Position Summary The Menu Innovation Specialist will play a key role in shaping the future of our ... Research & Analysis * Stay informed of industry trends, emerging technologies, and customer ...
Position Summary The Menu Innovation Specialist will play a key role in shaping the future of our ... Research & Analysis * Stay informed of industry trends, emerging technologies, and customer ...
Health & Wellbeing Manager - OWU
Delaware, OH · On-site
$68K - $75K/yr
The scope of the role will partner with developing and maintaining menu analysis and menu scheduling for multiple locations on digital media platforms as well as executing health and wellness ...
Health & Wellbeing Manager - OWU
Delaware, OH · On-site
$68K - $75K/yr
The scope of the role will partner with developing and maintaining menu analysis and menu scheduling for multiple locations on digital media platforms as well as executing health and wellness ...
Health & Wellbeing Manager - OWU
Delaware, OH · On-site
$68K - $75K/yr
The scope of the role will partner with developing and maintaining menu analysis and menu scheduling for multiple locations on digital media platforms as well as executing health and wellness ...
Health & Wellbeing Manager - OWU
Delaware, OH · On-site
$68K - $75K/yr
The scope of the role will partner with developing and maintaining menu analysis and menu scheduling for multiple locations on digital media platforms as well as executing health and wellness ...
Health & Wellbeing Manager - OWU
$68K - $75K/yr
The scope of the role will partner with developing and maintaining menu analysis and menu scheduling for multiple locations on digital media platforms as well as executing health and wellness ...
Health & Wellbeing Manager - OWU
$68K - $75K/yr
The scope of the role will partner with developing and maintaining menu analysis and menu scheduling for multiple locations on digital media platforms as well as executing health and wellness ...
Health & Wellbeing Manager - OWU
$68K - $75K/yr
The scope of the role will partner with developing and maintaining menu analysis and menu scheduling for multiple locations on digital media platforms as well as executing health and wellness ...
Health & Wellbeing Manager - OWU
$68K - $75K/yr
The scope of the role will partner with developing and maintaining menu analysis and menu scheduling for multiple locations on digital media platforms as well as executing health and wellness ...
Proofreader (#219)
$20 - $30/hr
Analyze style requirements and ensure consistency in tone, formatting, and language usage across ... EEO AND ACCOMODATION STATEMENT Cleveland Menu is an equal opportunity employer, and all qualified ...
Proofreader (#219)
$20 - $30/hr
Analyze style requirements and ensure consistency in tone, formatting, and language usage across ... EEO AND ACCOMODATION STATEMENT Cleveland Menu is an equal opportunity employer, and all qualified ...
Registered Dietitian
North Canton, OH · Hybrid
$35 - $42/hr
... menu analysis, and administrative responsibilities remotely as appropriate Qualifications Registered Dietitian (RD/RDN) credential required Licensed Dietitian in the State of Ohio required Experience ...
Registered Dietitian
North Canton, OH · Hybrid
$35 - $42/hr
... menu analysis, and administrative responsibilities remotely as appropriate Qualifications Registered Dietitian (RD/RDN) credential required Licensed Dietitian in the State of Ohio required Experience ...
Registered Dietitian (Hybrid)
North Canton, OH · Hybrid
$35 - $42/hr
Complete portions of documentation, care plan reviews, menu analysis, and administrative responsibilities remotely as appropriate Qualifications * Registered Dietitian (RD/RDN) credential required
Quick apply
Registered Dietitian (Hybrid)
North Canton, OH · Hybrid
$35 - $42/hr
Complete portions of documentation, care plan reviews, menu analysis, and administrative responsibilities remotely as appropriate Qualifications * Registered Dietitian (RD/RDN) credential required
EUC Analyst I
Eaton, OH · On-site
$17.50 - $24/hr
The EUC Analyst I is to be responsible for providing tier-1 client hardware and application support ... menu items. Henny Penny is an Equal Opportunity Employer. Qualified applicants are considered ...
EUC Analyst I
Eaton, OH · On-site
$17.50 - $24/hr
The EUC Analyst I is to be responsible for providing tier-1 client hardware and application support ... menu items. Henny Penny is an Equal Opportunity Employer. Qualified applicants are considered ...
Uses forecasting, demand planning, and menu engineering to maximize revenue opportunities and maintain cost integrity. * Partners with leadership to analyze financial reports, identify improvement ...
Quick apply
Uses forecasting, demand planning, and menu engineering to maximize revenue opportunities and maintain cost integrity. * Partners with leadership to analyze financial reports, identify improvement ...
Monitor food quality, consistency, and compliance through audits, reporting, and data analysis. * Track ingredient usage, cost trends, and operational performance to support menu engineering and cost ...
