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Menu Analyst Jobs (NOW HIRING)

Home Chef

Menu Strategy Analyst

Chicago, IL · On-site

Home Chef is a company focused on culinary strategy and ecommerce, currently seeking a Menu Strategy Analyst. The role involves planning menus, executing KPI tracking, and collaborating with cross ...

Clark Davis Associates

Senior Financial Analyst

Madison, NJ

$88K - $109K/yr

... menu analysis Ad-Hoc reporting using various different Systems Using Raw Data to create Analysis that can be used for decision-making Responsible for understanding critical revenue metrics in the ...

NAYA New York

Menu Systems Administrator

Darien, CT · On-site

Strong analytical and organizational skills - you're comfortable in spreadsheets, system logs, and ... Sees the menu as a cohesive architecture - not a collection of parts - and designs accordingly

NAYA New York

Menu Systems Administrator

Manhattan, NY · On-site

Strong analytical and organizational skills - you're comfortable in spreadsheets, system logs, and ... Sees the menu as a cohesive architecture - not a collection of parts - and designs accordingly

NAYA New York

Menu Systems Administrator

Paramus, NJ · On-site

Strong analytical and organizational skills - you're comfortable in spreadsheets, system logs, and ... Sees the menu as a cohesive architecture - not a collection of parts - and designs accordingly

NAYA New York

Menu Systems Administrator

Manhattan, NY · On-site

Strong analytical and organizational skills - you're comfortable in spreadsheets, system logs, and ... Sees the menu as a cohesive architecture - not a collection of parts - and designs accordingly

NAYA New York

Menu Systems Administrator

Manhattan, NY · On-site

Strong analytical and organizational skills - you're comfortable in spreadsheets, system logs, and ... Sees the menu as a cohesive architecture - not a collection of parts - and designs accordingly

NAYA New York

Menu Systems Administrator

Manhattan, NY · On-site

Strong analytical and organizational skills - you're comfortable in spreadsheets, system logs, and ... Sees the menu as a cohesive architecture - not a collection of parts - and designs accordingly

NAYA New York

Menu Systems Administrator

Manhattan, NY · On-site

Strong analytical and organizational skills - you're comfortable in spreadsheets, system logs, and ... Sees the menu as a cohesive architecture - not a collection of parts - and designs accordingly

NAYA New York

Menu Systems Administrator

Manhattan, NY · On-site

Strong analytical and organizational skills - you're comfortable in spreadsheets, system logs, and ... Sees the menu as a cohesive architecture - not a collection of parts - and designs accordingly

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Menu Analyst information

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$35K

$75.5K

$131K

How much do menu analyst jobs pay per year?

As of Aug 10, 2026, the average yearly pay for menu analyst in the United States is $75,517.00, according to ZipRecruiter salary data. Most workers in this role earn between $57,000.00 and $89,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a menu analyst, and why are they important?

To thrive as a Menu Analyst, you need strong analytical skills, a background in food service or hospitality, and a solid understanding of cost control and menu engineering principles. Familiarity with menu management software, point-of-sale (POS) systems, and proficiency in Excel or data visualization tools is typically required. Attention to detail, effective communication, and the ability to collaborate with culinary and operations teams are valuable soft skills. These capabilities are crucial for optimizing menu offerings, maximizing profitability, and ensuring alignment with customer preferences and business goals.

How does a menu analyst typically collaborate with chefs and marketing teams to optimize menu offerings?

Menu Analysts regularly work alongside chefs to analyze dish performance, cost structures, and ingredient utilization, ensuring that menu items are both profitable and aligned with culinary trends. They also partner with marketing teams to assess customer feedback and market data, helping to design menus that attract target demographics and drive sales. Effective communication and data-driven insights are key to bridging the gap between culinary creativity and business objectives, making collaboration a central part of the Menu Analyst's role.

What is the difference between Menu Analyst vs Menu Developer?

