Leverage Sales Coordinator role to reduce time on administrative tasks, resolving TM and customer issues; assist in leveraging Restaurant Operations Consultant, Menu Analyst, Culinary Specialists ...
Leverage Sales Coordinator role to reduce time on administrative tasks, resolving TM and customer issues; assist in leveraging Restaurant Operations Consultant, Menu Analyst, Culinary Specialists ...
Systems Analyst
$58K - $66K/yr
At the bottom of the court website, refer to the drop-down menu "How To Apply". 2. Complete and ... system analyst work Working knowledge of server platforms, administering database driven ...
Systems Analyst
$58K - $66K/yr
At the bottom of the court website, refer to the drop-down menu "How To Apply". 2. Complete and ... system analyst work Working knowledge of server platforms, administering database driven ...
System Analyst_Tempe,AZ
Anthem, AZ · On-site
We are looking for a highly skilled System Analyst to support a large-scale digital platform ... Solid understanding of QSR workflows , shop management, menu management, order management, checkout ...
System Analyst_Tempe,AZ
Anthem, AZ · On-site
We are looking for a highly skilled System Analyst to support a large-scale digital platform ... Solid understanding of QSR workflows , shop management, menu management, order management, checkout ...
System Analyst_Tempe,AZ
Anthem, AZ · On-site
We are looking for a highly skilled System Analyst to support a large-scale digital platform ... Solid understanding of QSR workflows , shop management, menu management, order management, checkout ...
System Analyst_Tempe,AZ
Anthem, AZ · On-site
We are looking for a highly skilled System Analyst to support a large-scale digital platform ... Solid understanding of QSR workflows , shop management, menu management, order management, checkout ...
Systems Analyst
Kingman, AZ · On-site
$58K - $66K/yr
... drop-down menu "How To Apply". 2. Complete and submit online application. 3. Submit letter of ... system analyst work • Working knowledge of server platforms, administering database driven ...
Systems Analyst
Kingman, AZ · On-site
$58K - $66K/yr
... drop-down menu "How To Apply". 2. Complete and submit online application. 3. Submit letter of ... system analyst work • Working knowledge of server platforms, administering database driven ...
Manager Financial Planning & Analysis
Scottsdale, AZ · On-site
$107K - $141K/yr
... pricing, menu innovation, and traffic-driving initiatives. * Measure and evaluate marketing ... Conduct deep-dive analyses on sales drivers, margin trends, and ROI to support strategic and ...
Manager Financial Planning & Analysis
Scottsdale, AZ · On-site
$107K - $141K/yr
... pricing, menu innovation, and traffic-driving initiatives. * Measure and evaluate marketing ... Conduct deep-dive analyses on sales drivers, margin trends, and ROI to support strategic and ...
Lucida Desert Kitchen + Bar - Executive Chef
Sedona, AZ · On-site
$68K - $94K/yr
This role directs concept creation, menu engineering, recipe development, costing, sourcing, and ... Analyze financial and operational reports to optimize efficiency without compromising quality.
Lucida Desert Kitchen + Bar - Executive Chef
Sedona, AZ · On-site
$68K - $94K/yr
This role directs concept creation, menu engineering, recipe development, costing, sourcing, and ... Analyze financial and operational reports to optimize efficiency without compromising quality.
Executive Chef - Lucida Desert Kitchen + Bar
$68K - $94K/yr
This role directs concept creation, menu engineering, recipe development, costing, sourcing, and ... Analyze financial and operational reports to optimize efficiency without compromising quality.
Executive Chef - Lucida Desert Kitchen + Bar
$68K - $94K/yr
This role directs concept creation, menu engineering, recipe development, costing, sourcing, and ... Analyze financial and operational reports to optimize efficiency without compromising quality.
Executive Chef - Lucida Desert Kitchen + Bar
Sedona, AZ · On-site
$68K - $94K/yr
This role directs concept creation, menu engineering, recipe development, costing, sourcing, and ... Analyze financial and operational reports to optimize efficiency without compromising quality.
Executive Chef - Lucida Desert Kitchen + Bar
Sedona, AZ · On-site
$68K - $94K/yr
This role directs concept creation, menu engineering, recipe development, costing, sourcing, and ... Analyze financial and operational reports to optimize efficiency without compromising quality.
Executive Chef - Lucida Desert Kitchen + Bar
Sedona, AZ · On-site
$68K - $94K/yr
Responsibilities Culinary Leadership & Menu Development * Lead the creation, testing, and ... Analyze financial and operational reports to optimize efficiency without compromising quality.
Executive Chef - Lucida Desert Kitchen + Bar
Sedona, AZ · On-site
$68K - $94K/yr
Responsibilities Culinary Leadership & Menu Development * Lead the creation, testing, and ... Analyze financial and operational reports to optimize efficiency without compromising quality.
