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Eddie Merlot Jobs (NOW HIRING)

Eddie Merlot's

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Executive Chef

Bloomfield, MI · On-site

$90K - $100K/yr

Lead the Culinary Vision of Bloomfield Hills' Premier Fine Dining Restaurant Eddie Merlot's is seeking an experienced and passionate Executive Chef to oversee the culinary direction of our fine ...

Eddie Merlot's

Be Seen First

Executive Chef

Bloomfield, MI · On-site

$90K - $100K/yr

Lead the Culinary Vision of Bloomfield Hills' Premier Fine Dining Restaurant Eddie Merlot's is seeking an experienced and passionate Executive Chef to oversee the culinary direction of our fine ...

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Eddie Merlot information

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$9

$21

$33

How much do eddie merlot jobs pay per hour?

As of Jun 13, 2026, the average hourly pay for eddie merlot in the United States is $21.49, according to ZipRecruiter salary data. Most workers in this role earn between $19.95 and $23.32 per hour, depending on experience, location, and employer.

How much do Eddie Merlot servers make?

Eddie Merlot servers typically earn an hourly wage that includes a base pay plus tips, with total earnings often ranging from $20 to $40 per hour depending on location, experience, and shift. Tipping is a significant part of their income, and servers are usually required to have good customer service skills and knowledge of the menu.

What are the key skills and qualifications needed to thrive as a Restaurant Manager, and why are they important?

To thrive as a Restaurant Manager, you need strong leadership abilities, operational knowledge of restaurant management, and experience in hospitality, often supported by a degree in hospitality or relevant certifications. Familiarity with point-of-sale (POS) systems, inventory management software, and health and safety protocols is essential. Excellent communication, problem-solving, and customer service skills help you lead teams and ensure customer satisfaction. These skills are vital for maintaining smooth operations, maximizing profitability, and delivering a positive dining experience.

Is Eddie Merlot a good place to work?

Eddie Merlot is a fine dining restaurant chain where employees typically work as servers, bartenders, or kitchen staff. The work environment emphasizes customer service and teamwork, with opportunities for tips and advancement. Employee reviews vary, but the company generally follows industry standards for hospitality employment, including scheduled shifts and training programs.

What are the typical responsibilities and challenges of working as a server at Eddie Merlot's upscale steakhouse?

Servers at Eddie Merlot's are responsible for delivering an exceptional fine-dining experience, which includes detailed menu knowledge, precise order-taking, and attentive tableside service. A common challenge is balancing multiple tables while maintaining high service standards, especially during peak dining hours. Teamwork is crucial, as servers closely collaborate with hosts, kitchen staff, and management to ensure smooth operations. The role offers opportunities to develop sales skills through upselling wine and menu items, and high performance can lead to advancement into supervisory or management positions.

What is the difference between Eddie Merlot vs Restaurant Server?

AspectEddie MerlotRestaurant Server
CredentialsHigh school diploma, wine and service trainingHigh school diploma, customer service skills
Work EnvironmentUpscale dining, fine dining atmosphereCasual to upscale restaurants, fast-paced
Employer & IndustryFine dining restaurants, hospitality industryVarious restaurants, hospitality industry
Common Search/ComparisonCustomer service, wine knowledge, fine diningCustomer service, food service, hospitality

While both roles involve customer service in the restaurant industry, Eddie Merlot typically refers to a fine dining restaurant with a focus on wine and upscale service, requiring specialized training. A restaurant server works across various dining environments, providing food and beverage service. The main differences lie in the level of service, environment, and specific skills required.

What jobs pay $2000 a day?

High-paying jobs that can earn $2000 or more per day include specialized roles such as senior corporate executives, certain medical specialists, high-level consultants, and successful entrepreneurs. These positions often require advanced skills, extensive experience, and sometimes significant certifications or business ownership. Income levels vary based on industry, location, and individual performance.

What job makes 10,000 a month without a degree?

