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Menu Analyst Jobs in Atlanta, GA (NOW HIRING)

JACKMONT HOSPITALITY INC

Bar Manager

Atlanta, GA · On-site

$60K - $65K/yr

Experience with menu development and food cost analysis. * Proficiency in point-of-sale (POS) systems and inventory software. * Strong communication and interpersonal skills. * Previous experience ...

Invited

Executive Chef

Peachtree City, GA · On-site

$66K - $91K/yr

Complete detailed menu engineering worksheets using the food and beverage point-of-sale system to ensure accurate analysis of menu items. * Effectively communicate and distribute relevant information ...

ClubCorp

Executive Chef

Peachtree City, GA · On-site

$66K - $91K/yr

Complete detailed menu engineering worksheets using the food and beverage point-of-sale system to ensure accurate analysis of menu items. * Effectively communicate and distribute relevant information ...

Invited Clubs

Executive Chef

Peachtree City, GA

$66K - $91K/yr

Complete detailed menu engineering worksheets using the food and beverage point-of-sale system to ensure accurate analysis of menu items. * Effectively communicate and distribute relevant information ...

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Showing results 21-40

All JobsMenu Analyst JobsMenu Analyst Jobs in Atlanta, GA

Menu Analyst information

See Atlanta, GA salary details

$33.7K

$72.6K

$126K

How much do menu analyst jobs pay per year?

As of Aug 11, 2026, the average yearly pay for menu analyst in Atlanta, GA is $72,622.00, according to ZipRecruiter salary data. Most workers in this role earn between $54,800.00 and $86,100.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a menu analyst, and why are they important?

To thrive as a Menu Analyst, you need strong analytical skills, a background in food service or hospitality, and a solid understanding of cost control and menu engineering principles. Familiarity with menu management software, point-of-sale (POS) systems, and proficiency in Excel or data visualization tools is typically required. Attention to detail, effective communication, and the ability to collaborate with culinary and operations teams are valuable soft skills. These capabilities are crucial for optimizing menu offerings, maximizing profitability, and ensuring alignment with customer preferences and business goals.

How does a menu analyst typically collaborate with chefs and marketing teams to optimize menu offerings?

Menu Analysts regularly work alongside chefs to analyze dish performance, cost structures, and ingredient utilization, ensuring that menu items are both profitable and aligned with culinary trends. They also partner with marketing teams to assess customer feedback and market data, helping to design menus that attract target demographics and drive sales. Effective communication and data-driven insights are key to bridging the gap between culinary creativity and business objectives, making collaboration a central part of the Menu Analyst's role.

What is the difference between Menu Analyst vs Menu Developer?

AspectMenu AnalystMenu Developer
Required CredentialsDegree in hospitality, business, or related field; industry certificationsSimilar credentials; often includes culinary or design certifications
Work EnvironmentData analysis, market research, and reporting in corporate or restaurant settingsDesigning and creating menus, often in culinary or restaurant environments
Employer & Industry UsageRestaurants, hospitality companies, food service consultingRestaurants, catering, culinary establishments
Common Search & Comparison IntentUnderstanding roles related to menu planning and analysisDesigning and developing menus for food establishments

The main difference between a Menu Analyst and a Menu Developer lies in their focus. A Menu Analyst primarily analyzes menu performance, customer preferences, and market trends to optimize offerings. In contrast, a Menu Developer is responsible for creating and designing new menu items. Both roles require industry knowledge and similar credentials, but their core responsibilities differ—analysis versus creation.

What is a menu analyst?