Banquet Kitchen Supervisor
Phoenix, AZ · On-site
Analyze feedback from clients and take action to implement improvement when needed. Maintain a ... Extensive knowledge of creative menu development, insight to marketing, cost and wage control.
Banquet Kitchen Supervisor
Phoenix, AZ · On-site
Analyze feedback from clients and take action to implement improvement when needed. Maintain a ... Extensive knowledge of creative menu development, insight to marketing, cost and wage control.
Food and Beverage Manager
Peoria, AZ · On-site
$55K - $58K/yr
Adopts and incorporates best practices to include the use of recommended inventory management software and other analytical tools * Administers menu design, product pricing, ordering, inventory ...
Food and Beverage Manager
Peoria, AZ · On-site
$55K - $58K/yr
Adopts and incorporates best practices to include the use of recommended inventory management software and other analytical tools * Administers menu design, product pricing, ordering, inventory ...
Help patients understand their menu selections and work with nursing to ensure sure their orders ... Follows Hazard Analysis Critical Control Point (HACCP) guidelines when handling food, cleaning work ...
Help patients understand their menu selections and work with nursing to ensure sure their orders ... Follows Hazard Analysis Critical Control Point (HACCP) guidelines when handling food, cleaning work ...
Help patients understand their menu selections and work with nursing to ensure sure their orders ... Follows Hazard Analysis Critical Control Point (HACCP) guidelines when handling food, cleaning work ...
Help patients understand their menu selections and work with nursing to ensure sure their orders ... Follows Hazard Analysis Critical Control Point (HACCP) guidelines when handling food, cleaning work ...
Food and Beverage Manager
$55K - $58K/yr
Adopts and incorporates best practices to include the use of recommended inventory management software and other analytical tools * Administers menu design, product pricing, ordering, inventory ...
Food and Beverage Manager
$55K - $58K/yr
Adopts and incorporates best practices to include the use of recommended inventory management software and other analytical tools * Administers menu design, product pricing, ordering, inventory ...
Help patients understand their menu selections and work with nursing to ensure sure their orders ... Follows Hazard Analysis Critical Control Point (HACCP) guidelines when handling food, cleaning work ...
Help patients understand their menu selections and work with nursing to ensure sure their orders ... Follows Hazard Analysis Critical Control Point (HACCP) guidelines when handling food, cleaning work ...
PATIENT DINING ASSOCIATE (DIETARY AIDE) (FULL TIME AND PART TIME)
Tucson, AZ · On-site
$15.45/hr
Help patients understand their menu selections and work with nursing to ensure sure their orders ... Follows Hazard Analysis Critical Control Point (HACCP) guidelines when handling food, cleaning work ...
PATIENT DINING ASSOCIATE (DIETARY AIDE) (FULL TIME AND PART TIME)
Tucson, AZ · On-site
$15.45/hr
Help patients understand their menu selections and work with nursing to ensure sure their orders ... Follows Hazard Analysis Critical Control Point (HACCP) guidelines when handling food, cleaning work ...
Help patients understand their menu selections and work with nursing to ensure sure their orders ... Follows Hazard Analysis Critical Control Point (HACCP) guidelines when handling food, cleaning work ...
Help patients understand their menu selections and work with nursing to ensure sure their orders ... Follows Hazard Analysis Critical Control Point (HACCP) guidelines when handling food, cleaning work ...
PATIENT DINING ASSOCIATE (DIETARY AIDE) (ON CALL)
Tucson, AZ · On-site
$15.45/hr
Help patients understand their menu selections and work with nursing to ensure sure their orders ... Follows Hazard Analysis Critical Control Point (HACCP) guidelines when handling food, cleaning work ...
Quick apply
PATIENT DINING ASSOCIATE (DIETARY AIDE) (ON CALL)
Tucson, AZ · On-site
$15.45/hr
Help patients understand their menu selections and work with nursing to ensure sure their orders ... Follows Hazard Analysis Critical Control Point (HACCP) guidelines when handling food, cleaning work ...
Help patients understand their menu selections and work with nursing to ensure sure their orders ... Follows Hazard Analysis Critical Control Point (HACCP) guidelines when handling food, cleaning work ...
Help patients understand their menu selections and work with nursing to ensure sure their orders ... Follows Hazard Analysis Critical Control Point (HACCP) guidelines when handling food, cleaning work ...
Menu Analyst information
What are the key skills and qualifications needed to thrive as a Menu Analyst, and why are they important?
How does a Menu Analyst typically collaborate with chefs and marketing teams to optimize menu offerings?