Eddie Merlot is a restaurant chain known for fine dining and high-end service, but it is not a job title. Generally, jobs such as sales managers, real estate brokers, or entrepreneurs can earn $10,000 or more monthly without requiring a degree, often relying on experience, skills, and networking. High-paying roles in sales, trades, or business ownership typically depend on performance and industry knowledge.

What is an Eddie Merlot?

Eddie Merlot is not a job title, but rather the name of a high-end American steakhouse chain known for its prime-aged steaks and fine wines. The restaurants are named after the founder, Bill Humphries' friend, Eddie Merlot, and offer a luxurious dining experience with a focus on exceptional service and quality ingredients. If you're referring to working at Eddie Merlot’s, common job titles include server, bartender, chef, and manager. Each position has different responsibilities, such as providing guest service, preparing meals, or managing restaurant operations. Working at Eddie Merlot's typically requires strong hospitality skills and a passion for fine dining.
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Eddie Merlot jobs near you
Infographic showing various Eddie Merlot job openings in the United States as of June 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $44,702 per year, or $21.5 per hour.
Line Cook - Eddie Merlot's - High Paying

Line Cook - Eddie Merlot's - High Paying

Dividend Restaurant Group

Ashburn, VA • On-site

$16 - $20.25/hr

Full-time

Posted 17 days ago

Job description

About the Organization
OVERVIEW
ABOUT DIVIDEND RESTAURANT GROUP
Dividend Restaurant Group (DRG) was built on the core belief that the foundation of a company is defined by the character of the team, the versatility of its systems and the discipline of its actions. DRG is a guest first and team focused organization that has a successful track record of revitalizing iconic brands and driving value for all stakeholders.
Housed in Denver, DRG brings together some of the country's best-known brands, leveraging an industry-leading platform with a clear vision for continued growth. Our driving mantra- we pay 'dividends' to every stakeholder of our business; our guests, our team members, our vendors and our financial partners, all in different but meaningful ways.
Description
Line Cooks play a key role in delivering the superior food and service that is central to the mission of Eddie Merlot's. Line Cooks are responsible for preparing high quality food in a timely, efficient, and sanitary manner. Accountabilities include: adhering to Eddie Merlot's Policies and Procedures manual; following Eddie Merlot's standard recipes, procedures, and presentation specifications; meeting food and occupational safety standards; and following guidelines for producing exceptional food with minimal waste. Line Cooks maintain their stations in a clean and orderly manner and partner with Prep Cooks, Butchers, Dishwashers, Runners, Managers, and other team members to ensure that each and every guest receives outstanding food and hospitality.
Responsibilities
  • Complete and pass required training modules - both initial and ongoing.
  • Know the weekly work schedule, arrive at work on time, and meet standards for uniform and professional appearance.
  • Communicate with Executive Chef or Sous Chef to learn about nightly specials, guest flow, banquets, or special events.
  • Set up station in accordance with standard procedures and carry out food preparation assignments.
  • Re-stock and maintain sufficient levels of food products throughout the shift. Handle, store, and rotate products in accordance with standard procedures.
  • Produce food items, following Eddie Merlot's standard recipes, portion control standards, temperature and presentation specifications, sanitation procedures, and timing guidelines.
  • Prepare food dishes for guests with food allergies or intolerances.
  • Maintain a clean, sanitary, and well-organized work station throughout the shift.
  • Perform side and closing duties as assigned, following checklists.
  • Assist with sanitary food storage, cleaning, and organization of the kitchen, walk-in coolers, and all storage areas.
  • Follow established reporting procedures for re-cooks, spills and wastage, problems, incidents, and accidents.
  • Demonstrate teamwork at all times by communicating openly with others and looking for opportunities to assist other team members as needed. Cross-train and willingly help in other stations and kitchen roles as needed.
  • Follow all Eddie Merlot's Policies and Procedures and guidelines for station requirements and workplace behavior.
  • Attend team meetings. Communicate information regarding guest requests or complaints and ideas for improvement to Managers.
  • Follow all policies and procedures, station standards and guidelines, and regulations related to food handling, sanitation and safety.
  • Experienced Line Cooks may assist with training and supervision.
  • Perform other related duties as assigned.
  • Complete and pass required training modules - both initial and ongoing.
  • Know the weekly work schedule, arrive at work on time, and meet standards for uniform and professional appearance.
  • Communicate with Executive Chef or Sous Chef to learn about nightly specials, guest flow, banquets, or special events.
  • Set up station in accordance with standard procedures and carry out food preparation assignments.
  • Re-stock and maintain sufficient levels of food products throughout the shift. Handle, store, and rotate products in accordance with standard procedures.
  • Produce food items, following Eddie Merlot's standard recipes, portion control standards, temperature and presentation specifications, sanitation procedures, and timing guidelines.
  • Prepare food dishes for guests with food allergies or intolerances.
  • Maintain a clean, sanitary, and well-organized work station throughout the shift.
  • Perform side and closing duties as assigned, following checklists.
  • Assist with sanitary food storage, cleaning, and organization of the kitchen, walk-in coolers, and all storage areas.
  • Follow established reporting procedures for re-cooks, spills and wastage, problems, incidents, and accidents.
  • Demonstrate teamwork at all times by communicating openly with others and looking for opportunities to assist other team members as needed. Cross-train and willingly help in other stations and kitchen roles as needed.
  • Follow all Eddie Merlot's Policies and Procedures and guidelines for station requirements and workplace behavior.
  • Attend team meetings. Communicate information regarding guest requests or complaints and ideas for improvement to Managers.
  • Follow all policies and procedures, station standards and guidelines, and regulations related to food handling, sanitation and safety.
  • Experienced Line Cooks may assist with training and supervision.
  • Perform other related duties as assigned.

