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Sous Chef Italian Restaurant Jobs (NOW HIRING)

Ignotz Ristorante

Sous Chef

Chicago, IL

$50K - $62K/yr

Experienced Sous Chef Wanted - Italian Cuisine Established, family-owned Italian restaurant in Chicago is seeking an experienced Sous Chef with a strong background in authentic Italian cuisine to ...

Posted today

Mamma G's

sous chef

Rochester, NY

$1.4K/wk

Mamma G's is a family owned and operated Italian restaurant located in Rochester, NY. We are seeking a talented Sous Chef to join our team and contribute to the excellence of our restaurant. With a ...

the Chef Agency

Sous Chef

Saint Petersburg, FL

$70K - $80K/yr

No Thriving restaurant group is looking for a Sous Chef to join the team at their upscale Italian restaurant! Qualifications: * 2+ years in a supervisory role * Upscale restaurant experience * High ...

La Vietta

Executive Sous Chef

Denver, CO

$65K - $72K/yr

Executive Sous Chef - La Vietta Trattoria We're an exciting new Italian restaurant and are looking for a talented, passionate Executive Sous Chef to join our team. What You'll Do: * Assist the ...

La Vietta

Executive Sous Chef

Denver, CO

$66K - $85K/yr

Executive Sous Chef - La Vietta Trattoria We're an exciting new Italian restaurant and are looking for a talented, passionate Executive Sous Chef to join our team. What You'll Do: * Assist the ...

the Chef Agency

Executive Sous Chef

Beverly Hills, CA

$120K - $140K/yr

Yes, from anywhere in the US The Executive Sous Chef will partner with the Executive Chef to lead the culinary operations of a luxury Italian restaurant within a Forbes Five-Star hotel. This is a ...

Mama Ricotta's

Sous Chef

Charlotte, NC

$75K/hr

Sous Chef - Mama Ricotta's Italian Kitchen | FS Food GroupUp to $75,000 base per year (DOE) plus ... Celebrated as Charlotte's best Italian restaurant for over 20 years, we serve traditional ...

Mama Ricotta's

Sous Chef

Charlotte, NC

$75K/hr

Sous Chef - Mama Ricotta's Italian Kitchen | FS Food GroupUp to $75,000 base per year (DOE) plus ... Celebrated as Charlotte's best Italian restaurant for over 20 years, we serve traditional ...

The Hotel Agency

Sous Chef- Italian

Big Sky, MT

$75K - $85K/yr

Associate events throughout the year Luxury resort seeks experienced Sous Chef to prepare high-quality dishes in an award winning Italian Steakhouse. Qualifications: * A minimum of one year of ...

TORINO ITALIAN RESTUARANT

Sous Chef

Miami, FL

$38K - $50K/yr

Il Bambino Italian Kitchen We are seeking a Sous Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant ...

TORINO ITALIAN RESTUARANT

Sous Chef

Miami, FL

$38K - $50K/yr

Il Bambino Italian Kitchen We are seeking a Sous Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant ...

the Chef Agency

Sous Chef- Carmel, CA

Carmel, CA · On-site

$80K - $85K/yr

... Italian restaurant is seeking a Sous Chef to help lead the culinary team. Qualifications: * 2+ years in a Sous Chef or comparable leadership role in fine dining or upscale full-service kitchens

CRISTIAN PIETOSO RESTAURANT GROUP

Sous Chef

Cincinnati, OH · On-site

$55K - $60K/yr

... Italian restaurant known for its commitment to authentic Italian flavors, exceptional hospitality ... We are seeking a talented and driven Sous Chef to join our culinary leadership team. This is an ...

VIA VITE LLC

Sous Chef

Cincinnati, OH

$55K - $60K/yr

... Italian restaurant known for its commitment to authentic Italian flavors, exceptional hospitality ... We are seeking a talented and driven Sous Chef to join our culinary leadership team. This is an ...

Anna's Ristorante Pasta, Vino & Pizza

Be Seen First

Sous Chef

Smithfield, VA · On-site

$4.5K - $5.5K/mo

About Us For more than 50 years, our family-owned Italian restaurant has served traditional Italian ... Position Summary The Sous Chef works closely with the ownership to oversee daily kitchen operations.

