ZipRecruiter

Log In

1

Lead Fine Dining Server Jobs (NOW HIRING)

Michael Anthony's Cucina Italiana

Be Seen First

Fine Dining Server

Hilton Head Island, SC · On-site

$200 - $250/day

About the role Our Fine Dining Servers deliver an elevated, world-class experience to guests in our main dining room. You aren't just taking orders--you are a culinary guide, sharing the story behind ...

Michael Anthony's Cucina Italiana

Be Seen First

Fine Dining Server

Hilton Head Island, SC · On-site

$200 - $250/day

About the role Our Fine Dining Servers deliver an elevated, world-class experience to guests in our main dining room. You aren't just taking orders--you are a culinary guide, sharing the story behind ...

The Crossing Restaurant LC

Fine Dining Server

Clayton, MO · On-site

$45 - $50/hr

The Crossing Restaurant , located in the heart of Clayton, MO, is looking for enthusiastic individuals to join our team as Fine Dining Servers. Whether you're starting your career or looking for a ...

Relais & Châteaux

Fine Dining Server

Westerly, RI

Company Description Ocean House Management Fine Dining Server A Collection Unlike Any Other The Ocean House Collections includes 3 luxury properties. The Ocean House features 49 luxury guest rooms ...

Ocean House

Fine Dining Server

Westerly, RI

Company Description Ocean House Management Fine Dining Server A Collection Unlike Any Other The Ocean House Collections includes 3 luxury properties. The Ocean House features 49 luxury guest rooms ...

next page

Showing results 1-20

All JobsLead Fine Dining Server Jobs

Lead Fine Dining Server information

See salary details

$6

$19

$41

How much do lead fine dining server jobs pay per hour?

As of Jul 19, 2026, the average hourly pay for lead fine dining server in the United States is $19.28, according to ZipRecruiter salary data. Most workers in this role earn between $11.54 and $24.52 per hour, depending on experience, location, and employer.

How does a Lead Fine Dining Server typically collaborate with kitchen and management staff to ensure exceptional guest experiences?

A Lead Fine Dining Server acts as a crucial liaison between the front-of-house team, kitchen staff, and management. They communicate special guest requests, dietary restrictions, and timing updates to the kitchen while ensuring the service team remains coordinated and attentive. Additionally, they often relay feedback to management and help train new staff on service standards. This collaborative approach helps maintain a seamless dining experience and upholds the restaurant’s reputation for excellence.

How much do fine dining servers make per year?

Fine dining servers typically earn an average annual salary of around $30,000 to $50,000, which includes base pay and tips. Earnings can vary based on experience, location, and the establishment's prestige, with servers often relying heavily on gratuities for their income.

What are the key skills and qualifications needed to thrive as a Lead Fine Dining Server, and why are they important?

To thrive as a Lead Fine Dining Server, you need extensive food and beverage knowledge, excellent table service techniques, and prior experience in upscale dining environments. Familiarity with reservation and point-of-sale (POS) systems, as well as wine and menu certifications like WSET or Court of Master Sommeliers, is highly beneficial. Outstanding communication, leadership, and attention to detail set exceptional servers apart, enabling them to manage staff and exceed guest expectations. These skills ensure seamless service delivery, guest satisfaction, and a positive team dynamic in a high-pressure, luxury dining setting.

Can you make $100,000 as a server?

Lead fine dining servers can potentially earn $100,000 annually through high tips, especially in upscale restaurants or busy markets, combined with a strong work ethic and excellent service skills. However, such earnings are not typical and depend on factors like location, experience, and the restaurant's clientele. Most servers earn a base salary plus tips, with top earners reaching higher income levels in premium dining environments.

What is the difference between Lead Fine Dining Server vs Fine Dining Server?

AspectLead Fine Dining ServerFine Dining Server
ResponsibilitiesSupervises staff, manages service flow, ensures guest satisfactionProvides high-quality service, takes orders, serves food and beverages
CredentialsExperience in fine dining, strong customer service skillsExperience in fine dining, excellent communication skills
Work EnvironmentHigh-end restaurants, team leadership rolesUpscale restaurants, direct guest interaction
UsageOften in leadership or supervisory rolesFrontline service staff

The main difference between a Lead Fine Dining Server and a Fine Dining Server is that the lead role involves supervising staff and managing service flow, while the server focuses on delivering exceptional guest service. Both roles require experience in fine dining and excellent customer service skills, but the lead position includes additional responsibilities related to team coordination and ensuring smooth operations.

Do servers at fine dining restaurants make good money?

