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Umass Dining Jobs (NOW HIRING)

UMass Memorial Health

Hospitalist Physician

Worcester, MA

$121.39 - $126.20/hr

UMass Memorial Health is seeking a Hospital at Home Physician to join out team in Worcester, MA ... Enjoy a diverse community, vibrant arts and dining scenes, and top-tier schools and colleges (e.g ...

Sodexo

Executive Chef 2

Leominster, MA · On-site

$73K - $101K/yr

Role OverviewSodexo is seeking an Executive Chef 2 to lead culinary operations at UMass Memorial HealthAlliance - Leominster Campus . This role oversees patient dining, retail, and catering services ...

Sodexo

Executive Chef 2

Leominster, MA · On-site

$64K - $83K/yr

Role Overview Sodexo is seeking an Executive Chef 2 to lead culinary operations at UMass Memorial HealthAlliance - Leominster Campus . This role oversees patient dining, retail, and catering services ...

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How much do umass dining jobs pay per hour?

As of Jul 14, 2026, the average hourly pay for umass dining in the United States is $14.33, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $16.11 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Umass Dining position, and why are they important?

To thrive in a UMass Dining position, you need strong customer service skills, attention to sanitation, and the ability to work efficiently in a fast-paced food service environment. Familiarity with point-of-sale (POS) systems, food safety certifications, and large-scale kitchen equipment is often required. Outstanding teamwork, communication, and adaptability are soft skills that set candidates apart. These abilities ensure a high-quality dining experience for students and support smooth daily operations in a campus dining setting.

What is a UMass Dining job?

A UMass Dining job involves working in various campus dining locations, including dining halls, cafés, and retail food spots. Employees assist with food preparation, customer service, cashiering, and maintaining cleanliness. Positions are available for students and non-students with flexible scheduling. UMass Dining jobs provide hands-on experience in the food service industry while offering competitive pay and meal benefits.

What types of shifts or schedules are common for UMass Dining positions?

UMass Dining offers a variety of shift options, including morning, afternoon, evening, and weekend hours, to accommodate the university's extended dining service times. Depending on the role and location, employees may work part-time or full-time, and students often find flexible hours that fit around class schedules. Teams are collaborative and may rotate responsibilities to ensure efficient meal service and coverage during peak periods. If you’re seeking a position with work-life balance and predictable shifts, be sure to discuss availability and scheduling preferences during the interview process.

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What cities are hiring for Umass Dining jobs? Cities with the most Umass Dining job openings:
What are the most commonly searched types of Umass Dining jobs? The most popular types of Umass Dining jobs are:
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Umass Dining jobs near you
Infographic showing various Umass Dining job openings in the United States as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $29,810 per year, or $14.3 per hour.

Departmental Assistant (Breakfast Attendant Hotel UMass)

UMass Amherst

Amherst, MA • On-site

$13.75 - $16.75/hr

Other

This job post has expired 1 day ago. Applications are no longer accepted.

Job description

Title: Departmental Assistant (Breakfast Attendant Hotel UMass)

Executive Area: Administration and Finance

College/School/MBU: Auxiliary Enterprises

Department: Accommodations

Work Location: Amherst

Schedule:Part Time

Work Arrangement:Onsite

Job Summary

Assists in the breakfast preparation and set-up of simple hot and cold foods using food service equipment and standard recipes within Hotel UMass; performs set-ups of serving areas; serves food and beverages; cleans equipment, production areas, serving and dining areas in a food service operation; washes dishes, pots, and pans.

Essential Functions

Sets up food service areas according to department standards.
Moves food from storage place, makes coffee; loads food carts; transports food to serving areas.
Serves food to diners.
Assists in preparation of simple hot and cold foods and beverages using standard recipes andestablished procedures.
Assists cooks and other full-time staff by using manual or mechanical food service equipment in accordance with department procedures and using all available safety equipment.
Cleans food preparation areas, serving areas and dining areas using standard methods to maintain department cleanliness and sanitation standards.
Washes dishes, trays, utensils, and pots and pans, using available equipment and established methods to maintain department cleanliness and sanitation standards.
Wraps, covers, and stores leftover foods according to department policy to eliminate spoilage and waste.
Cuts and wraps or plates foods following department standards for portion control and sanitation.

Other Functions

Performs other duties as assigned.

Minimum Qualifications

Working knowledge of methods, materials, tools, and equipment normally used in a foodservice operation.
Working knowledge of food service sanitation procedures.
Ability to perform physical tasks normal to food service operation.
Ability to follow simple oral and written instructions.

Working Conditions

Work is performed in custodial or dining service environments, and entails prolonged standing, carrying loads, and use of cleaning chemicals or food service equipment.

Work Schedule and Work Arrangement

Sunday. Monday, Tuesday, Saturday; 6:00am-12:00pm

Salary Information

Hourly Rate:15 - 19

Special Instructions for Applicants

Along with the application, please submit a resume, and cover letter. References will be checked at the finalist stage. Please be prepared to provide contact information for three (3) professional references.

This position will remain open for the time period required by any applicable collective bargaining agreement and will continue until a suitable candidate pool is identified. Interested applicants are strongly encouraged to apply early.

Apply