Private Listing

Sous Chef

New York, NY

$75K - $79K/yr

We are a bustling traditional Italian restaurant that has very unique events capabilities located in the West Village Who you are: As the Sous Chef, you will support them in delivering efficient ...

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Sous Chef Italian Restaurant information

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$30.5K

$59K

$77.5K

How much do sous chef italian restaurant jobs pay per year?

As of Aug 19, 2026, the average yearly pay for sous chef italian restaurant in the United States is $58,998.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $67,500.00 per year, depending on experience, location, and employer.

What does a sous chef do in an Italian restaurant?

A Sous Chef in an Italian restaurant is the second-in-command in the kitchen, working directly under the Head Chef. They help oversee daily kitchen operations, supervise staff, ensure food quality, and manage inventory. The Sous Chef also assists in menu planning, prepares key dishes—often specializing in Italian cuisine like pasta, risotto, and sauces—and ensures that health and safety standards are met. They often step in to lead the kitchen when the Head Chef is absent.

What are the key skills and qualifications needed to thrive as a sous chef in an Italian restaurant?

To thrive as a Sous Chef in an Italian restaurant, you need strong culinary skills in Italian cuisine, experience in kitchen management, and often a formal culinary qualification. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe are typically required. Leadership, teamwork, and the ability to stay calm under pressure are crucial soft skills that set top sous chefs apart. These skills ensure consistent food quality, efficient operations, and a harmonious kitchen environment, all vital for restaurant success.

What are some common challenges a sous chef faces in an Italian restaurant, and how can they overcome them?

As a Sous Chef in an Italian restaurant, common challenges include maintaining consistency in traditional recipes, managing a high-paced kitchen during peak hours, and training junior staff in authentic Italian cooking techniques. Effective communication and organization are essential to ensure smooth operations and high-quality dishes. Building strong relationships with suppliers for fresh ingredients and staying updated on regional Italian cuisine can also help you excel and overcome these challenges.

What is the difference between Sous Chef Italian Restaurant vs Line Cook Italian Restaurant?

AspectSous Chef Italian RestaurantLine Cook Italian Restaurant
Credentials Culinary degree or equivalent experience, certifications often preferred High school diploma or equivalent, culinary training optional
Work Environment Supervises kitchen staff, manages kitchen operations Prepares specific dishes, follows head chef's instructions
Responsibilities Overseeing kitchen activities, quality control, training Cooking assigned dishes, maintaining station cleanliness

In summary, a Sous Chef Italian Restaurant holds a supervisory role with responsibilities for managing kitchen operations and staff, requiring more experience and credentials. A Line Cook Italian Restaurant focuses on preparing dishes at their station, with less managerial duties and entry-level credentials.

More about Sous Chef Italian Restaurant jobs

What cities are hiring for Sous Chef Italian Restaurant jobs?

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What job categories do people searching Sous Chef Italian Restaurant jobs look for?

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Sous Chef Italian Restaurant jobs near you
Infographic showing various Sous Chef Italian Restaurant job openings in the United States as of August 2026, with employment types broken down into 74% Full Time, and 26% Part Time. Highlights an 100% Physical job distribution, with an average salary of $58,998 per year, or $28.4 per hour.

Sous Chef

Ignotz Ristorante

Chicago, IL

$50K - $62K/yr

Full-time

Posted 19 hours ago

Posted today

Job description

Experienced Sous Chef Wanted – Italian Cuisine

Established, family-owned Italian restaurant in Chicago is seeking an experienced Sous Chef with a strong background in authentic Italian cuisine to join our team.

Requirements:

  • Proven experience as a Sous Chef or Lead Line Cook in an Italian restaurant.
  • Thorough knowledge of traditional Italian cooking techniques, sauces, pastas, meats, seafood, and daily specials.
  • Ability to work efficiently in a fast-paced, high-volume kitchen.
  • Strong leadership, communication, and organizational skills.
  • Reliable, dependable, and passionate about quality food.
  • Ability to work evenings and weekends.

We Offer:

  • Competitive pay based on experience.
  • Full-time, year-round position.
  • A supportive, family-oriented work environment.
  • Opportunity to grow with a well-established restaurant.

If you take pride in authentic Italian cooking and are looking for a long-term opportunity, we’d love to hear from you. Please send your résumé or contact us to schedule an interview.


Employment Type: Full Time
Salary: $50,000 - $62,000 Annual
Bonus/Commission: No