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Sous Chef Italian Restaurant Jobs (NOW HIRING)

Mamma G's

sous chef

Rochester, NY · On-site

$1.4K/wk

Mamma G's is a family owned and operated Italian restaurant located in Rochester, NY. We are seeking a talented Sous Chef to join our team and contribute to the excellence of our restaurant. With a ...

the Chef Agency

Sous Chef

Saint Petersburg, FL

$70K - $80K/yr

No Thriving restaurant group is looking for a Sous Chef to join the team at their upscale Italian restaurant! Qualifications: * 2+ years in a supervisory role * Upscale restaurant experience * High ...

the Chef Agency

Executive Sous Chef

Beverly Hills, CA

$120K - $140K/yr

Yes, from anywhere in the US The Executive Sous Chef will partner with the Executive Chef to lead the culinary operations of a luxury Italian restaurant within a Forbes Five-Star hotel. This is a ...

the Chef Agency

Sous Chef- Carmel, CA

Carmel, CA · On-site

$80K - $85K/yr

... Italian restaurant is seeking a Sous Chef to help lead the culinary team. Qualifications: * 2+ years in a Sous Chef or comparable leadership role in fine dining or upscale full-service kitchens

TORINO ITALIAN RESTUARANT

Sous Chef

Miami, FL

$38K - $50K/yr

Il Bambino Italian Kitchen We are seeking a Sous Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant ...

TORINO ITALIAN RESTUARANT

Sous Chef

Miami, FL

$38K - $50K/yr

Il Bambino Italian Kitchen We are seeking a Sous Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant ...

Tana Italian

Sous Chef

Metairie, LA

$46K - $62K/yr

We are a fine dining Italian restaurant from Michael Gulotta. This position reports directly to the ... Proven experience as a Sous Chef or in a similar leadership role * Strong leadership and managerial ...

La Pecora Bianca - UES

Sous Chef

New York, NY

$70K - $80K/yr

We are seeking a Sous Chef to join our team! BEST IN INDUSTRY COMPENSATION & BENEFITS * Fast ... La Pecora Bianca is the fastest growing Italian restaurant group in NYC. We support long-term ...

CRISTIAN PIETOSO RESTAURANT GROUP

Sous Chef

Cincinnati, OH · On-site

$55K - $60K/yr

... Italian restaurant known for its commitment to authentic Italian flavors, exceptional hospitality ... We are seeking a talented and driven Sous Chef to join our culinary leadership team. This is an ...

Doughboy Restaurant Group

Sous Chef

Chicago, IL · On-site

$65K - $80K/yr

We are seeking a highly motivated and skilled Sous Chef to join our dynamic team at a renowned Italian restaurant. As the Sous Chef, you will work closely with the Executive Chef to ensure smooth ...

Doughboy Restaurant Group

Sous Chef

Chicago, IL

$51K - $69K/yr

We are seeking a highly motivated and skilled Sous Chef to join our dynamic team at a renowned Italian restaurant. As the Sous Chef, you will work closely with the Executive Chef to ensure smooth ...

VIA VITE LLC

Sous Chef

Cincinnati, OH

$55K - $60K/yr

... Italian restaurant known for its commitment to authentic Italian flavors, exceptional hospitality ... We are seeking a talented and driven Sous Chef to join our culinary leadership team. This is an ...

Joe Bellas Llc

Sous Chef Kitchen Manager

Toms River, NJ · On-site

$50K - $68K/yr

I am looking for a Sous Chef For Grill... Steaks, Chops, Seafood. Company Description We are a family-owned Italian Restaurant looking for expansion... In house catering division with on premise and ...

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All JobsSous Chef Italian Restaurant Jobs

Sous Chef Italian Restaurant information

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$30.5K

$59K

$77.5K

How much do sous chef italian restaurant jobs pay per year?

As of Jul 17, 2026, the average yearly pay for sous chef italian restaurant in the United States is $58,998.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $67,500.00 per year, depending on experience, location, and employer.

What are some common challenges a Sous Chef faces in an Italian restaurant, and how can they overcome them?

As a Sous Chef in an Italian restaurant, common challenges include maintaining consistency in traditional recipes, managing a high-paced kitchen during peak hours, and training junior staff in authentic Italian cooking techniques. Effective communication and organization are essential to ensure smooth operations and high-quality dishes. Building strong relationships with suppliers for fresh ingredients and staying updated on regional Italian cuisine can also help you excel and overcome these challenges.

