1

Uf Dining Jobs (NOW HIRING)

BARISTA

Gainesville, FL · On-site

$20/hr

UF Admin-Racquet Club Dining Center 114 Gainesville FL 32611 Note: online applications accepted only. * Schedule : AM, PM, Weekends, On-Call; More information upon interview. * Requirement :Coffee ...

next page

Showing results 1-20

Uf Dining information

See salary details

$8

$14

$18

How much do uf dining jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for uf dining in the United States is $14.33, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $16.11 per hour, depending on experience, location, and employer.

What are some typical career advancement opportunities within UF Dining services?

UF Dining offers a range of career advancement opportunities, starting from entry-level positions such as food service worker or cashier, moving up to supervisory, management, or culinary specialist roles. Employees who demonstrate strong leadership, reliability, and commitment to customer service are often considered for promotion to team leader or shift supervisor roles. There are also opportunities to transition into specialized areas, such as catering, nutrition, or business operations. UF Dining values internal growth, and many employees receive on-the-job training and support to help them advance their careers within the organization.

What is a UF Dining job?

A UF Dining job refers to a position working with the food service operations at the University of Florida, typically through Gator Dining Services. Jobs can include roles such as cashiers, cooks, baristas, servers, and supervisors in dining halls, cafés, and campus restaurants. These positions provide students and staff with flexible work schedules, competitive pay, and opportunities for growth. UF Dining employees help ensure quality service and food preparation for students, faculty, and visitors on campus.

What are the key skills and qualifications needed to thrive in the Uf Dining position, and why are they important?

To thrive in a UF Dining role, you need experience in food service operations, attention to cleanliness and safety standards, and familiarity with basic food preparation and customer service. Knowledge of point-of-sale systems, food safety certifications, and kitchen equipment is often required. Strong teamwork, communication, and adaptability are essential soft skills for providing excellent service in a fast-paced environment. These skills are crucial to ensure efficiency, compliance with health standards, and a positive dining experience for students and staff.

More about Uf Dining jobs
What cities are hiring for Uf Dining jobs? Cities with the most Uf Dining job openings:
What are the most commonly searched types of Uf Dining jobs? The most popular types of Uf Dining jobs are:
What job categories do people searching Uf Dining jobs look for? The top searched job categories for Uf Dining jobs are:
Infographic showing various Uf Dining job openings in the United States as of June 2026, with employment types broken down into 13% As Needed, 74% Full Time, and 13% Part Time. Highlights an 100% In-person job distribution, with an average salary of $29,810 per year, or $14.3 per hour.

PATIENT DINING ASSOCIATE (DIETARY AIDE) (FULL TIME)

Morrison Healthcare

Jacksonville, FL • On-site

$17/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted yesterday


Job description

  • We are hiring immediately for full time PATIENT DINING ASSOCIATE (DIETARY AIDE) positions.
  • Location: UF Health Jacksonville - 655 West 8th Street, Jacksonville, FL 32209. Note: online applications accepted only.
  • Schedule: Full time schedule; 12 hour shifts. Days and hours may vary; rotating weekends included. More details upon interview.
  • Requirement: No previous experience required.
  • Pay Range: $16.00 per hour to $17.00 per hour.

 

Make a difference in the lives of people, your community, and yourself. At Morrison Healthcare, a Compass Healthcare company, you’ll join a culture that values caring for people, fostering belonging, and creating moments that truly matter. Here, your work has purpose: to nourish patients, caregivers, and communities while upholding the highest standards of detail, quality, and excellence in every meal served.

For more than 70 years, Morrison has supported leading health systems nationwide with culinary, nutritional, and operational expertise. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.

 

Job Summary

Patient Dining Associates work on assigned units in a healthcare facility, and provide services that include helping patients make menu selections, assemble, deliver and pick-up their meal trays. They are part of the caregiving team, responsible for patient safety and satisfaction goals by making sure meals are accurate and delivered at the right time and temperature.
Essential Duties and Responsibilities:

  • Help patients understand their menu selections and work with nursing to ensure sure their orders comply with their nutritional requirements or restrictions.
  • Work with the caregivers and culinary team to determine menu alternatives for patients with food allergies and sensitivities; cultural, ethnic and religious preferences; or when a patient inquires about additional selections.
  • Manage tray tickets and assemble meals according to each patient’s menu selection in a timely and accurate manner. Retrieve trays from patient rooms at assigned times.
  • Complies with regulator agency standards, including federal, state and JCAHO. Adhere to facility confidentiality and the patient’s rights policy as outlined in the facility’s Health Insurance Portability and Accountability Act (HIPAA) policies and procedures.
  • Follows Hazard Analysis Critical Control Point (HACCP) guidelines when handling food, cleaning work stations and breaking down patient tray line.
  • Follows facility and department infection control policies and procedures.
  • Assist dietitians, such as helping monitor patients who cannot eat food through their mouth, are on liquid diets or have a specific calorie count to manage.
  • Communicate problems or concerns with patients to appropriate personnel in a timely manner, following department procedures.
  • Complete all daily, weekly or monthly reports as outlined in the Morrison Healthcare policies and procedures.
  • Comply with federal, state and local health and sanitation regulations, as well as department sanitation procedures.
  • Performs other duties assigned.


Qualifications:

  • Ability to read, write and interpret documents in English.
  • Basic computer and mathematical skills.
  • Must be able to occasionally lift or move up to 100 pounds, as well as maneuver and push food delivery carts.

BENEFITS FOR OUR TEAM MEMBERS

  • Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
  • Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. 

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf

Morrison Healthcare is a member of Compass Group. Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
 

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ 

Applications are accepted on an ongoing basis. 
Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. 

Morrison Healthcare maintains a drug-free workplace.