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Eddie Merlot Jobs (NOW HIRING)

DRG Employer LLC

Line Cook - High Paying $$

Columbus, OH · On-site

$15.25 - $19/hr

Accountabilities include: adhering to Eddie Merlot's Policies and Procedures manual; following Eddie Merlot's standard recipes, procedures, and presentation specifications; meeting food and ...

Dividend Restaurant Group

Line Cook - EM

Burr Ridge, IL · On-site

$15.50 - $19.50/hr

Accountabilities include: adhering to Eddie Merlot's Policies and Procedures manual; following Eddie Merlot's standard recipes, procedures, and presentation specifications; meeting food and ...

Dividend Restaurant Group

Line Cook - EM

Englewood, CO · On-site

$15.50 - $19.50/hr

Accountabilities include: adhering to Eddie Merlot's Policies and Procedures manual; following Eddie Merlot's standard recipes, procedures, and presentation specifications; meeting food and ...

DRG Employer LLC

Line Cook - High Paying

Boston, MA · On-site

$17 - $21.50/hr

Accountabilities include: adhering to Eddie Merlot's Policies and Procedures manual; following Eddie Merlot's standard recipes, procedures, and presentation specifications; meeting food and ...

DRG Employer LLC

Prep Chef- Eddie Merlots

Cincinnati, OH · On-site

$13.75 - $17.25/hr

  • Medical

  • Dental

  • Vision

  • Retirement

Eddie Merlot's is hiring qualified applicants for Prep Chefs in your area. Submit your resume or apply directly at www.DividendRestaurantGroupCareers.com . Team Members enjoy the following benefits ...

Dividend Restaurant Group

Line Cook - EM

Warrenville, IL · On-site

$15.75 - $19.75/hr

Accountabilities include: adhering to Eddie Merlot's Policies and Procedures manual; following Eddie Merlot's standard recipes, procedures, and presentation specifications; meeting food and ...

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Eddie Merlot information

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How much do eddie merlot jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for eddie merlot in the United States is $21.49, according to ZipRecruiter salary data. Most workers in this role earn between $19.95 and $23.32 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a restaurant manager, and why are they important?

To thrive as a Restaurant Manager, you need strong leadership abilities, operational knowledge of restaurant management, and experience in hospitality, often supported by a degree in hospitality or relevant certifications. Familiarity with point-of-sale (POS) systems, inventory management software, and health and safety protocols is essential. Excellent communication, problem-solving, and customer service skills help you lead teams and ensure customer satisfaction. These skills are vital for maintaining smooth operations, maximizing profitability, and delivering a positive dining experience.

What are the typical responsibilities and challenges of working as a server at Eddie Merlot's upscale steakhouse?

Servers at Eddie Merlot's are responsible for delivering an exceptional fine-dining experience, which includes detailed menu knowledge, precise order-taking, and attentive tableside service. A common challenge is balancing multiple tables while maintaining high service standards, especially during peak dining hours. Teamwork is crucial, as servers closely collaborate with hosts, kitchen staff, and management to ensure smooth operations. The role offers opportunities to develop sales skills through upselling wine and menu items, and high performance can lead to advancement into supervisory or management positions.

What is the difference between Eddie Merlot vs Restaurant Server?

AspectEddie MerlotRestaurant Server
CredentialsHigh school diploma, wine and service trainingHigh school diploma, customer service skills
Work EnvironmentUpscale dining, fine dining atmosphereCasual to upscale restaurants, fast-paced
Employer & IndustryFine dining restaurants, hospitality industryVarious restaurants, hospitality industry
Common Search/ComparisonCustomer service, wine knowledge, fine diningCustomer service, food service, hospitality

While both roles involve customer service in the restaurant industry, Eddie Merlot typically refers to a fine dining restaurant with a focus on wine and upscale service, requiring specialized training. A restaurant server works across various dining environments, providing food and beverage service. The main differences lie in the level of service, environment, and specific skills required.

What is an Eddie Merlot?

Eddie Merlot is not a job title, but rather the name of a high-end American steakhouse chain known for its prime-aged steaks and fine wines. The restaurants are named after the founder, Bill Humphries' friend, Eddie Merlot, and offer a luxurious dining experience with a focus on exceptional service and quality ingredients. If you're referring to working at Eddie Merlot’s, common job titles include server, bartender, chef, and manager. Each position has different responsibilities, such as providing guest service, preparing meals, or managing restaurant operations. Working at Eddie Merlot's typically requires strong hospitality skills and a passion for fine dining.
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Eddie Merlot jobs near you
Infographic showing various Eddie Merlot job openings in the United States as of August 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution, with an average salary of $44,702 per year, or $21.5 per hour.