Position Requirements
Qualifications and Requirements
  • One or more year's experience as a line cook, preferably in a fine dining restaurant.
  • Experience operating grills, broilers, fryers, sauté burners, convection ovens, flat-top ranges, and a variety of other kitchen equipment.
  • Demonstrated knowledge of food preparation and production, cooking techniques, sanitation and safe food handling.
  • Commitment to quality, service, and expanding knowledge and skills.
  • High school diploma or GED preferred.
  • Must be able to read and communicate in English.
  • Clean and professional appearance.
  • Must be self motivated and able to work calmly and effectively in a fast-paced, high pressure environment.
  • Able to multi-task and manage quickly changing priorities.
  • Strong team-work orientation, well organized, able to take direction from others.
  • Basic math and computer skills preferred.
  • Able to work evenings, weekends, and holidays.

Working Conditions/Physical Demands
  • Able to stand for 5 or more hours at a time.
  • Able to reach, bend, stoop, and lift and carry up to 50 pounds.
  • Manual dexterity required to use knives and kitchen equipment.
  • Will be constantly exposed to high temperature and working in a crowded, space-limited area. Occasional exposure to cold and water.

Salary Range
Position
Line Cook - EM
Division
Eddie Merlot's
Exempt/Non-Exempt
Non-Exempt
EOE Statement
We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.
This position is currently accepting applications.
Dividend Restaurant Group logo

About Dividend Restaurant Group

Sourced by ZipRecruiter

Dividend Restaurant Group(DRG) is a renowned name in the hospitality and restaurant industry, headquartered in Denver, CO, US. The company owns and operates a suite of premier dining establishments that offer a diverse culinary experience ranging from casual dining places to upscale restaurant destinations. It was established with the vision of creating dining experiences that bring people together, contribute positively to the communities they serve, and provide a place for guests to unwind, indulge, and discover culinary delights. DRG's core mission is to serve excellent food and beverages in an atmosphere of warmth, friendliness, and fun, upholding the highest standards of quality and service.

Industry

Restaurants

Company size

501 - 1,000 Employees

Headquarters location

Denver, CO, US

Year founded

2001

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