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Eddie Merlot Jobs (NOW HIRING)

DRG Employer LLC

Line Cook - High Paying $$

Columbus, OH · On-site

$15.25 - $19/hr

Accountabilities include: adhering to Eddie Merlot's Policies and Procedures manual; following Eddie Merlot's standard recipes, procedures, and presentation specifications; meeting food and ...

DRG Employer LLC

High Paying Line Cook

Englewood, CO · On-site

$15.50 - $19.50/hr

Accountabilities include: adhering to Eddie Merlot's Policies and Procedures manual; following Eddie Merlot's standard recipes, procedures, and presentation specifications; meeting food and ...

New

Dividend Restaurant Group

High Paying Line Cook

Englewood, CO · On-site

$15.50 - $19.50/hr

Accountabilities include: adhering to Eddie Merlot's Policies and Procedures manual; following Eddie Merlot's standard recipes, procedures, and presentation specifications; meeting food and ...

New

Dividend Restaurant Group

Line Cook - EM

Columbus, OH · On-site

$15.25 - $19/hr

Accountabilities include: adhering to Eddie Merlot's Policies and Procedures manual; following Eddie Merlot's standard recipes, procedures, and presentation specifications; meeting food and ...

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Eddie Merlot information

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How much do eddie merlot jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for eddie merlot in the United States is $21.49, according to ZipRecruiter salary data. Most workers in this role earn between $19.95 and $23.32 per hour, depending on experience, location, and employer.

What is an Eddie Merlot?

Eddie Merlot is not a job title, but rather the name of a high-end American steakhouse chain known for its prime-aged steaks and fine wines. The restaurants are named after the founder, Bill Humphries' friend, Eddie Merlot, and offer a luxurious dining experience with a focus on exceptional service and quality ingredients. If you're referring to working at Eddie Merlot’s, common job titles include server, bartender, chef, and manager. Each position has different responsibilities, such as providing guest service, preparing meals, or managing restaurant operations. Working at Eddie Merlot's typically requires strong hospitality skills and a passion for fine dining.

What are the typical responsibilities and challenges of working as a server at Eddie Merlot's upscale steakhouse?

Servers at Eddie Merlot's are responsible for delivering an exceptional fine-dining experience, which includes detailed menu knowledge, precise order-taking, and attentive tableside service. A common challenge is balancing multiple tables while maintaining high service standards, especially during peak dining hours. Teamwork is crucial, as servers closely collaborate with hosts, kitchen staff, and management to ensure smooth operations. The role offers opportunities to develop sales skills through upselling wine and menu items, and high performance can lead to advancement into supervisory or management positions.

What are the key skills and qualifications needed to thrive as a restaurant manager, and why are they important?

To thrive as a Restaurant Manager, you need strong leadership abilities, operational knowledge of restaurant management, and experience in hospitality, often supported by a degree in hospitality or relevant certifications. Familiarity with point-of-sale (POS) systems, inventory management software, and health and safety protocols is essential. Excellent communication, problem-solving, and customer service skills help you lead teams and ensure customer satisfaction. These skills are vital for maintaining smooth operations, maximizing profitability, and delivering a positive dining experience.

What is the difference between Eddie Merlot vs Restaurant Server?

AspectEddie MerlotRestaurant Server
CredentialsHigh school diploma, wine and service trainingHigh school diploma, customer service skills
Work EnvironmentUpscale dining, fine dining atmosphereCasual to upscale restaurants, fast-paced
Employer & IndustryFine dining restaurants, hospitality industryVarious restaurants, hospitality industry
Common Search/ComparisonCustomer service, wine knowledge, fine diningCustomer service, food service, hospitality

While both roles involve customer service in the restaurant industry, Eddie Merlot typically refers to a fine dining restaurant with a focus on wine and upscale service, requiring specialized training. A restaurant server works across various dining environments, providing food and beverage service. The main differences lie in the level of service, environment, and specific skills required.

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Eddie Merlot jobs near you
Infographic showing various Eddie Merlot job openings in the United States as of August 2026, with employment types broken down into 90% Full Time, and 10% Part Time. Highlights an 100% Physical job distribution, with an average salary of $44,702 per year, or $21.5 per hour.

Executive Sous Chef - Eddie Merlot's - High Paying

Dividend Restaurant Group

Columbus, OH • On-site

$62K - $80K/yr

Full-time

Re-posted 13 days ago

Key responsibilities

  • Directs and participates in food production operations for the restaurant, banquets, and events.

  • Leads, coaches, and trains kitchen team members, including recruiting, hiring, and performance management.

  • Prepares daily production lists, oversees food preparation, and ensures quality, safety, and sanitation standards are met.

