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Thai Restaurant Manager Jobs (NOW HIRING)

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Restaurant Chef

Palmdale, CA · On-site

$22 - $25/hr

Thai Restaurant Chef wanted. Job Overview * Role: Thai Chef / Specialty Cook * Job Type ... Thai basil). * Prep & Inventory: Manage daily food prep, stock rotation, and supply orders.

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Opportunity for advancement into Front-of-House Management. * Positive, team-oriented work ... Work in one of Orange County's premier Thai fine-dining restaurants. If you are passionate about ...

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Chef Cook

Irvine, CA · On-site

$18 - $30/hr

Work with management to create a memorable experience for guests Qualifications: * Must be able to ... is an upscale Thai restaurant located in Irvine, California, offering a modern fine-dining ...

Thai Specialty Cook

Vancouver, WA · On-site

$38K - $42K/yr

Collaborate with management and kitchen staff to plan and develop menus, considering seasonal ... Company Description Thai Orchid Restaurant & Sushi Bar offers authentic Thai cuisine in a ...

We want you to be a part of something special as we are the only Thai restaurant serving Bangkok ... They must interact with team members and management in a professional and collaborative manner.

We want you to be a part of something special as we are the only Thai restaurant serving Bangkok ... They must interact with team members and management in a professional and collaborative manner.

Restaurant Manager

Edina, MN · On-site

$55K - $70K/yr

About US Big Bowl is the place for authentic Chinese and Thai cuisine, using with the highest quality ingredients for big, bold flavors. Overview Big Bowl Edina is now Hiring a RESTAURANT MANAGER!

Restaurant Manager

Edina, MN · On-site

$55K - $70K/yr

About US Big Bowl is the place for authentic Chinese and Thai cuisine, using with the highest quality ingredients for big, bold flavors. Overview Big Bowl Edina is now Hiring a RESTAURANT MANAGER!

About US Big Bowl is the place for authentic Chinese and Thai cuisine, using with the highest ... This Restaurant Manager will oversee daily operations, with a unique focus on leading service ...

Restaurant Manager

Schaumburg, IL · On-site

$55K - $70K/yr

About US Big Bowl is the place for authentic Chinese and Thai cuisine, using with the highest ... This Restaurant Manager will oversee daily operations, with a unique focus on leading service ...

Thai Cook

Mount Vernon, WA · On-site

$44K - $47K/yr

... management, and kitchen operations * Work efficiently as part of a team during busy service periods Qualifications: * Minimum 2 years of experience preparing Thai cuisine in a restaurant setting

Bartender

The Colony, TX · On-site

$700/wk

Tande Craft Kitchen & Cocktails has arrived in DFW! We're excited to take Thai dining to the next ... Report all equipment problems and bar maintenance issues to the restaurant manager. * Attend all ...

Bartender

The Colony, TX · On-site

$700/wk

Tande Craft Kitchen & Cocktails has arrived in DFW! We're excited to take Thai dining to the next ... Report all equipment problems and bar maintenance issues to the restaurant manager.Attend all ...

Restaurant Manager

Temecula, CA · On-site

$70K - $75K/yr

Managing the P&L for the restaurant. * Meeting financial objectives by forecasting, adjusting labor ... Club and Thai Chicken that are created in a lively open kitchen. The concept gave California a ...

Restaurant Manager

Paramus, NJ · On-site

$63K - $68K/yr

Managing the P&L for the restaurant. * Meeting financial objectives by forecasting, adjusting labor ... Club and Thai Chicken that are created in a lively open kitchen. The concept gave California a ...

New

... Club and Thai Chicken that are created in a lively open kitchen. The concept gave California a ... Minimum of two years FOH management experience in a high volume, faced paced restaurant.

Managing the P&L for the restaurant. * Meeting financial objectives by forecasting, adjusting labor ... Club and Thai Chicken that are created in a lively open kitchen. The concept gave California a ...

New

Managing the P&L for the restaurant. * Meeting financial objectives by forecasting, adjusting labor ... Club and Thai Chicken that are created in a lively open kitchen. The concept gave California a ...

