1

Menu Analyst Jobs in Atlanta, GA (NOW HIRING)

Experience with menu development and food cost analysis. * Proficiency in point-of-sale (POS) systems and inventory software. * Strong communication and interpersonal skills. * Previous experience ...

Executive Chef

Johns Creek, GA · On-site

$90 - $120/hr

Financial responsibility which includes that profit margins are maintained, agreed costs are not exceeded through effective cost control systems, including inventory controls, revenue analysis, menu ...

Executive Chef

Johns Creek, GA · On-site

$66K - $91K/yr

Financial responsibility which includes that profit margins are maintained, agreed costs are not exceeded through effective cost control systems, including inventory controls, revenue analysis, menu ...

Executive Chef

Johns Creek, GA · On-site

$66K - $91K/yr

Financial responsibility which includes that profit margins are maintained, agreed costs are not exceeded through effective cost control systems, including inventory controls, revenue analysis, menu ...

Monitor financial performance, analyze variances, and implement corrective actions as needed ... Work closely with the culinary team to develop innovative and appealing menu offerings. * Ensure ...

Monitor financial performance, analyze variances, and implement corrective actions as needed ... Work closely with the culinary team to develop innovative and appealing menu offerings. * Ensure ...

Brand Manager

Atlanta, GA · On-site

$90 - $130/hr

Analyze the ongoing financial performance of the current menu and recommend opportunities to optimize and rationalize * Develop, gain alignment to, and lead a guest and insight driven innovation ...

New

Monitor financial performance, analyze variances, and implement corrective actions as needed ... Work closely with the culinary team to develop innovative and appealing menu offerings. * Ensure ...

Nutrition Manager

Marietta, GA · On-site

$61K - $79K/yr

The position also uses Registered Dietitian Nutritionist expertise to create nutrition education materials, help with menu planning and analysis, and partner with vendor dietitians. Responsibilities ...

Staff Accountant

Atlanta, GA · Hybrid

$52K - $69K/yr

Bachelor's degree in accounting or related field The Staff Auditor/Accountant will perform desk reviews and on-site reviews of daycare centers and daycare homes, analyze attendance, enrollment, menu ...

Showing results 21-40

Menu Analyst information

See Atlanta, GA salary details

$33.7K

$72.6K

$126K

How much do menu analyst jobs pay per year?

As of Sep 2, 2026, the average yearly pay for menu analyst in Atlanta, GA is $72,622.00, according to ZipRecruiter salary data. Most workers in this role earn between $54,800.00 and $86,100.00 per year, depending on experience, location, and employer.

What is a menu analyst?

A Menu Analyst is a professional responsible for evaluating and optimizing restaurant or food service menus. They analyze sales data, food costs, and customer preferences to recommend changes that improve profitability and customer satisfaction. Menu Analysts work closely with chefs, marketing teams, and management to ensure the menu aligns with brand goals and market trends. Their work often involves pricing strategies, menu design, and the introduction or removal of menu items.

How does a menu analyst typically collaborate with chefs and marketing teams to optimize menu offerings?

Menu Analysts regularly work alongside chefs to analyze dish performance, cost structures, and ingredient utilization, ensuring that menu items are both profitable and aligned with culinary trends. They also partner with marketing teams to assess customer feedback and market data, helping to design menus that attract target demographics and drive sales. Effective communication and data-driven insights are key to bridging the gap between culinary creativity and business objectives, making collaboration a central part of the Menu Analyst's role.

What are the key skills and qualifications needed to thrive as a menu analyst, and why are they important?

To thrive as a Menu Analyst, you need strong analytical skills, a background in food service or hospitality, and a solid understanding of cost control and menu engineering principles. Familiarity with menu management software, point-of-sale (POS) systems, and proficiency in Excel or data visualization tools is typically required. Attention to detail, effective communication, and the ability to collaborate with culinary and operations teams are valuable soft skills. These capabilities are crucial for optimizing menu offerings, maximizing profitability, and ensuring alignment with customer preferences and business goals.

What is the difference between Menu Analyst vs Menu Developer?

