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Sous Chef Italian Restaurant Jobs (NOW HIRING)

Private Listing

Sous Chef

New York, NY

$75K - $79K/yr

We are a bustling traditional Italian restaurant that has very unique events capabilities located in the West Village Who you are: As the Sous Chef, you will support them in delivering efficient ...

Biaggi's Italian Restaurants

Sous Chef (3236)

Middleton, WI · On-site

$50K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Biaggi's is seeking a hardworking and reliable Sous Chef to help us create the ultimate dining ... Relocation assistance Biaggi's Ristorante Italiano is a casual Italian restaurant offering an ...

Biaggi's Italian Restaurants

Sous Chef (4487)

Naperville, IL · On-site

$55K - $65K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Biaggi's is seeking a hardworking and reliable Sous Chef to help us create the ultimate dining ... Relocation assistance Biaggi's Ristorante Italiano is a casual Italian restaurant offering an ...

My Tomato Pie Inc

Be Seen First

Sous Chef

Amherst, NY · On-site

$41K - $71K/yr

  • Medical

  • PTO

Sous Chef Location: My Tomato Pie - Buffalo, NY About Us ... My Tomato Pie is a busy, family-owned Italian restaurant known for our scratch-made dishes ...

Joe Bellas Llc

Sous Chef Kitchen Manager

Toms River, NJ · On-site

$50K - $68K/yr

I am looking for a Sous Chef For Grill... Steaks, Chops, Seafood. Company Description We are a family-owned Italian Restaurant looking for expansion... In house catering division with on premise and ...

Locanda

Sous Chef

Saunderstown, RI

$75K/yr

The Sous Chef is second in command and supports the Executive Chef in running the kitchen. They ... Locanda is one of South County's most beloved Italian restaurants, specializing in fresh-made ...

Joe Bellas Llc

Sous Chef Kitchen Manager

Toms River, NJ · On-site

$50K - $68K/yr

I am looking for a Sous Chef For Grill... Steaks, Chops, Seafood. Company Description We are a family-owned Italian Restaurant looking for expansion... In house catering division with on premise and ...

La Pecora Bianca - Midtown

Sous Chef

New York, NY · On-site

$70K - $80K/yr

  • Retirement

  • PTO

We are seeking a Sous Chef to join our growing team! BEST IN INDUSTRY COMPENSATION & BENEFITS ... La Pecora Bianca is the fastest growing Italian restaurant group in NYC, with multiple locations ...

La Pecora Bianca - Theatre District

Sous Chef

New York, NY · On-site

$70K - $80K/yr

  • Retirement

  • PTO

We are seeking a Sous Chef to join the La Pecora Bianca Theatre District team! BEST IN INDUSTRY ... La Pecora Bianca is the fastest growing Italian restaurant group in NYC, with multiple locations ...

Piatti Mill Valley

Sous Chef

Mill Valley, CA

$78K - $82K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Sous Chef - Piatti Mill Valley Compensation: $78,000-$82,000 annually Piatti Mill Valley is looking ... Italian restaurant offering Italian cuisine, finely-crafted, with authenticity. The soul of the ...

Vitale's of Comstock Park

Sous Chef

Comstock Park, MI · On-site

$22 - $25/hr

  • Medical

  • Retirement

  • PTO

* Full-time Sous Chef and/or Kitchen Manager needed at a high volume Italian Restaurant. * Pay $22-25 per hour or a salary with biweekly bonus tips. * Health Insurance and Simple IRA available with ...

Piatti Mill Valley

Sous Chef

Mill Valley, CA · On-site

$78K - $82K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Sous Chef - Piatti Mill Valley Compensation: $78,000-$82,000 annually Piatti Mill Valley is looking ... Italian restaurant offering Italian cuisine, finely-crafted, with authenticity. The soul of the ...

La Pecora Bianca - Bryant Park

Sous Chef

New York, NY · On-site

$70K - $80K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

La Pecora Bianca, the fastest growing Italian restaurant group in NYC with 9 restaurants currently ... Required Skills Sous Chef Experience Leadership Management Team Management Leadership Skills ...

Piatti Mill Valley

Sous Chef

Mill Valley, CA · On-site

$78K - $82K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Sous Chef - Piatti Mill ValleyCompensation: $78,000-$82,000 annuallyPiatti Mill Valley is looking ... A LITTLE ABOUT USEstablished in 1987, Piatti is a fresh take on the neighborhood Italian restaurant ...

Little Mama's Italian Kitchen

Sous Chef

Charlotte, NC

$72K/yr

  • Medical

  • Dental

  • Life

  • PTO

Sous Chef | Little Mama's Italian Kitchen At Little Mama's, we honor the tradition of classic ... Little Mama's Italian Kitchen is inspired by the old classic Italian restaurants in New England ...

Little Mama's Italian Kitchen

Sous Chef

Charlotte, NC

$72K/yr

  • Medical

  • Dental

  • Life

  • PTO

Sous Chef | Little Mama's Italian Kitchen At Little Mama's, we honor the tradition of classic ... Little Mama's Italian Kitchen is inspired by the old classic Italian restaurants in New England ...

