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Upscale Fine Dining Restaurant Jobs (NOW HIRING)

The Restaurant Zone

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Sous Chef - Upscale / Fine-Dining

Atlanta, GA · On-site

$75K - $85K/yr

Sous Chef Upscale/Fine Dining | Atlanta, GA Salary: $75,000 to $85,000 annually An established upscale/fine-dining restaurant in Atlanta is seeking an experienced Sous Chef to join its culinary ...

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The Restaurant Zone

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Sous Chef - Upscale / Fine-Dining

Nashville, TN · On-site

$75K - $85K/yr

Sous Chef Upscale/Fine Dining | Nashville, TN Salary: $75,000 to $85,000 annually An established upscale/fine-dining restaurant in Nashville is seeking an experienced Sous Chef to join its culinary ...

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The Restaurant Zone

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Sous Chef - Upscale / Fine Dining

Charlotte, NC · On-site

$75K - $85K/yr

Sous Chef - Upscale / Fine Dining Restaurant Location: Charlotte, NC Salary: $75,000-$85,000 + Benefits We are seeking a talented Sous Chef to join the culinary leadership team of a highly regarded ...

The Restaurant Zone

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Executive Chef - Upscale / Fine Dining

Phoenix, AZ · On-site

$110K - $135K/yr

Strong upscale or fine-dining restaurant background * Experience managing high-volume, high-revenue operations * Proven success with food cost, labor management, inventory, and P&L performance

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801 Fish

Server - Fine Dining

Clayton, MO · On-site

Previous service experience in an upscale/fine dining restaurant is required. Requirements & Expectations: * Minimum of 2 years, but preferably at least 4 years of serving experience in an upscale ...

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Host (Upscale / Fine Dining)

Scottsdale, AZ · On-site

$14 - $17.75/hr

Host (Upscale / Fine Dining) This isn't just your next job - it's your opportunity to be part of an ... restaurant groups, best known for Catch and Catch Steak. Partners Tilman Fertitta, Mark Birnbaum ...

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Host (Upscale / Fine Dining)

Dallas, TX · On-site

$16 - $24/hr

Host (Upscale / Fine Dining) This isn't just your next job - it's your opportunity to be part of an ... restaurant where you are expected to provide exceptional service to our guests. You will be ...

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Host (Upscale / Fine Dining)

Scottsdale, AZ · On-site

$14 - $17.50/hr

Host (Upscale / Fine Dining) This isn't just your next job - it's your opportunity to be part of an ... restaurant groups, best known for Catch and Catch Steak. Partners Tilman Fertitta, Mark Birnbaum ...

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Host (Upscale / Fine Dining)

West Hollywood, CA · On-site

$20.25 - $23/hr

Host (Upscale / Fine Dining) This isn't just your next job - it's your opportunity to be part of an ... restaurant where you are expected to provide exceptional service to our guests. You will be ...

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Host (Upscale / Fine Dining)

New York, NY · On-site

$20 - $22/hr

Host (Upscale / Fine Dining) This isn't just your next job - it's your opportunity to be part of an ... restaurant groups, best known for Catch and Catch Steak. Partners Tilman Fertitta, Mark Birnbaum ...

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Host (Upscale / Fine Dining)

West Hollywood, CA · On-site

$20.25 - $23/hr

Host (Upscale / Fine Dining) This isn't just your next job - it's your opportunity to be part of an ... restaurant where you are expected to provide exceptional service to our guests. You will be ...

Catch

Host (Upscale / Fine Dining)

Scottsdale, AZ · On-site

$14 - $17.75/hr

Host (Upscale / Fine Dining) This isn't just your next job - it's your opportunity to be part of an ... restaurant groups, best known for Catch and Catch Steak. Partners Tilman Fertitta, Mark Birnbaum ...

The Palm

Server (Upscale / Fine Dining)

Nashville, TN · On-site

Server (Upscale / Fine Dining) This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment ...

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Server (Upscale / Fine Dining)

Dallas, TX · On-site

Server (Upscale / Fine Dining) This isn't just your next job - it's your opportunity to be part of ... restaurant where you are expected to provide exceptional service to our guests. You will be ...

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How much do upscale fine dining restaurant jobs pay per hour?

As of Aug 28, 2026, the average hourly pay for upscale fine dining restaurant in the United States is $19.28, according to ZipRecruiter salary data. Most workers in this role earn between $11.54 and $24.52 per hour, depending on experience, location, and employer.

What is an upscale fine dining restaurant?

An upscale fine dining restaurant is a high-end establishment known for its exceptional food quality, sophisticated atmosphere, and top-tier service. These restaurants often feature gourmet menus crafted by skilled chefs, extensive wine lists, and elegant decor. Guests can expect a formal dress code, attentive staff, and a refined dining experience that often includes multiple courses and exquisite presentation. Fine dining restaurants typically require reservations and offer a more intimate and luxurious ambiance compared to casual eateries.

What are the key skills and qualifications needed to thrive in an upscale fine dining restaurant position, and why are they important?