What is the difference between Menu Analyst vs Menu Developer?
| Aspect | Menu Analyst | Menu Developer |
|---|---|---|
| Required Credentials | Degree in hospitality, business, or related field; industry certifications | Similar credentials; often includes culinary or design certifications |
| Work Environment | Data analysis, market research, and reporting in corporate or restaurant settings | Designing and creating menus, often in culinary or restaurant environments |
| Employer & Industry Usage | Restaurants, hospitality companies, food service consulting | Restaurants, catering, culinary establishments |
| Common Search & Comparison Intent | Understanding roles related to menu planning and analysis | Designing and developing menus for food establishments |
The main difference between a Menu Analyst and a Menu Developer lies in their focus. A Menu Analyst primarily analyzes menu performance, customer preferences, and market trends to optimize offerings. In contrast, a Menu Developer is responsible for creating and designing new menu items. Both roles require industry knowledge and similar credentials, but their core responsibilities differ—analysis versus creation.
What is a Menu Analyst?
Full-time
Medical, Life, Retirement, PTO
Posted 8 days ago
US Foods rating
7.7
Based on 226 frontline employees who took The Breakroom Quiz
106th of 339 rated logistics
Job description
PLEASE NOTE: The DSM in this role will manage outside field sales people primarily in the following areas: Lake Havasu City, Bullhead City, Kingman, Parker, Quartzsite, Blythe, Yuma, AZ
Lead a group of TMs to achieve Division sales, penetration and churn reduction objectives; research, develop and maintain long and short range sales plans, while coaching and developing TMs in creating effective action planning to achieve AOP and Company goals.
Direct TMs toward high quality leads and assist TMs in warming leads and closing, working with TMs to open new accounts and reduce churn and highlighting need for New Business Manager to support TMs in opening high potential accounts.
Submit and administer annual street sales operating plan and operating budget, reviewing and approving street sales-related expenses, credits, donations, and contracts, and tracking performance against plan, identifying gap closures.
Leverage Sales Coordinator role to reduce time on administrative tasks, resolving TM and customer issues; assist in leveraging Restaurant Operations Consultant, Menu Analyst, Culinary Specialists, Customers Solutions Coordinator, Sr. Sales Analyst, and New Business Manager to grow account penetration and new accounts.
Assist in coordinating product cuttings and demonstrations; develop sales and marketing strategies and proposals for customers on products and services, conducting market research to determine customer needs and provide information to sales staff.
Communicate sales data to contribute to product/service planning; assist in planning district sales meetings and events with Marketing and Merchandising personnel.
Understand and utilize the Sales Foundations tools and processes to grow sales, generate additional revenue, and maintain customer service standard.
Coach, train and direct TMs to top account penetration and “quality” lead acquisition opportunities, creating effective action plans to achieve AOP and compensation goals, and ensuring accountability of TMs with regards to account development and goal attainment.
Recruit, train and mentor new hires as well as existing TMs, conducting field support/work-with sessions to observe coaching needs and support needs for TM development, and evaluate needs and recommend training as needed.
Oversee, manage, and assess TM performance to plan regularly, instituting performance improvement or disciplinary measures as needed. Assist TMs with organizational skills, account strategies, and territory planning.
Maintain current knowledge of industry trends and product developments that affect target markets, establishing and maintaining industry contacts that lead to prospective sales; evaluate product mix in terms of meeting customers’ needs.
Research and develop lists of potential customers, making targeted sales calls to develop relationships and follow up on leads along with sales staff. Conduct periodic Customer Business Reviews to identify customer needs as well as relationship gaps.
Assist in customer/delivery alignment and driver engagement.
Oversee the communication and execution of Company policies within the confines of the sales department.
Ensure that the sales organization is appropriately staffed and managed to minimize turnover.
Other duties and responsibilities as assigned or required.
Education/Training: Bachelor's degree in Business Administration, Sales & Marketing or related field or equivalent experience required.
Related Experience: A minimum of five years of foodservice sales experience required. A minimum of two years of supervisory experience required. Overnight travel may be required to participate in trainings, meetings, or other company events.
Knowledge/Skills/Abilities: Demonstrated problem solving and negotiation skills required. Excellent oral and written communication skills, as well as customer service and presentation abilities. Must have proficient computer skills, preferably in Microsoft Office products (e.g., Word, Excel, PowerPoint, Outlook).
Licenses:
Valid driver's license required
Candidates who have received a DUI conviction for drug or alcohol within the last three years will not be considered as eligible.
Other license history is reviewed and must meet company standards
This role will also receive incentive compensation.
Benefits for this role may include health insurance, pre-tax spending accounts, retirement benefits, paid time off, short-term and long-term disability, employee stock purchase plan, and life insurance. To review available benefits, please click here: https://www.usfoods.com/careers/benefits.html
About US Foods
Sourced by ZipRecruiter
US Foods® is one of America's great food companies and a leading foodservice distributor, partnering with approximately 300,000 restaurants and foodservice operators to help their businesses succeed. With nearly 28,000 employees and more than 70 locations, we provide our customers with a broad and innovative food offering and a comprehensive suite of e-commerce, technology and business solutions.
Industry
Food services and drinking places
Company size
10,000+ Employees
Headquarters location
Rosemont, IL, US
Year founded
1853