AspectMenu AnalystMenu Developer
Required CredentialsDegree in hospitality, business, or related field; industry certificationsSimilar credentials; often includes culinary or design certifications
Work EnvironmentData analysis, market research, and reporting in corporate or restaurant settingsDesigning and creating menus, often in culinary or restaurant environments
Employer & Industry UsageRestaurants, hospitality companies, food service consultingRestaurants, catering, culinary establishments
Common Search & Comparison IntentUnderstanding roles related to menu planning and analysisDesigning and developing menus for food establishments

The main difference between a Menu Analyst and a Menu Developer lies in their focus. A Menu Analyst primarily analyzes menu performance, customer preferences, and market trends to optimize offerings. In contrast, a Menu Developer is responsible for creating and designing new menu items. Both roles require industry knowledge and similar credentials, but their core responsibilities differ—analysis versus creation.

Infographic showing various Menu Analyst job openings in Atlanta, GA as of August 2026, with employment types broken down into 60% Full Time, and 40% Part Time. Highlights an 100% In-person job distribution, with an average salary of $72,622 per year, or $34.9 per hour.

Category Management Specialist, Marketing - Sonic

IRB USA Inspire Resources

Atlanta, GA • On-site

$55 - $75/hr

Other

Posted yesterday

New


Job description

This role is onsite in our Atlanta Support Center in Sandy Springs. Category Management Specialists’ primary responsibility is to support the Category Management team. This role will report to the Manager, Category Management, and will play a key role in bringing SONIC’s category strategy to life through the development, testing, and implementation of innovative product and menu opportunities. This team member will support cross-functional collaboration, data gathering, consumer and business insights, and strategic process management to help deliver compelling guest experiences and drive brand growth. The position requires strong attention to detail, and a passion for turning insights into impactful menu strategies that enhance the guest experience and contribute to overall success of the SONIC brand.

Responsibilities
  • Support Category Management Team menu strategies in the development of brand and business objectives
  • Gather and socialize with Category Management Team overall industry performance, category level data points, market trends, and competitor pricing strategies
  • Utilize internal sales data, customer feedback, and competitive information to assess the performance of menu items and categories.
  • Identify opportunities for improvement and recommend adjustments to enhance overall profitability and customer satisfaction.
  • Support optimization of the menu across channels (at the restaurant and in digital channels)
  • Support Category Management team with all product test, evaluations, and system-wide launches
  • Lead administrative efforts in product naming process, legal and research requests, communication plans and manage timing
Requirements
  • 4 Year Degree in Marketing or Business
  • Preferred 2+ years of experience in Marketing, Data & Analytics, or related field
  • Preference given to candidates with QSR experience
  • Self-starter with excellent organizational skills with the ability to manage multiple projects and timelines simultaneously
  • A basic understanding of brand marketing, consumer behavior, and category trends within the QSR industry
  • The ability to analyze data and consumer insights to support business recommendations and category strategies
  • Detail-oriented with a focus on accuracy, process management, and execution excellence
  • Ability to thrive in a fast-paced, dynamic environment and adapt to changing business priorities
  • Strategic thinking with a balance of creativity and operational practicality
  • Data-driven thinking with innate curiosity and growth mindset
  • Strong business acumen and desire for process usage
  • Strong presentation and storytelling skills with the ability to communicate clearly to various audiences
  • Ability to collaborate across cross-functional teams like operations, supply chain, field, and marketing teams
  • Proficiency in Microsoft Office Suite, including PowerPoint and Excel
  • Interest in food, beverage, and marketing trends, with a desire to learn and grow within category management and brand strategy

Inspire is a multi-brand restaurant company whose portfolio includes more than 33,000 Arby’s, Baskin-Robbins, Buffalo Wild Wings, Dunkin’, Jimmy John’s, and SONIC restaurants worldwide. We’re made up of some of the world’s most iconic restaurant brands, but we’re much more than just a restaurant company. We’re a team of hundreds of thousands who individually and collectively are changing the way people eat, drink, and gather around the table. We know that food is much more than a staple—it’s an experience. At Inspire, that’s our purpose: to ignite and nourish flavorful experiences. Inspire is a multi-brand restaurant company whose portfolio includes more than 33,000 Arby’s, Baskin-Robbins, Buffalo Wild Wings, Dunkin’, Jimmy John’s, and SONIC restaurants across nearly 60 global markets. In an industry facing increasing disruption, our leaders saw an opportunity to build a restaurant company unlike any other – one that brings together differentiated yet complementary brands and aims to make them stronger than they would be on their own. Found inherently in the purposes of our family of brands, we identified a common thread between our restaurants – the capacity to inspire. From guest experience to career development to community well-being, Inspire plays a role in the lives of millions of people every day. Our brands are diverse, distinctive, and fan favorites. In a sense, you could say we seek those who provide something different than the norm.

#J-18808-Ljbffr