Eddie Merlots Host Lunch/Dinner

Dividend Restaurant Group

Lincolnshire, IL • On-site

Full-time, Part-time

Re-posted 20 days ago

Job description

About the Organization
OVERVIEW
ABOUT DIVIDEND RESTAURANT GROUP
Dividend Restaurant Group (DRG) was built on the core belief that the foundation of a company is defined by the character of the team, the versatility of its systems and the discipline of its actions. DRG is a guest first and team focused organization that has a successful track record of revitalizing iconic brands and driving value for all stakeholders.
Housed in Denver, DRG brings together some of the country's best-known brands, leveraging an industry-leading platform with a clear vision for continued growth. Our driving mantra- we pay 'dividends' to every stakeholder of our business; our guests, our team members, our vendors and our financial partners, all in different but meaningful ways.
Description
As the first team member a guest encounters inside Eddie Merlot's, the Host is responsible for welcoming guests and offering superior hospitality to all visitors. The Host greets guests either in person or by phone to schedule reservations and assists guests as they enter the restaurant. Hosts are responsible for effectively coordinating and controlling the flow of guests at the front of the restaurant by greeting, seating, and acknowledging departures of guests. Hosts maintain their station in a clean and orderly manner and partner with Valets, Servers, and other team members to ensure that every guest experiences outstanding guest service.
Responsibilities
  • Complete and pass required training modules - both initial and ongoing.
  • Know your work schedule for the week, arrive at work on time, and meet standards for uniform and professional appearance.
  • Create a positive first impression of Eddie Merlot's. Exceed guest expectations at the front desk and waiting areas.
  • Check the reservation list and coordinate with Managers to anticipate guest flow, peak times, and duties associated with banquets or special events.
  • Obtain station assignments for Servers and Bussers from the manager.
  • Complete opening, side, and closing duties in a timely manner, according to established standards and procedures.
  • Assist Manager in planning reservations and assigning parties to appropriate tables and/or Servers.
  • Answer the phone in a timely, professional, and courteous manner. Correctly take, confirm, and document reservation.
  • Acknowledge and greet arriving guests; invite departing guests to return.
  • Assist guests with coat check on arrival and departure as needed.
  • Escort guests to assigned table; deliver and present menus.
  • Control the flow of business by practicing rotation seating, anticipating table turns, and following the reservation and seating plan.
  • Re-set tables in dining room and perform other dining room maintenance duties.
  • Accurately quote waiting times to guests and correctly maintain the 'waiting' list. Inform manager when waiting times are running over times quoted to guests.
  • Maintain the safety, cleanliness and organization of the host stand and lobby. Follow standard procedure for bathroom checks.
  • Assist with Platinum Club service and encourage membership.
  • May be scheduled to work meetings, banquets, and special events.
  • Communicate information regarding guest requests or complaints and ideas for improvement to Managers.
  • Support team members by willingly assisting as needed and perform other duties as assigned by Manager(s).
  • Follow Eddie Merlot's policies, procedures, standards, and performance expectations, as well as applicable laws and regulations related to liquor, food handling, sanitation, and safety at all times.

Position Requirements
Qualifications and Requirements
  • Meet state age requirement for the position.
  • High school diploma or GED preferred.
  • Must be able to read and communicate in English clearly and effectively.
  • Professional attire and appearance in keeping with Eddie Merlot's standards.
  • Must have professional communication and social skills appropriate for guests.
  • Must be self motivated and able to work calmly and effectively under pressure.
  • Strong team-work orientation, well organized, able to take direction from others.
  • Basic math and computer skills required.
  • Able to work a flexible, part-time schedule including evenings, weekends, and holidays. Lunch-time serving hours may be required for certain seasons, holidays, or special events. Work days and hours vary in accordance with business need.

Working Conditions/Physical Demands
  • Able to stand for 4 or more hours at a time.
  • Able to lift and carry 15 pounds on a regular basis.

Salary Range
Position
Host - EM
Division
Eddie Merlot's
Exempt/Non-Exempt
Non-Exempt
EOE Statement
We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.
This position is currently accepting applications.
Dividend Restaurant Group logo

About Dividend Restaurant Group

Sourced by ZipRecruiter

Dividend Restaurant Group(DRG) is a renowned name in the hospitality and restaurant industry, headquartered in Denver, CO, US. The company owns and operates a suite of premier dining establishments that offer a diverse culinary experience ranging from casual dining places to upscale restaurant destinations. It was established with the vision of creating dining experiences that bring people together, contribute positively to the communities they serve, and provide a place for guests to unwind, indulge, and discover culinary delights. DRG's core mission is to serve excellent food and beverages in an atmosphere of warmth, friendliness, and fun, upholding the highest standards of quality and service.

Industry

Restaurants

Company size

501 - 1,000 Employees

Headquarters location

Denver, CO, US

Year founded

2001

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