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Sous Chef Italian Restaurant Jobs (NOW HIRING)

Little Mama's Italian Kitchen

Sous Chef

Charlotte, NC · On-site

$72K/yr

Sous Chef | Little Mama's Italian Kitchen At Little Mama's, we honor the tradition of classic ... Little Mama's Italian Kitchen is inspired by the old classic Italian restaurants in New England ...

New

Little Mama's Italian Kitchen

Sous Chef

Charlotte, NC · On-site

$72K/yr

Sous Chef | Little Mama's Italian Kitchen At Little Mama's, we honor the tradition of classic ... Little Mama's Italian Kitchen is inspired by the old classic Italian restaurants in New England ...

New

Little Mama's Italian Kitchen

Sous Chef

Cornelius, NC

$72K/yr

Sous Chef | Little Mama's Italian Kitchen At Little Mama's, we honor the tradition of classic ... Little Mama's Italian Kitchen is inspired by the old classic Italian restaurants in New England ...

Kenwood

Sous Chef

Cincinnati, OH · On-site

$48K - $64K/yr

Sous Chef Department/Location: Olio Restaurant Supervisor: Chef De Cuisine/ General Manager ... Olio Italian - an upscale, chic Italian restaurant featuring fresh pasta made daily, sommelier ...

Kenwood

Sous Chef

Cincinnati, OH

$48K - $64K/yr

Sous Chef Department/Location: Olio Restaurant Supervisor: Chef De Cuisine/ General Manager ... Olio Italian - an upscale, chic Italian restaurant featuring fresh pasta made daily, sommelier ...

L'Artusi

Sous Chef

New York, NY

$75K - $85K/yr

Our busy Italian-inspired restaurant highlights seasonal flavors and rustic yet refined cuisine. We are seeking a talented, passionate, and experienced Sous Chef. Ideal candidates will possess strong ...

New

The Radicle

Sous Chef

Chicago, IL

$65K - $75K/yr

PM Sous Chef -- The Radicle (Chicago, IL) The Radicle, a coastal Italian-inspired, Midwest cocktail bar and restaurant from the team behind Daisies , is seeking a PM Sous Chef to join our team. About ...

La Pecora Bianca - Lincoln Square

Sous Chef

New York, NY · On-site

$70K - $80K/yr

We are seeking a Sous Chef to join our growing team! BEST IN INDUSTRY COMPENSATION & BENEFITS ... La Pecora Bianca is the fastest growing Italian restaurant group in NYC, with multiple locations ...

Alta Via & Alta Via Pizzeria

Sous Chef

Pittsburgh, PA · On-site

$48K - $65K/yr

Working in our award-winning restaurants offers you a great job and competitive earnings, plus the ... Seasonal, modern Italian cooking with passionately-sourced ingredients celebrates the way we like ...

Alta Via & Alta Via Pizzeria

Sous Chef

Pittsburgh, PA

$48K - $65K/yr

Working in our award-winning restaurants offers you a great job and competitive earnings, plus the ... Seasonal, modern Italian cooking with passionately-sourced ingredients celebrates the way we like ...

New

Gecko New York

Sous Chef

Westfield, NJ

$50K - $68K/yr

Sous Chef Job Summary The Sous Chef supports the Executive Chef in overseeing all kitchen ... Experience in fine-dining or upscale Italian restaurants * Strong attention to detail and ...

Kyu NY

Sous Chef

Las Vegas, NV · On-site

$65K - $85K/yr

Proven experience as a Sous Chef or similar role in a fine dining or upscale restaurant environment. * Strong knowledge of Italian cuisine and culinary techniques. * Demonstrated ability in menu ...

ARFETTA INC

Sous Chef / Line Cook

Orangeburg, NY

$950 - $1.2K/wk

Overview Well established Italian restaurant located in Rockland County, NY. Seeking a sous chef/prep cook for a full time position. This is a year round position, not seasonal. We prefer someone ...

Warwick Hotel

Sous Chef

Dallas, TX · On-site

$49K - $66K/yr

... Italian cuisine. The Sous Chef will lead kitchen staff, manage inventory, and ensure compliance ... Ultimately, the Sous Chef contributes to the restaurant's reputation by upholding culinary ...

ARFETTA INC

Sous Chef / Line Cook

Orangeburg, NY · On-site

$950 - $1.2K/wk

Overview Well established Italian restaurant located in Rockland County, NY. Seeking a sous chef/prep cook for a full time position. This is a year round position, not seasonal. We prefer someone ...

ARFETTA INC

Sous Chef / Line Cook

Orangeburg, NY · On-site

$950 - $1.2K/wk

Opportunity for advancement Overview Well established Italian restaurant located in Rockland County, NY. Seeking a sous chef/prep cook for a full time position. This is a year round position, not ...

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Sous Chef Italian Restaurant information

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$30.5K

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$77.5K

How much do sous chef italian restaurant jobs pay per year?

As of Aug 14, 2026, the average yearly pay for sous chef italian restaurant in the United States is $58,998.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $67,500.00 per year, depending on experience, location, and employer.

How much is a sous chef paid?

A sous chef at an Italian restaurant typically earns between $40,000 and $60,000 annually, depending on experience, location, and the establishment's size. Salaries can vary based on skills, certifications, and the restaurant's prestige.

What are some common challenges a sous chef faces in an Italian restaurant, and how can they overcome them?

As a Sous Chef in an Italian restaurant, common challenges include maintaining consistency in traditional recipes, managing a high-paced kitchen during peak hours, and training junior staff in authentic Italian cooking techniques. Effective communication and organization are essential to ensure smooth operations and high-quality dishes. Building strong relationships with suppliers for fresh ingredients and staying updated on regional Italian cuisine can also help you excel and overcome these challenges.

