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Upscale Fine Dining Restaurant Jobs (NOW HIRING)

The Restaurant Zone

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Executive Chef - Upscale / Fine Dining

Nashville, TN · On-site

$110K - $135K/yr

Strong upscale or fine-dining restaurant background * Experience managing high-volume, high-revenue operations * Proven success with food cost, labor management, inventory, and P&L performance

The Restaurant Zone

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Executive Chef - Upscale / Fine Dining

Denver, CO · On-site

$110K - $135K/yr

Strong upscale or fine-dining restaurant background * Experience managing high-volume, high-revenue operations * Proven success with food cost, labor management, inventory, and P&L performance

The Restaurant Zone

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Sous Chef - Fine-Dining Restaurant

Charlotte, NC · On-site

$70K - $80K/yr

Sous Chef | Upscale / Fine Dining Restaurant Location: Charlotte, NC Salary: $70,000 - $80,000 + Benefits About the Opportunity We're seeking a talented Sous Chef to join the leadership team of a ...

New

801 Fish

Server - Fine Dining

Saint Louis, MO · On-site

Previous service experience in an upscale/fine dining restaurant is required. Requirements & Expectations: * Minimum of 2 years, but preferably at least 4 years of serving experience in an upscale ...

Catch

Host (Upscale / Fine Dining)

Scottsdale, AZ · On-site

$14 - $17.75/hr

Host (Upscale / Fine Dining) This isn't just your next job - it's your opportunity to be part of an ... restaurant groups, best known for Catch and Catch Steak. Partners Tilman Fertitta, Mark Birnbaum ...

Catch

Host (Upscale / Fine Dining)

Scottsdale, AZ · On-site

$14 - $17.50/hr

Host (Upscale / Fine Dining) This isn't just your next job - it's your opportunity to be part of an ... restaurant groups, best known for Catch and Catch Steak. Partners Tilman Fertitta, Mark Birnbaum ...

Catch

Host (Upscale / Fine Dining)

Scottsdale, AZ · On-site

$14 - $17.75/hr

Host (Upscale / Fine Dining) This isn't just your next job - it's your opportunity to be part of an ... restaurant groups, best known for Catch and Catch Steak. Partners Tilman Fertitta, Mark Birnbaum ...

Catch

Host (Upscale / Fine Dining)

West Hollywood, CA · On-site

$20.25 - $23/hr

Host (Upscale / Fine Dining) This isn't just your next job - it's your opportunity to be part of an ... restaurant where you are expected to provide exceptional service to our guests. You will be ...

Catch

Host (Upscale / Fine Dining)

Scottsdale, AZ · On-site

$14 - $17.50/hr

Host (Upscale / Fine Dining) This isn't just your next job - it's your opportunity to be part of an ... restaurant groups, best known for Catch and Catch Steak. Partners Tilman Fertitta, Mark Birnbaum ...

Catch

Host (Upscale / Fine Dining)

West Hollywood, CA · On-site

$20.25 - $23/hr

Host (Upscale / Fine Dining) This isn't just your next job - it's your opportunity to be part of an ... restaurant where you are expected to provide exceptional service to our guests. You will be ...

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How much do upscale fine dining restaurant jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for upscale fine dining restaurant in the United States is $19.28, according to ZipRecruiter salary data. Most workers in this role earn between $11.54 and $24.52 per hour, depending on experience, location, and employer.

What is an upscale fine dining restaurant?

An upscale fine dining restaurant is a high-end establishment known for its exceptional food quality, sophisticated atmosphere, and top-tier service. These restaurants often feature gourmet menus crafted by skilled chefs, extensive wine lists, and elegant decor. Guests can expect a formal dress code, attentive staff, and a refined dining experience that often includes multiple courses and exquisite presentation. Fine dining restaurants typically require reservations and offer a more intimate and luxurious ambiance compared to casual eateries.

What are the key skills and qualifications needed to thrive in an upscale fine dining restaurant position, and why are they important?

To excel in an upscale fine dining restaurant, you need expertise in high-end food and beverage service, a deep understanding of wine pairings, and prior experience in luxury hospitality. Familiarity with reservation management systems, POS terminals, and fine dining etiquette certifications are often required. Outstanding interpersonal skills, attention to detail, and the ability to remain composed under pressure set top professionals apart. These skills ensure exceptional guest experiences, seamless operations, and uphold the restaurant’s prestigious reputation.