Monitor food quality, consistency, and compliance through audits, reporting, and data analysis. * Track ingredient usage, cost trends, and operational performance to support menu engineering and cost ...
Culinary Systems Specialist
Warren, OH · On-site
Monitor food quality, consistency, and compliance through audits, reporting, and data analysis. * Track ingredient usage, cost trends, and operational performance to support menu engineering and cost ...
Culinary Systems Specialist
Warren, OH · On-site
Monitor food quality, consistency, and compliance through audits, reporting, and data analysis. * Track ingredient usage, cost trends, and operational performance to support menu engineering and cost ...
Dietary Cook
Dayton, OH · On-site
$16 - $18/hr
Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs * Collaborate with the Registered Dietitian. Education and/or Experience: * Must have graduated from a ...
Quick apply
Dietary Cook
Dayton, OH · On-site
$16 - $18/hr
Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs * Collaborate with the Registered Dietitian. Education and/or Experience: * Must have graduated from a ...
Chef
Blanchester, OH · On-site
Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs * Collaborate with the Registered Dietitian. Education and/or Experience: * Must have graduated from a ...
Chef
Blanchester, OH · On-site
Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs * Collaborate with the Registered Dietitian. Education and/or Experience: * Must have graduated from a ...
Dietary Cook
Kettering, OH · On-site
$12.75 - $16.25/hr
Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs * Collaborate with the Registered Dietitian. Education and/or Experience: * Must have graduated from a ...
Quick apply
Dietary Cook
Kettering, OH · On-site
$12.75 - $16.25/hr
Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs * Collaborate with the Registered Dietitian. Education and/or Experience: * Must have graduated from a ...
Chef
Blanchester, OH · On-site
Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs * Collaborate with the Registered Dietitian. Education and/or Experience: * Must have graduated from a ...
Quick apply
Chef
Blanchester, OH · On-site
Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs * Collaborate with the Registered Dietitian. Education and/or Experience: * Must have graduated from a ...
Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs * Collaborate with the Registered Dietitian. Education and/or Experience: * Must have graduated from a ...
Quick apply
Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs * Collaborate with the Registered Dietitian. Education and/or Experience: * Must have graduated from a ...
Dietary Cook
Kettering, OH · On-site
$16 - $18/hr
Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs * Collaborate with the Registered Dietitian. Education and/or Experience: * Must have graduated from a ...
Dietary Cook
Kettering, OH · On-site
$16 - $18/hr
Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs * Collaborate with the Registered Dietitian. Education and/or Experience: * Must have graduated from a ...
Executive Chef
Cleveland, OH · On-site
$69K - $95K/yr
... menu rollouts and operational changes. Financial & Operational Management * Manage labor, food cost, inventory, purchasing, and operational budgets to achieve financial goals. * Review and analyze ...
Executive Chef
Cleveland, OH · On-site
$69K - $95K/yr
... menu rollouts and operational changes. Financial & Operational Management * Manage labor, food cost, inventory, purchasing, and operational budgets to achieve financial goals. * Review and analyze ...
Executive Chef
Cleveland, OH · On-site
$69K - $95K/yr
... menu rollouts and operational changes. Financial & Operational Management * Manage labor, food cost, inventory, purchasing, and operational budgets to achieve financial goals. * Review and analyze ...
Executive Chef
Cleveland, OH · On-site
$69K - $95K/yr
... menu rollouts and operational changes. Financial & Operational Management * Manage labor, food cost, inventory, purchasing, and operational budgets to achieve financial goals. * Review and analyze ...
Menu Analyst information
What are the key skills and qualifications needed to thrive as a Menu Analyst, and why are they important?
To thrive as a Menu Analyst, you need strong analytical skills, a background in food service or hospitality, and a solid understanding of cost control and menu engineering principles. Familiarity with menu management software, point-of-sale (POS) systems, and proficiency in Excel or data visualization tools is typically required. Attention to detail, effective communication, and the ability to collaborate with culinary and operations teams are valuable soft skills. These capabilities are crucial for optimizing menu offerings, maximizing profitability, and ensuring alignment with customer preferences and business goals.
How does a Menu Analyst typically collaborate with chefs and marketing teams to optimize menu offerings?
Menu Analysts regularly work alongside chefs to analyze dish performance, cost structures, and ingredient utilization, ensuring that menu items are both profitable and aligned with culinary trends. They also partner with marketing teams to assess customer feedback and market data, helping to design menus that attract target demographics and drive sales. Effective communication and data-driven insights are key to bridging the gap between culinary creativity and business objectives, making collaboration a central part of the Menu Analyst's role.