A Menu Analyst is a professional responsible for evaluating and optimizing restaurant or food service menus. They analyze sales data, food costs, and customer preferences to recommend changes that improve profitability and customer satisfaction. Menu Analysts work closely with chefs, marketing teams, and management to ensure the menu aligns with brand goals and market trends. Their work often involves pricing strategies, menu design, and the introduction or removal of menu items.
What are popular job titles related to Menu Analyst jobs in Atlanta, GA? For Menu Analyst jobs in Atlanta, GA, the most frequently searched job titles are:
What job categories do people searching Menu Analyst jobs in Atlanta, GA look for? The top searched job categories for Menu Analyst jobs in Atlanta, GA are:
Menu Analyst jobs near you

Category Management Specialist, Marketing - Sonic

Inspire Brands

Atlanta, GA • On-site

Full-time

Re-posted 23 days ago

Inspire Brands rating

5.8

Company rating: 5.8 out of 10

Based on 56 frontline employees who took The Breakroom Quiz

27th of 106 rated fast food restaurants

Job description

This role is onsite in our Atlanta Support Center in Sandy Springs.

Category Management Specialists' primary responsibility is to support the Category Management team. This role will report to the Manager, Category Management, and will play a key role in bringing SONIC's category strategy to life through the development, testing, and implementation of innovative product and menu opportunities. This team member will support cross-functional collaboration, data gathering, consumer and business insights, and strategic process management to help deliver compelling guest experiences and drive brand growth. The position requires strong attention to detail, and a passion for turning insights into impactful menu strategies that enhance the guest experience and contribute to overall success of the SONIC brand.

Responsibilities:

  • Support Category Management Team menu strategies in the development of brand and business objectives

  • Gather and socialize with Category Management Team overall industry performance, category level data points, market trends, and competitor pricing strategies

  • Utilize internal sales data, customer feedback, and competitive information to assess the performance of menu items and categories. Identify opportunities for improvement and recommend adjustments to enhance overall profitability and customer satisfaction.

  • Support optimization of the menu across channels (at the restaurant and in digital channels)

  • Support Category Management team with all product test, evaluations, and system-wide launches

  • Lead administrative efforts in product naming process, legal and research requests, communication plans and manage timing

Requirements:

  • 4 Year Degree in Marketing or Business Preferred

  • 2+ years of experience in Marketing, Data & Analytics, or related field

  • Preference given to candidates with QSR experience

  • Self-starter with excellent organizational skills with the ability to manage multiple projects and timelines simultaneously

  • A basic understanding of brand marketing, consumer behavior, and category trends within the QSR industry

  • The ability to analyze data and consumer insights to support business recommendations and category strategies

  • Detail-oriented with a focus on accuracy, process management, and execution excellence

  • Ability to thrive in a fast-paced, dynamic environment and adapt to changing business priorities

  • Strategic thinking with a balance of creativity and operational practicality

  • Data-driven thinking with innate curiosity and growth mindset

  • Strong business acumen and desire for process usage

  • Strong presentation and storytelling skills with the ability to communicate clearly to various audiences

  • Ability to collaborate across cross-functional teams like operations, supply chain, field, and marketing teams

  • Proficiency in Microsoft Office Suite, including PowerPoint and Excel

  • Interest in food, beverage, and marketing trends, with a desire to learn and grow within category management and brand strategy


Inspire is a multi-brand restaurant company whose portfolio includes more than 33,000 Arby's, Baskin-Robbins, Buffalo Wild Wings, Dunkin', Jimmy John's, and SONIC restaurants worldwide.
We're made up of some of the world's most iconic restaurant brands, but we're much more than just a restaurant company. We're a team of hundreds of thousands who individually and collectively are changing the way people eat, drink, and gather around the table. We know that food is much more than a staple-it's an experience. At Inspire, that's our purpose: to ignite and nourish flavorful experiences.

What Inspire Brands employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

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About Inspire Brands

Sourced by ZipRecruiter

Inspire Brands Inc., located in Atlanta, GA, United States, operates in the foodservice industry as a multi-brand restaurant company, making it among the biggest restaurant companies globally. Their portfolio includes well-known restaurant brands such as Arby's, Buffalo Wild Wings, Sonic, and Jimmy John's, reflecting their commitment to innovation and quality. Founded in 2018 as a result of a consolidation of various restaurant brands under one corporate umbrella, Inspire Brands was formed with a vision to invigorate excellent brands and supercharge their long-term growth.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Atlanta, GA, US

Year founded

2018

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