The Analyst - Menu Management (POS) will serve as a member of the Buffalo Wild Wing's Technology Menu Management Team responsible for building and managing menu items, item exceptions, promotions ...
The Analyst - Menu Management (POS) will serve as a member of the Buffalo Wild Wing's Technology Menu Management Team responsible for building and managing menu items, item exceptions, promotions ...
The Analyst - Menu Management (POS) will serve as a member of the Buffalo Wild Wing's Technology Menu Management Team responsible for building and managing menu items, item exceptions, promotions ...
The Analyst - Menu Management (POS) will serve as a member of the Buffalo Wild Wing's Technology Menu Management Team responsible for building and managing menu items, item exceptions, promotions ...
The Analyst - Menu Management (POS) will serve as a member of the Buffalo Wild Wing's Technology Menu Management Team responsible for building and managing menu items, item exceptions, promotions ...
The Analyst - Menu Management (POS) will serve as a member of the Buffalo Wild Wing's Technology Menu Management Team responsible for building and managing menu items, item exceptions, promotions ...
The Analyst - Menu Management (POS) will serve as a member of the Buffalo Wild Wing's Technology Menu Management Team responsible for building and managing menu items, item exceptions, promotions ...
The Analyst - Menu Management (POS) will serve as a member of the Buffalo Wild Wing's Technology Menu Management Team responsible for building and managing menu items, item exceptions, promotions ...
Director, Marketing Menu & Brand Management
Sandy Springs, GA · On-site
$120 - $180/hr
Director, Marketing Menu & Brand Management Full Time Professional Sandy Springs, GA, US Director ... Analyze product and campaign performance metrics, providing data-driven insights and ...
Director, Marketing Menu & Brand Management
Sandy Springs, GA · On-site
$120 - $180/hr
Director, Marketing Menu & Brand Management Full Time Professional Sandy Springs, GA, US Director ... Analyze product and campaign performance metrics, providing data-driven insights and ...
Director, Marketing - Menu & Brand Management Location: Atlanta, GA Department: Marketing Reports ... Analyze product and campaign performance metrics, providing data-driven insights and ...
Director, Marketing - Menu & Brand Management Location: Atlanta, GA Department: Marketing Reports ... Analyze product and campaign performance metrics, providing data-driven insights and ...
Director Marketing Menu and Brand Management
Sandy Springs, GA · On-site
$140 - $190/hr
Position Overview As the Director, Marketing - Menu & Brand Management, you will lead the ... Analyze product and campaign performance metrics, providing data-driven insights and ...
Director Marketing Menu and Brand Management
Sandy Springs, GA · On-site
$140 - $190/hr
Position Overview As the Director, Marketing - Menu & Brand Management, you will lead the ... Analyze product and campaign performance metrics, providing data-driven insights and ...
Position Overview As the Director, Marketing - Menu & Brand Management, you will lead the ... Analyze product and campaign performance metrics, providing data-driven insights and ...
Quick apply
Position Overview As the Director, Marketing - Menu & Brand Management, you will lead the ... Analyze product and campaign performance metrics, providing data-driven insights and ...
Executive Chef of Culinary Services
Stone Mountain, GA · On-site
$83K - $139K/yr
Develop culinary marketing support tools (recipe ideas, product applications, menu analysis, etc.). * Work closely with R&D team to provide insight into operator needs. What You Will Bring: * A ...
Executive Chef of Culinary Services
Stone Mountain, GA · On-site
$83K - $139K/yr
Develop culinary marketing support tools (recipe ideas, product applications, menu analysis, etc.). * Work closely with R&D team to provide insight into operator needs. What You Will Bring: * A ...
Lead Analyst, CFA Supply Finance
Atlanta, GA · On-site
$110 - $160/hr
Overview The Lead Financial Analyst serves as a key financial partner responsible for overseeing ... Manufacturing Plant - Facilities that manufacture and produce select menu items for Chick-fil-A ...
New
Lead Analyst, CFA Supply Finance
Atlanta, GA · On-site
$110 - $160/hr
Overview The Lead Financial Analyst serves as a key financial partner responsible for overseeing ... Manufacturing Plant - Facilities that manufacture and produce select menu items for Chick-fil-A ...
New
Overview The Lead Financial Analyst serves as a key financial partner responsible for overseeing ... Manufacturing Plant - Facilities that manufacture and produce select menu items for Chick-fil-A ...
Overview The Lead Financial Analyst serves as a key financial partner responsible for overseeing ... Manufacturing Plant - Facilities that manufacture and produce select menu items for Chick-fil-A ...
IT Functional Analyst II - SAP Production Planning
Atlanta, GA · On-site
$90 - $120/hr
Manage multi-level BOMs for menu items, semi-prepared components, and finished dishes. * Ensure ... Data Analysis * Experience working in many Project Management Methodologies * Problem Solving
New
IT Functional Analyst II - SAP Production Planning
Atlanta, GA · On-site
$90 - $120/hr
Manage multi-level BOMs for menu items, semi-prepared components, and finished dishes. * Ensure ... Data Analysis * Experience working in many Project Management Methodologies * Problem Solving
New
Student Assistant - Eagle Dining Services - Nutrition Services Assistant (Fall 2026)
Atlanta, GA · On-site
$10/hr
The Nutrition Services Student Assistant supports the Dining Services team in promoting health and wellness through nutrition education, menu analysis and audits, student engagement, and program ...
