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Lead Fine Dining Server Jobs (NOW HIRING)

Lead Fine Dining Server

Middleburg, VA · On-site

$800 - $2.0K/wk

Your OpportunityWe're seeking experienced Lead Fine Dining Servers who are passionate about hospitality and understand what it takes to deliver an elevated dining experience. This is more than a ...

Fine Dining Server - ANANTARA (Fremont) ANANTARA is a premium Indian fine-dining restaurant focused ... Opportunity to grow into lead server or trainer role

Fine Dining Server

Fremont, CA · On-site

$18 - $25/hr

Opportunity for advancement Fine Dining Server - ANANTARA (Fremont) ANANTARA is a premium Indian ... Opportunity to grow into lead server or trainer role

Fine Dining Server - ANANTARA (Fremont) ANANTARA is a premium Indian fine-dining restaurant focused ... Opportunity to grow into lead server or trainer role

If you are passionate about the art of fine dining service and want a home where your skills are ... Career growth pathway into lead server, captain, and supervisory roles * A team culture built on ...

If you are passionate about the art of fine dining service and want a home where your skills are ... Career growth pathway into lead server, captain, and supervisory roles * A team culture built on ...

Company Description Ocean House Management Fine Dining Server A Collection Unlike Any Other The Ocean House Collections includes 3 luxury properties. The Ocean House features 49 luxury guest rooms ...

As a Fine Dining Server, you will have the opportunity to showcase your impeccable service skills, attention to detail, and extensive knowledge of fine cuisine and wines. Summary: * Provide ...

As a Fine Dining Server, you will have the opportunity to showcase your impeccable service skills, attention to detail, and extensive knowledge of fine cuisine and wines. Summary: * Provide ...

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Lead Fine Dining Server information

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How much do lead fine dining server jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for lead fine dining server in the United States is $19.28, according to ZipRecruiter salary data. Most workers in this role earn between $11.54 and $24.52 per hour, depending on experience, location, and employer.

How does a lead fine dining server typically collaborate with kitchen and management staff to ensure exceptional guest experiences?

A Lead Fine Dining Server acts as a crucial liaison between the front-of-house team, kitchen staff, and management. They communicate special guest requests, dietary restrictions, and timing updates to the kitchen while ensuring the service team remains coordinated and attentive. Additionally, they often relay feedback to management and help train new staff on service standards. This collaborative approach helps maintain a seamless dining experience and upholds the restaurant’s reputation for excellence.

What are the key skills and qualifications needed to thrive as a lead fine dining server, and why are they important?

To thrive as a Lead Fine Dining Server, you need extensive food and beverage knowledge, excellent table service techniques, and prior experience in upscale dining environments. Familiarity with reservation and point-of-sale (POS) systems, as well as wine and menu certifications like WSET or Court of Master Sommeliers, is highly beneficial. Outstanding communication, leadership, and attention to detail set exceptional servers apart, enabling them to manage staff and exceed guest expectations. These skills ensure seamless service delivery, guest satisfaction, and a positive team dynamic in a high-pressure, luxury dining setting.

What is the difference between Lead Fine Dining Server vs Fine Dining Server?

AspectLead Fine Dining ServerFine Dining Server
ResponsibilitiesSupervises staff, manages service flow, ensures guest satisfactionProvides high-quality service, takes orders, serves food and beverages
CredentialsExperience in fine dining, strong customer service skillsExperience in fine dining, excellent communication skills
Work EnvironmentHigh-end restaurants, team leadership rolesUpscale restaurants, direct guest interaction
UsageOften in leadership or supervisory rolesFrontline service staff

The main difference between a Lead Fine Dining Server and a Fine Dining Server is that the lead role involves supervising staff and managing service flow, while the server focuses on delivering exceptional guest service. Both roles require experience in fine dining and excellent customer service skills, but the lead position includes additional responsibilities related to team coordination and ensuring smooth operations.

What are the main responsibilities of a lead fine dining server?

A Lead Fine Dining Server is responsible for overseeing the dining experience in upscale restaurants. Their duties include managing a team of servers, ensuring exceptional guest service, coordinating with the kitchen staff, and maintaining the highest standards of food and beverage presentation. They also handle guest concerns, assist with training new staff, and may help with scheduling or inventory. The role requires excellent communication skills, attention to detail, and a deep knowledge of fine dining etiquette.
More about Lead Fine Dining Server jobs
What cities are hiring for Lead Fine Dining Server jobs? Cities with the most Lead Fine Dining Server job openings:
Infographic showing various Lead Fine Dining Server job openings in the United States as of August 2026, with employment types broken down into 87% Full Time, 10% Part Time, and 3% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $40,112 per year, or $19.3 per hour.

Lead Fine Dining Server

Goodstone

Middleburg, VA • On-site

$800 - $2.0K/wk

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 14 days ago


Job description

Benefits:
  • Free uniforms
  • Health insurance
  • Opportunity for advancement
  • Training & development
  • Vision insurance
  • Wellness resources
  • Competitive salary
  • Dental insurance
  • Employee discounts
  • Flexible schedule

Lead ServerGrayson'sBar • Restaurant • Estate
An elevated dining experience at the award-winning Goodstone Inn
Location: Middleburg, Virginia
Job Type: Full-Time
Compensation: Earn $800-$2,000+ per week (based on experience, schedule, and gratuities)
Join the team behind one of Virginia's newest and most exciting dining destinations. At Grayson's, exceptional hospitality begins with exceptional people. 