What does a Sous Chef do in an Italian restaurant?

A Sous Chef in an Italian restaurant is the second-in-command in the kitchen, working directly under the Head Chef. They help oversee daily kitchen operations, supervise staff, ensure food quality, and manage inventory. The Sous Chef also assists in menu planning, prepares key dishes—often specializing in Italian cuisine like pasta, risotto, and sauces—and ensures that health and safety standards are met. They often step in to lead the kitchen when the Head Chef is absent.

What is the difference between Sous Chef Italian Restaurant vs Line Cook Italian Restaurant?

AspectSous Chef Italian RestaurantLine Cook Italian Restaurant
Credentials Culinary degree or equivalent experience, certifications often preferred High school diploma or equivalent, culinary training optional
Work Environment Supervises kitchen staff, manages kitchen operations Prepares specific dishes, follows head chef's instructions
Responsibilities Overseeing kitchen activities, quality control, training Cooking assigned dishes, maintaining station cleanliness

In summary, a Sous Chef Italian Restaurant holds a supervisory role with responsibilities for managing kitchen operations and staff, requiring more experience and credentials. A Line Cook Italian Restaurant focuses on preparing dishes at their station, with less managerial duties and entry-level credentials.

What are the key skills and qualifications needed to thrive as a Sous Chef in an Italian restaurant, and why are they important?

To thrive as a Sous Chef in an Italian restaurant, you need strong culinary skills in Italian cuisine, experience in kitchen management, and often a formal culinary qualification. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe are typically required. Leadership, teamwork, and the ability to stay calm under pressure are crucial soft skills that set top sous chefs apart. These skills ensure consistent food quality, efficient operations, and a harmonious kitchen environment, all vital for restaurant success.
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What job categories do people searching Sous Chef Italian Restaurant jobs look for? The top searched job categories for Sous Chef Italian Restaurant jobs are:
Sous Chef Italian Restaurant jobs near you
Infographic showing various Sous Chef Italian Restaurant job openings in the United States as of July 2026, with employment types broken down into 77% Full Time, 22% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $58,998 per year, or $28.4 per hour.

sous chef

Mamma G's

Rochester, NY • On-site

$1.4K/wk

Full-time

Retirement

Re-posted 4 days ago

Job description

Mamma G's is Hiring a Talented Sous Chef

Are you a highly skilled and motivated chef looking for an immediate opportunity to showcase your culinary expertise? Do you thrive in a fast-paced and dynamic kitchen environment? If you answered yes, then we want to hear from you!

Mamma G's is a family owned and operated Italian restaurant located in Rochester, NY. We are seeking a talented Sous Chef to join our team and contribute to the excellence of our restaurant. With a variety of authentic Italian dishes, we offer something for everyone - from Italian paninis to pasta to fish and chips. Join our family at Mamma G's and be a part of our mission to delight our customers with delicious food.

Main Responsibilities of a Sous Chef:

  • Assist the Head Chef in managing the kitchen operations
  • Prepare and cook food according to recipes and quality standards
  • Supervise and train kitchen staff
  • Ensure food safety and sanitation practices are followed

Job Responsibilities:

  • Collaborate with the Head Chef to create and execute menus
  • Oversee food preparation and cooking processes
  • Supervise and train kitchen staff on cooking techniques and safety procedures
  • Ensure high quality and appealing presentation of all dishes
  • Manage inventory, stock, and ingredient orders
  • Maintain a clean and organized kitchen

Job Requirements:

  • Prior experience as a Sous Chef or similar role
  • Strong knowledge of culinary techniques and kitchen equipment
  • Excellent communication and leadership skills
  • Ability to work in a fast-paced and high-pressure environment
  • Attention to detail and ability to multitask
  • Food safety and sanitation certification

Perks and Benefits:

  • 401k matching
  • Paid training

Job Types:

  • Full-time

If you are a talented and passionate Sous Chef ready to take your culinary career to the next level, apply now and join our team at Mamma G's!

Mamma G's is a family owned and operated Italian restaurant in Rochester, NY conveniently located near the expressway. We offer a variety of authentic Italian dishes for dine-in or takeout. We have something for everyone – from Italian paninis to pasta to fish and chips. Join our family at Mamma G’s for lunch or dinner.