Little Mama's Italian Kitchen

Sous Chef

Cornelius, NC · On-site

$72K/yr

  • Medical

  • Dental

  • Life

  • PTO

Sous Chef | Little Mama's Italian Kitchen At Little Mama's, we honor the tradition of classic ... Little Mama's Italian Kitchen is inspired by the old classic Italian restaurants in New England ...

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Sous Chef Italian Restaurant information

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How much do sous chef italian restaurant jobs pay per year?

As of Aug 14, 2026, the average yearly pay for sous chef italian restaurant in the United States is $58,998.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $67,500.00 per year, depending on experience, location, and employer.

How much is a sous chef paid?

A sous chef at an Italian restaurant typically earns between $40,000 and $60,000 annually, depending on experience, location, and the establishment's size. Salaries can vary based on skills, certifications, and the restaurant's prestige.

What are some common challenges a sous chef faces in an Italian restaurant, and how can they overcome them?

As a Sous Chef in an Italian restaurant, common challenges include maintaining consistency in traditional recipes, managing a high-paced kitchen during peak hours, and training junior staff in authentic Italian cooking techniques. Effective communication and organization are essential to ensure smooth operations and high-quality dishes. Building strong relationships with suppliers for fresh ingredients and staying updated on regional Italian cuisine can also help you excel and overcome these challenges.

Is sous chef a stressful job?

A sous chef in an Italian restaurant often works in a fast-paced environment with long hours, especially during busy service times. The role requires managing kitchen staff, ensuring food quality, and meeting deadlines, which can contribute to job stress. However, experience and good organization can help manage the pressure effectively.

What does a sous chef do in an Italian restaurant?

A Sous Chef in an Italian restaurant is the second-in-command in the kitchen, working directly under the Head Chef. They help oversee daily kitchen operations, supervise staff, ensure food quality, and manage inventory. The Sous Chef also assists in menu planning, prepares key dishes—often specializing in Italian cuisine like pasta, risotto, and sauces—and ensures that health and safety standards are met. They often step in to lead the kitchen when the Head Chef is absent.

What is the difference between Sous Chef Italian Restaurant vs Line Cook Italian Restaurant?

AspectSous Chef Italian RestaurantLine Cook Italian Restaurant
Credentials Culinary degree or equivalent experience, certifications often preferred High school diploma or equivalent, culinary training optional
Work Environment Supervises kitchen staff, manages kitchen operations Prepares specific dishes, follows head chef's instructions
Responsibilities Overseeing kitchen activities, quality control, training Cooking assigned dishes, maintaining station cleanliness

In summary, a Sous Chef Italian Restaurant holds a supervisory role with responsibilities for managing kitchen operations and staff, requiring more experience and credentials. A Line Cook Italian Restaurant focuses on preparing dishes at their station, with less managerial duties and entry-level credentials.

How much does a sous chef Italian restaurant make at a restaurant?

A sous chef at an Italian restaurant typically earns between $40,000 and $60,000 annually, depending on experience, location, and the restaurant's size. They are responsible for assisting the head chef, managing kitchen staff, and ensuring food quality.

What are the key skills and qualifications needed to thrive as a sous chef in an Italian restaurant?

To thrive as a Sous Chef in an Italian restaurant, you need strong culinary skills in Italian cuisine, experience in kitchen management, and often a formal culinary qualification. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe are typically required. Leadership, teamwork, and the ability to stay calm under pressure are crucial soft skills that set top sous chefs apart. These skills ensure consistent food quality, efficient operations, and a harmonious kitchen environment, all vital for restaurant success.
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Sous Chef Italian Restaurant jobs near you
Infographic showing various Sous Chef Italian Restaurant job openings in the United States as of August 2026, with employment types broken down into 76% Full Time, and 24% Part Time. Highlights an 100% Physical job distribution, with an average salary of $58,998 per year, or $28.4 per hour.

Sous Chef

Private Listing

New York, NY

$75K - $79K/yr

Full-time

Re-posted 11 days ago

Job description

The Job:

Sous Chef

The Place:

We are a bustling traditional Italian restaurant that has very unique events capabilities located in the West Village
Who you are:

As the Sous Chef, you will support them in delivering efficient daily operations. In addition to our a la carte service, we also host numerous events. You are a champion for high standards of cleanliness, organization, food quality, and respect for ingredients. You seamlessly lead the kitchen team and operate as the kitchen primary point of contact when necessary. You possess remarkable communication and people skills.

Your key responsibilities:

  • Be an example and mentor for work ethic, conduct, organization, sanitation, and professionalism
  • Train kitchen staff
  • Assist with scheduling, menu development, costing, recipes, inventory, labor control, prep lists, and DOH guidelines
  • Family meal and creation of specials with an understanding of product utilization, organization, and cleanliness of storage areas
  • Collaborate with the events team & service team on executing events
  • Maintain facilities and equipment according to DOH standards
  • Place orders to suppliers

Your experience:

  • 3+ years in a similar position within an upscale dining environment
  • Excellent command of kitchen techniques: butchering, manipulation of market produce, pasta making
  • Languages: English, Spanish & Italian are plus
  • Experience and knowledge of Italian cuisine
  • DOH certificate required
  • Ability to work independently as well as a team leader
  • Excellent verbal & non-verbal communication skills
  • Impeccable attention to detail

We are an equal opportunity employer & value diversity & inclusion. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.