About Grayson'sAt Grayson's, the land sets the menu.
Located on the award-winning Goodstone estate in the heart of Virginia's horse and wine country, Grayson's is an elevated dining experience rooted in authenticity, exceptional hospitality, and estate-grown ingredients.
Named after Grayson, the beloved llama who has become an icon of the Goodstone estate, our restaurant celebrates the beauty of the countryside and the connection between farm and table. Every morning, our culinary team harvests seasonal herbs, heirloom vegetables, and fresh ingredients from Goodstone Farm, allowing the changing seasons to inspire every menu we create.
At Grayson's, we're creating more than exceptional meals—we're creating unforgettable experiences. As the newest chapter in the Goodstone story, we're building a hospitality team that shares our passion for genuine service, thoughtful cuisine, and creating lasting memories for every guest.
If you're looking to be part of something special and grow your career with one of Virginia's premier luxury hospitality destinations, we'd love to meet you.
Why You'll Love Working at Grayson's
  •  Earn $800-$2,000+ per week, including gratuities. 
  •  Join an exciting new restaurant concept backed by the award-winning Goodstone Inn. 
  •  Work alongside talented chefs and hospitality professionals committed to excellence. 
  •  Be part of a true farm-to-table dining experience featuring estate-grown ingredients. 
  •  Opportunities for career growth and advancement into restaurant leadership. 
  •  Beautiful Middleburg location in Virginia's renowned horse and wine country. 
  •  Full-time benefits, employee discounts, and a supportive team culture. 

Your OpportunityWe're seeking experienced Lead Fine Dining Servers who are passionate about hospitality and understand what it takes to deliver an elevated dining experience.
This is more than a serving position. As a Lead Server, you'll help set the standard for service excellence, mentor newer team members, and play a key role in creating memorable guest experiences. We're looking for hospitality professionals who lead by example, thrive in a fast-paced environment, and take pride in exceeding expectations.
What You'll Do
  •  Deliver exceptional, personalized service throughout every guest's dining experience. 
  •  Lead by example and maintain Grayson's luxury hospitality standards. 
  •  Welcome guests with warmth, professionalism, and genuine hospitality. 
  •  Develop extensive knowledge of our menus, wine list, cocktails, and seasonal offerings. 
  •  Confidently guide guests through menu selections and make thoughtful recommendations. 
  •  Collaborate with culinary and front-of-house teams to ensure seamless service. 
  •  Anticipate guest needs before they arise and resolve concerns with professionalism. 
  •  Assist in training and mentoring new servers while fostering a collaborative team environment. 
  •  Maintain impeccable dining room presentation and cleanliness. 
  •  Support restaurant leadership during service to ensure smooth operations. 
  •  Uphold all food safety, sanitation, and responsible alcohol service standards. 

What We're Looking For
  • Minimum of 2 years of fine dining serving experience required.
  •  Luxury hotel, resort, country club, or upscale restaurant experience strongly preferred. 
  •  Strong knowledge of food, wine, and beverage service. 
  •  Exceptional communication and interpersonal skills. 
  •  Professional appearance and polished demeanor. 
  •  Passion for hospitality and creating unforgettable guest experiences. 
  •  Ability to remain calm and organized during busy service periods. 
  •  Positive attitude with a willingness to mentor and support teammates. 
  •  Flexible schedule, including evenings, weekends, holidays, and special events. 

Career GrowthAt Grayson's, we believe in developing our people and promoting from within whenever possible. Outstanding Lead Servers will have opportunities to grow into positions such as:
  •  Restaurant Floor Supervisor 
  •  Banquet Captain 
  •  Restaurant Manager 
  •  Food & Beverage Leadership 
  •  Guest Experience Leadership 
If you're looking for more than just your next serving job and want to build a long-term career in luxury hospitality, Grayson's offers the opportunity to grow with us.
Benefits
  •  Competitive earning potential 
  •  Employee Discounts at Goodstone Inn & Grayson's 
  •  Medical, Dental, Vision, Life, Short-Term and Long-Term Disability (eligible beginning Day 61) 
  •  401(k) with Company Match 
  •  Paid Vacation and Sick Time 
  •  Employee Referral Bonus Program 
  •  Career Development and Advancement Opportunities 

Work ScheduleThis is a full-time position requiring flexibility to work breakfast, lunch, dinner, weekends, holidays, and special events. Lead Servers are expected to be available during peak business periods and consistently deliver exceptional guest experiences.
Physical Requirements
  •  Ability to stand and walk for extended periods. 
  •  Ability to lift and carry trays, food, beverages, and supplies up to 30 pounds. 
  •  Frequent bending, reaching, and carrying throughout service. 
  •  Ability to work in a fast-paced restaurant environment. 

Additional InformationThis job description outlines the general responsibilities and qualifications for this position. Duties may change based on business needs and operational priorities.
Equal Opportunity EmployerGoodstone Inn & Restaurant is proud to be an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive workplace where every team member is valued and respected. We are a drug-free workplace. Pre-employment and ongoing drug and alcohol screenings may be required.