AspectMenu AnalystMenu Developer
Required CredentialsDegree in hospitality, business, or related field; industry certificationsSimilar credentials; often includes culinary or design certifications
Work EnvironmentData analysis, market research, and reporting in corporate or restaurant settingsDesigning and creating menus, often in culinary or restaurant environments
Employer & Industry UsageRestaurants, hospitality companies, food service consultingRestaurants, catering, culinary establishments
Common Search & Comparison IntentUnderstanding roles related to menu planning and analysisDesigning and developing menus for food establishments

The main difference between a Menu Analyst and a Menu Developer lies in their focus. A Menu Analyst primarily analyzes menu performance, customer preferences, and market trends to optimize offerings. In contrast, a Menu Developer is responsible for creating and designing new menu items. Both roles require industry knowledge and similar credentials, but their core responsibilities differ—analysis versus creation.

What is a menu analyst?

A Menu Analyst is a professional responsible for evaluating and optimizing restaurant or food service menus. They analyze sales data, food costs, and customer preferences to recommend changes that improve profitability and customer satisfaction. Menu Analysts work closely with chefs, marketing teams, and management to ensure the menu aligns with brand goals and market trends. Their work often involves pricing strategies, menu design, and the introduction or removal of menu items.
What cities are hiring for Menu Analyst jobs? Cities with the most Menu Analyst job openings:
What states have the most Menu Analyst jobs? States with the most job openings for Menu Analyst jobs include:
What job categories do people searching Menu Analyst jobs look for? The top searched job categories for Menu Analyst jobs are:
Menu Analyst jobs near you
Infographic showing various Menu Analyst job openings in the United States as of August 2026, with employment types broken down into 5% Internship, 71% Full Time, 19% Part Time, and 5% Temporary. Highlights an 81% In-person, and 19% Remote job distribution, with an average salary of $75,517 per year, or $36.3 per hour.

Menu Strategy Analyst

Home Chef

Chicago, IL • On-site

Full-time

Re-posted 9 days ago

Home Chef rating

6.9

Company rating: 6.9 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

Job description

Job Summary:
Home Chef is a company focused on culinary strategy and ecommerce, currently seeking a Menu Strategy Analyst. The role involves planning menus, executing KPI tracking, and collaborating with cross-functional teams to optimize meal offerings.
Responsibilities:
• Support the balancing and publishing process with tactical inputs in Home Chef systems (e.g. Admin) for Core, Family, and Extras menus
• Perform ad-hoc analysis requests to identify and implement actionable takeaways for future menus
• Collect cross-functional menu requests and ensure execution including but not limited to aging inventory depletions, partnership requests, etc.
• Work collaboratively with both menu team and cross functional partners on strategic recommendations for solving menu issues (e.g. over/under food cost, cross functional meeting representative)
• Execute weekly and monthly KPI tracking and analysis of menus - including financial (revenue, food, and margin) metrics and other quantitative (rating) or qualitative (reviews) metrics; this can also include helping track acquisition or marketing promotions
• Track competitor product offerings and promotions
• Support development and maintenance of R&D and various Menu Strategy team tools within Google Workspace
• Lead the meal selection process including preparing the data, leading the meeting, and allocating meals to menus
• Support weekly recipe ideation process identifying redundancies in concepts and aggregating feedback for discussion
• Taste and provide feedback on new meals
• Lead sampling for Extras program - preparing items, tracking results, and communicating next steps with cross-functional partners
• Review weekly menus to ensure all products (e.g. meal kits, extras) are merchandised / assigned accurately and meet production guardrails
• Execute any ad-hoc menu changes and communicate changes to cross-functional partners
• Review bank of successful recipes for future menu uses including reviewing ongoing weekly meal performance for bank consideration
Qualifications:
Required:
• Completion of a four-year degree program in a related field
• 2+ years of experience in a rigorous fast-paced work environment
• Demonstrated ability to manage multiple complex projects and initiatives simultaneously with a results-oriented approach
• Strong Excel/Google sheets experience
• Independent self-starter inclined towards finding solutions without significant oversight
• Passion for food and must be able to taste and provide thorough feedback on every meal and ingredient sample test in the kitchen (includes vegetarian, pork, chicken, steak, and seafood)
Company:
Home Chef is a provider of subscription-based meal kit delivery services to help people to save time while enjoying home cooking. Founded in 2013, the company is headquartered in Chicago, USA, with a team of 1001-5000 employees. The company is currently Late Stage.

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