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Uf Dining Jobs (NOW HIRING)

Syracuse University

Dining Team Member

New York, NY · On-site

$20 - $22.22/hr

Wednesday and Thursday Job Type Full-time Unionized Position Code UF Dining Team Member will be responsible for safely preparing, handling, and serving food to customers in accordance with health and ...

Compass Group

PATIENT DINING ASSOCIATE

Gainesville, FL · On-site

$19/hr

UF Shands Ganiesville - 1600 Southwest Archer Road, Gainesville, FL 32610. Note: online ... Job Summary Patient Dining Associates work on assigned units in a healthcare facility, and provide ...

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Uf Dining information

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How much do uf dining jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for uf dining in the United States is $14.33, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $16.11 per hour, depending on experience, location, and employer.

What are some typical career advancement opportunities within UF Dining services?

UF Dining offers a range of career advancement opportunities, starting from entry-level positions such as food service worker or cashier, moving up to supervisory, management, or culinary specialist roles. Employees who demonstrate strong leadership, reliability, and commitment to customer service are often considered for promotion to team leader or shift supervisor roles. There are also opportunities to transition into specialized areas, such as catering, nutrition, or business operations. UF Dining values internal growth, and many employees receive on-the-job training and support to help them advance their careers within the organization.

What is a UF Dining job?

A UF Dining job refers to a position working with the food service operations at the University of Florida, typically through Gator Dining Services. Jobs can include roles such as cashiers, cooks, baristas, servers, and supervisors in dining halls, cafés, and campus restaurants. These positions provide students and staff with flexible work schedules, competitive pay, and opportunities for growth. UF Dining employees help ensure quality service and food preparation for students, faculty, and visitors on campus.

What are the key skills and qualifications needed to thrive in the Uf Dining position, and why are they important?

To thrive in a UF Dining role, you need experience in food service operations, attention to cleanliness and safety standards, and familiarity with basic food preparation and customer service. Knowledge of point-of-sale systems, food safety certifications, and kitchen equipment is often required. Strong teamwork, communication, and adaptability are essential soft skills for providing excellent service in a fast-paced environment. These skills are crucial to ensure efficiency, compliance with health standards, and a positive dining experience for students and staff.

More about Uf Dining jobs
What cities are hiring for Uf Dining jobs? Cities with the most Uf Dining job openings:
What are the most commonly searched types of Uf Dining jobs? The most popular types of Uf Dining jobs are:
What job categories do people searching Uf Dining jobs look for? The top searched job categories for Uf Dining jobs are:
Uf Dining jobs near you
Infographic showing various Uf Dining job openings in the United States as of June 2026, with employment types broken down into 13% As Needed, 74% Full Time, and 13% Part Time. Highlights an 100% In-person job distribution, with an average salary of $29,810 per year, or $14.3 per hour.
Food Service Aide

Food Service Aide

UF Health Rehabilitation Hospital

Gainesville, FL • On-site

$18/hr

Other

Posted 20 days ago

Job description

Overview

UF Health Rehabilitation Hospital

In affiliation with Select Medical

Gainesville, FL

 

Food Service Aide

Per Diem/Part-time -1-2 shifts per week

Shift Requirements: 6:00am to 2:30pm or 10:30am to 7:00pm (some weekends)

Pay: $18.00 per hour

Responsibilities

Your responsibilities:

You will perform a variety of patient food services, dining room services and dish room services. You will be an integral part of the food preparations, serving of the prepared food to patients, families, staff and visitors and assisting in clean up.

  • Providing quality work, showing knowledge of the job and good decision making.
  • Being timely and efficient when preparing food.
  • Providing high quality food preparation and service.
  • Completing all procedures scheduled during the shift without compromising the quality of work.
  • Volunteering to help in other areas of the kitchen when necessary.
  • Demonstrating reliability and dependability in your work.
  • Operating equipment and performing related duties in a safe manner.
Qualifications

Preferred Experience

  • High School diploma or equivalent experience preferred
  • Previous healthcare food service experience preferred
Additional Data

Equal Opportunity Employer, including Disabled/Veterans

Employment Type: OTHER

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