What are some unique challenges faced by staff working in an upscale fine dining restaurant compared to casual dining establishments?

Staff in upscale fine dining restaurants often face higher expectations regarding service precision, menu knowledge, and attention to detail. Guests expect a seamless, personalized experience, which means servers must be adept at anticipating needs and handling special requests with professionalism. Additionally, the pace can be both fast and meticulous, requiring strong teamwork and communication with both the kitchen and front-of-house staff. Adhering to strict standards while maintaining a gracious demeanor under pressure is crucial for success in this environment.

What is the difference between Upscale Fine Dining Restaurant vs Chef?

AspectUpscale Fine Dining RestaurantChef
CredentialsHospitality experience, culinary knowledgeCooking certifications, culinary training
Work EnvironmentHigh-end restaurants, formal settingsKitchen, food preparation areas
Industry UsageRestaurant operations, customer serviceFood preparation, menu creation

While an upscale fine dining restaurant focuses on providing a luxurious dining experience, a chef is a professional responsible for preparing and creating the menu. The two are interconnected, but the restaurant is the setting, and the chef is the key individual behind the culinary offerings.

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What states have the most Upscale Fine Dining Restaurant jobs?

States with the most job openings for Upscale Fine Dining Restaurant jobs include:

What job categories do people searching Upscale Fine Dining Restaurant jobs look for?

The top searched job categories for Upscale Fine Dining Restaurant jobs are:

Upscale Fine Dining Restaurant jobs near you
Infographic showing various Upscale Fine Dining Restaurant job openings in the United States as of August 2026, with employment types broken down into 74% Full Time, and 26% Part Time. Highlights an 100% Physical job distribution, with an average salary of $40,112 per year, or $19.3 per hour.

Executive Chef - Upscale / Fine Dining

The Restaurant Zone

Nashville, TN • On-site

$110K - $135K/yr

Full-time

Medical, Dental, Vision, Retirement

Posted 4 days ago

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Job description

Executive Chef – Upscale / Fine Dining

Location: Nashville, TN
Salary: $110,000–$135,000 + Bonus & Benefits

We are seeking an accomplished Executive Chef to lead the culinary program of a high-volume, upscale/fine-dining restaurant in Nashville. This is an excellent opportunity for a creative, hands-on culinary leader who thrives in a polished, chef-driven environment and knows how to balance exceptional food with strong financial performance.

What You’ll Do

  • Lead all BOH operations, culinary execution, and kitchen leadership
  • Develop and execute elevated, scratch-driven menus
  • Recruit, train, mentor, and retain a high-performing culinary team
  • Maintain exceptional standards for food quality, consistency, presentation, and sanitation
  • Manage food and labor costs, inventory, purchasing, and budgeting
  • Drive profitability while maintaining uncompromising culinary standards
  • Partner closely with FOH leadership to deliver an outstanding guest experience
  • Build a positive, accountable, high-performance kitchen culture

What We’re Looking For

  • 5+ years of Executive Chef or senior culinary leadership experience
  • Strong upscale or fine-dining restaurant background
  • Experience managing high-volume, high-revenue operations
  • Proven success with food cost, labor management, inventory, and P&L performance
  • Strong scratch-cooking and menu-development experience
  • Excellent leadership, organization, and team-development skills
  • Ability to thrive in a fast-paced, quality-driven environment

Compensation & Benefits

  • $110,000–$135,000 base salary
  • Performance-based bonus opportunity
  • Comprehensive benefits
  • Paid time off
  • Career growth with an established hospitality organization

If you are a passionate culinary leader ready to take ownership of an elevated restaurant operation in Nashville, TN, we’d love to hear from you.

Company Description

The Restaurant Zone is a leading hospitality recruitment agency specializing in connecting top-tier talent with restaurants, hotels, and hospitality groups across the United States. We partner with growing brands and established operators to deliver high-quality candidates for management, executive, and specialized roles. Our team combines industry expertise, a vast candidate network, and a results-driven approach to help businesses build strong, reliable teams. At The Restaurant Zone, we focus on speed, quality, and long-term fit—ensuring both clients and candidates succeed.