Is sous chef a stressful job?

A sous chef in an Italian restaurant often works in a fast-paced environment with long hours, especially during busy service times. The role requires managing kitchen staff, ensuring food quality, and meeting deadlines, which can contribute to job stress. However, experience and good organization can help manage the pressure effectively.

What does a sous chef do in an Italian restaurant?

A Sous Chef in an Italian restaurant is the second-in-command in the kitchen, working directly under the Head Chef. They help oversee daily kitchen operations, supervise staff, ensure food quality, and manage inventory. The Sous Chef also assists in menu planning, prepares key dishes—often specializing in Italian cuisine like pasta, risotto, and sauces—and ensures that health and safety standards are met. They often step in to lead the kitchen when the Head Chef is absent.

What is the difference between Sous Chef Italian Restaurant vs Line Cook Italian Restaurant?

AspectSous Chef Italian RestaurantLine Cook Italian Restaurant
Credentials Culinary degree or equivalent experience, certifications often preferred High school diploma or equivalent, culinary training optional
Work Environment Supervises kitchen staff, manages kitchen operations Prepares specific dishes, follows head chef's instructions
Responsibilities Overseeing kitchen activities, quality control, training Cooking assigned dishes, maintaining station cleanliness

In summary, a Sous Chef Italian Restaurant holds a supervisory role with responsibilities for managing kitchen operations and staff, requiring more experience and credentials. A Line Cook Italian Restaurant focuses on preparing dishes at their station, with less managerial duties and entry-level credentials.

How much does a sous chef Italian restaurant make at a restaurant?

A sous chef at an Italian restaurant typically earns between $40,000 and $60,000 annually, depending on experience, location, and the restaurant's size. They are responsible for assisting the head chef, managing kitchen staff, and ensuring food quality.

What are the key skills and qualifications needed to thrive as a sous chef in an Italian restaurant?

To thrive as a Sous Chef in an Italian restaurant, you need strong culinary skills in Italian cuisine, experience in kitchen management, and often a formal culinary qualification. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe are typically required. Leadership, teamwork, and the ability to stay calm under pressure are crucial soft skills that set top sous chefs apart. These skills ensure consistent food quality, efficient operations, and a harmonious kitchen environment, all vital for restaurant success.
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Infographic showing various Sous Chef Italian Restaurant job openings in the United States as of August 2026, with employment types broken down into 76% Full Time, and 24% Part Time. Highlights an 100% Physical job distribution, with an average salary of $58,998 per year, or $28.4 per hour.

Sous Chef

Little Mama's Italian Kitchen

Charlotte, NC • On-site

$72K/yr

Full-time

Medical, Dental, Life, PTO

Posted 3 days ago

New

Job description

Sous Chef | Little Mama's Italian Kitchen

At Little Mama’s, we honor the tradition of classic Italian dining, crafting every dish with integrity and fresh, locally sourced ingredients. Our kitchen is rooted in recipes passed down through generations but inspired by modern culinary techniques, delivering the timeless flavors our guests love with a creative twist. Little Mama's Italian Kitchen is a high-volume, scratch kitchen rooted in traditional Italian recipes with modern execution. As part of FS Food Group, we operate with clear systems, strong standards, and a commitment to consistency at scale.

As the Sous Chef, you’ll play a crucial role in preserving this vision. Every dish that leaves our kitchen reflects the heart and soul of Little Mama’s, whether it’s a cherished family recipe or an inventive new offering. This is an exciting opportunity to grow with a brand that is dedicated to the future, with leadership committed to nurturing and expanding the Little Mama’s legacy.

What You'll Be Responsible For

Oversee daily kitchen operations, ensuring efficiency, cleanliness, and organization.

Maintain strict food safety and sanitation standards, ensuring compliance at all times.

Foster a positive, productive kitchen environment that inspires excellence and teamwork.

Control food and labor costs, aligning production with the restaurant’s needs.

Train, develop, and supervise staff: Support their growth through hands-on training and mentorship.

Work closely with the Executive Chef to ensure consistent execution of our menu and specials, maintaining the high standards and authentic flavors that define our brand's reputation for excellence.

This Role Is for You If:

You have 2+ years as a Sous Chef in a high-volume, full-service restaurant

You are confident leading a shift or running the line independently

You bring structure, organization, and systems to the kitchen

You are known for being consistent, reliable, and detail-oriented

You hold people accountable while still building a strong team culture

You take initiative and solve problems without waiting to be told

This Role Is Not for You If:

You need constant direction or prefer a non-leadership role.

You lack experience in a fast-paced, high-volume kitchen.

You struggle with organization, urgency, or enforcing standards.

You have no prior experience in a kitchen leadership role.

Compensation & Benefits

Up to $72,000 base + achievable monthly bonus

100% employer-paid medical & dental insurance

Employer-paid life insurance

Paid Time Off

Why work in the Little Mama's Kitchen?

High volume, respected concept with strong systems in place.

A leadership team that develops and promotes from within.

A culture built on accountability, consistency, and teamwork.

Expectations

This is a hands-on leadership role in a fast-paced environment. You will be on the line, leading during service. Nights and weekends are required.

Company Information

FS Food Group is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

Disclaimer: The above job description is not an exhaustive list of all duties and responsibilities of the position, nor should it be construed as a contract. As with all positions at FS Food Group, employment is “at will” or voluntary on both the part of the employee or employer. This means employment can be terminated by either party with or without notice and/or with or without cause.

Little Mama’s Italian Kitchen is inspired by the old classic Italian restaurants in New England from the 60s and 70s. Really well done classics, without pretense. A stiff cocktail and a bowl of fresh pasta or a knob of just-made mozzarella are the simple but elegant menu items to look out for here. But the broiled steak will bowl you over too.