Student Assistant - Eagle Dining Services - Nutrition Services Assistant (Fall 2026)
Atlanta, GA · On-site
$10/hr
The Nutrition Services Student Assistant supports the Dining Services team in promoting health and wellness through nutrition education, menu analysis and audits, student engagement, and program ...
... to gather, analyze, and translate business requirements into SAP solutions. • Identify ... for menu items, semi-prepared components, and finished dishes. • Ensure accurate yield ...
... to gather, analyze, and translate business requirements into SAP solutions. • Identify ... for menu items, semi-prepared components, and finished dishes. • Ensure accurate yield ...
... to gather, analyze, and translate business requirements into SAP solutions. • Identify ... for menu items, semi-prepared components, and finished dishes. • Ensure accurate yield ...
... to gather, analyze, and translate business requirements into SAP solutions. • Identify ... for menu items, semi-prepared components, and finished dishes. • Ensure accurate yield ...
Category Management Specialist, Marketing - Sonic
Atlanta, GA · On-site
$70 - $95/hr
Support Category Management Team menu strategies in the development of brand and business ... The ability to analyze data and consumer insights to support business recommendations and category ...
Category Management Specialist, Marketing - Sonic
Atlanta, GA · On-site
$70 - $95/hr
Support Category Management Team menu strategies in the development of brand and business ... The ability to analyze data and consumer insights to support business recommendations and category ...
Support Category Management Team menu strategies in the development of brand and business ... The ability to analyze data and consumer insights to support business recommendations and category ...
Support Category Management Team menu strategies in the development of brand and business ... The ability to analyze data and consumer insights to support business recommendations and category ...
Support Category Management Team menu strategies in the development of brand and business ... The ability to analyze data and consumer insights to support business recommendations and category ...
Support Category Management Team menu strategies in the development of brand and business ... The ability to analyze data and consumer insights to support business recommendations and category ...
Support Category Management Team menu strategies in the development of brand and business ... The ability to analyze data and consumer insights to support business recommendations and category ...
Support Category Management Team menu strategies in the development of brand and business ... The ability to analyze data and consumer insights to support business recommendations and category ...
This position partners closely with Operations, Technology, Menu Innovation, Supply Chain, Training, and vendor partners to ensure the BOS platform is configured accurately and supports operational ...
This position partners closely with Operations, Technology, Menu Innovation, Supply Chain, Training, and vendor partners to ensure the BOS platform is configured accurately and supports operational ...
Menu Analyst information
See Atlanta, GA salary details
$33.7K - $42.1K
2% of jobs
$42.1K - $50.4K
17% of jobs
$52.6K is the 25th percentile. Wages below this are outliers.
$50.4K - $58.8K
23% of jobs
The median wage is $63.3K / yr.
$58.8K - $67.2K
15% of jobs
$67.2K - $75.6K
13% of jobs
$80.5K is the 75th percentile. Wages above this are outliers.
$75.6K - $84K
9% of jobs
$84K - $92.4K
7% of jobs
$92.4K - $100.8K
4% of jobs
$100.8K - $109.2K
3% of jobs
$109.2K - $117.6K
4% of jobs
$117.6K - $126K
2% of jobs
$33.7K
$72.6K
$126K
How much do menu analyst jobs pay per year?
What is a menu analyst?
How does a menu analyst typically collaborate with chefs and marketing teams to optimize menu offerings?
What are the key skills and qualifications needed to thrive as a menu analyst, and why are they important?
What is the difference between Menu Analyst vs Menu Developer?
| Aspect | Menu Analyst | Menu Developer |
|---|---|---|
| Required Credentials | Degree in hospitality, business, or related field; industry certifications | Similar credentials; often includes culinary or design certifications |
| Work Environment | Data analysis, market research, and reporting in corporate or restaurant settings | Designing and creating menus, often in culinary or restaurant environments |
| Employer & Industry Usage | Restaurants, hospitality companies, food service consulting | Restaurants, catering, culinary establishments |
| Common Search & Comparison Intent | Understanding roles related to menu planning and analysis | Designing and developing menus for food establishments |
The main difference between a Menu Analyst and a Menu Developer lies in their focus. A Menu Analyst primarily analyzes menu performance, customer preferences, and market trends to optimize offerings. In contrast, a Menu Developer is responsible for creating and designing new menu items. Both roles require industry knowledge and similar credentials, but their core responsibilities differ—analysis versus creation.

Full-time
Re-posted 13 days ago
Inspire Brands rating
5.8
Based on 56 frontline employees who took The Breakroom Quiz
29th of 107 rated fast food restaurants
Job description
TheAnalyst - Menu Management (POS) will serve as a member of the Buffalo Wild Wing's Technology Menu Management Team responsible for building and managing menu items, item exceptions, promotions, discounts, coupons, and custom configurations for in store Point-of-sale (POS) systems.