Job description

About the Organization
OVERVIEW
ABOUT DIVIDEND RESTAURANT GROUP
Dividend Restaurant Group (DRG) was built on the core belief that the foundation of a company is defined by the character of the team, the versatility of its systems and the discipline of its actions. DRG is a guest first and team focused organization that has a successful track record of revitalizing iconic brands and driving value for all stakeholders.
Housed in Denver, DRG brings together some of the country's best-known brands, leveraging an industry-leading platform with a clear vision for continued growth. Our driving mantra- we pay 'dividends' to every stakeholder of our business; our guests, our team members, our vendors and our financial partners, all in different but meaningful ways.
Description
Position Summary
  • Implements the Eddie Merlot's mission and vision by directing and maintaining a safe and profitable kitchen operation. Manages the preparation and delivery of exceptionally high quality food for restaurant guests, banquets, and events. Assists with leadership, staffing and daily food production while ensuring the adherence of safety and sanitation guidelines. Ensures that all recipes, food preparation processes, and presentations meet Eddie Merlot's standards for outstanding freshness, quality, consistency, and guest service. Leads the development of kitchen team members to ensure cross-training and growth opportunities are available and ongoing. The Sous Chef is an active member of the restaurant leadership team and partners with Chefs from other locations.
  • Role and Responsibilities
  • Directs and participates in food production operations.
  • Leads, directs, coaches and teaches all kitchen and food production team members.
  • Assists with recruiting, hiring, and training team members, using approved company training materials and certified coaches.
  • Communicates job expectations and standards, review job performance, coach and hold team members accountable. Focus on team member training and skill development.
  • Prepares daily production list and direct the food production activities for meals, banquets, and special events in accordance with established recipes, preparation and cooking procedures, timing, portion control, and quality and presentation standards.
  • Ensures that line levels are representative of forecasted sales.
  • Conducts daily line checks using approved line check sheets ensuring proper hold temperatures, line levels, portion sizes, quality, freshness and flavor profiles meet company standards.
  • Directs and participate in the food preparation activities for meals, banquets, and special events in accordance with established recipes, production procedures, timing, portion control, and quality and presentation standards
  • Ensures that applicable health and consumer protection regulations regarding food preparation, handling, storage, and safety are followed at all times. Meet state, federal, and local laws and regulations related to employee safety, OSHA, food safety, and sanitation. Keep kitchen exceptionally clean and well-organized.
  • Assists the Chef in preparing the annual budget for food, equipment, supplies, and labor.
  • Monitors sales, food and labor cost, and related financial data on a regular basis and adjust to meet financial metrics.
  • Performs administrative and reporting tasks related to cost control.
  • Places food and supply orders. Receive product by verifying quantities, invoice prices, and merchandise quality. Process invoices as directed.
  • Assists with creating work schedules using company labor schedule software and managing staffing levels within budgeted labor cost.
  • Ensures all kitchen equipment is safe and operationally ready by following standard procedures for cleaning, preventive maintenance, and related documentation.
  • Develops specific training and growth plans for team members expressing interest in future growth opportunities within the organization.
  • Enhances dining experience by tableside visits and partnering with dining room managers. Serve as a positive, professional representative of the company at all times, both in the restaurant and within the community. Set an example for customer service and make sure team members understand Eddie Merlot's objectives for exceptional food quality and hospitality.
  • Actively participates as part of the corporate and restaurant leadership teams by staying informed of goals and objectives, participating in planning sessions and projects, and partnering with chefs at other locations.
  • Works with the Sales Manager to develop, cost and execute menus for banquets, private dining functions, and special events.
  • Facilitates daily pre-shift meetings keeping team members informed of company and restaurant goals and objectives. Keep a log of important information.
  • Creates a cohesive team within the kitchen, maintain a weekly training or skill development focus, encourage two-way communication, find creative ways to reward and recognize team members, and promote communication between BOH and FOH.
  • Fosters an environment of appreciation and recognition.
  • Performs related duties and projects as assigned.

Position Requirements
Qualifications and Requirements
  • Three or more year's kitchen management experience as Sous Chef or Lead Cook.
  • College or culinary training and extensive cooking and production experience.
  • Demonstrated skills in leadership, team development and team retention.
  • Extensive knowledge of menus, food preparation, and presentation techniques typically found in a fine-dining establishment.
  • Strong written and verbal communication skills.
  • Familiar with Microsoft Word products, e-mail, and restaurant software.
  • Basic math and business reporting skills.
  • Strong teamwork and organizational skills.
  • Strong communication skills
  • Understanding of proper use and maintenance of major kitchen equipment, including: stoves, refrigeration, slicers, knives, Band Saw, and dish machine.
  • Demonstrated ability to anticipate and avoid problems, make effective decisions under pressure, and effectively solve problems.
  • Experience hiring, training, and developing BOH team members.
  • Familiar with Microsoft word products, e-mail, & restaurant computer software. Basic math and business reporting skills
  • ServSafe Certification or equivalent. Full understanding of federal, state, and local regulations related to food safety, sanitation, OSHA, and employee safety.
  • Fluent English required. Working knowledge of Spanish preferred.

Working Conditions/Physical Demands
  • Able to stand for 8 or more hours at a time.
  • Able to lift and carry up to 50 pounds.
  • Able to work an average of 55 to 60 hours per week (according to business demand).
  • Typically works five days per week, but occasionally works six days per week.
  • Must be available to work evenings, weekends, and holidays as needed and required.
  • Available to travel for meetings and related business activities as needed.

Salary Range
Position
Sous Chef - EM
Division
Eddie Merlot's
Exempt/Non-Exempt
Exempt
EOE Statement
We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.
This position is currently accepting applications.
Dividend Restaurant Group logo

About Dividend Restaurant Group

Sourced by ZipRecruiter

Dividend Restaurant Group(DRG) is a renowned name in the hospitality and restaurant industry, headquartered in Denver, CO, US. The company owns and operates a suite of premier dining establishments that offer a diverse culinary experience ranging from casual dining places to upscale restaurant destinations. It was established with the vision of creating dining experiences that bring people together, contribute positively to the communities they serve, and provide a place for guests to unwind, indulge, and discover culinary delights. DRG's core mission is to serve excellent food and beverages in an atmosphere of warmth, friendliness, and fun, upholding the highest standards of quality and service.

Industry

Restaurants

Company size

501 - 1,000 Employees

Headquarters location

Denver, CO, US

Year founded

2001

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