To excel in an upscale fine dining restaurant, you need expertise in high-end food and beverage service, a deep understanding of wine pairings, and prior experience in luxury hospitality. Familiarity with reservation management systems, POS terminals, and fine dining etiquette certifications are often required. Outstanding interpersonal skills, attention to detail, and the ability to remain composed under pressure set top professionals apart. These skills ensure exceptional guest experiences, seamless operations, and uphold the restaurant’s prestigious reputation.

What are some unique challenges faced by staff working in an upscale fine dining restaurant compared to casual dining establishments?

Staff in upscale fine dining restaurants often face higher expectations regarding service precision, menu knowledge, and attention to detail. Guests expect a seamless, personalized experience, which means servers must be adept at anticipating needs and handling special requests with professionalism. Additionally, the pace can be both fast and meticulous, requiring strong teamwork and communication with both the kitchen and front-of-house staff. Adhering to strict standards while maintaining a gracious demeanor under pressure is crucial for success in this environment.

What is the difference between Upscale Fine Dining Restaurant vs Chef?

AspectUpscale Fine Dining RestaurantChef
CredentialsHospitality experience, culinary knowledgeCooking certifications, culinary training
Work EnvironmentHigh-end restaurants, formal settingsKitchen, food preparation areas
Industry UsageRestaurant operations, customer serviceFood preparation, menu creation

While an upscale fine dining restaurant focuses on providing a luxurious dining experience, a chef is a professional responsible for preparing and creating the menu. The two are interconnected, but the restaurant is the setting, and the chef is the key individual behind the culinary offerings.

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Cities with the most Upscale Fine Dining Restaurant job openings:

What states have the most Upscale Fine Dining Restaurant jobs?

States with the most job openings for Upscale Fine Dining Restaurant jobs include:

What job categories do people searching Upscale Fine Dining Restaurant jobs look for?

The top searched job categories for Upscale Fine Dining Restaurant jobs are:

Upscale Fine Dining Restaurant jobs near you
Infographic showing various Upscale Fine Dining Restaurant job openings in the United States as of August 2026, with employment types broken down into 73% Full Time, and 27% Part Time. Highlights an 100% Physical job distribution, with an average salary of $40,112 per year, or $19.3 per hour.

Sous Chef - Upscale / Fine-Dining

The Restaurant Zone

Atlanta, GA • On-site

$75K - $85K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted yesterday

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Job description

Sous Chef

Upscale/Fine Dining | Atlanta, GA

Salary: $75,000 to $85,000 annually

An established upscale/fine-dining restaurant in Atlanta is seeking an experienced Sous Chef to join its culinary leadership team. This is an outstanding opportunity for a passionate chef who thrives in a fast-paced, high-volume environment and is committed to culinary excellence, team development, and delivering exceptional guest experiences.

Working alongside the Executive Chef, you'll help oversee daily kitchen operations while maintaining the highest standards of food quality, consistency, profitability, and sanitation.

Responsibilities

  • Assist in leading daily kitchen operations in a high-volume, upscale/fine-dining environment.
  • Ensure exceptional food quality, consistency, presentation, and execution.
  • Support menu development, seasonal features, and special events.
  • Manage food cost, labor, inventory, purchasing, and kitchen productivity.
  • Utilize Restaurant365 or similar restaurant management software.
  • Recruit, train, coach, and mentor culinary team members.
  • Ensure compliance with all food safety, sanitation, and health department standards.
  • Partner with front-of-house leadership to deliver seamless service and outstanding guest experiences.
  • Lead by example during busy service periods with professionalism, urgency, and attention to detail.

Qualifications

  • 3+ years of Sous Chef or Senior Sous Chef experience in an upscale/fine-dining restaurant.
  • Proven ability to lead and develop high-performing culinary teams.
  • Strong understanding of food cost, labor management, inventory, and purchasing.
  • Experience with Restaurant365 or similar inventory management software preferred.
  • Food Safety Manager Certification.
  • Ability to work evenings, weekends, and holidays.

Preferred

  • Experience opening new restaurants or supporting major culinary transitions.
  • Culinary degree or formal culinary training.
  • Bilingual English/Spanish is a plus.

Compensation & Benefits

  • $75,000 to $85,000 annual salary
  • Performance-based bonus opportunity
  • Comprehensive health benefits
  • Paid time off
  • Career growth opportunities
  • Collaborative, team-oriented culture

If you're a hands-on culinary leader who enjoys leading from the line, developing talented teams, and delivering exceptional dining experiences, we'd love to hear from you.

Apply today to be considered for this Sous Chef opportunity in Atlanta, GA.

Company Description

The Restaurant Zone is a leading hospitality recruitment agency specializing in connecting top-tier talent with restaurants, hotels, and hospitality groups across the United States. We partner with growing brands and established operators to deliver high-quality candidates for management, executive, and specialized roles. Our team combines industry expertise, a vast candidate network, and a results-driven approach to help businesses build strong, reliable teams. At The Restaurant Zone, we focus on speed, quality, and long-term fit—ensuring both clients and candidates succeed.