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Menu Analyst Jobs in Iowa (NOW HIRING)

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SAP ABAP S/4 Hana Architect - Spain

Madrid, IA · On-site

$59.50 - $80.75/hr

... Forms, Menu Painter, User Exits (Field Exits, Menu Exits, Function Exits, and Screen Exits ... dump analysis (ST22) to analyse and improve runtime performance, performance tuning ...

Manson Northwest Webster CSD

Food Service Cook

Barnum, IA · On-site

$13.50 - $17.75/hr

Coordinate food preparation, use of standardized recipes and analyze nutritional value of food ... Be sensitive and accommodating to students requiring special menu situations because of medical ...

Manson Northwest Webster CSD

Food Service Cook

Barnum, IA · On-site

$13.50 - $17.75/hr

Coordinate food preparation, use of standardized recipes and analyze nutritional value of food ... Be sensitive and accommodating to students requiring special menu situations because of medical ...

Panchero's Mexican Grill

General Manager

Coralville, IA · On-site

$55K/yr

... analyzing labor needs, scheduling to meet customer demand and satisfy productivity standards ... Assigns tasks and monitors completion in a timely mannerMonitors quality of prep and menu items to ...

Panchero's Mexican Grill

General Manager

Mason City, IA · On-site

... analyzing labor needs, scheduling to meet customer demand and satisfy productivity standards ... Assigns tasks and monitors completion in a timely mannerMonitors quality of prep and menu items to ...

Panchero's Mexican Grill

General Manager

Waukee, IA · On-site

$55K/yr

... analyzing labor needs, scheduling to meet customer demand and satisfy productivity standards ... Assigns tasks and monitors completion in a timely mannerMonitors quality of prep and menu items to ...

Panchero's Mexican Grill

General Manager

Burlington, IA · On-site

... analyzing labor needs, scheduling to meet customer demand and satisfy productivity standards ... Assigns tasks and monitors completion in a timely mannerMonitors quality of prep and menu items to ...

Panchero's Mexican Grill

General Manager

Ames, IA · On-site

... analyzing labor needs, scheduling to meet customer demand and satisfy productivity standards ... Assigns tasks and monitors completion in a timely mannerMonitors quality of prep and menu items to ...

Panchero's Mexican Grill

General Manager

Marion, IA · On-site

... analyzing labor needs, scheduling to meet customer demand and satisfy productivity standards ... Assigns tasks and monitors completion in a timely mannerMonitors quality of prep and menu items to ...

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All JobsMenu Analyst JobsMenu Analyst Jobs in Iowa

Menu Analyst information

What are the key skills and qualifications needed to thrive as a menu analyst, and why are they important?

To thrive as a Menu Analyst, you need strong analytical skills, a background in food service or hospitality, and a solid understanding of cost control and menu engineering principles. Familiarity with menu management software, point-of-sale (POS) systems, and proficiency in Excel or data visualization tools is typically required. Attention to detail, effective communication, and the ability to collaborate with culinary and operations teams are valuable soft skills. These capabilities are crucial for optimizing menu offerings, maximizing profitability, and ensuring alignment with customer preferences and business goals.

How does a menu analyst typically collaborate with chefs and marketing teams to optimize menu offerings?

Menu Analysts regularly work alongside chefs to analyze dish performance, cost structures, and ingredient utilization, ensuring that menu items are both profitable and aligned with culinary trends. They also partner with marketing teams to assess customer feedback and market data, helping to design menus that attract target demographics and drive sales. Effective communication and data-driven insights are key to bridging the gap between culinary creativity and business objectives, making collaboration a central part of the Menu Analyst's role.

What is the difference between Menu Analyst vs Menu Developer?

AspectMenu AnalystMenu Developer
Required CredentialsDegree in hospitality, business, or related field; industry certificationsSimilar credentials; often includes culinary or design certifications
Work EnvironmentData analysis, market research, and reporting in corporate or restaurant settingsDesigning and creating menus, often in culinary or restaurant environments
Employer & Industry UsageRestaurants, hospitality companies, food service consultingRestaurants, catering, culinary establishments
Common Search & Comparison IntentUnderstanding roles related to menu planning and analysisDesigning and developing menus for food establishments

The main difference between a Menu Analyst and a Menu Developer lies in their focus. A Menu Analyst primarily analyzes menu performance, customer preferences, and market trends to optimize offerings. In contrast, a Menu Developer is responsible for creating and designing new menu items. Both roles require industry knowledge and similar credentials, but their core responsibilities differ—analysis versus creation.

What is a menu analyst?

A Menu Analyst is a professional responsible for evaluating and optimizing restaurant or food service menus. They analyze sales data, food costs, and customer preferences to recommend changes that improve profitability and customer satisfaction. Menu Analysts work closely with chefs, marketing teams, and management to ensure the menu aligns with brand goals and market trends. Their work often involves pricing strategies, menu design, and the introduction or removal of menu items.
What are popular job titles related to Menu Analyst jobs in Iowa? For Menu Analyst jobs in Iowa, the most frequently searched job titles are:
What job categories do people searching Menu Analyst jobs in Iowa look for? The top searched job categories for Menu Analyst jobs in Iowa are:
What cities in Iowa are hiring for Menu Analyst jobs? Cities in Iowa with the most Menu Analyst job openings:
Menu Analyst jobs near you

Cook - Full time and Part time positions available

ASAC

Cedar Rapids, IA • On-site

$13.75 - $18.50/hr

Full-time

Re-posted 28 days ago

Job description

Description
POSITION TITLE: Cook
REPORTS TO: Dining Service Manager
POSITION DESCRIPTION SUMMARY: Supervises operation of kitchen/dining area. Is responsible for menu planning, meal preparation and clean up. Handles all USDA and Child Food and Nutrition Reports
ESSENTIAL JOB FUNCTIONS:
  • Direct supervision of kitchen and dining room areas.
  • Menu planning with consultation of dietician.
  • Meal preparation through supervision of client workers.
  • Clean up following meals through supervision of client workers.
  • USDA and CNP Reports.
• Food ordering, storage and inventory
Requirements
MINIMUM QUALIFICATIONS
• Minimum of a High School diploma
• Knowledge of USDA commodity and child food nutrition regulations on food ordering, storage and use;
  • Knowledge of USDA and CNP reporting requirements and Menu preparation to meet dietician and licensure standards.
  • Experience operating commercial equipment including dishwasher, oven, steamer, mixer, hot food table, etc.
  • Knowledge of Iowa Department of Health and local Department of Health standards for kitchen operation.
  • Knowledge of Iowa Department of Health Division of Substance Abuse
  • Awareness of substance abuse treatment methods and approaches.
  • Experience with commercial cooking for preparation of meals for residential program.
• Ability to work on a daily basis utilizing standard office equipment.
• Ability to use computer system, software and to work well technology.
• Ability to use independent judgment, analytical/decision-making skills, verbal and written communication skills, human relations skills, team working skills, and organizational skills.
• This position consists of frequent sitting and/or standing for extended periods of time.

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