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Thai Restaurant Manager information

See salary details

$18K

$47.1K

$78.5K

How much do thai restaurant manager jobs pay per year?

As of Aug 14, 2026, the average yearly pay for thai restaurant manager in the United States is $47,097.00, according to ZipRecruiter salary data. Most workers in this role earn between $31,500.00 and $55,500.00 per year, depending on experience, location, and employer.

What is a Thai restaurant manager?

A Thai Restaurant Manager oversees the daily operations of a Thai restaurant, ensuring efficient service, high-quality food, and a great customer experience. They manage staff, handle budgeting and inventory, and ensure compliance with health and safety regulations. Additionally, they may coordinate promotions, maintain supplier relationships, and address customer feedback to enhance the restaurant’s reputation and success.

What are the typical daily responsibilities of a Thai restaurant manager?

A Thai Restaurant Manager’s daily responsibilities usually include overseeing staff schedules, ensuring high service and food quality, handling customer inquiries or concerns, and managing inventory of ingredients specific to Thai cuisine. You’ll also coordinate with chefs to develop and update the menu, monitor adherence to health and safety standards, and track daily sales or financial reports. Collaboration with both the kitchen and front-of-house teams is key to ensuring smooth shifts and customer satisfaction. This hands-on role requires adaptability and strong organizational skills to manage the busy and dynamic restaurant environment.

What are the key skills and qualifications needed to thrive in the Thai restaurant manager position, and why are they important?

To thrive as a Thai Restaurant Manager, you need a solid understanding of restaurant operations, Thai cuisine, staff management, and hospitality best practices, often supported by experience in food service or a related hospitality qualification. Familiarity with point-of-sale (POS) systems, scheduling software, and safety or food handling certifications is highly beneficial. Exceptional interpersonal skills, cultural sensitivity, and strong leadership help create a positive work environment and excellent customer experiences. These abilities are essential for maintaining smooth operations, high service standards, and a motivated team in a competitive restaurant industry.

More about Thai Restaurant Manager jobs

What cities are hiring for Thai Restaurant Manager jobs?

Cities with the most Thai Restaurant Manager job openings:

What are the most commonly searched types of Thai Restaurant jobs?

The most popular types of Thai Restaurant jobs are:

What states have the most Thai Restaurant Manager jobs?

States with the most job openings for Thai Restaurant Manager jobs include:

What job categories do people searching Thai Restaurant Manager jobs look for?

The top searched job categories for Thai Restaurant Manager jobs are:

Infographic showing various Thai Restaurant Manager job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 86% Full Time, 12% Part Time, and 1% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $47,097 per year, or $22.6 per hour.

Restaurant Chef

Thai Palms Restaurant

Palmdale, CA • On-site

$22 - $25/hr

Full-time

Posted 11 days ago

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Job description

Thai Restaurant Chef wanted.


Job Overview

  • Role: Thai Chef / Specialty Cook
  • Job Type: Full-time / Part-time
  • Location: Restaurant or Commercial Kitchen [1, 2]

Key Responsibilities

  • Cooking: Prepare authentic Thai dishes (curries, soups, stir-fries) with high speed and accuracy.
  • Wok Mastery: Expertly operate a high-heat stir-fry wok.
  • Flavor Profile: Balance traditional sweet, sour, salty, and spicy notes using authentic herbs (lemongrass, galangal, Thai basil).
  • Prep & Inventory: Manage daily food prep, stock rotation, and supply orders.
  • Sanitation: Follow strict kitchen safety, hygiene, and health regulations. [1, 2, 4, 5]

Qualifications & Skills

  • Experience: Minimum 1 to 3 years of hands-on experience cooking authentic Thai cuisine.
  • Technique: Deep knowledge of traditional Thai ingredients, spice blends, and sauces.
  • Pacing: Ability to thrive and multitask in a fast-paced, high-pressure kitchen environment.
  • Teamwork: Strong communication skills and willingness to support other kitchen staff. [1, 2, 3, 4]

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