Lead fine dining servers can earn high income through a combination of base wages, tips, and service charges, often making their total compensation significantly above minimum wage. Tips are a major part of their earnings and depend on factors like restaurant volume, service quality, and customer generosity. Experienced servers with strong skills and knowledge of wine and menu pairing tend to earn more.

What are the main responsibilities of a Lead Fine Dining Server?

A Lead Fine Dining Server is responsible for overseeing the dining experience in upscale restaurants. Their duties include managing a team of servers, ensuring exceptional guest service, coordinating with the kitchen staff, and maintaining the highest standards of food and beverage presentation. They also handle guest concerns, assist with training new staff, and may help with scheduling or inventory. The role requires excellent communication skills, attention to detail, and a deep knowledge of fine dining etiquette.

What is the highest paid server?

Lead fine dining servers are among the highest-paid servers, often earning $50,000 or more annually, including tips. Their earnings depend on experience, location, and the establishment's prestige, with some earning significantly higher through gratuities and commissions.
More about Lead Fine Dining Server jobs
What cities are hiring for Lead Fine Dining Server jobs? Cities with the most Lead Fine Dining Server job openings:
What states have the most Lead Fine Dining Server jobs? States with the most job openings for Lead Fine Dining Server jobs include:
What job categories do people searching Lead Fine Dining Server jobs look for? The top searched job categories for Lead Fine Dining Server jobs are:
Lead Fine Dining Server jobs near you
Infographic showing various Lead Fine Dining Server job openings in the United States as of July 2026, with employment types broken down into 68% Full Time, 30% Part Time, 1% Temporary, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $40,112 per year, or $19.3 per hour.

Fine Dining Server

Charlie Gitto's On the Hill

Saint Louis, MO

$7.50/hr

Full-time

Posted 12 days ago

Job description

Now hiring an experienced Fine Dining Server at Charlie Gitto's, a locally loved Italian restaurant in St. Louis, MO. Earn $7.50/hour plus strong tips in a refined, guest-focused environment. This role is for seasoned servers with 1–3 years of fine dining experience who take pride in elevated service and hospitality.

About the Role: As a Fine Dining Server at Charlie Gitto's, you'll deliver the kind of polished, attentive service that turns first-time guests into regulars. You'll guide diners through our menu, recommend wine pairings, anticipate needs before they're voiced, and execute service standards with precision. This isn't a casual serving job — it's a craft, and we're looking for servers who treat it that way.

What We're Looking For: We need a Fine Dining Server who understands that exceptional service is built on the details. Our ideal candidate is someone who:

  • Has 1–3 years of recent fine dining or upscale restaurant experience
  • Knows their way around classic service standards (proper pacing, crumbing, course timing, wine service)
  • Has strong working knowledge of food, wine, and spirits — and is hungry to learn more
  • Carries themselves with professionalism, polish, and warmth
  • Reads tables well and adjusts service style to match the guest
  • Thrives in a high-volume environment without sacrificing attention to detail

What You'll Be Doing:

  • Delivering attentive, knowledgeable service from greeting through farewell
  • Guiding guests through the menu with confident recommendations and pairings
  • Executing proper steps of service — order accuracy, course timing, table maintenance
  • Presenting and serving wine using established fine dining standards
  • Anticipating guest needs and handling special requests with grace
  • Coordinating with the kitchen, sommelier, and management to deliver a seamless experience
  • Maintaining a polished section and impeccable side work
  • Handling payments accurately and professionally
  • Mentoring newer team members and contributing to a strong floor culture

Requirements:

  • 1–3 years of fine dining or upscale restaurant serving experience (required)
  • Strong knowledge of wine, spirits, and Italian cuisine preferred
  • Excellent communication, memory, and multitasking skills
  • Professional appearance and demeanor
  • Ability to stand, walk, and carry trays for extended periods
  • Availability to work evenings, weekends, and holidays
  • Must be at least 18 years old (or 21+ to serve alcohol per Missouri law)
  • Food Handler's and/or alcohol service certification a plus

What We Offer:

  • Competitive base pay ($7.50/hour) with strong tips at one of St. Louis's most established fine dining restaurants
  • Flexible part-time and full-time scheduling
  • A professional, team-oriented service culture
  • Ongoing training in wine, spirits, and Italian cuisine
  • Clear path to lead server, captain, or management roles
  • A chance to work at a true St. Louis institution

Why Charlie Gitto's? Charlie Gitto's is a St. Louis institution — a locally loved Italian restaurant known for authentic cuisine, deep wine knowledge, and the kind of warm, polished hospitality that keeps generations of guests coming back. We're looking for career servers who want to be part of that legacy.

Apply Now If you have fine dining experience and a passion for hospitality, we'd love to meet you. Apply today to join the Charlie Gitto's team.