers personnel in achieving yearly sales and EBITDA goals for the targeted accounts, targeted sales growth by distribution center and new business opportunities;
  • Implement and develop strategies utilizing Business/Menu Solutions tools to grow US Foods sales and maximize customer savings;
  • Document appropriately all engagements;
  • Work collaboratively to support the Senior Specialists in coordinating local and regional IDN Supply Chain Management projects. These types of projects involve management of key healthcare executive relationships and implementation of facility level financial analysis of the food and nutrition department;
  • Develop and coordinate ongoing communications within US Foods’ GPO customers and all external customers. Participate in implementation in key GPO regional and national meetings as needed. Strong written, verbal and electronic communications are essential with all parties;
  • Assist in the creation and development of future solutions-based services and programs in order to sustain industry leadership in the area of cost containment, emerging healthcare trends and revenue enhancement;
  • Provide training to field sales organization as appropriate. Lead customer presentations utilizing the library of educational decks;
  • Develop annual sales plan for defined targeted accounts in collaboration with National Field Manager and Sr. Business Solutions Specialist;
  • Responsible for targeted sales plan of $30 M- $50 M dollars. Support sales plans, for the IDN and Distribution centers healthcare business, in excess of $100 M dollars.

QUALIFICATIONS:

Education/Training:

  • High school diploma required; Bachelor's degree preferred

Related Experience:

  • A minimum of five years’ work experience in foodservice healthcare industry required.
  • Contract management, multi-unit-facility and sales experience preferred.

Knowledge/Skills/Abilities:

  • Proficient in the area of financial analysis;
  • Ability to utilize strategic thinking and develop action plans to support the strategy;
  • Must have analytical and critical thinking ability;
  • Strong interpersonal, organizational, facilitation and communication skills are required;
  • Must be able to demonstrate previous successful sales or cost management results;
  • Must be able to develop and maintain positive relationships at all levels and act as a consensus builder within a team selling structure.
  • Ability to sell and influence with no formal authority.
  • Solid presentation skills at the C-suite level (CEO, etc.)

Technical skills:

  • Must be proficient in Microsoft Suite (Power Point, Excel, Outlook, Publisher, and Word), USF Reporting tools (internal candidates only) and some experience with Access.
  • Should be able to demonstrate literacy in software and hardware applications.

Travel: 

  • Must be able to travel 50%-75% in distribution centers footprint.

What US Foods employees say

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About US Foods

Sourced by ZipRecruiter

US Foods® is one of America's great food companies and a leading foodservice distributor, partnering with approximately 300,000 restaurants and foodservice operators to help their businesses succeed. With nearly 28,000 employees and more than 70 locations, we provide our customers with a broad and innovative food offering and a comprehensive suite of e-commerce, technology and business solutions.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Rosemont, IL, US

Year founded

1853

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