This role will serve as a liaison between various internal teams and digital vendors ensuring the stability, integrity, and efficient operation of corporate and/or franchise restaurant menu systems. This position will facilitate high levels of systems availability and customer satisfaction, while optimizing usage of hardware and software resources.
This position is based in our Atlanta Support Center, with an expected on-site presence of 80%.
RESPONSIBILITIES
- Administer approved menus & prices on all required computer applications including, but not limited to the NCR suite of products: Aloha, Online Ordering Web
- Administration and Menu Configuration, along with Altametrics, Inspire Digital Platform (IDP), and the Digital Admin Portal (DAP)
- Partner with key departments outside of IT, such as Digital, Operations, and Marketing to define, establish and implement best practices and procedures for Delivery, Online Ordering, Mobile Ordering, and Loyalty platforms (e.g., database management, integration analysis, and platform support)
- Provide escalation support of all restaurants as relates to POS system, online ordering system, third-party delivery (3PD) integration, and any designated system that a need is developed for, using the designated support desk software
- Perform quality assurance (QA) processes to ensure superior system updates and changes are deployed into the production environment
- Liaison between the menu management team and ItsaCheckmate for all third-party delivery menu creations, updates, and pricing updates
- Act as Subject Matter Expert (SME) for POS Menu Configuration, Online Ordering menu configuration, as well as the ItsaCheckmate 3PD relationship
- Develop and provide documentation and training processes to enhance the skill level of other Technical Support IT/Service Desk Staff
- Communicate and collaborate with coworkers, management, franchisees, operators, and others in a courteous and professional manner. Use decision-making and negotiation skills. Team orientation and positive attitude
- Collaborate with all internal and external teams to gather the appropriate requirements in order to roll out technology programs
- Plan effectively and multitask utilizing time management and organization skills to achieve aggressive deadlines; sets priorities and maintain organizational and filing systems
- Respond promptly to others to ensure open and timely communication
EDUCATION AND EXPERIENCE QUALIFICATIONS
- 4+ years experience working with enterprise software systems, business applications, or technology platforms.
- 2 years of cross-functional project team experience, including ownership of sub-projects and
- working throughout the project life cycle (Initiation, Planning, Execution, Monitoring, Closure)
- Experience with point-of-sale (POS), inventory management, menu management, retail, hospitality, restaurant, or related business systems preferred.
- 4-Year degree or equivalent experience
REQUIRED KNOWLEDGE, SKILLS, OR ABILITIES
- Strong attention to detail and ability to maintain accurate menu, pricing, product, and system data
- Strong written, verbal, and interpersonal communication skills, with the ability to communicate effectively across all levels of the organization
- Ability to convey complex information clearly, concisely, and professionally through written, verbal, and telephone communications
- Strong problem-solving and critical-thinking skills, with the ability to operate effectively in a fast-paced environment
- Ability to establish and maintain productive working relationships with stakeholders at all levels
- Exceptional organizational skills and ability to manage multiple priorities simultaneously
- Ability to meet deadlines, analyze data, and make sound business decisions based on stakeholder input and organizational objectives
- Ability to collaborate effectively in a cross-functional environment
- Experience using or willingness to learn project management and collaboration tools such as Jira and Confluence
- Proficiency with Microsoft Office (Outlook, PowerPoint, Word, and Excel)
- Experience using or willingness to learn reporting and business intelligence tools, with working knowledge of SQL preferred
- Ability to identify, analyze, and escalate issues appropriately to facilitate timely resolution
- Strong presentation and facilitation skills
- Demonstrated ability to work effectively in a team-oriented environment
- Enthusiasm for project management and driving successful outcomes through collaboration with others to achieve team goals
Buffalo Wild Wings fuels moments worth sharing - for our guests and for our team members. Yes, it is literally working at a Sports Bar and all the energy that comes with it. We're a brand on the rise, and we need great people as we write the next chapter of our story. If that's you, pull up a barstool.
#LIIB
We're made up of some of the world's most iconic restaurant brands, but we're much more than just a restaurant company. We're a team of hundreds of thousands who individually and collectively are changing the way people eat, drink, and gather around the table. We know that food is much more than a staple-it's an experience. At Inspire, that's our purpose: to ignite and nourish flavorful experiences.
What Inspire Brands employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Inspire Brands
Sourced by ZipRecruiter
Inspire Brands Inc., located in Atlanta, GA, United States, operates in the foodservice industry as a multi-brand restaurant company, making it among the biggest restaurant companies globally. Their portfolio includes well-known restaurant brands such as Arby's, Buffalo Wild Wings, Sonic, and Jimmy John's, reflecting their commitment to innovation and quality. Founded in 2018 as a result of a consolidation of various restaurant brands under one corporate umbrella, Inspire Brands was formed with a vision to invigorate excellent brands and supercharge their long-term growth.
Industry
Food services and drinking places
Company size
10,000+ Employees
Headquarters location
Atlanta, GA, US
Year founded
2018