What is the difference between Menu Analyst vs Menu Developer?
| Aspect | Menu Analyst | Menu Developer |
|---|---|---|
| Required Credentials | Degree in hospitality, business, or related field; industry certifications | Similar credentials; often includes culinary or design certifications |
| Work Environment | Data analysis, market research, and reporting in corporate or restaurant settings | Designing and creating menus, often in culinary or restaurant environments |
| Employer & Industry Usage | Restaurants, hospitality companies, food service consulting | Restaurants, catering, culinary establishments |
| Common Search & Comparison Intent | Understanding roles related to menu planning and analysis | Designing and developing menus for food establishments |
The main difference between a Menu Analyst and a Menu Developer lies in their focus. A Menu Analyst primarily analyzes menu performance, customer preferences, and market trends to optimize offerings. In contrast, a Menu Developer is responsible for creating and designing new menu items. Both roles require industry knowledge and similar credentials, but their core responsibilities differ—analysis versus creation.
What is a Menu Analyst?
A Menu Analyst is a professional responsible for evaluating and optimizing restaurant or food service menus. They analyze sales data, food costs, and customer preferences to recommend changes that improve profitability and customer satisfaction. Menu Analysts work closely with chefs, marketing teams, and management to ensure the menu aligns with brand goals and market trends. Their work often involves pricing strategies, menu design, and the introduction or removal of menu items.
What are popular job titles related to Menu Analyst jobs in Ohio? For Menu Analyst jobs in Ohio, the most frequently searched job titles are:
What job categories do people searching Menu Analyst jobs in Ohio look for? The top searched job categories for Menu Analyst jobs in Ohio are:
What cities in Ohio are hiring for Menu Analyst jobs? Cities in Ohio with the most Menu Analyst job openings:
Donatos Pizza rating
5.0
Based on 78 frontline employees who took The Breakroom Quiz
75th of 86 rated restaurants
Job description
Position Summary
The Menu Innovation Specialist will play a key role in shaping the future of our menu by combining culinary creativity with technical food science expertise. This role supports new menu innovation, product optimization, recipe development, and test kitchen operations. The ideal candidate is equally comfortable in the technical and creative-driving innovation through a deep understanding of product quality and food science, while bringing creativity and a love of food to every project. Most importantly, we're looking for someone passionate about great food, excited by the art and science of cooking, who loves pizza, and thrives on thinking outside the box to create something truly delicious.
Job duties and responsibilities
Product Development
- Assist in new product development by researching and keeping abreast of food trends and product technological advancements through competitive analysis, marketplace immersion, trend data, ideation sessions, and test kitchen experimentation.
- Support the development and testing of new product formulas and recipes.
- Identify and incorporate new ingredients into recipes/formulas for new or existing products.
- Work with the supply chain to evaluate new and alternative ingredients.
- Collaborate with new and existing customers to understand their needs and expectations for product development.
- Support food safety and nutritional standards.
Research & Analysis
- Stay informed of industry trends, emerging technologies, and customer preferences to drive innovation.
- Work with Operations to ensure all products are executable in the restaurant.
- Collaborate with cross-functional partners so that all products meet taste, appearance, safety, and quality standards.
- Research and implement improved technologies used by suppliers, competitors, and customers.
- Establish project goals and priorities in collaboration with the operations team across the system.
- Support optimization of existing product formulations and production methods to improve efficiency, cost-effectiveness, and quality.
- Support the execution of consumer sensory panels.
- Ensure all products meet brand food safety and quality standards.
Work Arrangement Options
Donatos has identified this position as eligible for the following work arrangements:
- Full-Time Onsite:The Associate in the position will work all regularly scheduled days onsite.
- Hybrid:Position requires the physical presence of an Associate to complete someduties or collaboration, balancedwith solo work that does not require on-site resources or relationships. The Associate in this position will work 4 regularly scheduled days onsite, 1 day off-site weekly.
Positions that are eligible for hybrid workdo not automaticallyqualify the Associate to perform in a hybridwork arrangement.
Minimum requirements
Education
- Bachelor's Degree in Food Science
- Bachelor's Degree in Culinary Science or Culinology
- Bachelor's Degree in Culinary Arts
Physical Requirements
- May be required to lift up to 40 lbs occasionally.
Previous Experience
- 1-3 years of work experience in food science or culinary innovation
- Knowledge of food science, food processing, and recipe development
- Experience with cross-functional projects.
What Donatos Pizza employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Donatos Pizza
Sourced by ZipRecruiter
Donatos Pizza, operating in the food and restaurant industry, is a popular pizza delivery company based in Columbus, OH, US. Established in 1963 by Jim Grote, the company has since expanded its operations across multiple states within the country. Donatos is known for its Edge-to-Edge pizza, which is identified by covering every square inch of pizza with toppings. Their regular menu includes various specialty pizzas, subs, salads, and desserts, all adhering to the business' high-quality food standards.
Industry
Retail
Company size
10,000+ Employees
Headquarters location
Columbus, OH, US
Year founded
1963